Town Grill Menu

Golden fries, available in small or large sizes.

Crispy chicken wings seasoned with a light dusting of spices, served alongside golden French fries.

Tender chopped steak, melted cheese, sautéed onions, and fresh tomatoes on a sub roll, served with a side of seasoned fries.

Ten chicken wings, typically served with a selection of sauces such as buffalo, BBQ, or mango habanero, and may include accompaniments like celery and ranch dressing.

Steak, chicken, shrimp.

Tender chicken strips with melted cheese, sautéed onions, and bell peppers, served with crispy fries.

Ten crispy fried chicken wings, typically accompanied by a selection of sauces for customization.

Crispy fries topped with melted cheese. Sizes: small, large.

Nachos topped with choice of chicken or beef, served with cheese, jalapeños, and salsa.

Ten chicken wings, typically served with a selection of sauces such as buffalo, BBQ, or mango habanero, and may include accompaniments like celery and ranch dressing.

Ten crispy fried chicken wings, typically accompanied by a selection of sauces for customization.

Fifteen chicken wings, typically prepared with a special blend of seasonings or sauce.

Eight jumbo shrimp, fried and typically includes a Mexican-inspired seasoning blend.

Sliced gyro meat topped with fresh lettuce, tomatoes, onions, and tzatziki sauce, served with a side of seasoned fries.

Slices of seasoned meat atop yellow rice, paired with fresh tomatoes, green peppers, red onions, lettuce, olives, and crumbled cheese, served with a side of creamy sauce.

Four pieces of chicken tenders, typically breaded and fried, drawing from Mexican culinary influences.

Grilled rib eye steak with a side of mashed potatoes topped with sour cream, mixed green salad with feta cheese, and a slice of toasted bread.

Fifteen pieces of shrimp, fried to a golden crisp, typically served as a flavorful highlight of the dish.

Gyro deluxe typically includes seasoned slices of lamb or beef, wrapped in a soft pita with lettuce, tomatoes, onions, and a generous serving of tzatziki sauce.

Juicy beef patty topped with melted cheese, sliced tomato, red onion, pickles, and a side of seasoned fries.

Double the beef, double the cheese, this juicy cheeseburger is sure to satisfy your cravings.

Grilled T-Bone steak with mashed potatoes, side salad with feta cheese, grilled bread, and dipping sauces.

Steak, chicken, shrimp.

A baked potato generously filled with three types of meat, cheese, and typically includes sour cream, guacamole, and a sprinkle of fresh cilantro for garnish.

Small catfish nuggets are bite-sized pieces of catfish, typically breaded and deep-fried, resulting in a crispy exterior.

Large catfish nuggets are deep-fried to a golden crisp, typically accompanied by a tangy tartar sauce.

Grilled chicken on a bun with tasty toppings, a lip-smacking treat

Shaved chicken breast seasoned with buffalo sauce, typically includes grilled onions, bell peppers, and melted provolone cheese on a hoagie bun.

Nachos topped with choice of chicken or beef, served with cheese, jalapeños, and salsa.

Two pieces of tilapia, typically grilled and served with a side of rice, lettuce, tomatoes, and a slice of lemon for added zest.

Three pieces of tilapia, typically seasoned and grilled, served alongside a selection of Mexican-inspired accompaniments.

Two pieces of catfish fillet, typically served with a preparation that highlights the fish's natural flavors, often accompanied by a selection of Mexican-inspired seasonings.

Three pieces of catfish fillet, typically seasoned and prepared in a style common to Mexican cuisine, which may include a blend of spices.

Tender chicken strips with melted cheese, sautéed onions, and bell peppers, served with crispy fries.

Tender chopped steak, melted cheese, sautéed onions, and fresh tomatoes on a sub roll, served with a side of seasoned fries.

Two breaded chicken tenders, typically served as a kid-friendly portion.

Two pieces of chicken wings, typically accompanied by french fries, designed for a child's portion.

A gyro salad, merging Mexican flair with Greek tradition, typically includes roasted gyro meat atop a bed of greens, accented with tzatziki sauce, tomatoes, cucumbers, and onions, finished with a sprinkle of feta cheese.

A regular salad typically includes iceberg lettuce, tomatoes, cucumbers, and onions, often served with a house dressing.

Crispy fries topped with melted cheese. Sizes: small, large.

Crispy onion rings, available in small or large sizes.

Okra, available in small or large sizes.

Mexican side order of jalapeño peppers. Options for small or large sizes.