Town Grill Menu

Ten chicken wings, typically served with a selection of sauces such as buffalo, BBQ, or mango habanero, and may include accompaniments like celery and ranch dressing.

Ten crispy fried chicken wings, typically accompanied by a selection of sauces for customization.

Fifteen chicken wings, typically prepared with a special blend of seasonings or sauce.

Eight jumbo shrimp, fried and typically includes a Mexican-inspired seasoning blend.

Sliced gyro meat topped with fresh lettuce, tomatoes, onions, and tzatziki sauce, served with a side of seasoned fries.

Slices of seasoned meat atop yellow rice, paired with fresh tomatoes, green peppers, red onions, lettuce, olives, and crumbled cheese, served with a side of creamy sauce.

Four pieces of chicken tenders, typically breaded and fried, drawing from Mexican culinary influences.

Grilled rib eye steak with a side of mashed potatoes topped with sour cream, mixed green salad with feta cheese, and a slice of toasted bread.

Fifteen pieces of shrimp, fried to a golden crisp, typically served as a flavorful highlight of the dish.

Gyro deluxe typically includes seasoned slices of lamb or beef, wrapped in a soft pita with lettuce, tomatoes, onions, and a generous serving of tzatziki sauce.

Juicy beef patty topped with melted cheese, sliced tomato, red onion, pickles, and a side of seasoned fries.

Double the beef, double the cheese, this juicy cheeseburger is sure to satisfy your cravings.

Grilled T-Bone steak with mashed potatoes, side salad with feta cheese, grilled bread, and dipping sauces.

Steak, chicken, shrimp.

A baked potato generously filled with three types of meat, cheese, and typically includes sour cream, guacamole, and a sprinkle of fresh cilantro for garnish.

Small catfish nuggets are bite-sized pieces of catfish, typically breaded and deep-fried, resulting in a crispy exterior.

Large catfish nuggets are deep-fried to a golden crisp, typically accompanied by a tangy tartar sauce.

Grilled chicken on a bun with tasty toppings, a lip-smacking treat

Shaved chicken breast seasoned with buffalo sauce, typically includes grilled onions, bell peppers, and melted provolone cheese on a hoagie bun.

Nachos topped with choice of chicken or beef, served with cheese, jalapeños, and salsa.

Two pieces of tilapia, typically grilled and served with a side of rice, lettuce, tomatoes, and a slice of lemon for added zest.

Three pieces of tilapia, typically seasoned and grilled, served alongside a selection of Mexican-inspired accompaniments.

Two pieces of catfish fillet, typically served with a preparation that highlights the fish's natural flavors, often accompanied by a selection of Mexican-inspired seasonings.

Three pieces of catfish fillet, typically seasoned and prepared in a style common to Mexican cuisine, which may include a blend of spices.

Tender chicken strips with melted cheese, sautéed onions, and bell peppers, served with crispy fries.

Tender chopped steak, melted cheese, sautéed onions, and fresh tomatoes on a sub roll, served with a side of seasoned fries.

Two breaded chicken tenders, typically served as a kid-friendly portion.

Two pieces of chicken wings, typically accompanied by french fries, designed for a child's portion.

A gyro salad, merging Mexican flair with Greek tradition, typically includes roasted gyro meat atop a bed of greens, accented with tzatziki sauce, tomatoes, cucumbers, and onions, finished with a sprinkle of feta cheese.

A regular salad typically includes iceberg lettuce, tomatoes, cucumbers, and onions, often served with a house dressing.

Crispy fries topped with melted cheese. Sizes: small, large.

Crispy onion rings, available in small or large sizes.

Okra, available in small or large sizes.

Mexican side order of jalapeño peppers. Options for small or large sizes.