Town & Country Restaurant Menu

American cheese, lettuce, tomato, onion, and mayo.

Mozzarella cheese that has been coated and fried.

We've been using the same recipe since the early 80's.

Corned beef, Swiss, Thousand Island, and sauerkraut on rye.

Fresh buttermilk fried chicken, lettuce, tomato, American cheese, bacon, and honey mustard.

The boss's favorite. A BLT topped with a fried egg, cheese, and Thousand Island dressing.

Gyro meat, lettuce, tomato, onion, and tzatziki sauce in a warm pita.

Fried potatoes.

Fried battered onion.

Crispy pieces offender boneless chicken. Served with fries.

Inspired by one of our favorite customers. Fries covered with chipped steak, onions, banana peppers, marinara sauce, and a blend of cheeses.

Spicy. Our crunchy coated fries are topped with our signature homemade chili and covered in Cheddar.

Grilled chicken, house-made pico De gallo, bacon, and shredded cheese. Served with sour cream on the side.

Chipped steak, Cheddar blend, and sautéed onions served with a side of marinara.

Mozzarella cheese that has been coated and fried.

Kick things off right! A plate of beef nachos, pierogies, onion rings, and mozzarella sticks.

House-smoked chicken salad with lettuce, tomato, and bacon. Comes with coated fries.

Stacked high with ham, cheese, bacon, lettuce, tomato, and mayo. Served with coated fries and a pickle.

Stacked high with turkey, bacon, lettuce, tomato, and mayo. Served with coated fries and a pickle.

House-smoked chicken salad, fresh strawberries, candied walnuts, carrots, red cabbage, red onions, and cherry tomatoes on a bed of greens.

Our house-made crispy buttermilk chicken, cheddar, bacon, carrots, red cabbage, onions, and cherry tomatoes. We recommend chipotle ranch dressing,

A house salad with grilled chicken, olives, feta, pita wedges, and Greek dressing.

Spicy.

Call us to find out which soups we have available

Apple slices, candied walnuts, local mozzarella, carrots, red cabbage, onions, and cherry tomatoes. The apples come from a local orchard.

Grilled chicken, pico De gallo, tortilla strips, avocado, cheddar, carrots, red cabbage, red onions, and cherry tomatoes. We recommend chipotle ranch dressing.

Crispy buttermilk chicken, bacon, cheddar, hard boiled egg topped, sliced avocado, carrots, red cabbage, red onions, and cherry tomatoes on a bed of greens.

Topped with cheese.

The boss's favorite. A BLT topped with a fried egg, cheese, and Thousand Island dressing.

Crispy chicken, cheddar, bacon, lettuce, tomato, and mayo.

Fresh buttermilk fried chicken, lettuce, tomato, American cheese, bacon, and honey mustard.

Gyro meat, lettuce, tomato, onion, and tzatziki sauce in a warm pita.

The chicken is marinated with buttermilk and fried to order. Topped with lettuce, tomato, Thousand Island, American cheese, and chopped pickles.

Our house-made chicken is marinated in buttermilk and fried until crispy. Comes with bacon, tomato, local mozzarella, and chipotle ranch.

Fresh chipped steak with fried onions, American cheese, and sauce.

Smoked pulled pork, ham, chopped pickles, Swiss cheese and mustard on Texas toast.

Tender turkey breast, homemade coleslaw, Swiss and Thousand Island dressing on rye.

Chopped steak, sautéed onion, green peppers, Thousand Island, American cheese grilled on Texas toast.

Start with a BLT and add tart cranberry-mayo and roasted turkey. Served on rye.

Breakfast on a bun. Bacon, hash brown, American cheese, Thousand Island, and a fried egg on a kaiser roll.

Sauteed onions, american cheese, and thousand island dressing

Sautéed onions, mushrooms, Swiss cheese, and gravy drizzle.

American cheese, lettuce, tomato, onion, and mayo.

Sharp cheddar, smoked bacon, BBQ sauce, and homemade onion straws for an added crunch.

Creamy and cheesy

Oven roasted with butter and garlic

Roasted in garlic and butter

Creamy. Shredded cabbage and carrots. Made in-house

Made from local apples when they're in season! Made with extra cinnamon and love.

Fried potatoes.

Fried sweet potatoes.

Made in-house

Made in-house

A huge fillet of crispy, coated haddock. We recommend french fries and coleslaw as your sides

Crabcake stuffed flounder and five butterfly shrimp. Quite the catch!

A 6oz salmon filet with teriyaki glaze. Served over a bed of rice

Deep fried shrimp coated with a crunchy breading and served with cocktail sauce or tartar sauce.

Two 4 oz cold-water lobster tails served with two house-made crab cakes

A 4 oz cold-water lobster tail served with a house-made crab cake

A char grilled 7 oz tenderloin steak paired with a 4 oz cold water lobster tail and a house-made crab cake.

Broiled flounder stuffed with a house-made crabcake

Broiled to perfection.

A signature dish. Our croquettes are made in-house!

Marinated chicken breast smothered with BBQ sauce, bacon, onion straws, and cheddar cheese.

Five pieces of crispy tenders

Grilled chicken breast covered with sauteed onions, mushrooms, and a marsala wine sauce.

Tender breaded veal topped with tomato sauce, mozzarella, and provolone.

Shrimp tossed in a creamy alfredo sauce.

Tender grilled chicken tossed with fresh broccoli and a creamy alfredo sauce

A classic dish.... Two meatballs served in a savory red tomato sauce

Crispy breaded chicken topped with tomato sauce, mozzarella, and provolone.

We've been using the same recipe since the early 80's.

Thick boneless pork chops topped with a cinnamon-apple reduction. When available, our apples are sourced from Bechtold's Orchards.

A 6oz tenderloin steak served with a house-made crab cake.

11 ounces of seared ground beef with sauteed onions and gravy.

Beef that melts in your mouth, sauteed onions, and mushrooms covered with a red wine sauce.

Slow roasted beef over buttery mashed potatoes.

Lightly coated for an extra layer of texture. Topped with sauteed onions and homemade gravy.

Black Tea infused with vanilla and cinnamon.

Green Tea

American Coffee

A blend of ceylon and indian black tea.

Served with whipped cream.

A double shot of espresso infused with vanilla

A double shot of espresso infused with caramel

Featuring a selection of seasonally rotating fruit from our partners at Bechdolt's Orchards.

Made in-house. Loaded with chocolate chips and drizzled with a custard sauce.

Call us to see which pies we have available

A warm, crispy apple fritter topped with vanilla ice cream and rich caramel

A warm, gooey chocolate chip cookie topped with chocolate syrup and vanilla ice cream.