Town Cafe Deli & Catering Menu

Grilled chicken, smoked mozzarella, and basil are pressed in panini bread with pesto, lettuce, and tomato for a savory combination.

One egg wrapped with choice of bacon, sausage, or Taylor ham, plus cheese.

Rich espresso fused with steamed milk and topped with frothy foam. Available in small, medium, or large.

One egg paired with your choice of bacon, sausage, or Taylor ham, topped with cheese in a hearty breakfast sandwich.

Home style potatoes, cubed and seasoned, typically sautéed with onions and herbs for a comforting start to the day.

Chicken wrap featuring fresh mozzarella, roasted peppers, and prosciutto. Options include spinach, wheat, or plain wraps.

Choice of bacon, ham, or sausage for enhancing any breakfast meal.

Whisked eggs folded with crumbled feta cheese and fresh spinach, creating a classic omelette.

A single fried egg paired with cheese, typically served on bread, creating a simple yet satisfying breakfast sandwich.

Thinly sliced steak with sautéed peppers and onions, served on a hero roll with fries.

Grilled chicken and fresh mozzarella on toasted focaccia, complemented by mesculin lettuce and a spread of pesto mayo.

Baked frittata featuring a blend of mixed vegetables and mozzarella cheese, typically includes eggs as a base.

A large omelette filled with ham, onions, bell peppers, and generously topped with cheese.

Large omelette filled with fresh spinach and melted mozzarella cheese, typically prepared with eggs.

Bell peppers, onions, and mushrooms are gently folded into a fluffy omelette, offering a savory blend of garden-fresh flavors.

Large Swiss omelette filled with turkey, typically includes a blend of eggs and melted Swiss cheese.

Seared steak paired with eggs, often accompanied by breakfast potatoes and toast.

Omelette filled with choice of sautéed mushrooms or broccoli.

Egg whites combined with ham, bell peppers, and onions form this lighter version of a traditional western omelette.

Peppers, onion, Taylor ham.

Fluffy omelette filled with melted, assorted cheeses

Whisked eggs gently folded with tangy feta cheese, often accompanied by a selection of herbs for added flavor.

Whisked eggs folded with crumbled feta cheese and fresh spinach, creating a classic omelette.

Whisked eggs enveloping turkey and melted Swiss cheese, often garnished with herbs.

Whisked eggs folded with fresh spinach and mozzarella cheese, creating a soft and tender omelette.

Whisked eggs folded with diced ham and a blend of cheeses, typically served as a fluffy omelette.

Eggs whisked with diced cherry peppers and melted cheese, creating a savory omelette.

Whisked eggs folded with crispy bacon, often accompanied by a blend of cheese and vegetables, such as mushrooms and tomatoes.

Whisked eggs folded with sautéed peppers and onions, typically includes a blend of herbs.

Whisked eggs folded with bell peppers, onions, mushrooms, and tomatoes, often garnished with cheese.

French toast paired with choice of bacon, sausage, or ham.

Pancakes paired with choice of bacon, sausage, or Taylor ham.

Two pancakes served with two eggs, typically accompanied by syrup and butter.

Served on a toasted bun with your choice of bacon, sausage, or Taylor ham, layered with melted cheese.

A single fried egg paired with cheese, typically served on bread, creating a simple yet satisfying breakfast sandwich.

Egg whites, ham, bell peppers, and onions, wrapped in a soft tortilla.

One egg paired with your choice of bacon, sausage, or Taylor ham, topped with cheese in a hearty breakfast sandwich.

Sausage, Taylor ham, or bacon.

1 egg and choice of bacon, sausage, or Taylor ham served on a breakfast sandwich.

Egg and seasoned potatoes served on a toasted bread, following the tradition of combining simple yet satisfying ingredients for a breakfast sandwich.

Choice of bacon, ham, or sausage for enhancing any breakfast meal.

Rich, flavorful cup of espresso brewed to perfection.

Romaine lettuce, roasted peppers, provolone cheese, turkey slices, and a drizzle of honey mustard dressing compose this salad.

Grilled chicken served atop a blend of mixed greens, often accompanied by tomatoes, cucumbers, and a variety of dressings.

Grilled chicken breast paired with creamy mozzarella and sweet roasted peppers on a bed of crisp greens.

Grilled chicken atop fresh spinach, complemented by sundried tomatoes, typically dressed in a light vinaigrette.

Grilled chicken breast, crisp bacon, and blue cheese typically served over a bed of mixed greens, often accompanied by tomatoes, onions, and a house vinaigrette.

Grilled chicken breast paired with crisp romaine lettuce, sprinkled with parmesan cheese and crunchy croutons, all tossed in a classic Caesar dressing.

Romaine lettuce, parmesan cheese, and croutons, topped with shrimp and tossed in Caesar dressing.

Romaine and mixed greens topped with slices of ham, turkey, swiss and cheddar cheese, complemented by tomatoes, cucumbers, and a hard-boiled egg.

Fresh spinach salad adorned with crispy bacon, sliced hard-boiled eggs, crumbled feta cheese, sautéed mushrooms, ripe tomatoes, and a drizzle of honey mustard dressing.

Tuna, sautéed mushrooms, artichokes, and shaved parmigiana over a blend of greens, embodying a town café's signature salad composition.

Grilled steak atop mixed greens, complemented by artichokes and thinly shaved Parmigiana cheese, dressed lightly.

And tomatoes over lettuce.

Grilled shrimp served over a bed of lettuce, accompanied by fresh fruit, feta cheese, and dried cranberries for a refreshing combination.

Tuna fish and cannellini beans salad combines flaked tuna with creamy cannellini beans, typically dressed with olive oil, lemon, and herbs on a bed of mixed greens.

Antipasto salad typically includes a mix of Italian meats and cheeses, alongside vegetables like tomatoes and artichokes, often dressed with an Italian or balsamic vinaigrette.

Tuna, chicken and egg salad.

Portobello mushrooms and roasted peppers paired with fresh mozzarella, typically served on a bed of mixed greens with a light dressing.

Grilled chicken with an orange glaze, served on a bed of lettuce with mandarin wedges, fresh mozzarella, grapes, and a light dressing.

Chicken wrap featuring fresh mozzarella, roasted peppers, and prosciutto. Options include spinach, wheat, or plain wraps.

Fresh spinach wrap filled with sundried tomato, fresh mozzarella, grilled chicken, lettuce, and tomato. Choose from spinach, wheat, or plain wraps.

Grilled chicken, roasted peppers, and tomato in Caesar salad, wrapped in your choice of spinach, wheat, or plain.

Grilled chicken, crumbled blue cheese, bacon, balsamic glaze with fresh lettuce and tomato in your choice of spinach, wheat, or plain wrap.

Portobello mushrooms, eggplant milanese, shaved parmigiana with fresh lettuce & tomato in a choice of spinach, wheat, or plain wrap.

Bagel chips and pickles.

Tuna salad and cannellini beans in a choice of spinach, wheat, or plain wrap with mesculin lettuce and tomato.

Turkey wrap featuring roasted peppers, provolone, honey mustard, lettuce, tomato. Options include spinach, wheat, or plain wrap.

Grilled chicken, portobello mushrooms, fresh mozzarella, and roasted peppers in a choice of spinach, wheat, or plain wrap.

Sliced ham and cheese, accompanied by lettuce and tomato, served on bread.

Oven-roasted turkey paired with crisp lettuce, fresh tomato, and creamy cheese on a soft sandwich bread.

Capicola, provolone, pepperoni, salami, onions and ham.

Prosciutto, cherry peppers, tuna and fresh mozzarella.

Chicken salad typically includes celery, mayo, and seasonings, served with lettuce and tomato on bread.

Chopped eggs mixed with mayo, typically includes lettuce on your choice of bread.

Roast beef or turkey or ham.

Tuna salad, typically includes lettuce and tomatoes, served on bread.

Breaded chicken topped with marinara sauce and parmesan cheese, typically served on focaccia or ciabatta bread.

Grilled chicken and fresh mozzarella on toasted focaccia, complemented by mesculin lettuce and a spread of pesto mayo.

Lean pastrami, Swiss cheese, and sauerkraut with Russian dressing, typically served on rye bread.

Tuna salad and melted cheese on bread, often accompanied by tomato and onion.

Sliced turkey and crispy bacon, complemented by lettuce, tomato, and mayo, layered between toasted bread.

Grilled chicken, bacon, lettuce, tomato, and mayonnaise on a toasted bun.

Tuna club sandwich typically includes tuna salad, layered with lettuce, and tomato, served between slices of toasted bread.

Served with fries, lettuce, and tomato.

Rye toast enveloping a juicy burger patty, topped with melted cheddar cheese and fried onions.

Served with fries, lettuce, and tomato.

Breaded chicken Milanese, fresh spinach, and provolone cheese served on a sub roll.

Grilled chicken, mozzarella, sundried tomatoes and roasted peppers.

Meatballs in a pizzaiola sauce with smoked mozzarella, typically served on focaccia or as a panini.

Grilled tortilla filled with seasoned chicken, bacon, a blend of cheeses, and ranch dressing.

Breaded chicken cutlet, fresh mozzarella, and roasted peppers on focaccia bread.

Thinly sliced steak with sautéed peppers and onions, served on a hero roll with fries.

Roast beef, typically layered with lettuce, tomato, and mayonnaise, complemented by provolone cheese, pressed in a panini form.

Chicken breast layered with prosciutto and melted cheese, typically served on toasted panini bread.

Egg-battered and grilled sandwich with Black Forest ham, oven-roasted turkey, Swiss cheese, and a sweet mustard sauce, dusted with powdered sugar.

Breaded eggplant slices layered with homemade marinara sauce and melted parmesan cheese, served on a submarine sandwich roll.

Chicken saltimbocca consists of chicken breast wrapped with prosciutto and sage, typically pan-seared and served in a light white wine sauce.

Breaded chicken breast topped with marinara sauce and melted cheese, typically served over spaghetti.

Penne pasta in a vodka sauce, typically includes chicken and sun-dried tomatoes.

Breaded chicken breast topped with marinara sauce and melted Parmesan cheese, served alongside pasta.

Marinara sauce, smoked bacon and fresh mozzarella.

Fettuccine noodles enveloped in a creamy Alfredo sauce, complemented with tender pieces of chicken.

Linguine tossed in a zesty lemon sauce, complemented by tender pieces of chicken, often garnished with a sprinkle of parmesan.

Chicken breast coated in egg batter, sautéed, and served with a sauce of lemon, butter, and white wine.

Fresh shrimp sautéed in olive oil and garlic sauce, tossed with pasta and fresh tomatoes.

476 calories.

488 calories.

497 calories.