Tournesol Menu

50-12 Vernon Blvd, Long Island City, NY 11101
  • Paninis

    • Chicken

      With roasted peppers and pesto sauce.
      $13.00
    • Prosciutto

      With Swiss cheese and black olives.
      $13.00
    • Brie And Apple With Salad

      $13.00
  • Salads

    • Mesclun Salad

      French vinaigrette.
      $8.00
    • Nicoise Salad

      With tuna and anchovies.
      $16.00
    • Grilled Shrimps

      With arugula and mango.
      $15.50
    • Endives Salad

      Blue cheese and walnuts.
      $13.50
    • Ceasar Salad

      Add chicken or shrimps for an additional charge.
      $12.50
    • Frisee Aux Lardons

      With poached egg.
      $13.50
  • Brunch Dishes

    • Two Eggs

      Any style. With French fries and green salad.
      $12.00
    • Eggs Benedicts

      With french fries and hollandaise sauce.
      $13.50
    • Eggs Benedicts Royal With Salmon

      With french fries and hollandaise sauce.
      $14.50
    • Eggs Florentine With Spinach

      With french fries and hollandaise sauce.
      $13.00
    • Smoked Salmon

      Creme fraiche.
      $15.00
    • Pancakes

      With Fruits & maple syrup.
      $13.50
    • French Toast With Fruits

      $14.00
    • Omelette “Tournesol”

      With French fries and green salad
      $13.00
    • Granola

      With yoghurt and fruits.
      $11.50
    • Steak Frites With Salad

      $28.00
  • Our Classics

    • Croque Monsieur With Salad

      Add an egg for additional charge.
      $13.00
    • Hamburger Tournesol

      With French fries. Add cheese & foie gras for an additional charge.
      $15.00
    • Ham And Cheese Croissant

      with salad.
      $11.50
    • French Oignon Soup

      $9.50
    • Tournesol BLT With Salad

      $13.00
    • Homemade Terrine Of Foie Gras

      Comes with fig chutney.
      $17.00
    • Quiche Lorraine

      with bacon and green salad.
      $13.00
    • Veggie Plate

      Ratatouille green beans broccoli spinach carrot salsifis and rice
      $12.50
  • Sides

    • French Fries

      $8.00
    • Spinach

      $8.00
    • Bacon

      $8.00
    • Vegetables

      $8.00
  • Brunch Desserts

    • Bread Pudding

      Comes with raisins and creme anglaise.
      $9.00
    • Nougat Glacé

      $9.00
    • Mousse Au Chocolate

      Home made chocolat mousse
      $9.00
    • Fresh Fruit Plate

      $9.00
  • Desserts

    • Nougat Glace

      With almonds and pistachio.
      $9.00
    • Marquise Au Chocolate

      White, dark chocolate and coconut.
      $9.00
    • Bread Pudding

      With raisins and creme anglaise.
      $9.00
    • Floating Island

      Egg white on creme anglaise.
      $9.00
  • Sandwiches

    • Croque Monsieur With Salad

      Add an egg for additional charge.
      $13.00
    • Hamburger Tournesol With French Fries

      Add cheese and foie gras for an additional charge.
      $15.00
    • Chicken Panini

      Roasted peppers and pesto sauce.
      $13.00
    • Prosciutto Panini

      Swiss cheese and black olives.
      $13.00
    • Bresaola Panini

      With mozzarella, arugula and truffle oil
      $13.00
    • Brie Cheese Panini

      With salad and apples.
      $13.00
    • Ham And Cheese Croissant

      With green salad.
      $11.50
    • Tournesol BLT

      With green salad.
      $13.00
  • Salads

    • Mesclun Salad

      French vinaigrette.
      $8.00
    • Nicoise Salad

      With tuna and anchovies.
      $16.00
    • Grilled Shrimps

      With arugula and mango.
      $15.50
    • Endives Salad

      Blue cheese and walnuts.
      $13.50
    • Ceasar Salad

      Add chicken or shrimps for an additional charge.
      $12.50
    • Frisee Aux Lardons

      With poached egg.
      $13.50
    • Chicken Liver Mousse

      With green salad
      $14.50
  • Our Classics

    • Two Eggs Any Style

      With fries and salad.
      $13.00
    • Sauteed Snails

      With tarragon.
      $14.00
    • Omelette “Tournesol” Three Eggs

      With French fries and salad
      $14.00
    • French Oignon Soup

      $9.50
    • Homemade Terrine De Foie Gras

      Comes with fig chutney.
      $16.00
    • Quiche Lorraine With Bacon

      with green salad
      $13.00
    • Gnocchis With Kielbasa Sausage

      $15.50
    • Roasted Chicken

      with puree
      $18.00
    • Hanger Steak

      With French fries and salad
      $28.00
    • Veggie Plate

      Ratatouille green beans broccoli spinach carrot salsifis and rice
      $14.00
    • Roasted Cod

      With Caesar salad
      $19.00
    • Fettuccine Carbonara

      Flat thick pasta.
      $17.00
    • Blanquette De Volaille

      with rice
      $18.00
  • Sides

    • French Fries

      $8.00
    • Garlic Spinach

      $8.00
    • Mash Potatoes

      $8.00
    • Vegetables

      $8.00
    • Ratatouille

      $8.00
    • Bacon

      $7.00
  • Lunch Desserts

    • Bread Pudding

      Comes with raisins and creme anglaise.
      $9.00
    • Nougat Glacé

      $9.00
    • Mousse Au Chocolat

      Home made chocolat mousse
      $9.00
    • Fresh Fruit Plate

      $9.00
  • Desserts

    • Nougat Glace

      With almonds and pistachio.
      $9.00
    • Marquise Au Chocolate

      White, dark chocolate and coconut.
      $9.00
    • Bread Pudding

      With raisins and creme anglaise.
      $9.00
    • Floating Island

      Egg white on creme anglaise.
      $9.00
  • Dinner Appetizers

    • Salad Of Mixed Field Greens

      with French fries.
      $8.00
    • French Onion Soup

      Soupe a l'oignon gratin�e.
      $9.50
    • Endive Salad With Blue Cheese, Pears And Walnuts

      Salade d’endives au bleu d’auvergne poires et noix.
      $13.50
    • Goat Cheese Croquette With Beet And Frisee Salad

      Croquettes de fromage de chevre, betteraves et salade frisee.
      $14.50
    • Sauteed Snails With Taragon Sauce

      Escargots sautés a l'estragon.
      $15.50
    • Grilled Shrimp With Chorizo, White Beans, Fennel And Arugula

      Crevettes grillees, chorizo, fenouil, haricots blancs et arugula.
      $16.00
    • Salmon Tartare With Avocado And Grapefruit

      Escargots sautés a l'estragon.
      $16.50
    • Homemade Terrine Of Duck Liver

      Terrine de foie gras "maison".
      $17.00
  • Dinner Main Courses

    • Grilled Chicken With Garlic

      Poulet grille a l'ail de lautrec.
      $22.00
    • Pan Seared Skate L’arrabiata And Pomme Anna

      Filet de raie poêlée a l’arrabiata, pomme anna.
      $23.00
    • Seared Trout A La Meuniere

      Truite poêlée a la meuniere.
      $25.00
    • Roasted Hake With Asparagus And Gaspacho

      Merlu aux asperges et gaspacho.
      $25.00
    • Beef Bourguignon With Fettuccini Pasta

      Bœuf bourguignon et fettuccinies.
      $29.00
    • Hanger Steak With French Fries

      Steak frites au poivre ou a la bearnaise.
      $32.00
    • Duck Breast With Celery Puree And Honey Sauce

      Magret de canard, puree de celeri et sauce au miel.
      $33.00
  • Desserts

    • Marquise Au Chocolate

      White, dark chocolate, and coconut.
      $9.00
    • Bread Pudding

      With raisins and creme anglaise.
      $9.00
    • Floating Island

      Egg white on creme anglaise.
      $9.00
    • Fresh Fruit Plate

      $8.00
  • Sides

    • Ratatouille

      $8.00
    • French Fries

      $8.00
    • Garlic Spinach

      $8.00
    • Mash Potatoes

      $8.00
    • Mushrooms

      $8.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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