Toups Meatery Menu

fried chicken - the oyster cut of the chicken - with hot honey, pimento cheese and pickled jalapeños

chili vinaigrette, pickled pineapple & jalapeño, served cold.

confit then fried fresh to order turkey necks with boiled peanuts, pepper jelly

foie gras torchon, fruit confture, bakery bread.

Fried chicken on a bun with braised greens, Gruyere, hot sauce butter , side of chips.

charred winter vegetables, creamy tarragon dressing, tpickled quail eggs, jumbo lumb crab and fresh lettuce.

fried redfish, braised greens, poached eggs, smokey green hollandaise

6-8oz Wagyu Steak cooked Medium Rare, herbed crispy potatoes, T1 steak sauce.

Gulf Shrimp, bbq gravy, heirloom cheesy grits.

Smoked Wagyu Beef Belly, sweet potatoes, potatoes, smoked onion, fried egg, red-eye gravy.

slow cooked pork shoulder and rice, balled, breadcrumbed and fried fresh to order, creole aioli for dipping and pickled squash.

Chicken Liver Mousse, with baguette and house made pickles and jams.

house made cornbread, a little sweet with salted butter on the side.

House made 1 inch cut pork belly cracklins, fried fresh to order and tossed in thunder-dust seasoning.

sliced cucumbers in a sesame dressing with sesame seeds on top.

rotating flavor of house made sausage links served with stone ground mustard and house made pickles on the side.

House made hogs head cheese, served with focaccia bread and stone ground mustard and pickles on the side.

6-8 varieties of house pickled veggies such as fennel, squash, double-dill cucumbers, grilled pickled pineapple, umami carrot and celery, beets, jalapeños.

Pork belly in 1 inch cut bites, rendered in a red wine and brown sugar reduction. Sweet and delicious.

Fried Chicken Bites (the oyster cut on the bird) with hot honey, pimento cheese, and pickled jalapeños.

chili vinaigrette, pickled pineapple & jalapeño, served cold.

confit then fried fresh to order turkey necks with boiled peanuts, pepper jelly

foie gras torchon, fruit confture, bakery bread.

Roasted Gulf Shrimp 4 head-on, broiled in sherry vinegar, eggplant, olive oil, garlic, cherry tomatoes. Served with house made focaccia bread on the side for dipping.

charred winter vegetables, creamy tarragon dressing, tpickled quail eggs, jumbo lumb crab and fresh lettuce.

Louisiana gulf seafood including a fish filet, shrimp, crawfish in a brick roux, side of crab fat rice.

Whole braised lamb neck, fall off the bone tender with white beans, lemon zest, parsley.

Double Cut Pork Chop with dirty rice and a cane syrup gastrique.

Venison Loin with a mustard crust, spätzle, sauerkraut, horseradish creme, roasted beets, dill

6-8oz Wagyu Steak cooked Medium Rare, herbed crispy potatoes, T1 steak sauce.

half smoked duck, heirloom grits, pepper jelly

Chicken Liver Mousse, with baguette and house made pickles and jams.

house made cornbread, a little sweet with salted butter on the side.

House made 1 inch cut pork belly cracklins, fried fresh to order and tossed in thunder-dust seasoning.

sliced cucumbers in a sesame dressing with sesame seeds on top.

rotating flavor of house made sausage links served with stone ground mustard and house made pickles on the side.

Dirty Rice with green onion garnish

House made hogs head cheese, served with focaccia bread and stone ground mustard and pickles on the side.

6-8 varieties of house pickled veggies such as fennel, squash, double-dill cucumbers, grilled pickled pineapple, umami carrot and celery, beets, jalapeños.

Pork belly in 1 inch cut bites, rendered in a red wine and brown sugar reduction. Sweet and delicious.

fried chicken - the oyster cut of the chicken - with hot honey, pimento cheese and pickled jalapeños

chili vinaigrette, pickled pineapple & jalapeño, served cold.

confit then fried fresh to order turkey necks with boiled peanuts, pepper jelly

foie gras torchon, fruit confture, bakery bread.

Roasted Gulf Shrimp 4 head-on, broiled in sherry vinegar, eggplant, olive oil, garlic, cherry tomatoes. Served with house made focaccia bread on the side for dipping.

roasted mushrooms and brussel sprouts, in an XO Sauce with a fried egg and sesame seeds on top.

Fried chicken on a bun with braised greens, Gruyere, hot sauce butter , side of chips.

gulf fish cornmeal fried on a bun with tartar sauce and butter lettuce and a double dill pickle. House made chips on the side.

ham, gruyére, on toasted white bread with mornay sauce and a fried egg on top. Served with a side of chips.

Fried Oysters, chow chow remoulade, marinated green tomatoes. Served with a side of chips

charred winter vegetables, creamy tarragon dressing, tpickled quail eggs, jumbo lumb crab and fresh lettuce.

Louisiana gulf seafood including a fish filet, shrimp, crawfish in a brick roux, side of crab fat rice.

6-8oz Wagyu Steak cooked Medium Rare, herbed crispy potatoes, T1 steak sauce.

Chicken Liver Mousse, with baguette and house made pickles and jams.

house made cornbread, a little sweet with salted butter on the side.

House made 1 inch cut pork belly cracklins, fried fresh to order and tossed in thunder-dust seasoning.

sliced cucumbers in a sesame dressing with sesame seeds on top.

rotating flavor of house made sausage links served with stone ground mustard and house made pickles on the side.

Dirty Rice with green onion garnish

House made hogs head cheese, served with focaccia bread and stone ground mustard and pickles on the side.

6-8 varieties of house pickled veggies such as fennel, squash, double-dill cucumbers, grilled pickled pineapple, umami carrot and celery, beets, jalapeños.

Pork belly in 1 inch cut bites, rendered in a red wine and brown sugar reduction. Sweet and delicious.

Chocolate cake with jam and peanut butter mousse. To scratch your PB&J cravings.