slow cooked pork shoulder and rice, balled, breadcrumbed and fried fresh to order, creole aioli for dipping and pickled squash.
$12.00
Chicken Liver Mousse
Chicken Liver Mousse, with baguette and house made pickles and jams.
$13.00
Cornbread
house made cornbread, a little sweet with salted butter on the side.
$10.00
Cracklins
House made 1 inch cut pork belly cracklins, fried fresh to order and tossed in thunder-dust seasoning.
$15.00
Cucumber Salad
sliced cucumbers in a sesame dressing with sesame seeds on top.
$9.00
Daily Sausage
rotating flavor of house made sausage links served with stone ground mustard and house made pickles on the side.
$12.00
Dirty Rice
$10.00
Extra Bread
Hog’s Head Cheese
House made hogs head cheese, served with focaccia bread and stone ground mustard and pickles on the side.
$10.00
Kids Meal
$9.00
Pickle Plate
6-8 varieties of house pickled veggies such as fennel, squash, double-dill cucumbers, grilled pickled pineapple, umami carrot and celery, beets, jalapeños.
$10.00
Rillons
Pork belly in 1 inch cut bites, rendered in a red wine and brown sugar reduction. Sweet and delicious.
$12.00
Two Fried Eggs
$5.00
Desserts
PUDDING
Chocolate cake with jam and peanut butter mousse. To scratch your PB&J cravings.
$10.00
COCONUT CAKE
$12.00
To Share
CHEESE BOARD
rotating selection of three cheeses sourced from Saint James, accoutrements just as house made jams and pickles with a baguette.
$20.00
CRAB CLAWS
chili vinaigrette, pickled pineapple & jalapeño, served cold.
$25.00
CRISPY TURKEY NECKS
confit then fried fresh to order turkey necks with boiled peanuts, pepper jelly
$15.00
Extra Bread
FOIE GRAS
foie gras torchon, fruit confture, bakery bread.
$30.00
SHRIMP
Roasted Gulf Shrimp 4 head-on, broiled in sherry vinegar, eggplant, olive oil, garlic, cherry tomatoes. Served with house made focaccia bread on the side for dipping.
$18.00
BROCCOLI CAESAR
$15.00
GIZZARDS
$16.00
Large Plates
CONFIT CHX
Two confit chicken thighs, ham-braised greens, Dijon cream
$28.00
DUCK
half smoked duck, heirloom grits, pepper jelly
$42.00
COUVILLION
Louisiana gulf seafood including a fish filet, shrimp, crawfish in a brick roux, side of crab fat rice.
$38.00
LAMB NECK
Whole braised lamb neck, fall off the bone tender with white beans, lemon zest, parsley.
$38.00
CRAB SALAD
$36.00
PORK CHOP
Double Cut Pork Chop with dirty rice and a cane syrup gastrique.
$44.00
VENISON
Venison Loin with a mustard crust, spätzle, sauerkraut, horseradish creme, roasted beets, dill
slow cooked pork shoulder and rice, balled, breadcrumbed and fried fresh to order, creole aioli for dipping and pickled squash.
$12.00
Chicken Liver Mousse
Chicken Liver Mousse, with baguette and house made pickles and jams.
$13.00
Cornbread
house made cornbread, a little sweet with salted butter on the side.
$10.00
Cracklins
House made 1 inch cut pork belly cracklins, fried fresh to order and tossed in thunder-dust seasoning.
$15.00
Cucumber Salad
sliced cucumbers in a sesame dressing with sesame seeds on top.
$9.00
Daily Sausage
rotating flavor of house made sausage links served with stone ground mustard and house made pickles on the side.
$12.00
Dirty Rice
Dirty Rice with green onion garnish
$10.00
Extra Bread
Hog’s Head Cheese
House made hogs head cheese, served with focaccia bread and stone ground mustard and pickles on the side.
$10.00
Pickle Plate
6-8 varieties of house pickled veggies such as fennel, squash, double-dill cucumbers, grilled pickled pineapple, umami carrot and celery, beets, jalapeños.
$10.00
Rillons
Pork belly in 1 inch cut bites, rendered in a red wine and brown sugar reduction. Sweet and delicious.
$12.00
To Share
CHEESE BOARD
rotating selection of three cheeses sourced from Saint James, accoutrements just as house made jams and pickles with a baguette.
$20.00
CRAB CLAWS
chili vinaigrette, pickled pineapple & jalapeño, served cold.
$25.00
CRISPY TURKEY NECKS
confit then fried fresh to order turkey necks with boiled peanuts, pepper jelly
$15.00
Extra Bread
FOIE GRAS
foie gras torchon, fruit confture, bakery bread.
$30.00
SHRIMP
Roasted Gulf Shrimp 4 head-on, broiled in sherry vinegar, eggplant, olive oil, garlic, cherry tomatoes. Served with house made focaccia bread on the side for dipping.
$18.00
BROCCOLI CAESAR
shaved broccoli with grana padana, croutons, toasted almonds and the caesar dressing
$15.00
gizzards
Veal Sweetbreads, fried capers, parmesan, tomato jam and a charred lemon.
slow cooked pork shoulder and rice, balled, breadcrumbed and fried fresh to order, creole aioli for dipping and pickled squash.
$12.00
Chicken Liver Mousse
Chicken Liver Mousse, with baguette and house made pickles and jams.
$13.00
Cornbread
house made cornbread, a little sweet with salted butter on the side.
$10.00
Cracklins
House made 1 inch cut pork belly cracklins, fried fresh to order and tossed in thunder-dust seasoning.
$15.00
Cucumber Salad
sliced cucumbers in a sesame dressing with sesame seeds on top.
$9.00
Daily Sausage
rotating flavor of house made sausage links served with stone ground mustard and house made pickles on the side.
$12.00
Dirty Rice
Dirty Rice with green onion garnish
$10.00
Extra Bread
Hog’s Head Cheese
House made hogs head cheese, served with focaccia bread and stone ground mustard and pickles on the side.
$10.00
Pickle Plate
6-8 varieties of house pickled veggies such as fennel, squash, double-dill cucumbers, grilled pickled pineapple, umami carrot and celery, beets, jalapeños.
$10.00
Rillons
Pork belly in 1 inch cut bites, rendered in a red wine and brown sugar reduction. Sweet and delicious.
$12.00
Retail
Chasing the Gator
Chef Isaac Toups cookbook, signed by the author and full of recipes from the restaurant.
$35.00
Hot Sauce
$10.00
Sticker
$4.00
FM Tote
$15.00
FM Shirt
$25.00
FM Hat
$30.00
drinks
spiked lemo
$8.00
miller
$6.00
high noon
$7.00
topo
$8.00
drinks
miller
$6.00
topo
$8.00
spiked lemonade
$8.00
high noon
$7.00
shots
$7.00
Menu Photos
Menu Photos
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