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Toulouse Petit Kitchen & Lounge Menu

601 Queen Anne Ave N, Seattle, WA 98109
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Toulouse Buttermilk BeignetsSoups and SaladsSmall PlatesPo'Boys and SandwichesPasta and Housemade Ricotta GnocchiMeat and Poultry EntreesSeafood EntreesSidesUtensils

  • Toulouse Buttermilk Beignets

    • Beignets - Large TG

      10 pieces, powdered sugar and 'chicory' anglaise.
      $16.00

    • Beignets - Small TG

      5 pieces, powdered sugar and 'chicory' anglaise.
      $11.00

  • Soups and Salads

    • Market Salad TG

      Haricots verts, asparagus, yellow beets, nicoise olives, heirloom tomatoes, fingerling potato 'coins, fine herbes and champagne vinaigrette.
      $15.00

    • Bibb & Arugula Salad TG

      Bibb lettuce, arugula, pistachios and champagne vinaigrette.
      $12.00

    • Beet Salad TG

      Yellow beets, haricots verts, stilton bleu, pistachios, and walnut vinaigrette.
      $15.00

    • Romaine Salad TG

      Hearts of romaine, crispy hot coppa, toasted pine nuts, 'caesar' emulsion, grana padano.
      $15.00

    • Frisee Salad TG

      Poached egg, bacon lardons, frisee, castelfranco, potato 'coins' crostini, fine herbes.
      $16.00

    • Fried Oyster Salad TG

      Fried Hama Hama Yearling oysters, bacon lardons, potato coins, arugula, frisee, vinaigrette.
      $17.00

    • Crab Salad TG

      Dungeness crab, blood orange, pistachios, avocado, frisee, arugula, fennel, champagne vinarigrette.
      $29.00

    • Prawn & Avocado Salad TG

      Grilled & blackened patagonian prawns, heirloom tomatoes, avocado, bibb, fennel, and champagne vinaigrette.
      $17.00

    • NOLA Salad TG

      Dungeness Crab, patagonian prawns, bacon bits, avocado, heirloom tomatoes, nicoise olives, stilton bleu, romaine, chives, 'louis' emulsion dressing.
      $35.00

    • Steak Salad TG

      St Helen's Steak 'Bavette' with bibb lettuce, heirloom tomatoes, pine nuts, grilled sweet onions, fine herbes, rosemary vinaigrette, & basil pistou.
      $35.00

    • Cup Of French Onion Soup TG

      rich beef & pork stock, cave aged gruyere, onion confit, chives
      $12.00

    • Cup Of Fried Chicken Gumbo TG

      Dark roux with buttermilk fried chicken bites, housemade andouille, holy trinity, tomato confit, and creole rice.
      $13.00

    • Cup Of Seafood Gumbo TG

      Dark roux with shrimp, pacific fish, crawfish, andouille, holy trinity, tomato confit, and creole rice.
      $15.00

    • Fried Chicken Gumbo Entree TG

      Dark roux with buttermilk fried chicken, housemade andouille, holy trinity, tomato confit, and creole rice.
      $29.00

    • Seafood Gumbo Entree TG

      Dark roux with shrimp, pacific fish, crawfish, andouille, holy trinity, tomato confit, and creole rice.
      $30.00

  • Small Plates

    • French-Style Baguette With Wuthrich Butter TG

      $5.00

    • Macrona Almonds 'Valencia' TG

      $5.00

    • Castelvetrano Olives TG

      $5.00

    • Brussels Sprouts Fritti TG

      Served with siracha aioli.
      $14.00

    • Garlic-Fennel Sausage Bruschetta TG

      Housemade Snake River Farms garlic-fennel sausage with tomato-basil jam and crescenza cheese, arugula, radish batons, pickled shallots and bruschetta.
      $17.00

    • Mushrooms And Butternut Squash Bruschetta TG

      Seasonal mushroooms with butternut squash, hazelnuts crescenza cheese, fried sage, olorosso sherry, balsamic, and white truffle over bruschetta.
      $17.00

    • Crispy Braised And Fried Bacon TG

      Braised for three hours, deep flavor, melting texture. Sweet onion-parsnip soubise, crispy leeks.
      $17.00

    • Jumbo Asparagus Wrapped In Prosciutto TG

      San Daniel prosciutto, poached egg, fennel-radish 'salad', broken pedro-ximinez vinaigrette.
      $19.00

    • Pork Cheeks Confit TG

      Snake River Farms 'corned' pork cheeks confit with apple mostarda-radish 'salad' pickled shallots, and chives on bruschetta.
      $19.00

    • Duck And Pistachio Terrine TG

      Rustic duck and kurobota pork terrine with pistachios, fresh herbs and quatra espices.
      $22.00

    • 'Sinister' Patagonian Prawns TG

      Sambal rouille, fried basil leavs, fried garlic, siracha drizzle.
      $19.00

    • Catalan-Style Patagonian Prawns TG

      Palacios chorizo, garlic confit, paprika, fried rosemary.
      $19.00

    • Red Basil Patagonian Prawns TG

      Sherry-lemon nuoc cham, black pepper, roasted shallot paste.
      $19.00

    • Crawfish And Shrimp Beignets TG

      Savory crawfish and wild shrimp 'beignets' with a hot pepper chow chow jelly, siracha-sesame emulsion, and mama lil's peppers.
      $19.00

    • Dungeness Crab Over Fried Green Tomatoes TG

      $33.00

  • Po'Boys and Sandwiches

    • Po'Boy's TG Blackened Rockfish

      Your choice of protein on a light French roll with lettuce, roma tomatoes, mama lil's pepppers, cornichons, red onion and creole mayonnaise. Served with pommes frites and aioli.
      $25.00

    • Po'Boy's TG Blackened Shrimp

      Your choice of protein on a light French roll with lettuce, roma tomatoes, mama lil's pepppers, cornichons, red onion and creole mayonnaise. Served with pommes frites and aioli.
      $25.00

    • Po'Boy's TG Fried Oysters And Bacon

      Your choice of protein on a light French roll with lettuce, roma tomatoes, mama lil's pepppers, cornichons, red onion and creole mayonnaise. Served with pommes frites and aioli.
      $25.00

    • Po'Boy's TG Fried Chicken

      Your choice of protein on a light French roll with lettuce, roma tomatoes, mama lil's pepppers, cornichons, red onion and creole mayonnaise. Served with pommes frites and aioli.
      $25.00

    • Po'Boy's TG Cornmeal Fried Rockfish

      Your choice of protein on a light French roll with lettuce, roma tomatoes, mama lil's pepppers, cornichons, red onion and creole mayonnaise. Served with pommes frites and aioli.
      $25.00

    • Po'Boy's TG Fried Shrimp

      Your choice of protein on a light French roll with lettuce, roma tomatoes, mama lil's pepppers, cornichons, red onion and creole mayonnaise. Served with pommes frites and aioli.
      $25.00

    • Po'Boy's TG Grilled Chicken

      Your choice of protein on a light French roll with lettuce, roma tomatoes, mama lil's pepppers, cornichons, red onion and creole mayonnaise. Served with pommes frites and aioli.
      $25.00

    • Po'Boy's TG Steak And Smoked Mozzerella

      Your choice of protein on a light French roll with lettuce, roma tomatoes, mama lil's pepppers, cornichons, red onion and creole mayonnaise. Served with pommes frites and aioli.
      $28.00

    • Toulouse Beef Burger TG

      Tomato, onion, herb mayonnaise, cornichon.
      $24.00

    • Pork Cheeks Confit 'Reuben' TG

      Snake River Farms pork cheeks confit, cave aged gruyere, sauerkraut, remoulade. Served with pommes frites and aioli.
      $24.00

    • Meatloaf Sandwich TG

      Hot Acadiana super premium meatloaf, caramelized onions, lettuce, tomato, fresh herbs mayonnaise. Served with pommes frites and aioli.
      $24.00

    • B.L.T. With Avocado TG

      Fresh herb aioli, rustic Macrina bakery country bread.
      $21.00

    • Toulouse Muffuletta TG

      Hot coppa, mortadella, soppresatta, smoked mozzarella, spicy olive-pepper relish, fresh herbs mayonnaise. Served with pommes frites.
      $24.00

    • Prosciutto Sandwich TG

      Prosciutto, hot coppa, sliced smoked mozzarella, arugula, basil, roma tomatoes, red onion, fresh herbs mayonnaise. Served with pommes frites and aioli.
      $24.00

    • Mozzarella 'Caprese' Sandwich TG

      Sliced smoked mozzarella, roma tomatoes, red onion, arugula, basil, fresh herbs mayonnaise. Served with pommes frites and aioli.
      $22.00

    • Tuscan-Style Chicken Sandwich TG

      Cajun grilled chicken, hot coppa, mortadella, soppresata, sliced smoked mozzarella, spicy olive-pepper reliish, fresh herbs mayonnaise. Served with pommes frites and aioli.
      $24.00

    • Grilled Chicken Club Sandwich TG

      Cajun grilled chicken, applewood smoked bacon, sliced smoked mozzarella, caramelized onions, roma tomatoes, lettuce, avocado. Served with pommes frites and aioli.
      $24.00

  • Pasta and Housemade Ricotta Gnocchi

    • Bolognese TG

      Anderson ranch lamb, beef, and kurobota pork bolognese with tagliatelle.
      $28.00

    • Bolognese Gnocchi TG

      Anderson ranch lamb, beef, and kurobota pork bolognese with housemade ricotta gnocchi.
      $28.00

    • Dungeness Crab Gnocchi TG

      Dungeness crab, yellow corn, crescenza cheese, heirlooms, tarragon and olorosso sherry.
      $40.00

    • Butternut Squash Gnocchi TG

      Seasonal mushrooms, butternut squash, hazelnuts, fried sage, housemade ricotta gnocchi.
      $40.00

    • Mushroom Prosciutto Gnocchi TG

      San Daniel Prosciutto, seasonal mushrooms, yellow corn, pine nuts, and fried sage with our housemade ricotta gnocchi.
      $28.00

    • Pork Shoulder Gnocchi TG

      Fennel braised pork shoulder sugo with our housemade ricotta gnocchi.
      $28.00

    • Crab Gnocchi Dinner

      artichokes, yellow corn, olorosso sherry, tarragon, heirlooms, crescenza, chervil, chives, parsley
      $45.00

    • Mushroom Sausage Tagliatelle TG

      Housemade garlic-fennel kurobota sausage, seasonal mushrooms, english peas, pine nuts, grana padano.
      $26.00

    • Tomato Sausage Tagliatelle TG

      House made kurobota garlic-fennel sausage with bright heirloom tomatoes, english peas, and fresh herbs.
      $26.00

    • Creole Prawn Linguine TG

      Housemade tasso, tomato confit, paprika, red basil.
      $30.00

  • Meat and Poultry Entrees

    • Fried Chicken Gumbo Entree TG

      Dark roux with buttermilk fried chicken, housemade andouille, holy trinity, tomato confit, and creole rice.
      $29.00

    • Bavette Steak Frites TG

      St Helen's tender Flank Steak 'Bavette', maitre'd hotel butter, aioli
      $35.00

    • Wagyu Sirloin 9oz. TG

      Snake RIver Farms 9oz. Wagyu Sirloin with veal-shallot pan sauce, maitre'd hotel butter and your choice of pureed potatoes or pommes frites with aioli.
      $50.00

    • Wagyu Crawfish Tasso TG

      St Helen's 9oz. Wagyu Sirloin with crawfish-tasso sauce over pureed potatoes.
      $50.00

    • Okanogan Ranch 10oz. Rib Eye TG

      With pureed potatoes, veal-shallot pan sauce and maitre'd hotel butter.
      $50.00

    • Okanogan Ranch Rib Eye 'Steak Frites' TG

      Pommes frites, veal-shallot pan sauce, maitre'd hotel butter, aioli.
      $50.00

  • Seafood Entrees

    • Big Easy Jambalaya TG

      Unapologetically spicy, deep, dark creole flavor. With patagonian prawns, blackened chicken, housemade andouille and the holy trinity.
      $30.00

    • Seafood Gumbo Entree TG

      Dark roux with shrimp, pacific fish, crawfish, andouille, holy trinity, tomato confit, and creole rice.
      $30.00

    • Barbecued Shrimp TG

      Paprika, cayenne, lager, served over creamy corn grits.
      $30.00

    • Shrimp Creole TG

      Housemade shrimp stock, creole basmati rice, cayenne scallions, parsely.
      $30.00

    • 'Lucy' TG

      Shrimp, crawfish and housemade andouille in a creole sauce. Served over creamy corn grits.
      $31.00

    • Blackened Rockfish TG

      Long line fresh and local blackened rockfish with a creole crawfish-tasso sauce. Served over creamy corn grits.
      $31.00

    • Creole Prawn Linguine TG

      Housemade tasso, tomato confit, paprika, red basil.
      $30.00

  • Sides

    • French-Style Baguette With Wuthrich Butter TG

      $5.00

    • Pommes Frites TG

      Served with garlic aioli.
      $7.00

    • Pureed Potatoes TG

      $7.00

    • Red Mill Creamy Corn Grits TG

      $7.00

    • Creamed Corn 'Humita' TG

      $8.00

    • Brussels Sprouts With Tasso TG

      $10.00

    • Asparagus With Bacon Vinaigrette TG

      $10.00

    • Haricot Verts With Tasso TG

      $10.00

  • Utensils

    • Utensils TG

      Please enter the desired amount of utensils for your takeout order. If you do not want any utensils, you can skip.
      $0.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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