Toulouse Petit Kitchen & Lounge Menu

Creamy pureed potatoes garnished with finely chopped chives.

Unapologetically spicy, deep, dark creole flavor. With patagonian prawns, blackened chicken, housemade andouille and the holy trinity.

Served with garlic aioli.

Crispy Brussels sprouts with savory tasso ham, garnished with fresh herbs and served with a lemon wedge and a side of creamy dipping sauce.

10 pieces, powdered sugar and 'chicory' anglaise.

A freshly baked French-style baguette served with Wuthrich butter, typically enjoyed as a light, complementary side.

rich beef & pork stock, cave aged gruyere, onion confit, chives

St Helen's tender Flank Steak 'Bavette', maitre'd hotel butter, aioli

Dark roux with shrimp, pacific fish, crawfish, andouille, holy trinity, tomato confit, and creole rice.

Snake RIver Farms 9oz. Wagyu Sirloin with veal-shallot pan sauce, maitre'd hotel butter and your choice of pureed potatoes or pommes frites with aioli.

Shrimp, crawfish and housemade andouille in a creole sauce. Served over creamy corn grits.

10 pieces, powdered sugar and 'chicory' anglaise.

rich beef & pork stock, cave aged gruyere, onion confit, chives

Dark roux with shrimp, pacific fish, crawfish, andouille, holy trinity, tomato confit, and creole rice.

Fried Hama Hama Yearling oysters, bacon lardons, potato coins, arugula, frisee, vinaigrette.

Bibb lettuce, arugula, pistachios and champagne vinaigrette.

Hearts of romaine, crispy hot coppa, toasted pine nuts, 'caesar' emulsion, grana padano.

Dungeness crab, blood orange, pistachios, avocado, frisee, arugula, fennel, champagne vinarigrette.

Poached egg, bacon lardons, frisee, castelfranco, potato 'coins' crostini, fine herbes.

Dark roux with shrimp, pacific fish, crawfish, andouille, holy trinity, tomato confit, and creole rice.

Grilled & blackened patagonian prawns, heirloom tomatoes, avocado, bibb, fennel, and champagne vinaigrette.

Served with siracha aioli.

Snake River Farms 'corned' pork cheeks confit with apple mostarda-radish 'salad' pickled shallots, and chives on bruschetta.

San Daniel prosciutto, poached egg, fennel-radish 'salad', broken pedro-ximinez vinaigrette.

Braised for three hours, deep flavor, melting texture. Sweet onion-parsnip soubise, crispy leeks.

Rustic duck and kurobota pork terrine with pistachios, fresh herbs and quatra espices.

Sherry-lemon nuoc cham, black pepper, roasted shallot paste.

Sliced French-style baguette served with Wuthrich butter, typically enjoyed as a light, shareable appetizer.

Spanish Marcona almonds seasoned with smoked paprika, fried rosemary, and thyme.

Castelvetrano olives, typically served with a blend of herbs and olive oil.

Housemade Snake River Farms garlic-fennel sausage with tomato-basil jam and crescenza cheese, arugula, radish batons, pickled shallots and bruschetta.

Palacios chorizo, garlic confit, paprika, fried rosemary.

Sambal rouille, fried basil leavs, fried garlic, siracha drizzle.

Seasonal mushroooms with butternut squash, hazelnuts crescenza cheese, fried sage, olorosso sherry, balsamic, and white truffle over bruschetta.

Your choice of protein on a light French roll with lettuce, roma tomatoes, mama lil's pepppers, cornichons, red onion and creole mayonnaise. Served with pommes frites and aioli.

Cajun grilled chicken, applewood smoked bacon, sliced smoked mozzarella, caramelized onions, roma tomatoes, lettuce, avocado. Served with pommes frites and aioli.

Fresh herb aioli, rustic Macrina bakery country bread.

Your choice of protein on a light French roll with lettuce, roma tomatoes, mama lil's pepppers, cornichons, red onion and creole mayonnaise. Served with pommes frites and aioli.

Your choice of protein on a light French roll with lettuce, roma tomatoes, mama lil's pepppers, cornichons, red onion and creole mayonnaise. Served with pommes frites and aioli.

Hot coppa, mortadella, soppresatta, smoked mozzarella, spicy olive-pepper relish, fresh herbs mayonnaise. Served with pommes frites.

Your choice of protein on a light French roll with lettuce, roma tomatoes, mama lil's pepppers, cornichons, red onion and creole mayonnaise. Served with pommes frites and aioli.

Your choice of protein on a light French roll with lettuce, roma tomatoes, mama lil's pepppers, cornichons, red onion and creole mayonnaise. Served with pommes frites and aioli.

Your choice of protein on a light French roll with lettuce, roma tomatoes, mama lil's pepppers, cornichons, red onion and creole mayonnaise. Served with pommes frites and aioli.

Prosciutto, hot coppa, sliced smoked mozzarella, arugula, basil, roma tomatoes, red onion, fresh herbs mayonnaise. Served with pommes frites and aioli.

Sliced smoked mozzarella, roma tomatoes, red onion, arugula, basil, fresh herbs mayonnaise. Served with pommes frites and aioli.

Snake River Farms pork cheeks confit, cave aged gruyere, sauerkraut, remoulade. Served with pommes frites and aioli.

Cajun grilled chicken, hot coppa, mortadella, soppresata, sliced smoked mozzarella, spicy olive-pepper reliish, fresh herbs mayonnaise. Served with pommes frites and aioli.

Your choice of protein on a light French roll with lettuce, roma tomatoes, mama lil's pepppers, cornichons, red onion and creole mayonnaise. Served with pommes frites and aioli.

Your choice of protein on a light French roll with lettuce, roma tomatoes, mama lil's pepppers, cornichons, red onion and creole mayonnaise. Served with pommes frites and aioli.

Seasonal mushrooms, butternut squash, hazelnuts, fried sage, housemade ricotta gnocchi.

Anderson ranch lamb, beef, and kurobota pork bolognese with housemade ricotta gnocchi.

Housemade garlic-fennel kurobota sausage, seasonal mushrooms, english peas, pine nuts, grana padano.

House made kurobota garlic-fennel sausage with bright heirloom tomatoes, english peas, and fresh herbs.

San Daniel Prosciutto, seasonal mushrooms, yellow corn, pine nuts, and fried sage with our housemade ricotta gnocchi.

Dungeness crab, yellow corn, crescenza cheese, heirlooms, tarragon and olorosso sherry.

artichokes, yellow corn, olorosso sherry, tarragon, heirlooms, crescenza, chervil, chives, parsley

Housemade tasso, tomato confit, paprika, red basil.

Fennel braised pork shoulder sugo with our housemade ricotta gnocchi.

With pureed potatoes, veal-shallot pan sauce and maitre'd hotel butter.

Pommes frites, veal-shallot pan sauce, maitre'd hotel butter, aioli.

Snake RIver Farms 9oz. Wagyu Sirloin with veal-shallot pan sauce, maitre'd hotel butter and your choice of pureed potatoes or pommes frites with aioli.

St Helen's 9oz. Wagyu Sirloin with crawfish-tasso sauce over pureed potatoes.

Housemade tasso, tomato confit, paprika, red basil.

Shrimp, crawfish and housemade andouille in a creole sauce. Served over creamy corn grits.

Long line fresh and local blackened rockfish with a creole crawfish-tasso sauce. Served over creamy corn grits.

Housemade shrimp stock, creole basmati rice, cayenne scallions, parsely.

Dark roux with shrimp, pacific fish, crawfish, andouille, holy trinity, tomato confit, and creole rice.

Paprika, cayenne, lager, served over creamy corn grits.

Creamy pureed potatoes garnished with finely chopped chives.

Asparagus spears, typically served with a dressing made from bacon vinaigrette.

A freshly baked French-style baguette served with Wuthrich butter, typically enjoyed as a light, complementary side.

Creamy red mill corn grits, typically includes a blend of rich, creamy ingredients for a smooth texture.

Haricot verts with tasso typically includes tender French green beans paired with smoky, cured ham, subtly accented with traditional seasonings.

Crispy Brussels sprouts with savory tasso ham, garnished with fresh herbs and served with a lemon wedge and a side of creamy dipping sauce.

Corn humita, a traditional preparation, typically includes sweet corn mixed with a creamy sauce, often seasoned with spices and herbs, encased in corn husks.