Toulouse Cafe and Bar River Oaks Menu

4.3

(1,725+ Reviews)

Dessert & Ports Cordials Cognac/Armagnac Le Petit Dejeuner Breakfast Sides Les Soupes & Salades Hors D'oeuvres Les Plats Principaux Caviar Bites Caviar Full Service Raw Bar Crudo Pour La Table Les Moules Frites Caviar Bites Caviar Full Service Raw Bar Crudo Pour La Table Les Moules Frites Les Soupes & Salades Hors D'oeuvres Les Plats Principaux Les Garnitures EASTER SPECIALS SPARKLING WHITES & ROSE BURGUNDY & OTHER FRENCH WHITES CALIFORNIA OTHER WORLDLY WHITES ROSE BORDEAUX BLENDS RED BURGUNDY OTHER FRENCH REDS OTHER WORLDLY REDS cocktails signature martini's CHAMPAGNE AND SPARKLING WINES WHITE WINE & ROSE red wine FEATURED COCKTAILS SEASONAL COCKTAILS SIGNATURE MARTINIS Champagne & Sparkling Wines White Wine Rose Wine Red Wines Birre (Draft Beer)Birre (Bottled Beer)Taverna Spritz Sparkling Rose/Interesting Whites Chardonnay Italian Reds Pinot Noir Cabernet/Interesting Reds FIRST COURSE SECOND COURSE THIRD COURSE FOURTH COURSE FIFTH COURSE Pour La Table Hors D'Oeuvres Les Soupes & Salades Les Plats Principaux Les Garnitures FIRST COURSE SECOND COURSE THIRD COURSE FOURTH COURSE DESSERT FIRST COURSE SECOND COURSE THIRD COURSE FOURTH COURSE FIFTH COURSE STARTERS ENTREES DESSERTS POUR LA TABLE LES PLATS PRINCIPAUX DESSERT POUR LA TABLE LES PLATS PRINCIPAUX DESSERT POUR LA TABLE LES PLATS PRINCIPAUX DESSERT POUR LA TABLE LES PLATS PRINCIPAUX DESSERT - FEATURED COCKTAILS -- CHEF SPECIALS -FIRST COURSE SECOND COURSE THIRD COURSE FOURTH COURSE FIFTH COURSE Caviar Bites Caviar Full Service Caviar Raw Bar Caviar Crudo Le Petit Dejeuner Breakfast Sides Les Soupes & Salades Pour La Table Les Moules Frites Hors D'Oeuvres Les Plats Principaux Desserts

Dessert & Ports
- La Perlina Moscato, Veneto
  $12.00
- Sauternes Haut Placey, Chateau Roumie
  $12.00
- Inniskillin Vidal Ice Wine, Niagara Peninsula
  $22.00
- Late Harvest Riesling, Trefethen, Napa
  $22.00
- Fonseca Bin 27, Portugal
  $11.00
- Taylor Fladgate 10 Year Tawny, Portugal
  $15.00
- Taylor Fladgate 20 Year Tawny, Portugal
  $20.00
- Taylor Fladgate 30 Year Tawny, Portugal
  $25.00
- Warre's Optima 10 Year Ruby, Portugal
  $13.00
Cordials
- Absinthe
  $12.00
- Amaro Averna
  $12.00
- Amaro Nonino
  $15.00
- Bailey's Irish Cream
  $11.00
- Campari Aperitivo
  $12.00
- Canton Midori
  $12.00
- Chartreuse Green
  $14.00
- Chartreuse Yellow
  $12.00
- Amaretto Di Saronno
  $12.00
- Drambuie
  $12.00
- Fernet Branca
  $12.00
- Frangelico
  $12.00
- Godiva Liqueur
  $12.00
- Grand Marnier
  $12.00
- Grappa Di Brunello Banfi
  $17.00
- Italicus Rosolio Di Bergamotto
  $12.00
- Kahlua
  $12.00
- Limoncello
  $12.00
- Luxardo
  $12.00
- Pama Pomegranate
  $12.00
- Pernod Anise
  $11.00
- Pimms #1
  $11.00
- Pisco Porton
  $11.00
- Sambuca Romana
  $11.00
- Strega
  $12.00
- Tuaca
  $12.00
Cognac/Armagnac
- B&B
  $12.00
- Courvoisier Vs Cognac
  $14.00
- Courvoisier VSOP Cognac
  $16.00
- Hennessy Vs Cognac
  $12.00
- Hennessy VSOP Cognac
  $16.00
- Chennessey Xo Cognac
  $45.00
- Hennessy Paradis Cognac
  $165.00
- Martell Vs Single Distillery
  $13.00
- Martell VSOP Blue Swift
  $15.00
- Martell XO Cognac
  $42.00
- Pierre Ferrand 1 Er Cru Cognac
  $16.00
- Remy Martin VSOP Cognac
  $14.00
- Remy Martin Xo Cognac
  $45.00
- Remy Martin Louis XIII
- Armagnac De Montal VSOP
  $16.00
- Calvados Daron
  $12.00
Le Petit Dejeuner
- AVOCADO TOAST
  grilled country bread, soft poached eggs, Campari tomato, pickled onion, olive oil
  $19.00
- EGGS BENEDICT
  two poached eggs, toasted english muffin, smoked ham, roasted potatoes, hollandaise
  $18.00
- Crab Cake Benedict
  colossal lump crab cake, poached eggs, roasted potatoes, hollandaise
  $29.00
- OMELETTE PARISIENNE
  Classic omelet filled with Paris ham and Gruyere cheese, breakfast potatoes
  $18.00
- STEAK AND EGG FRITES
  10 oz prime ny strip, 2 eggs any style, pommes frites, bearnaise
  $47.00
- Quiche Lorraine
  gruyere cheese, smoked bacon, ham, petite salade
  $25.00
- French Toast Brioche
  brioche, assorted berries, mascarpone cream, maple syrup
  $19.00
- TOULOUSE BURGER
  8oz house ground steak burger, bacon, avocado, lettuce, tomato, gruyere, brioche bun, pommes frites
  $25.00
- Lobster Roll
  Maine lobster, tarragon, beurre blanc sauce, cole slaw
  $26.00
- SALMON CROQUE MONSIEUR
  Gratin Rustic bread filled with cream fresh, Norwegian smoked salmon, gruyere cheese, and petit salad
  $25.00
Breakfast Sides
- Applewood Smoked Bacon
  $6.00
- Fresh Fruit
  $6.00
- Breakfast Sausage
  $6.00
- Breakfast Potatoes
  $6.00
- Croissant
  $6.00
Les Soupes & Salades
- LOBSTER BISQUE
  lobster knuckle, creme fraiche
  $14.00
- SOUPE A L'OIGNON
  chives, gruyere, baguette
  $13.00
- Salade Maison
  bibb lettuce, radicchio, dijon vinaigrette
  $12.00
- Seared Tuna Salad
  Seared fresh tuna, Campari tomato, pickled onion, avocado, roasted peppers, fresh citrus segments, Marcona almonds, romesco sauce
  $29.00
- BEET & GOAT CHEESE SALADE
  candied hazelnuts, baby mache, sherry vinaigrette
  $17.00
- CHOPPED SALADE
  avocado, tomatoes, red onion, crispy bacon, blue cheese, hearts of palm, herb dijon vinaigrette
  $19.00
- SALAD LOUIS
  Boston lettuce heart, avocado, cherry tomato, and jumbo shrimp in Louis dressing
  $24.00
Hors D'oeuvres
- Ahi Tuna Tower
  fresh marinated tuna, red quinoa, roasted tomato, cucumber, cilantro, avocado, wasabi gelato
  $25.00
- GRILL OCTOPUS NICOISE
  Grilled octopus on top of artichoke puree with saute cherry tomatoes, zucchini, olives, capers, and persillade
  $29.00
- Escargots Persillade
  pernod, garlic, parsley
  $18.00
- Fritures De Fruits De Mer
  calamari, red shrimp, white fish, pickled vegetables, pimento aioli
  $24.00
- STEAK TARTARE
  4oz beef filet, tartar dressing, frisee, and crostini baguette served with french fry
  $29.00
- SMOKED SALMON
  creme fraiche, shallots, capers, toast points
  $24.00
Les Plats Principaux
- LOBSTER RAVIOLI
  Homemade ravioli filling with lobster and ricotta cheese on light lobster veloute
  $42.00
- AGNOLOTTI DI RICOTTA & TRUFFLE
  Agnolotti pasta homemade stuffed with ricotta cheese in a creamy truffle sauce
  $42.00
- BEEF BOURGUIGNON
  braised short rib, pearl onions, mushrooms, roasted carrots, lardons, pappardelle
  $38.00
- Wild Caught Salmon
  caramelized shallot and carrot puree, petite vegetable bouquetiere
  $36.00
- POULET MORELS
  half roasted chicken in morel mushroom sauce accompanied by mashed potatoes and asparagus
  $36.00
- BRANZINO & CAVIAR
  seared branzino, creamy chardonnayand caviar sauce, grilled asparagus
  $52.00
Caviar Bites
- Lobster Tacos
  crisp mini tacos, lobster, lemon oil, chives, caviar
  $22.00
- Shrimp Tempura & Caviar
  crispy shrimp, baby corn, aioli, osetra caviar
  $19.00
Caviar Full Service
- Osetra Karat Black
  30g. served with mimosa, creme fraiche, chives, whole wheat blini
  $150.00
Raw Bar
- HUITRES
  1/2 dozen fresh oysters*topped with caviar add 20
- Poached Jumbo Prawns
- Seafood Tower
  12 oysters, 5 jumbo prawns colossal lump crab, tuna tartare, chef's addition, jalapeno mignonette, cocktail, Louie sauces
Crudo
- Shrimp Ceviche
  jalapeno, cilantro, mango, scallions
  $23.00
- TUNA CRUDO
  Raw yellowfin tuna, avocado, ginger, apple and suit chili sauce
  $24.00
Pour La Table
- ZUCCHINI SQUASH CHIPS
  lemon aioli, pimente espelette
  $14.00
- Petite Gougeres
  truffle, gruyere cheese puff
  $11.00
- Warm Brie
  roasted pear, wild mushrooms, garlic, baguette
  $19.00
- Truffled Deviled Eggs
  comte' cheese, black truffle
  $15.00
- Fromage
  chef selections of cheeses, fruit compote, walnut
  $24.00
- CHARCUTERIE
  house made pate, prosciutto, saucisson sec, chicken liver pate, cornichon, mustard
  $29.00
Les Moules Frites
- MUSSELS MARINIERE
  garlic, shallots, chardonnay, butter, thyme
Caviar Bites
- Lobster Tacos
  crisp mini tacos, lobster, lemon oil, chives, caviar
  $22.00
- Shrimp Tempura & Caviar
  crispy shrimp, baby corn, aioli, osetra caviar
  $19.00
Caviar Full Service
- Osetra Karat Black
  30g served with mimosa, creme fraiche, chives, whole wheat blini
  $150.00
Raw Bar
- HUITRES
  1/2 dozen fresh oysters. *add caviar 20
- Poached Jumbo Prawns
- Seafood Tower
  12 oysters, 5 jumbo prawns colossal lump crab, tuna tartare, chef's addition, jalapeno mignonette, cocktail, louie sauces
Crudo
- Shrimp Ceviche
  jalapeno, cilantro, mango, scallions
  $23.00
- TUNA CRUDO
  Raw yellowfin tuna, avocado, ginger, apple and suit chili sauce
  $24.00
Pour La Table
- ZUCCHINI SQUASH CHIPS
  lemon aioli, pimente espelette
  $14.00
- PETITE GOUGERES
  truffle, gruyere cheese puff
  $11.00
- WARM BRIE
  roasted pear, wild mushrooms, garlic, baguette
  $19.00
- Truffled Deviled Eggs
  parmesan cheese, black truffle
  $15.00
- Fromage
  chef selections of cheeses, fruit compote, walnut
  $24.00
- CHARCUTERIE
  house made pate, prosciutto, saucisson sec, chicken liver pate, cornichon, mustard
  $29.00
Les Moules Frites
- MUSSELS MARINIERE
  garlic, shallots, chardonnay, butter, thyme
Les Soupes & Salades
- LOBSTER BISQUE
  lobster knuckle, creme fraiche
  $14.00
- SOUPE A L'OIGNON
  chives, gruyere, baguette
  $13.00
- SALADE MAISON
  Bibb lettuce, radicchio, dijon vinaigrette
  $12.00
- Seared Tuna Salad
  seared fresh tuna, Campari tomato, pickled onion, avocado, roasted peppers, fresh citrus segments, Marcona almonds, romesco sauce
  $29.00
- BEET & GOAT CHEESE SALADE
  candied hazelnuts, baby mache, sherry vinaigrette
  $17.00
- CHOPPED SALADE
  avocado, tomatoes, red onion, crispy bacon, blue cheese, hearts of palm, herb dijon vinaigrette
  $19.00
- SALAD LOUIS
  Boston lettuce heart, avocado, cherry tomato, and jumbo shrimp in Louis dressing
  $24.00
Hors D'oeuvres
- Ahi Tuna Tower
  fresh marinated tuna, red quinoa, roasted tomato, cuccumber, cilantro, avocado, wasabi gelato
  $25.00
- GRILL OCTOPUS NICOISE
  Grilled octopus on top of artichoke puree with saute cherry tomatoes, zucchini, olives, capers, and persillade
  $29.00
- ESCARGOTS PERSILLADE
  pernod, garlic, parsley
  $18.00
- Fritures De Fruits De Mer
  calamari, red shrimp, white fish, pickled vegetables, pimento aioli
  $24.00
- STEAK TARTARE
  4oz beef filet, tartar dressing, frisee, and crostini baguette served with french fry
  $29.00
- Smoked Salmon
  creme fraiche, shallots, capers, toast points
  $24.00
- Colossal Lump Crab
  avocado, vine ripe tomatoes, remoulade
  $36.00
- DOVER SOLE MEUNIERE
  seasonal vegetable, roasted potatoes, white wine lemon sauce
- COQUILLE ST. JAQUES A LA COQUE
  Scallops toasted in the shell with red pepper butter
  $29.00
Les Plats Principaux
- LOBSTER RAVIOLI
  Homemade ravioli filling with lobster and ricotta cheese on light lobster veloute
  $42.00
- AGNOLOTTI DI RICOTTA & TRUFFLE
  Agnolotti pasta homemade stuffed with ricotta cheese in a creamy truffle sauce
  $42.00
- DUCK CONFIT
  lentils, poached prunes, lardon, frisee, orange mustard
  $37.00
- BEEF BOURGUIGNON
  braised short rib, pearl onions, mushrooms, roasted carrots, lardons, pappardelle
  $38.00
- Filet Au Poivre
  8oz, mushrooms, asparagus, peppercorn sauce, pommes frites
  $49.00
- Quiche Lorraine
  gruyere cheese, bacon, ham, petite salade
  $25.00
- Wild Caught Salmon
  caramelized shallot and carrot puree, petite vegetable bouquetiere
  $36.00
- LAMB SHANK NAVARIN
  Lamb shank braised at low temperature in navarin sauce accompanied by baby carrot, zucchini, and black olives
  $38.00
- POULET MORELS
  half roasted chicken in morel mushroom sauce accompanied by mashed potatoes and asparagus
  $36.00
- BRANZINO & CAVIAR
  seared branzino, creamy chardonnay and caviar sauce, grilled asparagus
  $52.00
- TOULOUSE BURGER
  8oz house ground steak burger, bacon, avocado, lettuce, tomato, gruyere, brioche bread, pommes frites
  $25.00
- STEAK FRITES
  10oz grilled NY steak, pommes frites, petite salade, bernaise
  $47.00
Les Garnitures
- POMMES FRITES
  $10.00
- TRUFFLE POMMES FRITES
  $12.00
- GRILLED ASPARAGUS
  $10.00
- BRUSSELS SPROUTS
  $11.00
- LOBSTER MAC AND CHEESE
  $25.00
- POMMES PUREE
  $10.00
EASTER SPECIALS
- ASPARAGUS MILLE FEUILLES
  poached egg, mousseline sauce
  $22.00
- SEARED HALIBUT FLORENTINE
  spinach parmesan cream
  $65.00
- LAMB CHOP
  eggplant, moussaka cake
  $69.00
- CHOCOLATE TART
  $15.00
SPARKLING WHITES & ROSE
- PERI BIGOGNO, MILLESIMATO BRUT, LOMBARDY
  $75.00
- MICHEL BRIDAY, CREMANT DE BOURGOGNE, BURGUNDY 80
  $80.00
- ANDRE CLOUET, GRAND RESERVE BRUT, BOUZY
  $120.00
- VEUVE CLICQUOT, YELLOW LABEL BRUT, REIMS 125
  $125.00
- LAURENT-PERRIER BRUT, TOURS-SUR-MARNE
  $125.00
- MOET & CHANDON, ICE IMPERIAL, DEMI-SEC, EPERNAY
  $150.00
- B.DE ROTHSCHILD, BLANC DE BLANCS, COTE DES BLANCS
  $170.00
- KRUG, GRAND CUVEE BRUT, REIMS 395
  $395.00
- DOM PERIGNON, VINTAGE BRUT, EPERNAY
  $425.00
- CRISTAL, LOUIS ROEDERER, VINTAGE BRUT, REIMS
  $545.00
- BERTRAND, BRUT ROSE, CREMANT DE LIMOUX
  $70.00
- JCB NO. 69, BRUT ROSE, CREMANT DE BOURGOGNE
  $75.00
- FERGHETTINA, BRUT ROSE, FRANCIACORTA, LOMBARDY
  $130.00
- ANDRE CLOUET, BRUT ROSE, BOUZY
  $150.00
- MOET & CHANDON, BRUT ROSE, EPERNAY
  $170.00
- LAURENT-PERRIER, BRUT ROSE, TOURS-SUR-MARNE
  $190.00
- RUINART, BRUT ROSE, REIMS
  $198.00
- BILLECART-SALMON, BRUT ROSE, MAREUIL-SUR-AY
  $220.00
BURGUNDY & OTHER FRENCH WHITES
- MARQUIS DE PENNAUTIER, CHARDONNAY, PAYS D'OC
  $65.00
- FAM. VINCENT, MARIE-ANTOINETTE, POUILLY-FUISSE
  $75.00
- DOMAINE LOUIS MICHEL & FILS, CHABLIS
  $90.00
- MOREAU, MONT DE MILIEU, PREMIER CRU, CHABLIS
  $150.00
- GIRARDIN, CHASSAGNE-MONTRACHET, COTE-D'OR
  $210.00
- LOUIS LATOUR, MEURSAULT, COTE DE BEAUNE
  $220.00
- CHRISTIAN MOREAU, VAUDESIR, GRAND CRU, CHABLIS
  $260.00
- F.CARILLON, PULIGNY-MONTRACHET, COTE DE BEAUNE
  $290.00
- BONNET-HUTEAU, MUSCADET SEVRE ET MAINE, LOIRE
  $60.00
- CH. LA ROSE DU PIN, SAUVIGNON BLANC, BORDEAUX
  $65.00
- COMTESSE DE MALET ROQ., SAUV. BLANC, SEM., BORDEAUX
  $70.00
- CH. GAZIN, ROCQUENCOURT, PESSAC, BORDEAUX
  $76.00
- TRIMBACH, RESERVE PINOT GRIS, ALSACE
  $80.00
- MAISON LES ALEXANDRINS, CROZES-HERM. BLANC, RHONE
  $85.00
- J.C. DAGUENEAU, SAUV. BLANC, POUILLY-FUME, LOIRE
  $90.00
- DOM. FARGE, GRAIN DE SILEX, ROUSSANNE, SAINT-PERAY
  $95.00
- DOM. DELAPORTE, SAUV. BLANC, SANCERRE, LOIRE
  $100.00
- FRANCOIS CARILLON, BOURGOGNE ALIGOTE, COTE D'OR
  $110.00
- CH. CLIMENS, ASPHODELE, SEMILLON, BORDEAUX
  $120.00
CALIFORNIA
- DUCKHORN, SAUVIGNON BLANC, NAPA VALLEY
  $65.00
- HONIG, RESERVE SAUVIGNON BLANC, RUTHERFORD
  $77.00
- SONOMA-CUTRER, CHARDONNAY, RUSSIAN RIVER VALLEY
  $60.00
- DAOU, BODYGUARD, CHARDONNAY, SANTA BARBARA
  $80.00
- JORDAN, CHARDONNAY, SONOMA COUNTY
  $90.00
- NICKEL & NICKEL, TRUCHARD, CHARDONNAY, CARNEROS
  $95.00
- CAKEBREAD, CHARDONNAY, NAPA VALLEY
  $110.00
- CHATEAU MONTELENA, CHARDONNAY, NAPA VALLEY
  $140.00
- KRUPP BROTHERS, CHARDONNAY, NAPA VALLEY
  $152.00
- FAR NIENTE, CHARDONNAY, NAPA VALLEY
  $165.00
OTHER WORLDLY WHITES
- JANKARA, VERMENTINO DI GALLURA, SARDINIA, ITALY
  $65.00
- LOIMER, LANGENLOISER, GRUNER VELT., KAMPTAL, AUSTRIA
  $75.00
- PENFOLDS BIN 51, RIESLING, EDEN VALLEY, AUSTRALIA
  $90.00
ROSE
- MIRAVAL, COTES DE PROVENCE, FRANCE
  $70.00
- RUMOR, COTES DE PROVENCE, FRANCE
  $90.00
- ROCK ANGEL, COTES DE PROVENCE, FRANCE
  $100.00
- DOMAINES OTT, COTES DE PROVENCE, FRANCE
  $150.00
BORDEAUX BLENDS
- CHATEAU D'ESCURAC, PEPIN D'ESCURAC, MEDOC
  $70.00
- CHATEAU CHAPELLE D'ALIENOR, SAINT EMILION
  $75.00
- CH. LASSEGUE, LES CADRANS DE LASSEGUE, ST. EMILION
  $80.00
- CHATEAU LES ORMES DE PEZ, SAINT ESTEPHE
  $85.00
- CHATEAU DAUGAY, GRAND CRU, SAINT-EMILION
  $95.00
- CHATEAU FOURCAS DUPRE, LISTRAC-MEDOC
  $100.00
- CHATEAU LALANDE, SAINT-JULIEN
  $120.00
- CHATEAU DAME DE LA GAFFELIERE, SAINT EMILION
  $140.00
- CHATEAU BELLEGRAVE, PAUILLAC
  $150.00
- CHATEAU DE SALES, POMEROL
  $170.00
- CHATEAU GLORIA, SAINT-JULIEN
  $190.00
- CH. CANTENAC-BROWN, G.CRU CLASSE, MARGAUX
  $200.00
- CH. MALESCOT ST-EXUPERY, G. CRUCLASSE, MARGAUX
  $210.00
- CHATEAU LA BELLE CONNIVENCE, POMEROL
  $255.00
- CH. LA GAFFELIERE, 1ER G. CRU CLASSE, SAINT-EMILION
  $325.00
- CHATEAU LYNCH-BAGES, PAUILLAC
  $485.00
RED BURGUNDY
- DOMAINE J. BOULON, GAMAY, MORGON, BEAUJOLAIS
  $60.00
- AINE & FILS, BOURGOGNE ROUGE, BEAUNE
  $68.00
- PERE & FILS, BEAUNE 1ER CRU ROUGE, COTE D'OR
  $140.00
- DOMAINE PIERRE GELIN, FIXIN, COTE DE NUITS
  $150.00
- DOM. HENRI DELAGRANGE, LESCAILLETTES, ALOXE CORTON
  $185.00
- VICTOR FAGON, NUIT-SAINT-GEORGES, COTE DE NUITS
  $190.00
- DOM. TORTOCHOT, VIEILLES VIGNES, GEVREY CHAMBERTIN
  $200.00
OTHER FRENCH REDS
- GUIGAL, COTES DU RHONE, RHONE
  $50.00
- SHATTER, GRENACHE, COTES CATALANES, LANGUEDOC
  $68.00
- MANOIRDELATETEROUGE,BAGATELLE,CAB.FRANC,LOIRE
  $80.00
- FAM. PERRIN, LES CHRISTINS, VACQUEYRAS, RHONE
  $85.00
- FAM. PERRIN, COUDOULET DE BEAUCASTEL', RHONE
  $90.00
- GUIGAL, GIGONDAS, RHONE
  $120.00
- CH. DE LA FONT DU LOUP, CHATEAUNEUF-DU-PAPE, RHONE
  $140.00
OTHER WORLDLY REDS
- MATUA, PINOT NOIR, MARLBOROUGH, NEW ZEALAND
  $50.00
- STOBI MACEDON, PINOT NOIR, TIKVES, MACEDONIA
  $65.00
- WRIGHT, PINOT NOIR, SINGLE VINEYARD, OREGON, USA
  $145.00
- ALPASION PVT. SELECTION, UCO VALLEY, ARGENTINA
  $90.00
- SARRIA, RESERVA ESPECIAL, CAB. SAUV., NAVARRA, SPAIN
  $100.00
- LUIGI EINAUDI, BAROLO LUDO, PIEDMONT, ITALY
  $110.00
- CORTE DEI VENTI, BRUNELLO DI MONTALCINO, TUSCANY, ITALY
  $135.00
- SPERI, AMARONE DELLA VALPOLICELLA, VENETO, ITALY
  $155.00
- BOCELLI, 'TERRA DI SANDRO', TOSCANA, ITALY
  $140.00
- MARCHESI ANTINORI, TIGNANELLO, TOSCANA, ITALY
  $315.00
cocktails
- Chanel No. 6
  infinity vodka, chambord, pineapple, champagne
  $15.00
- PASSIONFRUIT FIZZ
  bacardi white rum, strawberry, passionfruit, lime, coconut cream, sparkling water
  $14.00
- Toulouse Old Fashioned
  garrison bros. small batch bourbon, sugar, angostura
  $19.00
- HIBISCUS PALOMA
  don julio blanco, raspberry, hibiscus, lime, agave, sparkling water
  $16.00
- BLACK SWAN
  tito's vodka, creme de violette, blackberries, honey, lemon, basil
  $15.00
- LOW HANGING FRUIT
  tanqueray london dry gin, tart cherry, white peppercorn, lemon
  $14.00
- French 77
  zephyr gin, fresh raspberries, grapefruit & lemon, sugar, champagne
  $15.00
- ROSE ALL DAY
  still rose, sparkling wine, fresh cut berries & pineapple, mint
  $14.00
signature martini's
- Classic
  vodka or gin, dolin dry vermouth, lemon oil, olives
  $19.00
- Dirty
  tito's vodka, olive juice, bleu cheese stuffed olives
  $19.00
- French
  grey goose vodka, cassis, pineapple
  $22.00
- Espresso
  ketel one vodka, kahlua, house espresso, sugar
  $22.00
- L'Poire
  grey goose l'poire, bombay sapphire, sugar & fresh lemon, Xxcolotl mole bitters
  $15.00
- Peche Blanche
  grey goose peach & rosemary vodka, dolin blanc, sugar, lemon, fresh rosemary
  $15.00
CHAMPAGNE AND SPARKLING WINES
- MOET & CHANDON IMPERIAL BRUT, CHAMPAGNE, 187ML 29
  $29.00
- ANDRE CLOUET, GRAND RESERVE BRUT, CHAMPAGNE 30
  $30.00
- VEUVECLICQUOT,YELLOWLABELBRUT,CHAMPAGNE
  $27.00
- GERARDBERTRAND,BRUTROSE,CREMANTDELIMOUX 15
  $15.00
- Kraemer Blanc De Blancs, Vin Mousseux, South France
  $12.00
- BALERIN, PROSECCO, VENETO, ITALY
  $13.00
WHITE WINE & ROSE
- MARQUIS DE PENNAUTIER, CHARDONNAY, LANGUEDOC
  $15.00
- LA FETE DU BLANC, SAINT TROPEZ, COTES DE PROVENCE
  $15.00
- VINCENT, MARIE ANTOINETTE, CHARD., POUILLY-FUISSE
  $19.00
- Dagueneau, Sauv. Blanc, Pouilly-Fume, Loire Valley
  $18.00
- CHATEAU GAZIN, ROCQUENCOURT, PESSAC, BORDEAUX
  $19.00
- STAGS' LEAP, CHARDONNAY, NAPA VALLEY, CALIFORNIA
  $17.00
- DAOU SAUVIGNON BLANC, PASO ROBLES, CALIFORNIA
  $15.00
- ESTANCIA, SAUVIGNON BLANC, MONTEREY, CALIFORNIA
  $13.00
- Marques De Caceres, Deusa Nai, Albarino, Rias Baixas
  $16.00
- BENVOLIO, PINOT GRIGIO, FRIULI-VENEZIA GIULIA
  $12.00
- MIRAVAL, COTES DE PROVENCE
  $17.00
- RUMOR, COTES DE PROVENCE
  $19.00
- ROCK ANGEL, COTES DE PROVENCE
  $22.00
red wine
- CHATEAUCHAPELLED'ALIENOR,BORDEAUXSUPERIEUR
  $17.00
- CHATEAU BLAIGNAN, MEDOC, BORDEAUX
  $16.00
- LES CADRANS DE LASSEGUE, SAINT EMILION, BORDEAUX
  $20.00
- Bouchard Aine & Fils, Bourgogne Rouge, Burgundy
  $17.00
- GUIGAL, ROUGE, COTES DU RHONE
  $11.00
- BANSHEE, PINOT NOIR, SONOMA COUNTY
  $15.00
- JACKSON FAMILY, BOOTLEG, CABERNET, NAPA VALLEY
  $19.00
- Carmel Road, Cabernet Sauvignon, California
  $13.00
- IRON + SAND, CABERNET SAUVIGNON, PASO ROBLES
  $16.00
- JUSTIN, CABERNET SAUVIGNON, PASO ROBLES
  $20.00
- ALTOS LAS HORMIGAS, MALBEC CLASICO, MENDOZA
  $14.00
- PODERECIONA,CHIANTICLASSICORISERVA,TUSCANY
  $17.00
- LLEROSO, TEMPRANILLO CRIANZA, RIBERA DEL DUERO
  $14.00
FEATURED COCKTAILS
- Chanel No. 6
  infinity vodka, chambord, pineapple, champagne
  $15.00
- French 77
  zephyr gin, fresh raspberries, grapefruit & lemon, sugar, champagne
  $15.00
- Hibiscus Paloma
  don julio blanco, raspberry, hibiscus, lime, agave, sparkling water
  $16.00
- Rose All Day
  still rose, sparkling wine, fresh cut berries & pineapple, mint
  $14.00
SEASONAL COCKTAILS
- Seasonal Old Fashioned
  garrison bros. texas bourbon, hennessy vs, mulling spices, chicory-pecan bitters
  $19.00
- Golden Affair
  grey goose vodka, licor 43, passionfruit, sparkling wine, salted vanilla
  $17.00
- Fraise Emeraude
  bombay dry gin, rose petal tea, strawberry, black pepper, lime, sparkling water
  $14.00
- Cider & Spice
  bulleit bourbon, fuji apple cider, lemon, honey, cinnamon foam, ginger
  $15.00
SIGNATURE MARTINIS
- Classic
  vodka or gin, dolin dry vermouth, lemon oil, olives
  $19.00
- Dirty
  tito's vodka, olive juice, hand stuffed bleu cheese olives
  $19.00
- Peche Blanche
  grey goose peach & rosemary vodka, dolin blanc, sugar, lemon, fresh rosemary
  $15.00
- Espresso
  ketel one vodka, kahlua, house espresso, sugar
  $22.00
- Blanco
  socorro blanco, fresh lime, agave
  $17.00
- Extra Fancy
  belvedere 10 organic vodka, noilly prat, caviar-stuffed olive
  $50.00
Champagne & Sparkling Wines
- Moet & Chandon Imperial Brut, Champagne
  187 ml
  $29.00
- Andre Clouet, Grand Reserve Brut, Champagne
  $30.00
- Veuve Clicquot Yellow Label Brut, Champagne
  $33.00
- Gerard Bertrand Brut Rose, Cremant De Limoux Rose, Languedoc
  $15.00
- Kraemer Blanc De Blancs, Vin Mousseux, South France
  $13.00
- Balerin, Extra Dry Prosecco, Veneto, Italy
  $13.00
White Wine
- Bernier Chardonnay, Loire Valley
  $15.00
- La Fete Du Blanc, St. Tropez, Cotes De Provence
  $15.00
- Louis Latour, Chardonnay, Pouilly, Burgundy
  $22.00
- Dagueneau, Sauv. Blanc, Pouilly-Fume, Loire Valley
  $18.00
- Chateau Gazin Rocquencourt, Pessac, Bordeaux Blanc
  $20.00
- Stag's Leap Chardonnay, Napa, California
  $17.00
- Daou Sauvignon Blanc, Paso Robles, California
  $15.00
- Estancia Sauvignon Blanc, Monterey, California
  $14.00
- Marques De Caceres, Deusa Nai, Albarino, Rias Baixas
  $16.00
- Benvolio, Pinot Grigio, Friuli-Venezia Giulia
  $13.00
- Peri Bigogno, Chardonnay, Lombardia
  $15.00
Rose Wine
- Miraval, Cotes De Provence
  $17.00
- Rumor. Cotes De Provence
  $19.00
- Rock Angel, Cotes De Provence
  $25.00
Red Wines
- Chateau Chapelle D'alienor, Bordeaux Superieur
  $17.00
- Chateau Blaignan, Medoc
  $16.00
- Les Cadrans De Lassegue, St. Emilion
  $20.00
- Bouchard Aine & Fils, Bourgogne Rouge, Burgundy
  $17.00
- Guigal, Rouge, Cotes-Du-Rhone
  $13.00
- Banshee, Pinot Noir, Sonoma
  $15.00
- The Calling, Pinot Noir, Monterey
  $19.00
- Carmel Road, Cabernet Sauvignon, California
  $13.00
- Iron & Sand, Cabernet, Paso Robles
  $16.00
- Justin, Cabernet Sauvignon, Paso Robles
  $20.00
- Kendall Jackson Grand Reserve, Sonoma
  $19.00
Birre (Draft Beer)
- Peroni
  $6.50
- Revolver Blood & Honey
  $6.50
- Lakewood IPA
  $6.50
Birre (Bottled Beer)
- Michelob Ultra
  $5.50
- Bud Light
  $5.50
- Paulaner Hefeweizen
  $5.50
- Stella Artois
  $5.50
- Shiner Bock
  $5.50
- Dos XX Lager
  $5.50
Taverna Spritz
- Contratto Aperitivo, Prosecco, Orange, Splash Of Soda
  $11.00
Sparkling
- Cannella Prosecco Doc, Veneto
- Bosco Del Merlo Rose, Veneto
- Ferghettina Franciacorta Rose, Italy
  $110.00
- Paladin Prosecco Extra Dry, Veneto
- Moet Chandon Imperial, Brut, Champagne
  $90.00
- VEUVECLICQUOT,YELLOWLABELBRUT,CHAMPAGNE
  $101.00
- La Perlina Moscato, Veneto
- Savino Prosecco,Veneto
  $12.00
Rose/Interesting Whites
- Miraval Rose, Provence
- Lagaria Pinot Grigio, Veneto
- Jankara Vermentino, Sardegna
- Impeccable Rose, Provence
- Ranga Ranga Sauvignon Blanc, Marlborough
- ESTANCIA, SAUVIGNON BLANC, MONTEREY, CALIFORNIA
- Hall Sauvignon Blanc, Napa Valley
- Duckhorn Sauvignon Blanc, Napa Valley
  $49.00
- La Scolca Black Label Gavi, Piemont
  $85.00
- Jermann Pinot Grigio, Friuli
  $56.00
- Penfolds Bin.51 Riesling, Eden Valley
  $75.00
- Poggio Anima Pecorino, Abruzzo
- Tornatore, Etna Bianco, Sicilia
  $56.00
Chardonnay
- Sterling, Monterey
- Mer Soleil, Santa Lucia Highlands
- Antinori Bramito, Umbria
- Stag's Leap Winery, Napa Valley
- Jordan, Russian River Valley
  $69.00
- Cakebread, Napa Valley
  $86.00
Italian Reds
- San Silvestro Barbara D'alba, Piemonte
- Franco Serra, Barbaresco, Piemonte
- Gaja Sito Moresco, Piemonte
  $92.00
- Costa Di Bussia, Barolo, Piemonte
- Marcarini La Morra Barolo, Piemonte
  $110.00
- Luigi Einaudi Ludo Barolo, Piemonte
  $100.00
- Luigi Righetti Valpolicella Ripasso, Veneto
- Allegrini Palazzo Della Torre, Veneto
  $52.00
- Speri Amarone, Veneto
  $130.00
- Masi Vaio Vineyard Amarone, Veneto
  $159.00
- Tre Rocche Sangiovese Superiore Doc, Emilia Romagna
- Cetamura Chianti, Toscana
- Ornellaia Le Volte, Toscana
  $68.00
- Antinori Tignanello, Toscana
  $280.00
- Caparzo Super Tuscan, Toscana
- Supremus Super Tuscan, Toscana
- Frescobaldi Chianti Ruffina Riserva, Toscana
  $69.00
- La Rasina Brunello Di Montalchino, Toscana
  $100.00
- Frescobaldi Casteliocondo Brunello Di Montalcino, Toscana
  $160.00
- Sassicaia, Toscana
  $295.00
- Il Feuduccio Montepulciano D' Abruzzo, Abruzzo
- Kalema Primitivo, Puglia
- Borgo Turrito Dodiciventuno Nero Di Troia, Puglia
  $67.00
- Donnafugata Nero D'avola, Sicilia
  $52.00
Pinot Noir
- Matua Valley, Marlborough
- Annabella Special Selection, Russian River Valley
- Argyle, Willamette Valley
  $60.00
- Belle Glos Clark And Telephone, Santa Maria Valley
Cabernet/Interesting Reds
- Trivento Gold Label Reserve Malbec, Argentina
- Caymus Walking Fool Red Blend, Napa Valley
- The Prisoner, Napa Valley
  $96.00
- Emmolo Merlot, Napa Valley
- Drumheller Cabernet, Colombia Valley
- Fortress Cabernet, North Coast
- Duckhorn Canvasback Cabernet, Red Mountain
  $68.00
- Girard Cabernet, Napa Valley
  $72.00
- Jackson Family Estate Cabernet, Alexander Valley
- Caymus Cabernet, Napa Valley
  $165.00
- Penfolds Bin.600, Paso Robles
  $104.00
FIRST COURSE
- WILD PACIFIC SEA BREAM CRUDO
  Citrus Emulsion , Dill , Kaluga Caviar , Lombardi Olive Oil BlendPaired with -- Ruinart Blanc De Blanc
SECOND COURSE
- CHEESE FONDUE
  Hennessy VS Infused Comte & Gruyere Cheese, Crudite, Grilled Baguette, Foie Gras Terrine With Candied FigsPaired with --Hennessy VS Cocktail
THIRD COURSE
- CANARD A LA HENNESSY
  Seared Maple Leaf Canadian Duck Breast, Hennessy Infused Bordelaise Sauce, Braised Pear, Confit Haricot VertPaired with -- Hennessy VSOP
FOURTH COURSE
- VENISON MEDALIONS
  Pan Seared Colorado Venison Tenderloin, Blackberry Demi Glace, Pomme Dauphinoise, Roasted Baby Carrots, Edible FlowersPaired with -- Hennessy XO
FIFTH COURSE
- RED VELVET
  Classic Red Velvet With Macarons, Sauce Au Chocolat, Fresh Oregon CherriesPaired with -- Hennessy Paradis
Pour La Table
- ZUCCHINI SQUASH CHIPS
  Lemon aioli, pimente espelette
  $14.00
- Petite Gougeres
  Truffle, gruyere cheese puff
  $11.00
- WARM BRIE
  Roasted pear, wild mushrooms, garlic, baguette
  $19.00
- DEVILED TRUFFLED EGGS
  comte cheese in the description changed to parmesan
  $15.00
- FROMAGE
  Chef selections of cheeses, fruit compote, walnut
  $24.00
- CHARCUTERIE
  House made pate, prosciutto, saucisson sec, chicken liver pate, cornichon, mustard
  $29.00
Hors D'Oeuvres
- COQUILLE ST. JAQUES A LA COQUE
  Scallops toasted in the shell with red pepper butter
  $29.00
- AHI TUNA TOWER
  Fresh marinated tuna, red quinoa, roasted tomato, cuccumber, cilantro, avocado
  $25.00
- Colossal Lump Crab Cake
  Avocado, vine ripe tomatoes, remoulade
  $36.00
- Escargots Persillade
  Pernod, garlic, parsley
  $18.00
- Fritures De Fruits De Mer
  Calamari, red shrimp, white fish, pickled vegetables, pimento aioli
  $24.00
- STEAK TARTARE
  4oz beef fillet, tartar dressing, frisee, and crostini baguette served with french fries
  $29.00
- SMOKED SALMON
  creme fraiche, shallots, capers, toast points
  $24.00
- GRILL OCTOPUS NICOISE
  grilled octopus on top of artichoke puree with soute cherry tomatoes, zucchini, olives, capers, and persillade
  $29.00
Les Soupes & Salades
- LOBSTER BISQUE
  Lobster knuckle, creme fraiche
  $14.00
- SOUPE A L'OIGNON
  Chives, gruyere, baguette
  $13.00
- SALADE MAISON
  Bibb lettuce, radicchio, dijon vinaigrette
  $10.00
- Seared Tuna Salad
  Seared fresh tuna, campari tomato, pickled onion, avocado, roasted peppers, fresh citrus segments, marcona almonds, romesco sauce
  $29.00
- BEET & GOAT CHEESE SALADE
  Candied hazelnuts, baby mache, sherry vinaigrette
  $17.00
- CHOPPED SALADE
  Avocado, tomatoes, red onion, crispy bacon, blue cheese, hearts of palm, herb dijon vinaigrette
  $19.00
- SALAD LOUIS
  Boston lettuce heart, avocado, cherry tomato, and jumbo shrimp in Louis dressing
  $24.00
Les Plats Principaux
- STEAK FRITES
  10 oz grilled NY steak, pommes frites, petite salade, bearnaise
  $47.00
- Beef Bourguignon
  Braised short rib, pearl onions, mushrooms, roasted carrot, lardons, pappardelle
  $38.00
- DUCK CONFIT
  Lentils, poached prunes, lardon, frisee, orange mustard
  $37.00
- Petite Filet Au Poivre
  8 oz, mushrooms, asparagus, peppercorn sauce, pommes frites
  $49.00
- Quiche Lorraine
  Gruyere cheese, bacon, ham, petite salade
  $25.00
- Wild Caught Salmon
  Caramelized shallot and carrot puree, petite vegetable bouquetiere
  $36.00
- TOULOUSE BURGER
  8 oz house ground steak burger, bacon, avocado, lettuce, tomato, gruyere, brioche bread, pommes frites
  $25.00
- DOVER SOLE MEUNIERE
  seasonal vegetable, roasted potatoes, white wine lemon sauce
  $90.00
- LOBSTER RAVIOLI
  homemade ravioli filling with lobster and ricotta cheese on light lobster veloute
  $42.00
- LAMB SHANK NAVARIN
  lamb shank braised at low temperature in navarin sauce accompanied by baby carrot, zucchini, and black olives.
  $38.00
- BRANZINO & CAVIAR
  seared branzino in a creamy chardonnay and caviar sauce on top of grilled asparagus
  $52.00
- POULET MORELS
  half roasted chicken in morel mushroom sauce accompanied by mashed potatoes and asparagus
  $36.00
- AGNOLOTTI DI RICOTTA & TUFFLE
  agnolotti pasta homemade stuffed with ricotta cheese in a creamy truffle sauce
  $42.00
Les Garnitures
- Pommes Frites
  $10.00
- TRUFFLE POMMES FRITES
  $12.00
- Grilled Asparagus
  $10.00
- BRUSSELS SPROUTS
  $11.00
- MAC AND CHEESE
  $15.00
- LOBSTER MAC AND CHEESE
  $25.00
- POMMES PUREE
  $10.00
FIRST COURSE
- MISE EN BOUCHE
  goat cheese & marshmallow, with potato espuma, and caviarPaired with-- CREMANT DE BOURGOGNE, FRANCOIS MARTENOT BRUT 2018
SECOND COURSE
- MORELS & ASPARAGUS
  with cromesqui egg and cream chardonnay saucePaired with -- SAINT PERAY 'GRAIN DE SILEX' GUY FARGE
THIRD COURSE
- DORADE ROYALE
  with eggplant cannelloni and green salsaPaired with -- GEVREY CHAMBERTIN 'VIEILLES VIGNES' DOMAINE TORTOCHOT
FOURTH COURSE
- FILET DE LAPIN
  bacon wrapped rabbit tenderloin with poivrade sauce and parsnip pureePaired with -- ALOXE CORTON 'LES CAILLETTES' , DOMAINE HENRI DELGRANGE
DESSERT
- BLACK FOREST CAKE
  layered sponge cake with vanilla whipped cream and cherriesPaired with -- MAURY, GRENACHE NOIR, MAS AMIEL VINTAGE ROUGE 2020
FIRST COURSE
- CARPACCIO DE POULPE A LA TAPENADE D'OLIVES
  Octopus Carpaccio, Shaved Red Onions, Olive Tapenade, Lemon Agrumatopaired with --Gerard Bertrand Brut
SECOND COURSE
- CREVETTE GEANTE GRILLEE AUX HERBES
  Herb Marinated Grilled Whole Jumbo Prawn, Beurre Blanc Sauce, Toasted Baguettepaired with -- Gerard Bertrand Cotes des Roses Art Edition
THIRD COURSE
- FILET D'AGNEAU ROTI
  Roasted Lamb Loin, Crispy Potato Galette, Rainbow Swiss Chard, Herb Demi-Glacepaired with -- Gerard Bertrand an 1152 Cahors Malbec
FOURTH COURSE
- MAGRET DE CANARD FUME
  House Smoked Duck Breast, Honey Sweet Potato, Gold And Red Beet Chips, Orange Port Wine Saucepaired with -- Gerard Bertrand Chateau de Villemajou Gran Vin
FIFTH COURSE
- MOUSSE AU CHOCOLAT BLANC
  White Chocolate Mousse, Raspberry Sauce Cookie Crumbs paired with -- Gerard Bertrand Aigle Royal Pinot Noir
STARTERS
- SALADE DE MAISON
  mix lettuces, dry cranberries, pistachios, fennel, apples and herb vinaigrette
- SOUP DE JOUR
ENTREES
- FRENCH DIP
- Quiche Florentine
  herb de provence sauteed spinach bakes with Swiss cheese, petit
- RATATOUILLE TART
  provencal stewed veggies, fresh basil sauce tomat, petit salade
DESSERTS
- CREME BRULEE
POUR LA TABLE
- FRESH FRUIT
- CHARCUTERIE & FROMAGE
  Chef Selections Of Cheeses, Fruit Compote, Walnut, Housemade Pate, Prosciutto, Saucisson Sec, Chicken Liver Pate, Cornichon, Mustard
- SMOKED SALMON
  Creme Fraiche, Shallots, Capers, Toast Points
LES PLATS PRINCIPAUX
- TOULOUSE BURGER
  8oz House Ground Steak Burger, Bacon, Avocado, Lettuce, Tomato, Gruyere, Brioche Bread
- LOBSTER ROLL
  Maine Lobster, Tarragon, Beurre Blanc Sauce, Cole Slaw
- OMELETTE PARISIENNE
  Classic Omelet Filled With Paris Ham And Gruyere Cheese, Breakfast Potatoes
- EGGS BENEDICT
  Two Poached Eggs, Toasted English Muffin, Smoked Ham, Roasted Potatoes, Hollandaise
DESSERT
- FRENCH TOAST BRIOCHE
  Brioche, Assorted Berries, Mascarpone Cream, Maple Syrup
- TART DU JOUR
  Chef's Freshly Baked Tart Served With House-Made Gelato
POUR LA TABLE
- PETITE GOUGERES
  Truffle, Gruyere Cheese Puff
- ZUCCHINI SQUASH CHIPS
  Lemon Aioli, Pimente Espelette
- TRUFFLED DEVILLED EGGS
  Comte' Cheese, Black Truffle
LES PLATS PRINCIPAUX
- TOULOUSE BURGER
  8oz House Ground Steak Burger, Bacon, Avocado, Lettuce, Tomato, Gruyere, Brioche Bread
- STEAK FRITES
  10oz Grilled NY Steak, Pommes Frites, Petite Salade, Bearnaise
- POULET MORELS
  Half Roasted Chicken In Morel Mushroom Sauce Accompanied By Mashed Potatoes And Asparagus
- WILD CAUGHT SALMON
  Caramelized Shallot And Carrot Puree, Petite Vegetable Bouquetiere
DESSERT
- CREME BRULEE
  Classic Creme Brulee, Crust Caramel, Berries
- PROFITEROLES
  Vanilla Gelato, Dark Chocolate Sauce, Toasted Pistachios
POUR LA TABLE
- WARM BRIE
  Roasted Pear, Wild Mushrooms, Garlic, Baguette
- FRITURES DE FRUITS DE MER
  Calamari, Red Shrimp, White Fish, Pickled Vegetables, Pimento Aioli
- ESCARGOTS PERSILLADE
  Pernod, Garlic, Parsley
- CHOPPED SALAD
  Avocado, Tomatoes, Red Onion, Blue Cheese, Hearts Of Palm, Herb Dijon Vinaigrette
LES PLATS PRINCIPAUX
- STEAK FRITES
  10oz Grilled NY Steak, Pommes Frites, Petite Salade, Bearnaise
- AGNOLOTTI DI RICOTTA & TRUFFLE
  Agnolotti Pasta Homemade Stuffed With Ricotta Cheese In A Creamy Truffle Sauce
- DUCK CONFIT
  Lentils, Poached Prunes, Lardon, Frisee, Orange Mustard
- BEEF BOURGUIGNON
  Braised Short Rib, Pearl Onions, Mushrooms, Roasted Carrot, Lardons, Pappardelle
DESSERT
- CREME BRULEE
  Classic Creme Brulee, Crust Caramel, Berries
- MILLE FEUILLE
  Vanilla Diplomate Creme Raspberries
- TART DU JOUR
  Chef's Freshly Baked Tart Served With House-Made Gelato
POUR LA TABLE
- SHRIMP CEVICHE
  Jalapeno, Cilantro, Mango, Pomegranate, Scallions
- CHARCUTERIE & FROMAGE
  Chef Selections Of Cheeses, Fruit Compote, Walnut, Housemade Pate, Prosciutto, Saucisson Sec, Chicken Liver Pate, Cornichon, Mustard
- HUITRES
  Fresh Oysters | 2 per person
- BEET & GOAT CHEESE SALAD
  Candied Hazelnuts, Baby Mache, Sherry Vinaigrette
LES PLATS PRINCIPAUX
- PETITE FILET AU POIVRE
  8oz Prime Filet, Mushrooms, Asparagus, Peppercorn Sauce, Pommes Frites
- LAMB SHANK NAVARIN
  Lamb Shank Braised At Low Temperature In Navarin Sauce Accompanied By Baby Carrot, Zucchini, And Black Olives
- BRANZINO & CAVIAR
  Seared Branzino, Creamy Chardonnay And Caviar Sauce, Grilled Asparagus
- DUCK CONFIT
  Lentils, Poached Prunes, Lardon, Frisee, Orange Mustard
- LOBSTER RAVIOLI
  Homemade Ravioli Filling With Lobster & Ricotta Cheese On Light Lobster Veloute
DESSERT
- APPLE TARTE TATIN
  With Salted Caramel Gelato
- SOUFFLE
  Chocolate Or Grand Marnier With Mango Sorbet
- FEATURED COCKTAILS -
- HIS
  Angel's Envy Bourbon, Stone Pine Liqueur, Blackberry, Honey, Lemon
  $16.00
- HERS
  Grey Goose Vodka, White Peach Liqueur, Lavender Syrup, Lemon, Sparkling Wine
  $15.00
- CHEF SPECIALS -
- Salmon Gravlax & Caviar
  Marinated Faroe Island Salmon, Potato Salad, Kaluga Caviar
  $37.00
- Scallops & Black Truffle
  Seared Scallops Stuffed with Melanosporum Truffle, 4 cheese Ravioli and Truffle Sauce
  $72.00
- Petit Filet Albufera
  Grilled Filet Mignon, Port Wine Foie Gras Sauce, Roasted Asparagus
  $65.00
- Chouchou Au Chocolat
  Stuffed Puff Pastry, Chocolate Cream and Fresh Raspberry
  $15.00
FIRST COURSE
- CRAB CANAPES
  Wild Pacific Dungeness crab, brioche toast, chives, citrus-butter emulsion
SECOND COURSE
- SALMON TARTARE
  fresh scottish salmon, smoked salmon, dill vinaigrette, wild flowers, beets
THIRD COURSE
- LANGOUSTINE TAGLIATELLE
  Squid ink tagliatelle, creamy langoustine sauce, butter-poached langoustine, scallops brunoise, fresh parsley
FOURTH COURSE
- POULET BALLOTINE
  truffled mushroom duxelles, chicken demi-glace, glazed turnips, thumbelina carrots
FIFTH COURSE
- CHOCOLATE MARQUISE
  French chocolate mousse, raspberry coulis, maple tuile
Caviar Bites
- Ahi Tuna Tacos
  Crisp mini tacos, fresh ahi, caviar, creme fraiche
  $21.00
- Lobster Tacos
  Crisp mini tacos, lobster, lemon oil, chives, caviar, creme fraiche
  $22.00
Caviar Full Service
- Kaluga
  30 g
  $125.00
- Osetra Karat Black
  30 g. Served with mimosa, creme fraiche, chives, whole wheat blini
  $150.00
Caviar Raw Bar
- HUITRES
  1/2 dozen fresh oysters*Add Caviar for an extra charge
- Poached Jumbo Prawns
  Each
  $8.00
- Seafood Tower
  12 oysters, 5 jumbo prawns colossal lump crab, tuna tartare, chef's addition, jalapeno mignonette, cocktail, Louie sauces
Caviar Crudo
- Shrimp Ceviche
  Jalapeno, cilantro, mango, scallions
  $23.00
- Salmon Crudo
  Whole grain mustard, citrus, chives, EVOO
  $22.00
Le Petit Dejeuner
- AVOCADO TOAST
  Grilled country bread, soft poached eggs, campari tomato, pickled onion, olive oil
  $19.00
- EGGS BENEDICT
  Two poached eggs, toasted English muffin, smoked ham, roasted potatoes, hollandaise*add smoked salmon | 8
  $18.00
- Crab Cake Benedict
  Colossal lump crab cake, poached eggs, roasted potatoes, hollandaise
  $29.00
- Omelette Piperade
  Roasted bell peppers, onion, tomato, garlic, breakfast potatoes
  $16.00
- STEAK AND EGG FRITES
  10 oz prime NY strip, 2 eggs any style, pommes frites, bearnaise
  $47.00
- Quiche Lorraine
  Gruyere cheese, smoked bacon, ham, petite salade
  $24.00
- French Toast Brioche
  Brioche, assorted berries, mascarpone cream, syrup
  $17.00
- TOULOUSE BURGER
  8 oz house ground steak burger, bacon, avocado, lettuce, tomato, gruyere, brioche bun, pommes frites
  $24.00
- LOBSTER ROLL
  Maine lobster, tarragon, beurre blanc sauce, coleslaw
  $24.00
Breakfast Sides
- Applewood Smoked Bacon
  $6.00
- Fresh Fruit
  $6.00
- Breakfast Sausage Breakfast Potatoes
  $6.00
- Croissant
  $6.00
Les Soupes & Salades
- LOBSTER BISQUE
  Lobster knuckle, creme fraiche
  $13.00
- SOUPE A L'OIGNON
  Chives, gruyere, baguette
  $13.00
- SALADE MAISON
  Bibb lettuce, radicchio, dijon vinaigrette
  $11.00
- Seared Tuna Salad
  Seared fresh tuna, campari tomato, pickled onion, avocado, roasted peppers, fresh citrus segments, marcona almonds, romesco sauce
  $29.00
- BEET & GOAT CHEESE SALADE
  Candied hazelnuts, baby mache, sherry vinaigrette
  $16.00
- Roasted Squash & Endive
  Candied walnuts, grapes, manchego cheese, sherry dressing
  $24.00
- CHOPPED SALADE
  Avocado, tomatoes, red onion, crispy bacon, blue cheese, hearts of palm, herb dijon vinaigrette
  $19.00
Pour La Table
- ZUCCHINI SQUASH CHIPS
  Lemon aioli, pimente espelette
  $13.00
- Petite Gougeres
  Truffle, gruyere cheese puff
  $10.00
- Tart Flambee
  Puff pastry, roasted onions, lardons, creme fraiche, Swiss cheese
  $22.00
- WARM BRIE
  Roasted pear, wild mushrooms, garlic, baguette
  $19.00
- DEVILED TRUFFLED EGGS
  Comte' cheese, black truffle
  $15.00
- FROMAGE
  Chef selections of cheeses, fruit compote, walnut
  $22.00
- CHARCUTERIE
  House made pate, prosciutto, saucisson sec, chicken liver pate, cornichon, mustard
  $29.00
Les Moules Frites
- MUSSELS MARINIERE
  Garlic, shallots, chardonnay, butter, thyme*entree, served with pommes frites | 29
  $21.00
Hors D'Oeuvres
- AHI TUNA TOWER
  Fresh marinated tuna, red quinoa, roasted tomato, cuccumber, cilantro, avocado, wasabi gelato
  $25.00
- Octopus Nicoise
  Lemon confit, tomato, olives, capers
  $24.00
- Escargots Persillade
  Pernod, garlic, parsley
  $18.00
- CARPACCIO DE SAUMON AU RAIFORT
  Salmon mousse, fresh herbs, crudites, crostini
  $22.00
- Fritures De Fruits De Mer
  Calamari, red shrimp, white fish, pickled vegetables, pimento aioli
  $23.00
- STEAK TARTARE
  Shallots, caperberries, quail egg, frisee, baguette*entree, served with pommes frites | 39
  $24.00
Les Plats Principaux
- Lobster Risotto
  Light lobster veloute risotto, poached lobster, mascarpone cheese
  $42.00
- Black Truffle Agnolotti
  Mushrooms, asparagus, truffle cream sauce
  $36.00
- Wild Caught Salmon
  Caramelized shallot and carrot puree, petite vegetable bouquetiere
  $36.00
- POULET ROTI
  24 hour herb brined roasted chicken, sauteed spinach, pomme puree
  $33.00
- Beef Bourguignon
  Braised short rib, pearl onions, mushrooms, roasted carrot, lardons, pappardelle
  $36.00
- Branzino Mediterrane
  Cherry tomatoes, onion, lemon, fresh dill, ladolemono sauce
  $42.00
Desserts
- Chocolate Mousse Grand Cru & Cherry Sorbet
  Grand cru dark chocolate mousse, accompanied by cherry sorbet
  $20.00
- Profiteroles
  vanilla gelato, dark chocolate sauce, toasted pistachio
  $14.00
- Mille Feuille
  vanilla diplomate cream, raspberry
  $14.00
- Apple Tarte Tatin
  with salted caramel gelato
  $15.00
- Creme Brulee
  classic creme brulee, crust caramel, berries
  $15.00
- Souffle
  chocolate or grand marnier with orange sorbet
  $14.00
- Housemade Gelato & Sorbet
  selection of the day, served with gavotte cookie
  $16.00