Toulouse Cafe and Bar Menu

4.4
(1,050+ Reviews)
$French
  • Drinks

    • Brandy Alexander

      hennessy vsop cognac, creme, creme de cacao, shaved nutmeg
      $12.00
    • Chocolate Martini

      absolut vanilla, godiva dark chocolate liqueur, dark creme de cacao, bailey's irish cream
      $13.00
    • Carmes De Rieussec Sauternes

      $12.00
    • Jackson Triggs Vidal Icewine RSV

      $18.00
    • Far Niente Dolce

      $20.00
    • Fonseca Bin 27

      $8.00
    • Taylor Fladgate 10 Yr Tawny

      $10.00
    • Graham's Port 20 Yr Tawny

      $14.00
    • Larressingle VSOP Armagnac

      $13.00
    • Hennessy VSOP Cognac

      $13.00
    • Martell XO Cognac

      $25.00
    • Pierre Ferrand 30 Year Grande Champagne

      $25.00
  • - COCKTAILS -

    • CHANEL NO. 6

      vodka, creme de casis, pineapple, sparkling wine
    • SIDECAR

      cognac, lemon, orange liqueur
    • FRENCH 75

      gin, lemon, sparkling wine
    • SAZERAC

      rye whiskey, sugar, absinthe, peychaud's bitters
    • TOULOUSE FRENCH MARTINI

      our signature take on a classic french martini sweet and refreshing
    • FRENCH CONNECTION

      brandy & amaretto
    • MIMOSA

      sparkling wine & orange juice
      MIMOSA
    • PALOMA

      tequila, grapefruit, lime, sparkling soda, tajin
    • SUZE & TONIC

      suze liqueur & tonic water
    • HOUSE WINE

      still rose sparkling wine estancia sauvignon blanc perrin cote du rhone caramel road cabernet
  • - SMALL BITES -

    • PETITE GOUGERES

      french cheese puff pastry, truffle oil, & grated parmesan
      PETITE GOUGERES
    • DEVILED EGGS (3)

      housemade deviled eggs
    • CRUDITE

      fresh assortment of garden vegetables, creme fraiche
    • TRUFFLE POMME FRITES

      house fries tossed in truffle oil and parmesan cheese
  • - BITES -

    • SAUMON AU BLINI

      smoked salmon on blini, finished with creme fraiche and chives
  • Raw Bar

    • Ceviche De Crevettes

      Shrimp ceviche, tomatoes, cucumber, cilantro, onions, jalapenos, mango & avocado, citrus lime
      $19.00
    • AHI TUNA TOWER

      fresh marinated tuna, red quinoa, roasted tomato, cucumber, cilantro, avocado, wasabi gelato
      $25.00
      AHI TUNA TOWER
    • OSETRA GOLD QUEEN CAVIAR

      30g served with creme fraiche, chives, shallot, grated egg, and blinis
      $105.00
    • HUITRES

      1/2 dozen fresh oystersAdd caviar $19
    • Carpaccio De Saumon Au Raifort

      hand-sliced salmon carpaccio, house-made horseradish ice cream, pink peppercorn, salmon roe
      $23.00
      Carpaccio De Saumon Au Raifort
  • Les Soupes & Salades

    • LOBSTER BISQUE

      lobster knuckle, creme fraiche
      $12.00
      LOBSTER BISQUE
    • SOUPE A L'OIGNON

      chives, gruyere, baguette
      $12.00
    • SALADE MAISON

      Bibb lettuce, radicchio, dijon vinaigrette
      $10.00
      SALADE MAISON
    • FIG & PROSCIUTTO SALAD

      baby arugula, goat cheese, pistachios, truffle honey vinaigrette
      $19.00
    • BEET & GOAT CHEESE SALADE

      candied hazelnuts, baby mache, sherry vinaigrette
      $15.00
    • NICOISE

      seared tuna, hard boiled egg, olives, hericot vert, potato confit, white anchovies, lemon
      $29.00
    • CHOPPED SALADE

      avocado, tomato, hearts of palm, smoked bacon, blue cheese, auvergne, onion, dijon vinaigrette
      $16.00
  • Hors D'oeuvres

    • OCTOPUS NICOISE

      lemon confit, tomato, olives, capers, zucchini
      $24.00
      OCTOPUS NICOISE
    • ESCARGOTS PERSILLADE

      pernod, garlic, parsley
      $17.00
      ESCARGOTS PERSILLADE
    • FOIE GRAS TERRINE

      brioche toast points, plum chutney, roasted pistachios
      $17.00
      FOIE GRAS TERRINE
    • CRISPY CALAMARI

      pickled jardiniere, pimento aioli
      $19.00
      CRISPY CALAMARI
    • STEAK TARTARE

      shallots, caperberries, quail egg, brioche toast points
      STEAK TARTARE
    • OYSTERS MAISON TOULOUSE

      fried oysters, creamed spinach, pernod, smoked bacon
      $23.00
      OYSTERS MAISON TOULOUSE
    • DOVER SOLE ALMONDINE

      haricots verts, seasonal vegetables, petite salade
  • Pour La Table

    • ZUCCHINI SQUASH CHIPS

      lemon aioli, piment d'espelette
      $12.00
      ZUCCHINI SQUASH CHIPS
    • CAMEMBERT PETITE GOUGERES

      french cheese puff pastry, stuffed with camembert mousse, truffle oil and grated parmesan
      $9.00
    • WARM BRIE

      roasted pear, wild mushrooms, garlic, baguette
      $19.00
      WARM BRIE
    • TRUFFLE DEVILED EGGS

      comte cheese, black truffle
      $15.00
      TRUFFLE DEVILED EGGS
    • FROMAGE

      house-made pate, bayonne ham, saucisson sec, boudin garlic sausage, assorted french cheeses, fruit compote, walnuts, cornichon, mustard
      $33.00
  • Les Moules Frites

    • MUSSELS MARINIERE

      garlic, shallots, chardonnay, butter, thyme
  • Les Plats Principaux

    • STEAK FRITES

      10oz grilled NY steak, pommes frites, petite salade, bernaise
      $39.00
      STEAK FRITES
    • BOUILLABAISSE

      seasonal fish, wild shrimp, mussels, saffron sauce, toasted baguette with rouille, fresh parsley, shaved fresh fennel
      $42.00
      BOUILLABAISSE
    • BEEF BOURGUIGNON

      braised short rib, pearl onions, lardon, roasted carrots, pomme puree
      $35.00
      BEEF BOURGUIGNON
    • LAMB SHANK NAVARIN

      braised lamb, roasted baby carrot, crispy turnips, parsnips, bordelaise, pommes puree
      $36.00
      LAMB SHANK NAVARIN
    • ASPARAGUS & MUSHROOM AGNOLOTTI

      fresh asparagus, mushrooms, creme fraiche, fresh herbs, truffle butter sauce
      $29.00
      ASPARAGUS & MUSHROOM AGNOLOTTI
    • WILD CAUGHT SALMON

      pan seared wild caught salmon, provencal style, confit fingerling, potatoes, vierge sauce
      $35.00
    • LOBSTER RISOTTO

      poached maine lobster tail, mascarpone cheese, asparagus
      $45.00
      LOBSTER RISOTTO
    • PETITE FILET AU POIVRE

      6 oz beef tenderloin, mushrooms, asparagus, pommes puree, peppercorn sauce
      $38.00
    • DUCK CONFIT

      sweet potato mousseline, caramelized apple, cranberry sauce
      $34.00
    • SAINT - JACQUES

      pan seared wild scallops, spinach parmesan risotto, agrumato evoo
      $45.00
    • QUICHE LORRAINE

      gruyere cheese, bacon, ham, petite salade
      $23.00
    • SUPREME DE POULET CORDON BLEU

      chicken cordon blue, mashed potatoes & haricot verts, beurre blanc
      $35.00
      SUPREME DE POULET CORDON BLEU
    • BRANZINO A LA MEDITERRANE

      oven roasted mediterranean sea bass, heirloom vegetables, lemon oil
      $45.00
    • TOULOUSE BURGER

      8oz house ground steak burger, bacon, avocado, lettuce, tomato, gruyere, brioche bread
      $21.00
  • Les Garnitures

    • POMMES FRITES

      $8.00
    • POMMES PUREE

      $9.00
    • TRUFFLE POMMES FRITES

      $9.00
      TRUFFLE POMMES FRITES
    • GRILLED ASPARAGUS

      $9.00
      GRILLED ASPARAGUS
    • BRUSSELS SPROUTS

      $9.00
    • LOBSTER MAC AND CHEESE

      $25.00
      LOBSTER MAC AND CHEESE
    • MUSHROOM RISOTTO

      $15.00
  • SPARKLING WHITES & ROSE

    • PERI BIGOGNO, MILLESIMATO BRUT, LOMBARDY

      $75.00
    • MICHEL BRIDAY, CREMANT DE BOURGOGNE, BURGUNDY 80

      $80.00
    • ANDRE CLOUET, GRAND RESERVE BRUT, BOUZY

      $120.00
    • VEUVE CLICQUOT, YELLOW LABEL BRUT, REIMS 125

      $125.00
    • LAURENT-PERRIER BRUT, TOURS-SUR-MARNE

      $125.00
    • MOET & CHANDON, ICE IMPERIAL, DEMI-SEC, EPERNAY

      $150.00
    • B.DE ROTHSCHILD, BLANC DE BLANCS, COTE DES BLANCS

      $170.00
    • KRUG, GRAND CUVEE BRUT, REIMS 395

      $395.00
    • DOM PERIGNON, VINTAGE BRUT, EPERNAY

      $425.00
    • CRISTAL, LOUIS ROEDERER, VINTAGE BRUT, REIMS

      $545.00
    • BERTRAND, BRUT ROSE, CREMANT DE LIMOUX

      $70.00
    • JCB NO. 69, BRUT ROSE, CREMANT DE BOURGOGNE

      $75.00
    • FERGHETTINA, BRUT ROSE, FRANCIACORTA, LOMBARDY

      $130.00
    • ANDRE CLOUET, BRUT ROSE, BOUZY

      $150.00
    • MOET & CHANDON, BRUT ROSE, EPERNAY

      $170.00
    • LAURENT-PERRIER, BRUT ROSE, TOURS-SUR-MARNE

      $190.00
    • RUINART, BRUT ROSE, REIMS

      $198.00
    • BILLECART-SALMON, BRUT ROSE, MAREUIL-SUR-AY

      $220.00
  • BURGUNDY & OTHER FRENCH WHITES

    • MARQUIS DE PENNAUTIER, CHARDONNAY, PAYS D'OC

      $65.00
    • FAM. VINCENT, MARIE-ANTOINETTE, POUILLY-FUISSE

      $75.00
    • DOMAINE LOUIS MICHEL & FILS, CHABLIS

      $90.00
    • MOREAU, MONT DE MILIEU, PREMIER CRU, CHABLIS

      $150.00
    • GIRARDIN, CHASSAGNE-MONTRACHET, COTE-D'OR

      $210.00
    • LOUIS LATOUR, MEURSAULT, COTE DE BEAUNE

      $220.00
    • CHRISTIAN MOREAU, VAUDESIR, GRAND CRU, CHABLIS

      $260.00
    • F.CARILLON, PULIGNY-MONTRACHET, COTE DE BEAUNE

      $290.00
    • BONNET-HUTEAU, MUSCADET SEVRE ET MAINE, LOIRE

      $60.00
    • CH. LA ROSE DU PIN, SAUVIGNON BLANC, BORDEAUX

      $65.00
    • COMTESSE DE MALET ROQ., SAUV. BLANC, SEM., BORDEAUX

      $70.00
    • CH. GAZIN, ROCQUENCOURT, PESSAC, BORDEAUX

      $76.00
    • TRIMBACH, RESERVE PINOT GRIS, ALSACE

      $80.00
    • MAISON LES ALEXANDRINS, CROZES-HERM. BLANC, RHONE

      $85.00
    • J.C. DAGUENEAU, SAUV. BLANC, POUILLY-FUME, LOIRE

      $90.00
    • DOM. FARGE, GRAIN DE SILEX, ROUSSANNE, SAINT-PERAY

      $95.00
    • DOM. DELAPORTE, SAUV. BLANC, SANCERRE, LOIRE

      $100.00
    • FRANCOIS CARILLON, BOURGOGNE ALIGOTE, COTE D'OR

      $110.00
    • CH. CLIMENS, ASPHODELE, SEMILLON, BORDEAUX

      $120.00
  • CALIFORNIA

    • DUCKHORN, SAUVIGNON BLANC, NAPA VALLEY

      $65.00
    • HONIG, RESERVE SAUVIGNON BLANC, RUTHERFORD

      $77.00
    • SONOMA-CUTRER, CHARDONNAY, RUSSIAN RIVER VALLEY

      $60.00
    • DAOU, BODYGUARD, CHARDONNAY, SANTA BARBARA

      $80.00
    • JORDAN, CHARDONNAY, SONOMA COUNTY

      $90.00
    • NICKEL & NICKEL, TRUCHARD, CHARDONNAY, CARNEROS

      $95.00
    • CAKEBREAD, CHARDONNAY, NAPA VALLEY

      $110.00
    • CHATEAU MONTELENA, CHARDONNAY, NAPA VALLEY

      $140.00
    • KRUPP BROTHERS, CHARDONNAY, NAPA VALLEY

      $152.00
    • FAR NIENTE, CHARDONNAY, NAPA VALLEY

      $165.00
  • OTHER WORLDLY WHITES

    • JANKARA, VERMENTINO DI GALLURA, SARDINIA, ITALY

      $65.00
    • LOIMER, LANGENLOISER, GRUNER VELT., KAMPTAL, AUSTRIA

      $75.00
    • PENFOLDS BIN 51, RIESLING, EDEN VALLEY, AUSTRALIA

      $90.00
  • ROSE

    • MIRAVAL, COTES DE PROVENCE, FRANCE

      $70.00
    • RUMOR, COTES DE PROVENCE, FRANCE

      $90.00
    • ROCK ANGEL, COTES DE PROVENCE, FRANCE

      $100.00
    • DOMAINES OTT, COTES DE PROVENCE, FRANCE

      $150.00
  • BORDEAUX BLENDS

    • CHATEAU D'ESCURAC, PEPIN D'ESCURAC, MEDOC

      $70.00
    • CHATEAU CHAPELLE D'ALIENOR, SAINT EMILION

      $75.00
    • CH. LASSEGUE, LES CADRANS DE LASSEGUE, ST. EMILION

      $80.00
    • CHATEAU LES ORMES DE PEZ, SAINT ESTEPHE

      $85.00
    • CHATEAU DAUGAY, GRAND CRU, SAINT-EMILION

      $95.00
    • CHATEAU FOURCAS DUPRE, LISTRAC-MEDOC

      $100.00
    • CHATEAU LALANDE, SAINT-JULIEN

      $120.00
    • CHATEAU DAME DE LA GAFFELIERE, SAINT EMILION

      $140.00
    • CHATEAU BELLEGRAVE, PAUILLAC

      $150.00
    • CHATEAU DE SALES, POMEROL

      $170.00
    • CHATEAU GLORIA, SAINT-JULIEN

      $190.00
    • CH. CANTENAC-BROWN, G.CRU CLASSE, MARGAUX

      $200.00
    • CH. MALESCOT ST-EXUPERY, G. CRUCLASSE, MARGAUX

      $210.00
    • CHATEAU LA BELLE CONNIVENCE, POMEROL

      $255.00
    • CH. LA GAFFELIERE, 1ER G. CRU CLASSE, SAINT-EMILION

      $325.00
    • CHATEAU LYNCH-BAGES, PAUILLAC

      $485.00
  • RED BURGUNDY

    • DOMAINE J. BOULON, GAMAY, MORGON, BEAUJOLAIS

      $60.00
    • AINE & FILS, BOURGOGNE ROUGE, BEAUNE

      $68.00
    • PERE & FILS, BEAUNE 1ER CRU ROUGE, COTE D'OR

      $140.00
    • DOMAINE PIERRE GELIN, FIXIN, COTE DE NUITS

      $150.00
    • DOM. HENRI DELAGRANGE, LESCAILLETTES, ALOXE CORTON

      $185.00
    • VICTOR FAGON, NUIT-SAINT-GEORGES, COTE DE NUITS

      $190.00
    • DOM. TORTOCHOT, VIEILLES VIGNES, GEVREY CHAMBERTIN

      $200.00
  • OTHER FRENCH REDS

    • GUIGAL, COTES DU RHONE, RHONE

      $50.00
    • SHATTER, GRENACHE, COTES CATALANES, LANGUEDOC

      $68.00
    • MANOIRDELATETEROUGE,BAGATELLE,CAB.FRANC,LOIRE

      $80.00
    • FAM. PERRIN, LES CHRISTINS, VACQUEYRAS, RHONE

      $85.00
    • FAM. PERRIN, COUDOULET DE BEAUCASTEL', RHONE

      $90.00
    • GUIGAL, GIGONDAS, RHONE

      $120.00
    • CH. DE LA FONT DU LOUP, CHATEAUNEUF-DU-PAPE, RHONE

      $140.00
  • OTHER WORLDLY REDS

    • MATUA, PINOT NOIR, MARLBOROUGH, NEW ZEALAND

      $50.00
    • STOBI MACEDON, PINOT NOIR, TIKVES, MACEDONIA

      $65.00
    • WRIGHT, PINOT NOIR, SINGLE VINEYARD, OREGON, USA

      $145.00
    • ALPASION PVT. SELECTION, UCO VALLEY, ARGENTINA

      $90.00
    • SARRIA, RESERVA ESPECIAL, CAB. SAUV., NAVARRA, SPAIN

      $100.00
    • LUIGI EINAUDI, BAROLO LUDO, PIEDMONT, ITALY

      $110.00
    • CORTE DEI VENTI, BRUNELLO DI MONTALCINO, TUSCANY, ITALY

      $135.00
    • SPERI, AMARONE DELLA VALPOLICELLA, VENETO, ITALY

      $155.00
    • BOCELLI, 'TERRA DI SANDRO', TOSCANA, ITALY

      $140.00
    • MARCHESI ANTINORI, TIGNANELLO, TOSCANA, ITALY

      $315.00
  • COCKTAILS

    • Chanel No. 6

      infinity vodka, chambord, pineapple, champagne
      $15.00
    • Toulouse Old Fashioned

      angel's envy bourbon, sugar, angostura bitters
      $17.00
      Toulouse Old Fashioned
    • French 77

      zephyr blue, st germain, fresh raspberry & lemon, champagne
      $14.00
    • ROSE ALL DAY

      still rose, sparkling wine, fresh cut berries & pineapple, mint
      $12.00
  • White Wine & Rose

    • MARQUIS DE PENNAUTIER, CHARDONNAY, LANGUEDOC

      $15.00
    • Pouilly-Fuisse Marie Antoinette, Vincent

      $19.00
    • STAGS' LEAP, CHARDONNAY, NAPA VALLEY, CALIFORNIA

      $16.00
    • Domaine Delaporte Sancerre 'Les Monts Damnes'

      $16.00
    • Bordeaux Blanc, Com. Malet De Roquefort

      $14.00
    • DAOU SAUVIGNON BLANC, PASO ROBLES, CALIFORNIA

      $15.00
    • ESTANCIA, SAUVIGNON BLANC, MONTEREY, CALIFORNIA

      $13.00
    • Chateau La Rose Du Pin, Bordeaux

      $11.00
    • Lagaria Pinot Grigio, Veneto

      $12.00
    • Albarino Etiqueta Verde Granbazan

      $12.00
    • Daou Vineyard Rose, Paso Robles

      $58.00
    • MIRAVAL, COTES DE PROVENCE

      $15.00
  • Red Wine

    • CHATEAUCHAPELLED'ALIENOR,BORDEAUXSUPERIEUR

      $16.00
    • JACKSON FAMILY, BOOTLEG, CABERNET, NAPA VALLEY

      $20.00
    • Juggernaut, Hillside Cabernet Sauv, California

      $17.00
    • Fortress, Cabernet, North Coast

      $15.00
    • Bourgogne Rouge St. Vincent Girardin, Burgundy

      $14.00
    • Daou Vineyards, Pinot Noir, Paso Robles

      $16.00
    • BANSHEE, PINOT NOIR, SONOMA COUNTY

      $15.00
    • Belle Glos Clark & Telephone, Santa Maria

      $20.00
    • Cotes Du Rhone Parrallele Jaboulet

      $11.00
    • Malbec Clasico, Altos Las Hormigas, Mendoza

      $14.00
    • Podere Ciona, Chianti Classico Riserva, Toscana

      $17.00
    • Tempranillo, Lleroso Crianza, Rioja, Spain

      $14.00
  • Dessert & Ports

    • Nicolas Feuillatte Reserve Exclusive Brut

      $13.00
    • La Perlina Moscato, Veneto

      $12.00
    • Sauternes Haut Placey, Chateau Roumie

      $12.00
    • Inniskillin Vidal Ice Wine, Niagara Peninsula

      $21.00
    • Late Harvest Riesling, Trefethen, Napa

      $18.00
    • Fonseca Bin 27, Portugal

      $10.00
    • Taylor Fladgate 10 Year Tawny, Portugal

      $15.00
    • Taylor Fladgate 20 Year Tawny, Portuga

      $18.00
    • Taylor Fladgate 30 Year Tawny, Portugal

      $22.00
    • Warre's Optima 10 Year Ruby, Portugal

      $12.00
  • COCKTAILS

    • Chanel No. 6

      infinity vodka, chambord, pineapple, champagne
      $15.00
    • Golden Affair

      grey goose vodka, licor 43, passionfruit, sparkling wine, salted vanilla
      $17.00
    • Rose All Day

      still rose, sparkling wine, fresh cut berries & pineapple, mint
      $14.00
    • Espresso Martini

      ketel one vodka, borghetti, espresso, sugar
      $15.00
      Espresso Martini
    • Seasonal Old Fashioned

      garrison bros. bourbon, apple brandy, mulling spices, chicory-pecan bitters
      $19.00
    • French 77

      zephyr gin, raspberries, grapefruit & lemon, sugar, champagne
      $15.00
    • Fraise Emeraude

      bombay dry gin, rose tea, strawberry, black pepper, lime, sparkling water
      $14.00
    • Cider & Spice

      bulleit bourbon, fuji apple, lemon, honey, cinnamon foam
      $15.00
    • Smoked Sazerac

      hennessy VSOp, rye whiskey, black pepper, peychaud's, absinthe, maple smoke
      $23.00
    • Extra Fancy

      belvedere 10 organic vodka, noilly prat, caviar-stuffed olive
      $50.00
  • Sparkling & Champagne

    • Balerin, Prosecco Brut, Italy

    • Andre Clouet Brut, Grand Cru, France

    • Andre Clouet Brut Rose, Grand Cru, France

    • Ferghettina Franciacorta Rose, Italy

    • Gerard Bertrand Brut Rose, Cremant De Limoux Rose, Languedoc

    • Moet & Chandon Imperial Cuvee, France 187ml

    • Nicolas Feuillat Brut, Champagne

    • Delamotte Blanc De Blanc, France

    • Veuve Clicquot Brut NV, France

    • Veuve Clicquot Brut Rose, France

    • Perrier Jouet Grand Brut NV, France

    • Ruinart, Rose, France

    • Charles Heidsieck Brut RSV, France

    • Krug, NV, France

    • Dom Perignon, France

  • Rose & Alternative Whites

    • Miraval, Cotes De Provence

    • Rock Angel Rose, Cotes De Provence

    • Rumor, Rose, Cotes De Provence

    • Benvolio Pinot Grigio, Friuli

    • Estancia Sauvignon Blanc, California

    • Le Fete Du Blanc, St. Tropez, Provence

    • De Villebois Sancerre, France

    • J De Villebois Pouilly Fume, Loire Valley, France

    • Daou Sauvignon Blanc, Paso Robles, California

    • Penfolds Bin.51, Riesling, Eden Valley, Australia

    • Chateau D'yquem (2oz Pour)

    • La Perlina Moscato, Veneto

  • White Burgundy / Chardonnay

    • Bernier Chardonnay, Loire Valley

    • Louis Latour Grand Ardeche Chardonnay

    • Louis Jadot Chablis, Beaune France

    • Simonnet Febvre, Chablis, France

    • Girardin Meursault Navraux, Burgundy, France

    • Sterling Chardonnay, Central Coast

    • La Crema Chardonnay, California

    • Stag's Leap Winery, Napa Valley

    • Cakebread Chardonnay, Napa Valley

    • Far Niente Chardonnay, Napa Valley

    • Vincent Girardin Chassagne Montrachet, Burgundy

    • Francois Carillon Puligny-Montrachet

  • Rhone Valley / Alternative Reds

    • Perrin Cotes Du Rhone

    • Sardon Tempranillo, Spain

    • Daou, Pessimist Red Blend Paso Robles

    • Marcarini La Morra Barolo, Piemonte

    • Chateau La Nerthe Chateauneuf Du Pape

    • Guical, Crozes Hermitage Rouge

    • Tinto Negro UCO Valley Malbec, Argentina

    • Rutherford Hill Merlot, Napa Valley

    • Paraduxx, Napa Valley

    • Domain Du Pegau Chateauneuf Du Pape Cuvee Reserve

  • Burgundy / Pinot Noir

    • Bouchard Beaune Du Chateau Premier Cru

    • Louis Jadot Beaujolias, France

    • Banshee, Sonoma

    • Albert Bichot Bourgogne Hautes, Cotes De Nuits

    • Vincent Girardin Gevrey-Chambertin, Vielles Vignes

    • Primarius, Oregon

    • Etude, Carneros

    • The Calling, Monterey

    • Belle Glos Clark And Telephone, Santa Barbara

    • Frank Family, Napa Valley

    • Brewer Clifton, Sta. Rita Hills

    • Bravium, Anderson Valley

    • Paul O'Brien Madrona Hill Vineyard, Willamette

    • Matua, Marlborough, New Zealand

  • Bordeaux / Cabernet

    • Chateau Saint-Andre Corbin, St Georges - St. Emilion

    • Chateau Gazin Rocquencourt, Bordeaux

    • Les Cadrans De Lassegue, St. Emilion Grand Cru

    • Chateau Greysac, Medoc

    • Chateau Bellegrave, Pauillac

    • Chateau Mongravey, Margaux

    • Chateau La Freynelle, Bordeaux

    • Chateau Lalande, Saint-Julien

    • Chateau Lascombes Chevalier De Lascombes Margaux

    • Chateau De Pez, Saint Estephe

    • Chateau Bourgnouf, Pomerol

    • Chateau De Sales, Pomerol 2017

    • Pauillac De Fonbadet, Pauillac

    • Carmel Road Cabernet, California

    • Iron & Sand, Cabernet, Paso Robles

    • Chappellet Montain Cuvee, Napa Valley

    • Krupp Brothers The Doctor, Napa Valley

    • Penfolds Bin 704, Napa Valley

    • The Calling Cabernet, Alexander Valley

    • Austin Hope Cabernet, Paso Robles

    • Hess Allomi Cabernet, Napa Valley

    • Daou Reserve Cabernet, Paso Robles

    • Bella Union, Napa Valley

    • Clos Du Val, Cabernet, Napa Valley

    • Quintessa, Rutherford

    • Nickel & Nickel, Oakville

    • Silver Oak, Alexander Valley

    • Faust Cabernet, Napa Valley

    • Cardinale 2015, Napa Valley

    • Penfolds Bin 600, Cabernet-Shiraz, Australia

    • Tignanello Marchesi Antinori, Italy

    • Caymus Special Select Cabernet Sauvignon, Napa Valley

    • Hickinbotham, Cabernet, Australia

  • Birre (Draft Beer)

    • Peroni

      $6.50
    • Revolver Blood & Honey

      $6.50
    • Lakewood IPA

      $6.50
  • Birre (Bottled Beer)

    • Michelob Ultra

      $5.50
    • Bud Light

      $5.50
    • Paulaner Hefeweizen

      $5.50
    • Stella Artois

      $5.50
    • Shiner Bock

      $5.50
    • Dos XX Lager

      $5.50
  • Taverna Spritz

    • Contratto Aperitivo, Prosecco, Orange, Splash Of Soda

      $11.00
  • Sparkling

    • Cannella Prosecco Doc, Veneto

    • Bosco Del Merlo Rose, Veneto

    • Ferghettina Franciacorta Rose, Italy

      $110.00
    • Paladin Prosecco Extra Dry, Veneto

    • Moet Chandon Imperial, Brut, Champagne

      $90.00
    • VEUVECLICQUOT,YELLOWLABELBRUT,CHAMPAGNE

      $101.00
    • La Perlina Moscato, Veneto

  • Rose/Interesting Whites

    • Miraval Rose, Provence

    • Lagaria Pinot Grigio, Veneto

    • Jankara Vermentino, Sardegna

    • Impeccable Rose, Provence

    • Ranga Ranga Sauvignon Blanc, Marlborough

    • ESTANCIA, SAUVIGNON BLANC, MONTEREY, CALIFORNIA

    • Hall Sauvignon Blanc, Napa Valley

    • Duckhorn Sauvignon Blanc, Napa Valley

      $49.00
    • La Scolca Black Label Gavi, Piemont

      $85.00
    • Jermann Pinot Grigio, Friuli

      $56.00
    • Penfolds Bin.51 Riesling, Eden Valley

      $75.00
    • Poggio Anima Pecorino, Abruzzo

    • Tornatore, Etna Bianco, Sicilia

      $56.00
  • Chardonnay

    • Sterling, Monterey

    • Mer Soleil, Santa Lucia Highlands

    • Antinori Bramito, Umbria

    • Stag's Leap Winery, Napa Valley

    • Jordan, Russian River Valley

      $69.00
    • Cakebread, Napa Valley

      $86.00
  • Italian Reds

    • San Silvestro Barbara D'alba, Piemonte

    • Franco Serra, Barbaresco, Piemonte

    • Gaja Sito Moresco, Piemonte

      $92.00
    • Costa Di Bussia, Barolo, Piemonte

    • Marcarini La Morra Barolo, Piemonte

      $110.00
    • Luigi Einaudi Ludo Barolo, Piemonte

      $100.00
    • Luigi Righetti Valpolicella Ripasso, Veneto

    • Allegrini Palazzo Della Torre, Veneto

      $52.00
    • Speri Amarone, Veneto

      $130.00
    • Masi Vaio Vineyard Amarone, Veneto

      $159.00
    • Tre Rocche Sangiovese Superiore Doc, Emilia Romagna

    • Cetamura Chianti, Toscana

    • Ornellaia Le Volte, Toscana

      $68.00
    • Antinori Tignanello, Toscana

      $280.00
    • Caparzo Super Tuscan, Toscana

    • Supremus Super Tuscan, Toscana

    • Frescobaldi Chianti Ruffina Riserva, Toscana

      $69.00
    • La Rasina Brunello Di Montalchino, Toscana

      $100.00
    • Frescobaldi Casteliocondo Brunello Di Montalcino, Toscana

      $160.00
    • Sassicaia, Toscana

      $295.00
    • Il Feuduccio Montepulciano D' Abruzzo, Abruzzo

    • Kalema Primitivo, Puglia

    • Borgo Turrito Dodiciventuno Nero Di Troia, Puglia

      $67.00
    • Donnafugata Nero D'avola, Sicilia

      $52.00
  • Pinot Noir

    • Matua Valley, Marlborough

    • Annabella Special Selection, Russian River Valley

    • Argyle, Willamette Valley

      $60.00
    • Belle Glos Clark And Telephone, Santa Maria Valley

  • Cabernet/Interesting Reds

    • Trivento Gold Label Reserve Malbec, Argentina

    • Caymus Walking Fool Red Blend, Napa Valley

    • The Prisoner, Napa Valley

      $96.00
    • Emmolo Merlot, Napa Valley

    • Drumheller Cabernet, Colombia Valley

    • Fortress Cabernet, North Coast

    • Duckhorn Canvasback Cabernet, Red Mountain

      $68.00
    • Girard Cabernet, Napa Valley

      $72.00
    • Jackson Family Estate Cabernet, Alexander Valley

    • Caymus Cabernet, Napa Valley

      $165.00
    • Penfolds Bin.600, Paso Robles

      $104.00
  • SPECIALS

    • FRENCH CASSOULET

      Black Eyed Peas, Cured Ham, Preserved Shallots, Sunny Side Egg
      $18.00
    • FRENCH TOAST BREAKFAST SANDWICH

      Seared Brioche French Toast, Bacon, Fresh Farm Egg, Maple Reduction, and Roasted Breakfast Potatoes
      $20.00
    • TRADITIONAL COQ AU VIN

      Seasonal Wild Mushrooms, Crispy Lardon, Baby Carrots, Garlic Mash Potatoes
      $38.00
  • LES PLATS PRINCIPAUX

    • BOUILLASBAISSE

      Slow Stewed Half Lobster, Shrimp, Clams, Mussels, White Fish, with a Light Tomato Broth, New Potatoes, and Fennel
      $39.00
    • HONEY GLAZED ARTIC CHAR

      Marinated Served with Saffron Whipped Potatoes Grilled Asparagus, in a Chive Beurre Blanc
      $48.00
  • LE DESSERT

    • BUCHE DE NOEL

      Dark Chocolate Cake, Chocolate Mousse, Luxardo Cherries, and Dark Chocolate Ganache Serves One Guest
      $15.00
  • FIRST COURSE

    • WILD PACIFIC SEA BREAM CRUDO

      Citrus Emulsion , Dill , Kaluga Caviar , Lombardi Olive Oil BlendPaired with -- Ruinart Blanc De Blanc
  • SECOND COURSE

    • CHEESE FONDUE

      Hennessy VS Infused Comte & Gruyere Cheese, Crudite, Grilled Baguette, Foie Gras Terrine With Candied FigsPaired with --Hennessy VS Cocktail
  • THIRD COURSE

    • CANARD A LA HENNESSY

      Seared Maple Leaf Canadian Duck Breast, Hennessy Infused Bordelaise Sauce, Braised Pear, Confit Haricot VertPaired with -- Hennessy VSOP
  • FOURTH COURSE

    • VENISON MEDALIONS

      Pan Seared Colorado Venison Tenderloin, Blackberry Demi Glace, Pomme Dauphinoise, Roasted Baby Carrots, Edible FlowersPaired with -- Hennessy XO
  • FIFTH COURSE

    • RED VELVET

      Classic Red Velvet With Macarons, Sauce Au Chocolat, Fresh Oregon CherriesPaired with -- Hennessy Paradis
  • RAW BAR

    • CEVICHE DE CREVETTES

      shrimp ceviche,tomatoes,cucumber,cilantro,onions,jalapenos,mango&avacado,citrus lime
      $19.00
    • OSETRA GOLD QUEEN CAVIAR

      30g served with creme fraiche, chives, shallot, grated egg, and blinis
      $105.00
    • AHI TUNA TOWER

      Fresh marinated tuna, red quinoa, roasted tomato, cuccumber, cilantro, avocado, wasabi gelato
      $25.00
      AHI TUNA TOWER
    • CARPACCIO DE SAUMON AU RAIFORT

      hand sliced salmon carpaccio, house made horseradish ice cream, pink peppercorn, salmon roe
      $23.00
      CARPACCIO DE SAUMON AU RAIFORT
  • Pour La Table

    • ZUCCHINI SQUASH CHIPS

      Lemon aioli, pimente espelette
      $12.00
      ZUCCHINI SQUASH CHIPS
    • Petite Gougeres

      Truffle, gruyere cheese puff
      $9.00
      Petite Gougeres
    • WARM BRIE

      Roasted pear, wild mushrooms, garlic, baguette
      $19.00
      WARM BRIE
    • DEVILED TRUFFLED EGGS

      Comte' cheese, black truffle
      $15.00
    • FROMAGE

      12 month aged prosciutto, saucisson, pate` de campagne, house made marmalade, cornichons, comte cheese, brie, blue roquefort, served with marmelade, pickles and french baguette
      $33.00
  • Hors D'Oeuvres

    • Octopus Nicoise

      Lemon confit, tomato, olives, capers
      $24.00
      Octopus Nicoise
    • Escargots Persillade

      Pernod, garlic, parsley
      $17.00
      Escargots Persillade
    • FOIE GRAS TERRINE

      grilled brioche, plum chutney, crushed pistachios
      $17.00
      FOIE GRAS TERRINE
    • CRISPY CALAMARI

      pickled jardiniere, pimente aioli
      $19.00
      CRISPY CALAMARI
    • STEAK TARTARE

      Shallots, caperberries, quail egg, frisee, baguette
      $20.00
      STEAK TARTARE
    • OYSTERS MAISON TOULOUSE

      fried oysters, creamed spinach, pernod, smoked bacon
      $23.00
      OYSTERS MAISON TOULOUSE
  • Les Soupes & Salades

    • LOBSTER BISQUE

      Lobster knuckle, creme fraiche
      $12.00
      LOBSTER BISQUE
    • SOUPE A L'OIGNON

      Chives, gruyere, baguette
      $12.00
    • SALADE MAISON

      Bibb lettuce, radicchio, dijon vinaigrette
      $10.00
      SALADE MAISON
    • FIG & PROSCIUTTO SALAD

      red quinoa, heirloom carrots, English cucumbers, red bell peppers, goat cheese, lemon vinaigrette
      $19.00
    • BEET & GOAT CHEESE SALADE

      Candied hazelnuts, baby mache, sherry vinaigrette
      $15.00
    • NICOSE

      seared tuna, hard boiled egg, olives, haricots verts, potato confit, white anchovies, lemon
      $29.00
    • CHOPPED SALADE

      Avocado, tomatoes, red onion, crispy bacon, blue cheese, hearts of palm, herb dijon vinaigrette
      $16.00
  • Les Plats Principaux

    • STEAK FRITES

      10 oz grilled NY steak, pommes frites, petite salade, bearnaise
      $39.00
      STEAK FRITES
    • BOUILLABAISSE

      seasonal fish, wild shrimp, mussels, saffron sauce, toasted baguette with rouille, fresh parsley, shaved fresh fresh fennel
      $42.00
      BOUILLABAISSE
    • Beef Bourguignon

      Braised short rib, pearl onions, mushrooms, roasted carrot, lardons, pappardelle
      $35.00
      Beef Bourguignon
    • LAMB SHANK NAVARIN

      braised lamb, turnips, carrots, parsnips, bordelaise, pommes puree
      $36.00
      LAMB SHANK NAVARIN
    • ASPARAGUS & MUSHROOM AGNOLOTTI

      ricotta parmesan agnolotti, exotic mushroom cream sauce
      $29.00
      ASPARAGUS & MUSHROOM AGNOLOTTI
    • Lobster Risotto

      poached maine lobster tail, mascarpone cheese, asparagus
      $45.00
      Lobster Risotto
    • DUCK CONFIT

      Lentils, poached prunes, lardon, frisee, orange mustard
      $34.00
    • Petite Filet Au Poivre

      6oz beef tenderloin, mushrooms, asparagus, peppercorn sauce, pommes frites
      $38.00
      Petite Filet Au Poivre
    • WILD CAUGHT SALMON

      Organic seasonal vegetables, carrot ginger puree, beurre blanc
      $35.00
    • SAINT - JACQUES

      wild sea scallops, spinach risotto, roasted cauliflower crumble, micro greens
      $45.00
    • Quiche Lorraine

      Gruyere cheese, bacon, ham, petite salade
      $23.00
    • POULET ROTI

      chicken cordon bleu, mashed potatoes& haricot verts, beurre blanc
      $35.00
      POULET ROTI
    • Branzino Mediterrane

      Cherry tomatoes, onion, lemon, fresh dill, ladolemono sauce
      $45.00
    • TOULOUSE BURGER

      8 oz house ground steak burger, bacon, avocado, lettuce, tomato, gruyere, brioche bread, pommes frites
      $21.00
  • Les Garnitures

    • Pommes Frites

      $8.00
    • POMMES PUREE

      $9.00
    • TRUFFLE POMMES FRITES

      $9.00
      TRUFFLE POMMES FRITES
    • Grilled Asparagus

      $9.00
      Grilled Asparagus
    • BRUSSELS SPROUTS

      $9.00
    • LOBSTER MAC AND CHEESE

      $25.00
      LOBSTER MAC AND CHEESE
    • MUSHROOM RISOTTO

      $15.00
  • Le Petit Dejeuner

    • AVOCADO TOAST

      Grilled country bread, soft poached eggs, campari tomato, pickled onion, olive oil
      $18.00
    • EGGS BENEDICT

      Two poached eggs, toasted English muffin, smoked ham, roasted potatoes, hollandaise*add smoked salmon | 8
      $16.00
      EGGS BENEDICT
    • OMELETTE PROVENCALE

      vegetable ratatouille, sauteed spinach, chevre goat cheese, roasted potatoes
      $16.00
    • TWO FRESH EGGS

      choice of smoked bacon, sausage or ham, roasted potatoes, arugula, cherry tomatoes
      $18.00
    • STEAK AND EGG FRITES

      10 oz prime NY strip, 2 eggs any style, pommes frites, bearnaise
      $35.00
    • BEIGNETS

      little parisian doughnuts, powdered sugar, cappuccino sauce
      $12.00
    • Quiche Lorraine

      Gruyere cheese, smoked bacon, ham, petite salade
      $23.00
    • LA PETITE BOULANGERIE

      almond croissant, pan au chocolat, plain croissant, jam, butter
      $12.00
    • BELGIAN WAFFLE

      vanilla whipped creme, assorted berries
      $15.00
    • French Toast Brioche

      assorted berries, mascarpone cream, syrup
      $15.00
    • TOULOUSE BURGER

      8 oz house ground steak burger, bacon, avocado, lettuce, tomato, gruyere, brioche bun, pommes frites
      $21.00
    • LOBSTER ROLL

      Maine lobster, tarragon, beurre blanc sauce, coleslaw
      $24.00
    • CROQUE MADAME

      black forest ham, swiss cheese, sunny side up egg, mornay sauce
      $19.00
  • Breakfast Sides

    • Applewood Smoked Bacon

      $5.00
    • Fresh Fruit

      $5.00
    • Breakfast Sausage Breakfast Potatoes

      $5.00
    • Croissant

      $5.00
      Croissant
  • Les Soupes & Salades

    • LOBSTER BISQUE

      Lobster knuckle, creme fraiche
      $13.00
      LOBSTER BISQUE
    • SOUPE A L'OIGNON

      Chives, gruyere, baguette
      $13.00
    • SALADE MAISON

      Bibb lettuce, radicchio, dijon vinaigrette
      $11.00
      SALADE MAISON
    • BEET & GOAT CHEESE SALADE

      Candied hazelnuts, baby mache, sherry vinaigrette
      $16.00
    • CHOPPED SALADE

      Avocado, tomatoes, red onion, crispy bacon, blue cheese, hearts of palm, herb dijon vinaigrette
      $19.00
  • Pour La Table

    • ZUCCHINI SQUASH CHIPS

      Lemon aioli, pimente espelette
      $13.00
      ZUCCHINI SQUASH CHIPS
    • Petite Gougeres

      Truffle, gruyere cheese puff
      $10.00
      Petite Gougeres
    • WARM BRIE

      Roasted pear, wild mushrooms, garlic, baguette
      $19.00
      WARM BRIE
    • DEVILED TRUFFLED EGGS

      Comte' cheese, black truffle
      $15.00
    • FROMAGE

      Chef selections of cheeses, fruit compote, walnut
      $22.00
    • CHARCUTERIE

      House made pate, prosciutto, saucisson sec, chicken liver pate, cornichon, mustard
      $29.00
  • Les Moules Frites

    • MUSSELS MARINIERE

      Garlic, shallots, chardonnay, butter, thyme*entree, served with pommes frites | 29
      $21.00
  • Hors D'Oeuvres

    • AHI TUNA TOWER

      Fresh marinated tuna, red quinoa, roasted tomato, cuccumber, cilantro, avocado, wasabi gelato
      $25.00
      AHI TUNA TOWER
    • Octopus Nicoise

      Lemon confit, tomato, olives, capers
      $24.00
      Octopus Nicoise
    • Escargots Persillade

      Pernod, garlic, parsley
      $18.00
      Escargots Persillade
    • CARPACCIO DE SAUMON AU RAIFORT

      Salmon mousse, fresh herbs, crudites, crostini
      $22.00
      CARPACCIO DE SAUMON AU RAIFORT
    • Fritures De Fruits De Mer

      Calamari, red shrimp, white fish, pickled vegetables, pimento aioli
      $23.00
    • STEAK TARTARE

      Shallots, caperberries, quail egg, frisee, baguette*entree, served with pommes frites | 39
      $24.00
      STEAK TARTARE
  • Les Plats Principaux

    • Lobster Risotto

      Light lobster veloute risotto, poached lobster, mascarpone cheese
      $42.00
      Lobster Risotto
    • ASPARAGUS & MUSHROOM AGNOLOTTI

      ricotta parmesan agnolotti, exotic mushroom cream sauce
      $29.00
      ASPARAGUS & MUSHROOM AGNOLOTTI
    • WILD CAUGHT SALMON

      Organic seasonal vegetables, carrot ginger puree, beurre blanc
      $35.00
    • POULET ROTI

      24 hour herb brined roasted chicken, sauteed spinach, pomme puree
      $33.00
      POULET ROTI
  • FIRST COURSE

    • CARPACCIO DE POULPE A LA TAPENADE D'OLIVES

      Octopus Carpaccio, Shaved Red Onions, Olive Tapenade, Lemon Agrumatopaired with --Gerard Bertrand Brut
  • SECOND COURSE

    • CREVETTE GEANTE GRILLEE AUX HERBES

      Herb Marinated Grilled Whole Jumbo Prawn, Beurre Blanc Sauce, Toasted Baguettepaired with -- Gerard Bertrand Cotes des Roses Art Edition
  • THIRD COURSE

    • FILET D'AGNEAU ROTI

      Roasted Lamb Loin, Crispy Potato Galette, Rainbow Swiss Chard, Herb Demi-Glacepaired with -- Gerard Bertrand an 1152 Cahors Malbec
  • FOURTH COURSE

    • MAGRET DE CANARD FUME

      House Smoked Duck Breast, Honey Sweet Potato, Gold And Red Beet Chips, Orange Port Wine Saucepaired with -- Gerard Bertrand Chateau de Villemajou Gran Vin
  • FIFTH COURSE

    • MOUSSE AU CHOCOLAT BLANC

      White Chocolate Mousse, Raspberry Sauce Cookie Crumbs paired with -- Gerard Bertrand Aigle Royal Pinot Noir
  • First Course

    • Rouleaux De Courgettes Au Crevette

      Grilled Jumbo Prawn, Zucchini Roll, Shrimp Bisque- PAIRED WITH -Argyle Brut
  • Second Course

    • FILET DE FLETAN AUX PLEUROTES

      Steamed Halibut Fillet, Crumbled Polenta Cakes with Oyster Mushroom Sauce- PAIRED WITH -Argyle Chardonnay
  • Third Course

    • CHEVREUIL AU FOIS GRAS ET SAUCE DIANE

      Pan Roasted Grass Fed Venison Loin, Maitre 'D Butter, Foie Gras, Pommes Gratin and Wild Mushrooms with Diane Sauce- PAIRED WITH -Argyle Boom House Pinot Noir
  • Fourth Course

    • MAGRET DE CANARD AU BARBECUE

      Pan Fried Duck Breast, Smoked Caramelized Shallot with BBQ Onion Sauce- PAIRED WITH -Argyle Pinot Noir Reserve
  • Fifth Course

    • CHEESECAKE A LA VANILLE

      Vanilla Bean Cheesecake, Berry Compote, Crispy Chocolate Mousse- PAIRED WITH -Argyle Brut Rose
  • STARTERS

    • SOUP DE JOUR

    • SALADE DE PRINTEMPS

      bibb lettuce, bacon, radicchio, haricot vert, chives, champagne vinaigrette
  • ENTREES

    • FRENCH DIP

      thinly sliced roasted angus sirloin, caramelized onions, gruyere, dijon mustard, au jus dipping sauceserved with pommes frites
    • QUICHE FLORENTINE

      sauteed spinach bake, swiss cheese, herb de provenceserved with a petite salade
    • CROUQUE MONSIEUR

      black forest ham, grated gruyere, fresh thyme, dijon bechamelserved with pommes frites
    • RATATOUILLE TART

      provecal stewed veggies, fresh basil, sauce tomat served with a petite salade
  • DESSERTS

    • CREME BRULEE

      dark berry gel, orange crystals, lemon gelato
    • TOULOUSE CHEESECAKE

      basque style, seasonal berries, dulce sauce
  • First Course

    • Gateau De Crabe

      jumbo lump crab cake, citrus dressing, cucumber ribbons carpaccio- PAIRED WITH -Hess Collection Chardonnay, Napa Valley
  • Second Course

    • Ahi Thon En Croute De Sesame

      sesame encrusted ahi tuna, wasabi pea puree, cilantro, soy sauce- PAIRED WITH -Panthera Pinot Noir, Sonoma Coast
  • Third Course

    • Roasted Beef Ribs

      roasted marinated beef ribs, potato puree, onions, red wine pepper sauce- PAIRED WITH -Maverick Ranches Cabarnet, Pasa Robles
  • Fourth Course

    • Roti De Longe D'agneau Facon Wellington

      lamb loin wellington, baby carrots, pommes gratin, demi-glace- PAIRED WITH -Hess Collection Iron Corral Estate Vineyard, Napa Valley
  • Fifth Course

    • Macarons Creme Brulee Aux Framboises

      macaroon brulee, fresh fruit, raspberry sauce- PAIRED WITH -Hess Shirtail Sauvignon Blanc
  • FOR THE TABLE

    • LA PETITE BOULANGERIE

      Croissant, Almond Croissant, Pain Au Chocolate, Homemade Jam and European Butter
    • FRUIT BOWL

      Assorted Seasonal Fruit
  • MAIN COURSE

    • OMELETTE PROVENCALE

      Vegetable Ratatouille, Sauteed Spinach, Chevre Goat Cheese. Served with Breakfast Potatoes
    • QUICHE LORRAINE

      Traditionally Baked French Tart, Ham, Smoked Bacon, Onion, Petite Salad
    • CROQUE MADAME

      Black Forest Ham, Swiss Cheese, Mornay Sauce and Sunny Side Up Egg. Served with Breakfast Potatoes
  • DESSERT

    • FRENCH TOAST

      Seasonal Berries, Mascarpone Cheese
    • BEIGNETS

      Parisian Donuts
  • FIRST COURSE

    • LOBSTER BISQUE

      Lobster Knuckle, Fresh Herbs, Creme Fraiche
      LOBSTER BISQUE
    • ONION SOUP

      Gruyere Croutons, Chives, Toasted Crostini Bread
    • SALADE MAISON

      Bibb Lettuce, Radish, Dijon Vinaigrette
      SALADE MAISON
  • MAIN COURSE

    • SUPREME DE POULET CORDON BLEU

      Chicken Cordon Blue, Mashed Potatoes & Haricot Verts, Beurre Blanc
      SUPREME DE POULET CORDON BLEU
    • SALMON A LA PROVENCALE

      Pan Seared Wild Caught Salmon, Confit Fingerling Potatoes, Vierge Sauce
    • ASPARAGUS & MUSHROOM AGNOLOTTI

      Fresh Asparagus, Mushrooms, Creme Fraiche, Fresh Herbs, Truffle Butter Sauce
      ASPARAGUS & MUSHROOM AGNOLOTTI
    • MUSSELS MARINIERE

      Garlic, Shallots, White Wine, Butter. Served with Toasted Baguette and Pommes Frites
    • TOULOUSE BURGER

      8 Oz House Blend, Brioche Bun, Bacon, Gruyere, Avocado, Dijonnaise. Served with Pomme Frites
    • BEEF BOURGUIGNON

      Braised Short Rib, Pearl Onions, Lardon, Roasted Carrots, Pomme Puree
      BEEF BOURGUIGNON
  • ENHANCEMENTS

    • ADD EXTRA SIDE

      $9 per personPommes FritesCrispy Lardon BrusselSprouts with FresnoSauteed SpinachPeppersMac 'n' CheeseGrilled AsparagusWhipped PotatoesPetite Gougeres*Mussels Mariniere - $11
    • ADD DESSERT

      $12 per personCreme Brulee
  • FIRST COURSE

    • LOBSTER BISQUE

      Lobster Knuckle, Fresh Herbs, Creme Fraiche
      LOBSTER BISQUE
    • ONION SOUP GRATINEE

      Gruyere Croutons, Chives, Toasted Crostini Bread20 Guests or Fewer
    • WARM BRIE

      Roasted Pear, Wild Mushrooms, Garlic, Baguette
      WARM BRIE
    • TOULOUSE CHOPPED SALAD

      Avocado, Tomato, Smoked Bacon, Blue Cheese Auvergne, Onion, Dijon Vinaigrette
      TOULOUSE CHOPPED SALAD
  • MAIN COURSE

    • STEAK TARTARE

      Shallots, Caper Berries, Quail Egg, Pickles, Toast Points, Pommes Frites
      STEAK TARTARE
    • DUCK CONFIT

      Sweet Potato Mousseline, Caramelized Apples, Cranberry Sauce
    • QUICHE LORRAINE

      Gruyere Cheese, Bacon, Ham, Petite Salad
    • STEAK FRITES

      10 oz New York Strip Served with Pommes Frites and Bearnaise Sauce
    • POULET ROTI

      Potato Mille-Feuille, Blacked Cauliflower, Creamy Spinach, Lemon Demi-Glaze
      POULET ROTI
    • SALMON A LA PROVENCALE

      Pan Seared Wild Caught Salmon, Confit Fingerling Potatoes, Vierge Sauce
    • BEEF BOURGUIGNON

      Braised Short Rib, Pearl Onions, Lardon, Roasted Carrots, Pomme Puree
      BEEF BOURGUIGNON
  • DESSERT

    • CREME BRULEE

      Madagascar Vanilla Custard, Mixed Berries
    • BASQUE CHEESECAKE

      Blueberry and Rosemary Compote
      BASQUE CHEESECAKE
    • DARK CHOCOLATE LAVA CAKE

      Housemade Marshmallows, Candied Pecans, Vanilla Ice Cream, Caramel and Chocolate Drizzle
  • ENHANCEMENTS

    • ADD EXTRA SIDE

      $9 per personPommes FritesCrispy Lardon BrusselSprouts with FresnoSauteed SpinachPeppersMac 'n' CheeseGrilled AsparagusWhipped PotatoesPetite Gougeres*Mussels Mariniere - $11
    • ADD DESSERT

      $12 per personCreme Brulee
  • FOR THE TABLE

    • PETITE GOUGERES

      PETITE GOUGERES
    • TRUFFLE DEVILED EGGS

      TRUFFLE DEVILED EGGS
    • BEEF TARTARE

      BEEF TARTARE
    • MUSSELS MARINIERE

  • FIRST COURSE

    • LOBSTER BISQUE

      Lobster Knuckle, Fresh Herbs, Creme Fraiche
      LOBSTER BISQUE
    • ONION SOUP GRATINEE

      Gruyere Croutons, Chives, Toasted Crostini Bread20 Guests or Fewer
    • WARM BRIE

      Roasted Pear, Wild Mushrooms, Garlic, Baguette
      WARM BRIE
    • TOULOUSE CHOPPED SALAD

      Avocado, Tomato, Smoked Bacon, Blue Cheese Auvergne, Onion, Dijon Vinaigrette
      TOULOUSE CHOPPED SALAD
  • MAIN COURSE

    • ASPARAGUS AND MUSHROOM AGNOLOTTI

      Fresh Asparagus, Mushrooms, Creme Fraiche, Fresh Herbs, Truffle Butter Sauce
      ASPARAGUS AND MUSHROOM AGNOLOTTI
    • PETITE FILET AU POIVRE

      6 oz Filet, Mushrooms, Asparagus, Peppercorn Sauce, Whipped Potatoes Medium Temperature Only
    • LOBSTER RISOTTO

      Mascarpone Cheese, Asparagus
      LOBSTER RISOTTO
    • LAMB SHANK NAVARIN

      Braised Lamb, Turnips, Carrots, Parsnips, Bordelaise, Pommes Puree
      LAMB SHANK NAVARIN
    • DUCK CONFIT

      Sweet Potato Mousseline, Caramelized Apples, Orange Cognac Reduction
    • BEEF BOURGUIGNON

      Braised Short Rib, Pearl Onions, Lardon, Roasted Carrots, Pomme Puree
      BEEF BOURGUIGNON
    • SALMON A LA PROVENCALE

      Pan Seared Wild Caught Salmon, Confit Fingerling Potatoes, Vierge Sauce
  • - FEATURED COCKTAILS -

    • HIS

      Angel's Envy Bourbon, Stone Pine Liqueur, Blackberry, Honey, Lemon
      $16.00
    • HERS

      Grey Goose Vodka, White Peach Liqueur, Lavender Syrup, Lemon, Sparkling Wine
      $15.00
  • - CHEF SPECIALS -

    • Huitres Au Beurre Blanc Et Tomates

      grilled east coast oysters on the shell, tomato infused beurre blanc espuma, espelette, chives
      $21.00
    • Cod Piperade

      pan seared wild cod, herb provencale roasted blue potatoes, parsley-hazelnut sauce, fire roasted peppers, edible flowers
      $49.00
    • Margret A La D'Artagnan

      pan roasted maple leaf duck breast, lavender-honey glaze, pomme duchesse, petit salade, poulet-thyme demi glace
      $52.00
    • Almond Chocolate Ganache Tarte

      seasonal macaron, lavander touille, coffee whipped cream
      $21.00
  • FIRST COURSE

    • Sweet Prawn Crudo

      Santa Barbara Prawns, Romesco Sauce, Lemon Zest, Lombardi Olive Oil- PAIRED WITH -Penfolds Bin 311 Chardonnay
  • SECOND COURSE

    • Venison Tartare

      Wild Venison Tenderloin, French Dijon, Lemon Zest, Capers, Shallots, Pickled Lemon Rinds, Crispy Julienne Potatoes-PAIRED WITH -Penfolds 28 Shiraz
  • THIRD COURSE

    • Pappardelle Duck Ragu

      Maple Leaf Duck, Sun-Dried Tomato Relish, Micro Greens, Lombardi Olive Oil- PAIRED WITH -Penfolds 600 Cabernet Shiraz
  • FOURTH COURSE

    • Confit Bone-In Shortrib

      Angus shortribs, truffled creamy polenta, sauteed wild mushrooms, chives, truffle demi glace- PAIRED WITH -Penfolds 704 Cabernet
  • DESSERT COURSE

    • Lemon Meringue Pie

      Pastry crumble, lemon creme, pistachio gelato, meringue, candied lemon rinds- PAIRED WITH -Penfolds Bin 51 Riesling
  • FIRST COURSE

    • CRAB CANAPES

      Wild Pacific Dungeness Crab, Brioche Toast, Chives, Citrus-Butter Emulsion - PAIRED WITH -Beau Joie Brut Champagne
  • SECOND COURSE

    • SALMON TARTARE

      Fresh Scottish Salmon, Smoked Salmon, Dill Vinaigrette, Wild Flowers, Beets - PAIRED WITH -The Calling Rose Pinot Noir
  • THIRD COURSE

    • LANGOUSTINE TAGLIATELLE

      Squid Ink Tagliatelle, Creamy Langoustine Sauce, Butter-Poached Langoustine, Scallops Brunoise, Fresh Parsley - PAIRED WITH -The Calling Chardonnay
  • FOURTH COURSE

    • POULET BALLOTINE

      Truffled Mushroom Duxelles, Chicken Demi-Glace, Glazed Turnips, Thumbelina Carrots - PAIRED WITH - The Calling Pinot Noir
  • FIFTH COURSE

    • CHOCOLATE MARQUISE

      French Chocolate Mousse, Raspberry Coulis, Maple Tuile - PAIRED WITH - The Calling Cabernet Sauvignon
  • Le Petit Dejeuner

    • AVOCADO TOAST

      brioche, soft poached egg, smoked salmon, caviar, radish, mixed greens
      $18.00
    • EGGS BENEDICT

      two poached eggs, toasted English muffin, smoked ham, roasted potatoes, hollandaise
      $16.00
      EGGS BENEDICT
    • OMELETTE PROVENCALE

      vegetable ratatouille, sauteed spinach, chevre goat cheese, roasted potatoes
      $16.00
    • TWO FRESH EGGS

      choice of smoked bacon, sausage or ham, roasted potatoes, arugula, cherry tomatoes
      $18.00
    • STEAK AND EGG FRITES

      10oz prime ny strip, 2 eggs any style, pomme frites, bernaise sauce
      $35.00
    • BEIGNETS

      little parisian doughnuts, powdered sugar, cappuccino sauce
      $12.00
    • QUICHE LORRAINE

      daily baked french tart, petite salade
      $23.00
    • LA PETITE BOULANGERIE

      almond croissant, pan au chocolat, plain croissant, jam, butter
      $12.00
    • BELGIAN WAFFLE

      vanilla whipped creme, assorted berries
      $15.00
    • FRENCH TOAST BRIOCHE

      assorted berries, mascarpone cheese
      $15.00
    • TOULOUSE BURGER

      8oz house ground steak burger, bacon, avocado, lettuce, tomato, gruyere, brioche bread
      $21.00
    • LOBSTER ROLL

      maine lobster, tarragon, beurre blanc, cole slaw
      $24.00
    • CROQUE MADAME

      black forest ham, swiss cheese, sunny side up egg, mornay sauce
      $19.00
  • Breakfast Sides

    • Applewood Smoked Bacon

      $5.00
    • Fresh Fruit

      $5.00
    • Breakfast Sausage

      $5.00
    • BREAKFAST POTATOES

      $5.00
    • Croissant

      $5.00
      Croissant
  • Raw Bar

    • Ceviche De Crevettes

      Shrimp ceviche, tomatoes, cucumber, cilantro, onions jalapenos, mango & avocado, citrus lime
      $19.00
    • AHI TUNA TOWER

      fresh marinated tuna, red quinoa, roasted tomato, cucumber, cilantro, avocado, wasabi gelato
      $25.00
      AHI TUNA TOWER
    • OSETRA GOLD QUEEN CAVIAR

      30g served with creme fraiche, chives, shallot, grated egg, and blinis
      $105.00
    • HUITRES

      1/2 dozen fresh oysters Add caviar for $19
    • Carpaccio De Saumon Au Raifort

      hand-sliced salmon carpaccio, house-made horseradish ice cream, pink peppercorn, salmon roe
      $23.00
      Carpaccio De Saumon Au Raifort
  • Pour La Table

    • ZUCCHINI SQUASH CHIPS

      lemon aioli, piment d'espelette
      $12.00
      ZUCCHINI SQUASH CHIPS
    • CAMEMBERT PETITE GOUGERES

      french cheese puff pastry, stuffed with camembert mousse, truffle oil and grated parmesan
      $9.00
    • WARM BRIE

      roasted pear, wild mushrooms, garlic, baguette
      $19.00
      WARM BRIE
    • TRUFFLE DEVILED EGGS

      comte cheese, black truffle
      $15.00
      TRUFFLE DEVILED EGGS
    • FROMAGE

      house made pate, bayonne ham, saucisson sec, boudin noir, assorted french cheeses, fruit compote, walnuts, cornichon, mustard
      $33.00
  • Les Soupes & Salades

    • LOBSTER BISQUE

      lobster knuckle, creme fraiche
      $12.00
      LOBSTER BISQUE
    • SOUPE A L'OIGNON

      chives, gruyere, baguette
      $12.00
    • SALADE MAISON

      bibb lettuce, radicchio, dijon vinaigrette
      $10.00
      SALADE MAISON
    • FIG & PROSCIUTTO SALAD

      baby arugula, goat cheese, pistachios, truffle honey vinaigrette
      $19.00
    • NICOISE

      seared tuna, hard-boiled egg, olives, haricots verts, potato confit, white anchovies, lemon
      $29.00
    • CHOPPED SALADE

      avocado, tomato, hearts of palm, smoked bacon, blue cheese auvergne, onion, hearts of palm, dijon vinaigrette
      $16.00
  • Hors D'oeuvres

    • OCTOPUS NICOISE

      lemon confit, tomato, olives, capers, zucchini
      $24.00
      OCTOPUS NICOISE
    • ESCARGOTS PERSILLADE

      pernod wine, garlic, parsley
      $17.00
      ESCARGOTS PERSILLADE
    • FOIE GRAS TERRINE

      brioche toast points, plum chutney, roasted pistachios
      $17.00
      FOIE GRAS TERRINE
    • CRISPY CALAMARI

      pickled jardiniere, pimento aioli
      $19.00
      CRISPY CALAMARI
    • STEAK TARTARE

      shallots, caperberries, quail egg, brioche toast points
      STEAK TARTARE
    • OYSTERS MAISON TOULOUSE

      fried oysters, creamed spinach, pernod, smoked bacon
      $23.00
      OYSTERS MAISON TOULOUSE
  • Les Moules Frites

    • MUSSELS MARINIERE

      garlic, shallots, chardonnay, butter, thyme
  • Les Plats Principaux

    • LOBSTER RISOTTO

      poached maine lobster tail, mascarpone cheese, asparagus
      $45.00
      LOBSTER RISOTTO
    • ASPARAGUS & MUSHROOM AGNOLOTTI

      fresh asparagus, mushrooms, creme fraiche, fresh herbs, truffle butter sauce
      $29.00
      ASPARAGUS & MUSHROOM AGNOLOTTI
    • WILD CAUGHT SALMON

      pan seared wild-caught salmon provencal style, confit fingerling potatoes, vierge sauce
      $35.00
    • SUPREME DE POULET CORDON BLEU

      chicken cordon blue, mashed potatoes & haricot verts, beurre blanc
      $35.00
      SUPREME DE POULET CORDON BLEU
  • Les Garnitures

    • POMMES FRITES

      $8.00
    • POMMES PUREE

      $9.00
    • TRUFFLE POMMES FRITES

      $9.00
      TRUFFLE POMMES FRITES
    • GRILLED ASPARAGUS

      $9.00
      GRILLED ASPARAGUS
    • BRUSSELS SPROUTS

      $9.00
    • LOBSTER MAC AND CHEESE

      $25.00
      LOBSTER MAC AND CHEESE
    • MUSHROOM RISOTTO

      $15.00
  • Desserts

    • Basque Cheesecake

      white peach coulis, fresh mangoes, tarragon
      $14.00
      Basque Cheesecake
    • Carnavale Beignets

      housemade parisian doughnuts with coffee pot de creme
      $14.00
    • Apple Tarte Tatin

      with salted caramel gelato
      $15.00
      Apple Tarte Tatin
    • Creme Brulee

      dark berry gel, orange crystals, lemon gelato
      $12.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(972) 943-6216

7301 Windrose Ave. Suite C150, Plano, TX 75024


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