Toulouse Cafe and Bar Menu

7301 Windrose Ave. Suite C150, Plano, TX 75024
  • Les Mousles Frites

    • Mussels Mariniere | Appetizer

      Gluten-free. Garlic, shallots, chardonnay, butter, thyme.
      $23.95
    • Mussels Mariniere | Entrée

      Gluten-free. Garlic, shallots, chardonnay, butter, thyme. Served with pommes frites.
      $33.10
  • Les Soupes & Salades

    • Beet & Goat Cheese Salade

      Vegetarian. Gluten-free. Candied hazelnuts, baby mache, sherry vinaigrette.
      $17.10
    • Chopped Salade

      Gluten-free. Avocado, tomato, hearts of palm, smoked bacon, Bleu cheese auvergne, onion, Dijon vinaigrette.
      $18.25
    • Lobster Bisque

      Lobster knuckle, creme fraiche.
      $13.70
    • Salade Maison

      Vegetarian. Gluten-free. Bibb lettuce, radicchio, Dijon vinaigrette.
      $11.40
    • Soupe A L’oignon

      Chives, gruyere, baguette.
      $13.70
    • Nicoise Salad

      Gluten-free. Seared tuna, hard boiled egg, olives, hericot vert, potato confit, white anchovies, lemon.
      $33.10
    • Figs & Prosciutto Salad

      Gluten-free. Baby arugula, Goat cheese, pistachios, truffle honey vinaigrette.
      $21.70
  • Raw Bar

    • Ahi Tuna Cones

      Wonton cone, fresh ahi, caviar, creme fraiche.
      $21.70
    • Ahi Tuna Tower

      Fresh marinated tuna, red quinoa, roasted tomato, cucumber, cilantro, avocado and wasabi gelato.
      $28.50
    • Osetra Gold Queen Caviar

      30g served with creme fraiche, chives, shallot, grated egg, and blinis.
      $119.70
    • Poached Jumbo Prawns

      Per piece. Served with Louie sauce, and lemon.
      $9.15
    • Salmon Rillettes

      Poached wild-caught Atlantic salmon, cold smoked, house-made lemon aioli, fresh chives, brioche toast points.
      $26.25
  • Hors D'oeuvres

    • Escargots Persillade

      Gluten-free. Pernod, garlic, parsley.
      $19.40
    • Octopus Nicoise

      Gluten-free. Lemon confit, tomato, olives, capers, zucchini.
      $27.40
    • Crispy Calamari

      Pickled jardiniere, espelette aioli.
      $21.70
    • Steak Tartare

      Shallots, caperberries, quail egg, frisee, baguette.
      $22.80
    • Oysters Maison Toulouse

      Fried oysters, creamed spinach, smoked bacon.
      $26.25
    • Foie Gras Terrine

      Grilled brioche, plum chutney, roasted pistachios.
      $19.40
  • Pour La Table

    • Zucchini Squash Chips

      Vegetarian. Lemon aioli, pimente espelette.
      $13.70
    • Fromage & Charcuterie Board

      House-made pate, Bayonne ham, saucisson sec, liver sausage, assorted French cheeses, fruit compote, walnuts, cornichon, mustard.
      $37.65
    • Camembert Petite Gougeres

      Vegetarian. French cheese puff pastry, stuffed with camembert mousse, truffle oil and grated Parmesan.
      $10.30
    • Warm Brie

      Vegetarian. Roasted pear, wild mushrooms, garlic and baguette.
      $21.70
    • Truffle Deviled Eggs

      Gluten-free. Comte cheese, black truffle.
      $17.10
  • Les Plats Principaux

    • Lamb Shank Navarin

      Gluten-free. Braised lamb, roasted baby carrot, crispy turnips, parsnips, bordelaise, pommes puree.
      $37.65
    • Quiche Lorraine

      Gruyère cheese, bacon, ham, petite salade.
      $26.25
    • Petite Filet Au Poivre

      Gluten-free. 6 oz. beef tenderloin, mushrooms, asparagus, pommes purée, peppercorn sauce.
      $43.35
    • Branzino A La Mediterrane

      Gluten-free. Oven roasted Mediterranean sea bass, heirloom vegetables, lemon oil.
      $51.30
    • Toulouse Burger

      8 oz. house ground steak burger, bacon, avocado, lettuce, tomato, Gruyere, brioche bread.
      $23.95
    • Bouillabaisse

      Seasonal fish, wild shrimp, mussels, saffron sauce, toasted baguette with rouille, fresh parsley, shaved fresh fennel.
      $47.90
    • Steak Frites

      Gluten-free. 10 oz. grilled NY steak, pommes frites, petite salade, bernaise.
      $44.50
    • Duck Confit

      Gluten-free. Sweet potato mousseline, caramelized apples, cranberry sauce.
      $38.80
    • Lobster Risotto

      Gluten-free. Poached Maine lobster tail, Mascarpone cheese, asparagus.
      $51.30
    • Beef Bourguignon

      Gluten-free. braised short rib, pearl onions, lardon, roasted carrots, pommes puree.
      $39.90
    • Poulet Roti

      Gluten-free. Potato mille-feuille, blackened cauliflower, creamy spinach, chicken lemon demi-glace.
      $38.80
    • Asparagus Agnolotti

      Vegetarian. Fresh asparagus, mushrooms, creme fraiche, fresh herbs, truffle butter sauce.
      $36.50
    • Salmon En Croute

      Wild-caught Atlantic salmon wrapped in puff pastry with herbs, beurre blanc, fingerling potatoes, baby carrots.
      $39.90
    • Coquille St Jacques

      Gluten-free. Wild sea scallops gratin on the shell, wild mushroom pate, petite salad.
      $51.30
  • Les Garnitures

    • Lobster Mac & Cheese

      $28.50
    • Brussels Sprouts

      Gluten-free.
      $10.30
    • Pommes Frites

      Vegetarian.
      $9.15
    • Grilled Asparagus

      Vegetarian. Gluten-free.
      $10.30
    • Truffle Pommes Frites

      Vegetarian.
      $10.30
    • Pommes Purée

      Vegetarian. Gluten-free.
      $10.30
    • Mushroom Risotto

      Vegetarian. Gluten-free.
      $11.40
    • Spinach Risotto

      Vegetarian. Gluten-free.
      $11.40
  • Dessert

    • Strawberry Cake

      Almond cake, strawberry compote, whipped white chocolate ganache.
      $11.40
    • Luxurious Chocolate

      Chocolate ‘caviar’, Valrhona milk chocolate hazelnut mousse, passion fruit reduction, hazelnut praline apricot sorbet, strawberries, vanilla chantilly, 24K gold leaf.
      $21.70
    • House-Made Salted Caramel Gelato

      Hazelnut praline crunch, dark chocolate whiskey ganache.
      $18.25
    • Basque Cheesecake

      Blueberry rosemary compote.
      $14.85
    • Créme Brûlée

      Dark berry gel, orange crystals, lemon gelato.
      $13.70
    • Apple Tarte Tatin

      With salted caramel gelato.
      $17.10

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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