Toulouse Cafe and Bar Menu

Gluten-free. Garlic, shallots, chardonnay, butter, thyme. Served with pommes frites.

Gluten-free. Avocado, tomato, hearts of palm, smoked bacon, Bleu cheese auvergne, onion, Dijon vinaigrette.

Lobster knuckle, creme fraiche.

Vegetarian. Gluten-free. Bibb lettuce, radicchio, Dijon vinaigrette.

Chives, gruyere, baguette.

Gluten-free. Seared tuna, hard boiled egg, olives, hericot vert, potato confit, white anchovies, lemon.

Gluten-free. Baby arugula, Goat cheese, pistachios, truffle honey vinaigrette.

Fresh marinated tuna, red quinoa, roasted tomato, cucumber, cilantro, avocado and wasabi gelato.

30g served with creme fraiche, chives, shallot, grated egg, and blinis.

Per piece. Served with Louie sauce, and lemon.

Poached wild-caught Atlantic salmon, cold smoked, house-made lemon aioli, fresh chives, brioche toast points.

Gluten-free. Lemon confit, tomato, olives, capers, zucchini.

Pickled jardiniere, espelette aioli.

Shallots, caperberries, quail egg, frisee, baguette.

Fried oysters, creamed spinach, smoked bacon.

Grilled brioche, plum chutney, roasted pistachios.

House-made pate, Bayonne ham, saucisson sec, liver sausage, assorted French cheeses, fruit compote, walnuts, cornichon, mustard.

Vegetarian. French cheese puff pastry, stuffed with camembert mousse, truffle oil and grated Parmesan.

Vegetarian. Roasted pear, wild mushrooms, garlic and baguette.

Gluten-free. Comte cheese, black truffle.

Gruyère cheese, bacon, ham, petite salade.

Gluten-free. 6 oz. beef tenderloin, mushrooms, asparagus, pommes purée, peppercorn sauce.

Gluten-free. Oven roasted Mediterranean sea bass, heirloom vegetables, lemon oil.

8 oz. house ground steak burger, bacon, avocado, lettuce, tomato, Gruyere, brioche bread.

Seasonal fish, wild shrimp, mussels, saffron sauce, toasted baguette with rouille, fresh parsley, shaved fresh fennel.

Gluten-free. 10 oz. grilled NY steak, pommes frites, petite salade, bernaise.

Gluten-free. Sweet potato mousseline, caramelized apples, cranberry sauce.

Gluten-free. Poached Maine lobster tail, Mascarpone cheese, asparagus.

Gluten-free. braised short rib, pearl onions, lardon, roasted carrots, pommes puree.

Gluten-free. Potato mille-feuille, blackened cauliflower, creamy spinach, chicken lemon demi-glace.

Vegetarian. Fresh asparagus, mushrooms, creme fraiche, fresh herbs, truffle butter sauce.

Wild-caught Atlantic salmon wrapped in puff pastry with herbs, beurre blanc, fingerling potatoes, baby carrots.

Gluten-free. Wild sea scallops gratin on the shell, wild mushroom pate, petite salad.

Gluten-free.

Vegetarian.

Vegetarian. Gluten-free.

Vegetarian.

Vegetarian. Gluten-free.

Vegetarian. Gluten-free.

Vegetarian. Gluten-free.

Chocolate ‘caviar’, Valrhona milk chocolate hazelnut mousse, passion fruit reduction, hazelnut praline apricot sorbet, strawberries, vanilla chantilly, 24K gold leaf.

Hazelnut praline crunch, dark chocolate whiskey ganache.

Blueberry rosemary compote.

Dark berry gel, orange crystals, lemon gelato.

With salted caramel gelato.