Tougen Japanese Restaurant Menu

Pan-fried potstickers.

Pork Bone Based Broth

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Deep-fried octopus balls topped with japanese mayo, takoyaki sauce and bonito flakes.

Comes with mixed vegetables.

Stir-fried noodles in hibachi sauce, typically featuring onions and sesame seeds.

Deep Fried Spring roll.

Milk tea with options for Boba (various jellies and popping boba), flavors like Taro, Mango, and Honeydew, available in Small or Large sizes.

Served with mixed vegetables. Choice of fried rice or noodles.

Pick 3 regular rolls.

Chicken Teriyaki, Salmon Teriyaki, Pork Katsu, or Shrimp Teriyaki. Roll options: Varieties such as Tuna Roll, Salmon Roll, California Roll, and Spicy Rolls. First side: Choose between options like Black Pepper Tuna, Kani Salad, Edamame, or Gyoza. Second side: Another choice from Black Pepper Tuna, Kani Salad, Edamame, or Gyoza.

Milk tea with options for Boba (various jellies and popping boba), flavors like Taro, Mango, and Honeydew, available in Small or Large sizes.

Fruit tea with choices of tapioca, various jellies, or popping boba. Flavors: mango, pineapple, strawberry, passionfruit, lychee. Available in small or large sizes.

Crispy battered calamari rings

Deep Fried Spring roll.

Spicy crab with baby scallop and baked to perfection.

Shrimp dumplings

Lightly battered and deep-fried shrimp, typically accompanied by assorted tempura vegetables and served with tempura sauce.

Deep-fried soft shell crab

Crispy and tender breaded oysters, a delightful appetizer for seafood enthusiasts.

Tuna covered in black pepper and seared.

Chunks of tuna and chunks of avocado mixed with spicy mayo.

4 Piece Chef's choice nigiri.

Crispy fried tofu cubes

Yellowtail with thinly-sliced jalapeño with jalapeño sauce.

4 types of chef's choice sashimi.

Sliced octopus in ponzu sauce.

Pan-fried potstickers.

Soybeans.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Lightly fried calamari with mixed greens and a spicy lime dressing.

Assorted raw seafood, in Sweet Vinegar

Cucumber salad with sweet vinegar.

Assorted raw seafood, in Sweet Vinegar and spicy mayo

Ginger Dressing Salad

Crab salad with mayonnaise and cucumber. Choice of spicy or not spicy.

6 piece salmon sashimi, 2 piece salmon nigiri, 1 spicy salmon roll, and salmon teriyaki.

6 piece salmon sashimi, 2 piece yellowtail nigiri, 1 California roll, and black pepper tuna appetizer.

Japanese fried rice with egg omelet.

Served with white rice and fried veggie.

Comes with mixed vegetables.

Crispy breaded cutlet. Choice of chicken or pork.

3 pieces of tuna nigiri, 3 pieces of salmon nigiri, 3 pieces of yellowtail nigiri, and 1 spicy tuna roll.

Pick 3 regular rolls.

Chef's choice. 9 different types of fish.

Pick 2 regular rolls and 3 specialty rolls.

Chef's choice. 10 pieces of nigiri and 1 tuna roll.

Chef's choice. 7 pieces of nigiri and 1 California roll.

Chef's choice. 14-piece nigiri, 18-piece sashimi, and 2 regular rolls.

Assorted fish on a bed of sushi rice.

Chef's choice. 7 different types of fish.

Chef's choice. 21-piece nigiri, 28-piece sashimi, and 3 regular rolls.

Pick 4 regular rolls.

Pick 1 regular roll and 2 specialty rolls.

Bright, crunchy fish roe. Available as Nigiri or Sashimi.

Delicate surf clam available as nigiri or sashimi.

Tamago (egg cake) - Available as Nigiri or Sashimi.

Squid (Ika) sashimi or nigiri, your choice.

Eel (unagi). Nigiri or sashimi options.

Smelt roe, known as masago. Choice of nigiri or sashimi.

Scallop (Hotatae) – Choice of Nigiri or Sashimi.

White tuna, also known as escolar. Available as Nigiri or Sashimi.

Yellowtail (hamachi) - Choose between Nigiri (served over rice) or Sashimi (served without rice).

nigiri or sashimi.

Thinly sliced striped bass. Choice of nigiri with vinegared rice or sashimi without rice.

Crab stick, also known as kani. Available as nigiri or sashimi.

Tofu skin or inari. Choice of Nigiri or Sashimi.

Sea bream sashimi or nigiri. Delicate, fresh fish options for sushi lovers.

Available as nigiri or sashimi.

Sweet shrimp (botan ebi) sashimi or nigiri options.

Salmon roe (ikura). Choose between nigiri or sashimi preparation.

Amberjack, known as kanpachi. Choice of Nigiri or Sashimi preparation.

Octopus (tako) served as either Nigiri or Sashimi.

Slices of salmon. Available as Nigiri or Sashimi.

Smoked salmon, avocado, and cream cheese wrapped in a seaweed cone.

Spicy.

Spicy.

Crab with Japanese mayonnaise, cucumber, and avocado.

Soft shell crab, cucumber, and avocado.

Fresh salmon, avocado, and cucumber wrapped in seaweed. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Tempura-fried sweet potato wrapped in a cone of roasted seaweed, typically drizzled with eel sauce.

Eel and cucumber wrapped in seaweed and sushi rice, topped with eel sauce.

Chopped yellowtail and scallions wrapped in seaweed and sushi rice, served as a hand roll in a cone shape.

Spicy.

Shrimp and avocado wrapped in seaweed and sushi rice, served as a hand roll.

Tuna wrapped in a seaweed cone, typically includes sushi rice and fresh tuna.

Grilled eel and avocado wrapped in sushi rice and seaweed, typically topped with eel sauce.

Salmon, cucumber, and avocado.

Shrimp with Japanese mayonnaise, cucumber, and avocado.

Batter-fried chicken, cucumber, and avocado wrapped in seaweed, topped with eel sauce.

Crab stick wrapped in roasted seaweed and sushi rice, typically cone-shaped.

Tamago, cucumber, oshino, kampyo, inari, and kani.

Fresh tuna and creamy avocado wrapped in seasoned rice and crisp seaweed, served in a cone shape for easy handheld enjoyment.

Japanese pickled radish wrapped in a cone-shaped seaweed roll.

Crab, cucumber, and avocado.

Tempura shrimp, cucumber, avocado, and lettuce, topped with eel sauce.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. Tempura fried asparagus, tempura fried sweet potato, cream cheese, and cucumber. Wrapped in fried potato. Spicy mayo and lemon mayo.

Vegetarian.

Crab roll wrapped in seaweed. Choice of Ponzu, Sweet Vinegar, or no sauce.

Salmon wrapped in cucumber, served with choice of Ponzu, Sweet Vinegar, or No Sauce.

Shrimp, wrapped in seasoned seaweed and rice. Choice of Ponzu, Sweet Vinegar, or No Sauce.

Yellowtail wrapped in seaweed and sushi rice. Choice of Ponzu, Sweet Vinegar, or No Sauce.

Crab, salmon, tuna, yellowtail, and avocado. Wrapped in cucumber.

Shrimp tempura, crab tempura, cream cheese, and avocado. Rolled up in soy paper. Eel sauce, sake sauce and Japanese mayo.

Spicy crab, cream cheese, and avocado. Topped with zucchini. Eel sauce, spicy mayo and crunch.

Lobster tempura, spicy shrimp, mango, and avocado. Topped with tuna, salmon, and yellowtail. Eel sauce, spicy mayo, crunch and fish roe.

Salmon, yellowtail, and avocado. Topped with black pepper tuna and jalapeño. Spicy mayo and wasabi mayo.

Spicy salmon, crab, cucumber, and avocado. Topped with scallop and seared. Eel sauce and spicy mayo.

Shrimp tempura, cucumber, and avocado. Topped with spicy crab. Eel sauce, spicy mayo and crunch.

Spicy tuna and cream cheese. Tempura fried. Spicy mayo, sriracha and furikake.

Shrimp tempura, mango, and avocado. Topped with a layer of crab. Eel sauce and mango sauce.

Crab, cream cheese, and avocado. Topped with a layer of salmon and seared.

California roll topped with tuna, salmon, and whitefish.

Crab, cream cheese, and avocado. Topped with spicy crab and baby scallop. Baked to perfection.

Tuna, salmon, spicy crab, cream cheese, avocado. Tempura fried. Eel sauce and lemon mayo.

Shrimp tempura, spicy tuna, spicy crab, cream cheese, and avocado. Rolled in soy paper. Topped with black pepper tuna. Eel sauce, spicy mayo, wasabi mayo, crunch and fish roe.

Tempura fried lobster, cucumber, and avocado. Eel sauce.

Salmon or spicy salmon, cucumber, and avocado. Topped with a layer of salmon. Lemon mayo.

Shrimp tempura, tuna, salmon, spicy crab, mango, cream cheese, and avocado. Eel sauce, spicy mayo, crunch and fish roe.

Shrimp tempura, smoked salmon, spicy tuna, spicy crab, cream cheese, and avocado. Topped with black pepper tuna. Eel sauce, spicy mayo, wasabi mayo, crunch, red and green fish roe.

Shrimp tempura, crab, mango, and avocado rolled up in soy paper. Eel sauce, spicy mayo, wasabi mayo and mango sauce.

Eel, cucumber, and cooked shrimp. A layer of avocado. Eel sauce and fish roe.

Tuna, salmon, yellowtail, crab, and avocado. Rolled up in soy paper. Eel sauce and wasabi mayo.

Spicy crab, cream cheese, and avocado. Topped with white fish and baked to perfection. Eel sauce.

Spicy crab, cucumber, and crunch. Topped with a layer of avocado and spicy crab. Spicy mayo and sake sauce.

Spicy shrimp, cucumber, avocado, and crunch. Topped with BBQ shrimp. Eel sauce, sake sauce, Japanese mayo and fish roe.

Spicy salmon, cucumber, avocado, and crunch. Topped with a layer of salmon and avocado. Eel sauce and spicy mayo.

Shrimp tempura, crab salad, mango, and avocado. Rolled up in soy paper and topped with tuna and salmon. Mango sauce, crunch and fish roe.

Shrimp tempura, spicy crab, cucumber, and avocado. Topped with tuna and salmon. Eel sauce, spicy mayo, crunch and fish roe.

Tempura fried jalapeño stuffed with spicy salmon, spicy shrimp, cream cheese, lettuce, and avocado. Eel sauce, spicy mayo, crunch and fish roe.

Shrimp tempura, spicy crab, cucumber, and avocado. Rolled up in soy paper. Eel sauce and spicy mayo.

Crab salad, mango, and avocado. Topped with spicy salmon. Eel sauce.

Spicy tuna, cucumber, and avocado. Tempura fried. Topped with spicy crab. Eel sauce, crunch and furikake.

Spicy tuna, cucumber, avocado, and crunch. Topped with a layer of tuna and avocado. Eel sauce, spicy mayo and crunch.

Pork Bone Based Broth

Soybean Based Broth

Japanese Style Curry. Comes with Onion, Carrots and Fried Potato

Stir Fry Udon Noodle

Chicken Based Broth + Fried Garlic

Stir Fry Soba Noodle

Udon Noodle With Soy Sauce Broth. Comes with Hard Boiled egg, Woodear Mushroom, Bamboo Shoot, Naruto and Scallion.

Soy Sauce Based Broth

Soybean Based Broth + Garlic

Chicken Based Broth

Udon Noodle With Soy Sauce Broth. Comes with Shrimp Tempura and Tempura Veggies

Japanese Style Curry. Comes with Onion, Carrots and Fried Potato

Chicken Based Broth + Fried Onion

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Grilled broccoli, carrots, onions, mushrooms, and zucchini, typically prepared hibachi style.

Steamed Japanese short-grain rice, seasoned with a delicate blend of rice vinegar, sugar, and salt.

Stir-fried noodles in hibachi sauce, typically featuring onions and sesame seeds.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Chicken Teriyaki, Salmon Teriyaki, Pork Katsu, or Shrimp Teriyaki. Roll options: Varieties such as Tuna Roll, Salmon Roll, California Roll, and Spicy Rolls. First side: Choose between options like Black Pepper Tuna, Kani Salad, Edamame, or Gyoza. Second side: Another choice from Black Pepper Tuna, Kani Salad, Edamame, or Gyoza.

Nigiri lunch box.

Served on a bed of onions and white rice.

Chef's choice, 4 piece nigiri, 4 types of sashimi, and 1 roll.

Assorted fish on a bed of sushi rice.

Pick 3 regular rolls.

Chef's choice, 4 pieces of nigiri, and 1 roll.