Touchdown Wings & Hibachi Menu

Original or Boneless.

Grilled chicken typically served with a mix of vegetables and fried rice, seasoned with a blend of hibachi sauces.

Tender chicken and jumbo shrimp sautéed with fresh vegetables, served with a side of steamed rice.

Original or Boneless.

A creamy blend, typically made with butter, flour, and milk. Often used as a base for other sauces or as a complement to various dishes.

A single spring roll, typically filled with a mix of vegetables such as cabbage and carrots, wrapped in a thin pastry and fried until crisp.

Steak and jumbo shrimp grilled with a mix of vegetables, typically includes onions, peppers, and zucchini, served over hibachi-style fried rice.

Steak and chicken grilled with a mix of vegetables, typically seasoned with soy sauce and hints of garlic, served on a sizzling hibachi platter.

Crispy egg roll filled with seasoned pork and a blend of minced vegetables.

100 pcs Hueso 6 Sabores.

150 pcs Hueso 8 Sabores.

75 pieces of chicken wings, served in 5 distinct flavors, offering a varied tasting experience.

8 pieces of buffalo wings, choose original or boneless. Pick from blue cheese or ranch dressing. Sauce options include buffalo, BBQ, or house specials like lemon pepper, teriyaki sesame.

12 buffalo wings, choice of original or boneless. Select from blue cheese or ranch dressing. Wide range of sauces including Buffalo styles, BBQ variations, and house specials like lemon pepper, garlic Parmesan.

16 chicken buffalo wings with choice of original or boneless. Choose one sauce from buffalo, BBQ, or house special varieties. Option of blue cheese or ranch dressing.

24 pieces of buffalo wings with choice of original or boneless. Select two sauces from buffalo, BBQ, or house special styles. Options include mild to extra hot, cajun, garlic, and more. Dressing choices: blue cheese or ranch.

32 pieces buffalo wings with two sauce choices, ranging from mild to extra hot, BBQ, and house specials like teriyaki sesame. Option for original or boneless, served with blue cheese or ranch dressing.

Original or Boneless.

Original or Boneless.

Three chicken tenders with choice of fries or fried rice. Includes soda options: cola, diet cola, lemon-lime, sweet tea.

Five chicken tenders with a choice of fries or fried rice. Includes a selection of cola, diet cola, lemon-lime, or sweet tea for your beverage.

Three pieces of fried fish, served with choice of fries or fried rice. Includes a soda selection from cola, diet cola, lemon-lime, or sweet tea.

Five pieces of fried fish. Side choice of fries or fried rice. Soda options include cola, diet cola, lemon-lime, or sweet tea.

Thirty pieces of our classic chicken tenders, marinated and breaded, then fried to a golden crisp.

50 pieces of chicken tenders, typically prepared by frying to achieve a crispy exterior. Dipping sauce sold separately.

Freshly brewed sweet tea, sweetened to a classic Southern taste, served in a half-gallon size.

Refreshing, chilled classic tea with no added sweetness.

Refreshing sweet tea brewed to perfection.

Clear, refreshing bottled water.

Eight pan-fried dumplings filled with minced chicken and a mix of vegetables, typically served with a side of soy-based dipping sauce.

Four pieces of shrimp coated in a light tempura batter, typically served with a dipping sauce.

Shaved chicken, melted cheese, and onions, wrapped in a crispy egg roll skin.

Shrimp and mixed vegetables wrapped in a crispy shell, typically served with a dipping sauce.

Crispy egg roll filled with seasoned pork and a blend of minced vegetables.

A single spring roll, typically filled with a mix of vegetables such as cabbage and carrots, wrapped in a thin pastry and fried until crisp.

Crispy chicken tenders dipped in savory tempura batter

Crispy assortment of veggies lightly battered and fried

Five pieces of freshly prepared chicken tenders, typically served with a side of honey mustard sauce.

Seven pieces of chicken tenders, typically breaded and fried, served as a fresh and tender selection.

Five pieces of fish, battered and deep-fried, typically accompanied by a tartar sauce.

Seven pieces of fish, typically prepared by deep frying for a crispy exterior.

Grilled chicken typically served with a mix of vegetables and fried rice, seasoned with a blend of hibachi sauces.

Tender chicken pieces stir-fried with mixed vegetables, served alongside two portions of steamed rice.

Scallops grilled with a hint of soy sauce and garlic, typically includes a selection of vegetables.

Tender chicken and jumbo shrimp sautéed with fresh vegetables, served with a side of steamed rice.

Steak and chicken grilled with a mix of vegetables, typically seasoned with soy sauce and hints of garlic, served on a sizzling hibachi platter.

Steak and jumbo shrimp grilled with a mix of vegetables, typically includes onions, peppers, and zucchini, served over hibachi-style fried rice.

Steak and scallops grilled with a blend of vegetables, typically seasoned with soy sauce and garlic, served alongside hibachi-style fried rice.

Scallops and jumbo shrimp, typically seared on a hibachi grill, served with a homemade teriyaki sauce.

Scallops and chicken grilled with a mix of vegetables, typically includes onions and peppers, served with hibachi style fried rice.

A medley of seasonal vegetables, skillfully grilled and lightly seasoned with soy sauce and a hint of garlic.

(Steak shrimp chicken )

Jumbo shrimp fried rice typically includes stir-fried large shrimp with rice, complemented by a mix of peas, carrots, and eggs.

Succulent steak mingled with perfectly seasoned fried rice.

Savory fried rice tossed with fresh garden vegetables.

A creamy blend, typically made with butter, flour, and milk. Often used as a base for other sauces or as a complement to various dishes.

Traditional blue cheese sauce, typically including a rich blend of blue cheese crumbles and may also contain buttermilk, mayo, and herbs.