Touch Thai Restaurant Menu

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

The bold, refreshing, robust cola

The cold, refreshing flavors of lemon and lime, perfectly blended.

Pure and refreshing bottled water.

The cold, refreshing, sparkling classic that America loves.

Shrimp and veggies wrapped with hoisin sauce

Fried tofu with sweet chili and grounded peanuts

Steamed soybean in salt

Dumpling wrapped mixed with shrimp, pork, chicken, scallion with ponzu sauce

Mixed with shrimp, chicken, pork served with sweet black bean vinaigrette sauce

Chicken, potato and onion with cucumber sauce

Deep-fried wonton stuffed with cream cheese, crab meat, and scallion

Grill marinated skewers with peanut dipping sauce

Marinated with Thai herb with chili sauce

Fried squid with sweet chili sauce and lemon

Wonton wrapped with shrimp with sweet chili sauce

Coconut galangal soup with mushroom and onion

Filling: ground pork, shrimp, chicken, spices, garlic or green onion

Clear broth with mixed vegetables

Shredded chicken or beef with red onion, scallion, chili, mint, toasted rice and lime juice

Marinated steak slices served over lettuce, cucumber, onion with spicy lime vinaigrette

Spicy broad noodle, egg, basil, broccoli, bell pepper, onion, and chili

Egg, basil, broccoli, bell pepper, onion and chili paste

Stir-fried noodle, Chinese broccoli and egg

Vermicelli, egg, Napa, scallion, and garlic sauce

Egg, onion, bell pepper, chili, and basil leaves

Egg, pineapple, cashew nut, onion, scallion, and curry powder

Egg, crabmeat, onion, peas, carrot, scallion

Green curry, coconut milk, bamboo shoots, string beans, bell pepper, lime leaves, and basil leaves. Served with jasmine rice

Sweet and sour thick curry with onion, peanut, and potato. Served with jasmine rice

Blend taste of sweet with string beans, red bell pepper, ground peanut, and lime leaves. Served with jasmine rice

Potato, carrot, and onion with coconut milk. Served with jasmine rice

Fresh ginger, soy bean, onion, mushroom, bell pepper. Served with jasmine rice

Cashew nut, pineapple, onion, bell pepper. Served with jasmine rice

Sweet chili paste, cashew nut, onion and bell pepper. Served with jasmine rice

Mix vegetable with brown garlic sauce. Served with jasmine rice

Stir-fried with mix vegetable and curry peanut sauce. Served with jasmine rice

Shallot, garlic, mushroom and scallion over lettuce romaine. Served with jasmine rice

Three flavor sauce, bell pepper, onion and scallion. Served with jasmine rice

String bean, bell pepper, lime leaves with prik khing curry paste. Served with jasmine rice

Marinated beef with teriyaki sauce, scallion, carrot, mushroom and broccoli. Served with jasmine rice

Marinated beef with homemade brown sauce, onion, bell pepper, mushroom, chili, and basil leaves. Served with jasmine rice

Marinated beef with red curry sauce, string bean, bell pepper, pineapple, cherry tomato, and basil leaves. Served with jasmine rice

Half boneless roast duck, onion, bell pepper, mushroom, chili, and basil leaves. Served with steamed jasmine rice

Half boneless roast duck with three flavor sauce, bell pepper, onion and scallion. Served with steamed jasmine rice

Half boneless roast duck, young ginger, mushroom, onion, scallion and black bean sauce. Served steamed jasmine rice

Half boneless roast duck with red curry sauce, string bean, bell pepper, pineapple, and basil leaves. Served with steamed jasmine rice

Sautéed 7 oz. lobster and jumbo shrimp with prik prow cashew nuts, bell pepper, scallions, and pineapple chunks. Served with jasmine rice

Sautéed 7 oz. lobster and jumbo shrimp with wine and garlic butter sauce. Served with jasmine rice

7 oz. lobster, jumbo shrimp, squid, and mussels with red curry sauce. Served with jasmine rice

Sautéed jumbo shrimp with three flavor sauce, bell pepper, onion, and scallion. Served with jasmine rice

Sautéed jumbo shrimp with homemade spicy sauce, onion, scallion, bell pepper, celery, and pineapple chunks. Served with jasmine rice

Jumbo shrimp, squids, and mussels with soybean chili paste, scallion, onion, and bell pepper. Served with jasmine rice

Red snapper, fresh ginger, soybean, onion, mushroom, bell pepper. Served with jasmine rice

Pan-seared tuna steak with panang curry sauce, string beans, coconut milk, bell pepper, ground peanut, and kaffir lime leaves. Served with jasmine rice

Pan-seared salmon with green curry sauce, green peas, carrot, bell peppers, and basil leaves. Served with jasmine rice

Pan-seared salmon with teriyaki sauce, scallion, carrot, mushroom, and broccoli. Served with jasmine rice

Homemade brown sauce, garlic, onion, bell pepper, chili, mushroom and basil leaves. Served with jasmine rice

Mahi-Mahi with three flavor sauce, bell pepper, onion and scallion. Served with jasmine rice.

Mahi-Mahi with fresh ginger black bean sauce. Served with jasmine rice

Coconut-infused rice, a delightful tropical twist to elevate your dining experience.

Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.

Fresh, Seasonal Vegetables Perfectly Steamed to Preserve Flavor and Nutrition

A small serving of Thai-style peanut sauce, typically made with ground peanuts, coconut milk, and a blend of spices.