Touch Of Spice - Authentic Indian Cuisine Menu

Chunks of chicken roasted in a clay oven and then folded into a creamy sauce.

Basmati rice and chicken richly flavored with saffron and cooked with Indian herbs on low heat.

Chicken pieces roasted in a clay oven and then folded into a creamy tomato sauce.

Basmati rice and lamb meat richly flavored with saffron and cooked with exotic Indian herbs on low heat.

Succulent cubes of boneless chicken marinated in yogurt and mild spices roasted in a clay oven.

Fresh homemade cheese cubes cooked with spinach.

Fresh homemade cheese cooked with a creamy tomato sauce.

Churned yogurt with mango flavor and served chilled.

Chicken marinated in yogurt and spices and roasted in an Indian clay oven.

Boneless pieces of chicken cooked with south Indian spices and flavored with coconut.

Cauliflower and potatoes cooked to perfection along with ginger, tomatoes & herbs.

A spicy seafood soup, a favorite of anglo Indians, made with shrimp and garnished with ginger.

Freshly squeezed cream of tomatoes garnished with ground spices.

A perky clove flavored red lentil soup, garnished with green peas and rice.

Cucumber, boondi, tomatoes, pineapple. Yogurt mixed and served as you like.

Light airy lentil wafers deep-fried or roasted.

Potato, spinach, cauliflower, and onion fritters dipped in gram flour and deep-fried.

Mashed potato patties mixed with coriander, spices, and deep-fried.

Homemade cheese marinated in yogurt with ginger, garlic, turmeric powder and roasted in a clay oven.

Lentil wafers made to roll, with the filling of mixed vegetables and deep-fried.

Mashed and rolled potatoes stuffed with cashews, coated with almonds and deep-fried. Served with mint chutney.

Mashed and rolled potatoes stuffed with almonds, coated with almonds and deep-fried. served with min chutney.

Homemade cheese dipped in gram flour and deep-fried.

Banana Peppers dipped in gram flour and deep-fried.

Succulent pieces of chicken marinated overnight in an exquisite blend of masalas cooked tandoori oven, then dipped in batter and deep-fried.

Serve 4 to 6 people. A mixed platter of our tandoor specialties consisting of sheekh kabob, boti kabob, reshmi kebab, machi tikka, tandoori jheenga, and tandoori murgh.

Boneless shredded tandoori chicken smeared in chat spice along with chopped onions, coriander, and folded in sweet and sour chutney.

Tender chicken cubes marinated in our special blend of herbs and roasted in a clay oven.

Minced chicken with special Indian spices skewed on bamboo skewers.

Deep-fried cone pastry stuffed with minced lamb that is deliciously spiced.

Selected pieces of fish marinated in mild spices and deep-fried.

Egg cooked with green peppers, onions, tomatoes, and spices.

Egg cooked with hot spiced curry.

Cubed Boiled Potatoes mixed with chopped onions, coriander, and green chilies with chat masala.

Soft lentil puffs in yogurt garnished with fresh coriander leaves, tamarind sauce, and mint sauce.

Homemade pastry crisps topped with boiled potatoes, chopped onions, coriander leaves and sprinkled with sweet and sour tamarind sauce and chilled yogurt.

Long grain basmati rice cooked with flavored cumin seeds.

Basmati rice and vegetables flavored with saffron and cooked on low heat.

Basmati rice and chicken richly flavored with saffron and cooked with Indian herbs on low heat.

Basmati rice and lamb meat richly flavored with saffron and cooked with exotic Indian herbs on low heat.

Basmati saffron rice cooked with shrimp in mild spices.

Basmati rice cooked with saffron and Indian herbs.

Saffron rice with fresh garden peas, mushrooms, and Indian herbs.

Boneless pieces of chicken cooked with green chili and hot spices.

Chicken cooked with a delicately spiced curry sauce.

Chicken tenderly cooked with methi, fresh garlic and other herbs.

Chicken pieces cooked with spinach.

A delicious combination of chicken marinated in vinegar, hot pepper, and spices cooked over low heat.

Succulent pieces of chicken cooked with chickpeas and Indian spices.

Boneless pieces of chicken cooked with south Indian spices and flavored with coconut.

Chicken cooked with mint and other spices.

Chicken cubes cooked in a rich almond flavored sauce.

Chunks of chicken roasted in a clay oven and then folded into a creamy sauce.

Marinated chicken sauteed with fresh vegetables.

Fresh prawn pieces cooked in lightly hot gravy with coconut flavor.

Barbecued pieces of boneless fish marinated in yogurt and spices cooked in a sauce.

Shrimp cooked in specially prepared herbs and spiced with a touch of garlic and ginger.

Seasoned fish cooked with grated coconut in a hot spicy sauce.

Tender pieces of lamb cooked with mint sauce and aromatic spices garnished with a slice of boiled egg.

Roasted pieces of tender lamb cooked in a delightfully thick gravy.

Pieces of lamb in rich tangy, hot and sour sauce.

Pieces of lamb cooked with spinach.

Selected pieces of young lamb delicately spiced and barbecued on our open pit.

Ground lamb cooked with green peas, ginger, and browned onions.

Lamb scalloped in a rich creamy sauce; very mild.

Lamb pieces cooked in a mild gravy with coconut milk.

Boneless lamb cooked in a hot, spicy sauce.

Fresh homemade cheese, grated & cooked with green peppers, tomatoes, and onions.

Fresh homemade cheese cubes cooked with green peas.

Fresh homemade cheese cubes cooked with spinach.

Fresh homemade cheese cooked with a creamy tomato sauce.

Mix vegetables in a mild sauce.

Fresh eggplant gently roasted in the tandoor, mashed & marinated in a rich blend of spices.

Cauliflower and potatoes cooked to perfection along with ginger, tomatoes & herbs.

Spicy potatoes cooked to perfection along with tomatoes and herbs.

Cauliflower sorted with onion, tomatoes and spices.

Delicious okra cooked with onions, tomatoes and spices.

Mixed vegetables with cottage cheese and capsicum.

Delicious chickpeas cooked in an exotic blend of north Indian spices.

Fresh garden peas and mushrooms cooked with aromatic Indian spices.

Potatoes cooked with special Indian spices.

Fresh spinach cooked with fresh garlic and mild spices over a slow fire.

Churned yogurt curry with special vegetable fritters and special blend of Indian spices.

Mixed vegetables with cheese balls in a savory sauce garnished with nuts, Mughlai spices, cooked over a low heat to draw the richness of the spices.

Fresh steamed cauliflower cooked in an almond sauce (a mild delicacy).

Yellow lentil cooked to perfection in a traditional Indian wok with rare herbs and spices

Spongy cottage cheese rolled into balls and cooked in a mild gravy.

A flat leavened bread dotted with sesame seeds.

A rare bread made with leavened dough & a rich sprinkling of a choice of nuts.

A bread made from fine flour, stuffed with pineapple, cherries and walnuts.

A garlic, tomato and chili flavored bread baked in a clay oven.

A light flat bread stuffed with onion and fresh coriander.

Made from a dough of fine flour with a taste of garlic.

Whole wheat griddle bread stuffed with mint.

Whole wheat layered bread from tandoor.

Whole wheat bread stuffed with mashed potatoes and special Indian spices.

Whole wheat bread baked in our clay oven.

Corn flour bread.

Whole wheat bread stuffed with cumin seeds and green peas.

'Handkerchief bread' unleavened bread made to paper thinness and as large as a handkerchief.

Leavened and fermented flour bread fried in hot oil.

Whole wheat puffed bread and deep fried.

Whole wheat bread dotted with aromatic ajwain seeds.

Naan baked with tender minced lamb stuffing.

A light flat bread stuffed with homemade cottage cheese.

Mashed and Mixed vegetables spiced, then skewed and roasted in a clay oven.

Boneless chicken marinated in mint and yogurt and cooked to delight in tandoor.

Boneless pieces of chicken marinated in yogurt and aromatic spices skewed and roasted in the clay oven.

Chicken marinated in yogurt and spices and roasted in an Indian clay oven.

Soft and Silky boneless pieces of white chicken meat simmered in butter cream and dry fruits, skewed to tender perfection.

Succulent cubes of boneless chicken marinated in Indian pickles and yogurt and roasted in a clay oven.

Boneless pieces of chicken marinated in garlic with blended spices and skewed.

Minced lamb with our own combination of herbs and spices skewed and roasted over a glowing coal.

Barbecued pieces of seasoned fish with the flavor of Indian herbs and spices.

A classic kadhai dish of chicken delicately cooked with ginger, green chilies and fresh coriander.

A combination of fresh mustard leaves and spinach cooked over a slow fire, served with fresh homemade butter.

Boneless lamb cooked with fresh tomatoes, onion, garlic and mild spices garnished with fresh cilantro and ginger.

A masterful blend of prawns, crabs and lobster with a prominent flavor of aniseed.

Flat round dices of Indian cottage cheese poached in milk and served with a pistachio nut garnish.

Rolls of cottage cheese steeped in milk and served with coconut powder.

Grated carrots cooked gently in milk as it is reduced to form halwa generously sprinkled with nuts and allowed to set.

Fragrant rice with milk, raisins and almonds.

Indian ice cream with sweet Indian noodles.

Date pudding.

Traditional Indian ice cream.

Indian aromatic tea made with the highest grade of choice tea leaves boiled with milk and selected spices.

Fresh yogurt blended with Indian spices and garnished with mint leaves.

Churned yogurt with mango flavor and served chilled.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Orange mango pineapple and tomato.

Churned yogurt served chilled, sweet or salted (a healthy drink).

Alphanso mango shake with milk.