Tottos Mexican Restaurant Menu

Selection of three tacos with options including al pastor, cabeza (beef head), cachete (beef cheek), carnitas, chorizo (Mexican sausage), lengua (beef tongue), steak, grilled chicken, campechano.

Creamy, Melted Cheese Blend, Perfect for Dipping

Crispy chicken wings coated in a savory garlic sauce. Ten pieces.

2 street tacos with choice of al pastor, cabeza, cachete, carnitas, chorizo, grilled chicken, lengua, steak, or campechano. Served in traditional style.

Rice cooked with choice of chicken, steak, or shrimp, seasoned with traditional spices.

Crispy fries topped with melted cheese, choice of birria, chicken, chorizo, shrimp, or steak.

Spicy rice seasoned with Mexican flavors, perfect as a side or base for your favorite dish.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Poblano peppers stuffed with choice of chicken or ground beef, topped with cheese, served with rice and beans.

Deep-fried burrito filled with choice of shredded beef or chicken.

Choice of shredded beef or chicken wrapped in a tortilla with cheese, served with salsa and sour cream.

A supreme combination of one chicken, one bean, one cheese, and one beef enchilada, each typically served with a topping of lettuce, tomatoes, and sour cream.

Enchiladas verdes served with your choice of chicken or shredded beef, topped with green sauce.

Deep-fried chimichanga filled with choice of fajita-style chicken, shrimp, or steak.

Grilled assortment featuring beef, chicken, and chorizo, typically includes sides like rice, beans, and plantains, accompanied by tortillas.

Deep-fried chicken burrito, generously covered with a rich cheese sauce and jalapeño cream cheese, finished with a garnish of pico de gallo.

Corn tortilla filled with birria, melted cheese, typically includes onions and cilantro. Served with a side of consomé for dipping.

Filled with shrimp, topped with creamy sauce, pico de gallo, and sour cream, served with a side of refried beans and Mexican rice.

Four fried corn tortillas, two filled with beef and two with chicken, traditionally topped with lettuce, guacamole, tomato, and sour cream.

Grilled chicken, shrimp, and steak sautéed with bell peppers, onions, and tomatoes over seasoned rice.

Torta with choice of carnitas, chicken, pastor, steak, chorizo, or breaded chicken, served in traditional Mexican sandwich style.

Corn tortilla pieces simmered in salsa, topped with crème fraîche. Choice of shredded beef or chicken.

Enchiladas con crema typically consists of tortillas filled with a mix of ingredients, generously topped with a rich cream sauce.

Scrambled eggs combined with Mexican chorizo, typically accompanied by rice, beans, and tortillas.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Philly cheesesteak: choice of torta meat - carnitas, chicken, pastor, steak, chorizo, or breaded chicken.

Two flour tortillas filled with birria, typically includes cheese, onion, and cilantro, served with consommé for dipping.

Creamy, Melted Cheese Blend, Perfect for Dipping

Crispy fries topped with melted cheese, choice of birria, chicken, chorizo, shrimp, or steak.

Crispy chicken wings coated in a savory garlic sauce. Ten pieces.

Spicy chorizo blended with melted cheese, perfect for dipping.

Grilled corn on the cob coated with creamy mayo, crumbled cheese, chili powder, and lime juice.

Hand-crafted turnovers filled with a savory mixture, typically including meats, cheeses, and vegetables, encased in a lightly crisped dough.

Freshly made, ripe avocado guacamole with a hint of lime and cilantro.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Melted cheese combined with diced jalapeños, creating a smooth and spicy dip.

A creamy spinach delight

A unique blend of ingredients, traditionally served as a creamy base, typically includes a mix of cheeses and a selection of vegetables for a distinctive taste.

Grilled chicken breast served on a bed of mixed greens, typically includes tomatoes, onions, bell peppers, and shredded cheese, garnished with avocado slices.

Fresh, zesty guacamole atop a crisp salad. Perfectly balanced flavors.

Grilled shrimp served in a crispy flour tortilla bowl, typically includes beans, lettuce, tomatoes, shredded cheese, and a dollop of sour cream.

Shrimp soup traditionally combines shrimp with onions, tomatoes, cilantro, and avocado in a seasoned broth, often accompanied by rice.

Chicken broth with rice, typically includes shredded chicken, tomatoes, onions, cilantro, and avocado.

Crisp lettuce, tomatoes, shredded cheese, olives, sour cream, choice of chicken or ground beef, served in a crunchy taco shell bowl.

Lettuce, tomatoes, and sour cream, often finished with a sprinkle of cheese.

A traditional Mexican soup featuring a medley of seafood including shrimp, fish, octopus, mussels, and clams, simmered in a rich broth with mixed vegetables.

California burrito filled with choice of chicken, pork, or steak, wrapped in a soft flour tortilla.

Wrapped in a flour tortilla, this burrito combines grilled chicken, rice, beans, and peppers, generously topped with a smoky chipotle sauce and finished with sour cream and pico de gallo.

Choice of chicken, steak, or mixed meats including shrimp. Wrapped with fajita vegetables.

Two burritos, one filled with chicken and beans and the other with beef and beans, topped with lettuce, tomatoes, and sour cream.

Steak and melted cheese wrapped in a flour tortilla, typically includes rice, beans, and pico de gallo.

Choice of chicken, shrimp, or steak, wrapped in a soft tortilla.

Soft tortilla filled with choice of ground beef or shredded chicken.

2 street tacos with choice of al pastor, cabeza, cachete, carnitas, chorizo, grilled chicken, lengua, steak, or campechano. Served in traditional style.

Selection of three tacos with options including al pastor, cabeza (beef head), cachete (beef cheek), carnitas, chorizo (Mexican sausage), lengua (beef tongue), steak, grilled chicken, campechano.

Tender steak strips topped with melted cheese, fresh cilantro, and onions, served in soft tortillas. Accompanied by lime wedges and a whole jalapeño.

Soft corn tortillas enveloping succulent shrimp or tender fish, typically accompanied by a vibrant mix of pico de gallo, fresh cabbage, and a creamy chipotle sauce.

Four street tacos with choice of meat: al pastor, cabeza (beef head), cachete (beef cheek), carnitas (pork), chorizo (Mexican sausage), grilled chicken, lengua (beef tongue), steak, or campechano (mixed).

Five Street Tacos: Selection includes al pastor, cabeza (beef head), cachete (beef cheek), carnitas, Mexican chorizo, grilled chicken, lengua (beef tongue), steak, and campechano.

Choice of chicken, shrimp, or steak with tropical fruit salsa in a soft taco shell.

Corn tortilla chips layered with ground beef and beans, then generously topped with melted cheese.

Crispy tortilla chips generously topped with melted cheese.

Corn tortilla chips topped with choice of chicken, steak, or both. Served with melted cheese, jalapeños, and a side of sour cream and salsa.

Savory beef piled high on crispy tortilla chips

Crispy tortilla chips topped with shrimp, bell peppers, onions, and pineapple chunks, drizzled with creamy sauce.

Housemade corn tortilla chips topped with a blend of meats and garnished with beans, cheese, sour cream, and pico de gallo.

Corn chips heaped with melted cheese, choice of chicken or ground beef, topped with jalapeños, sour cream, and salsa.

Nachos topped with grilled steak, chicken, and shrimp, accompanied by onions, bell peppers, and tomatoes, generously covered with cheese dip.

Corn tortilla chips topped with shredded chicken, melted cheese, typically includes beans, guacamole, sour cream, and pico de gallo.

Grilled flour tortillas filled with melted cheese, typically includes a blend of Mexican cheeses.

Grilled steak and a blend of cheeses, encased in a flour tortilla.

A grilled flour tortilla filled with seasoned grilled chicken and melted cheese.

Grilled flour tortillas filled with grilled chicken and cheese, served in a pair.

A grilled flour tortilla filled with grilled steak and melted cheese.

Grilled flour tortillas filled with grilled steak and melted cheese, typically includes two servings.

Shredded beef, bell pepper, onion, tomato, and cheese in a folded flour tortilla.

Grilled flour tortillas filled with seasoned beef and a blend of cheeses, typically includes bell pepper, onion, and tomato.

Marinated pork and pineapple, nestled in a flour tortilla with melted cheese, often accompanied by onions and cilantro.

Quesadilla filled with choice of chicken or ground beef, served with cheese.

A large flour tortilla filled with a generous blend of melted cheeses, accompanied by a variety of meats including steak, chicken, chorizo, and shrimp, finished with a touch of baja sauce.

A grilled flour tortilla, typically includes shredded chicken and melted cheese.

Grilled flour tortillas filled with cooked chicken and melted cheese, typically includes a blend of Mexican cheeses.

Grilled flour tortilla filled with cheese and sautéed shrimp, typically includes onions, bell peppers, and a hint of cilantro.

Grilled shrimp and melted cheese encased in a flour tortilla, often accompanied by pico de gallo.

Totto's Quesadilla: Choice of grilled chicken or steak, encased in a flour tortilla.

Flour tortilla filled with ham and pineapple, typically includes cheese.

Marinated pork and melted cheese encased in a flour tortilla, typically garnished with pineapple, onions, and cilantro.

A grilled flour tortilla filled with sautéed spinach and a blend of melted cheeses, typically accompanied by sour cream and guacamole.

Fajita parillada typically includes grilled steak, chicken, shrimp, and chorizo, cooked with a mix of onions, bell peppers, and tomatoes.

A combination of seasoned rice, refried beans topped with melted cheese, fresh lettuce, guacamole, and pico de gallo.

Grilled chicken and sizzling veggies served with tortillas and fresh toppings.

Grilled steak paired with bell peppers and onions, typically accompanied by rice, beans, and tortillas.

Marinated chicken, shrimp, and steak mixed with tropical flavors. Served with classic fajita veggies.

Grilled shrimp served with sautéed bell peppers and onions, typically includes tortillas.

Sautéed steak and chicken with onions and bell peppers, typically includes tortillas, guacamole, pico de gallo, and a blend of cheeses.

Grilled mushrooms, zucchini, onions, bell peppers, and tomatoes, typically includes a mix of seasonal vegetables.

A medley of shrimp, scallops, and crab sautéed with onions and bell peppers.

Choice of chicken, shrimp, or steak served with Mexican-inspired sides.

Grilled chicken breast served with a medley of seasonal vegetables, often accompanied by a light garlic olive oil and lemon sauce.

Grilled chicken breast topped with spicy chorizo and melted cheese, typically accompanied by rice and beans.

Grilled chicken breast, commonly accompanied by a blend of grilled vegetables or a savory sauce, often garnished with cheese and served with rice and beans.

Chicken breast sautéed with onions and bell peppers, enveloped in a creamy sauce, commonly accompanied by mushrooms.

Breaded chicken breast, typically served with rice, beans, and a garnish of lettuce and tomatoes, often accompanied by tortillas.

Grilled chicken breast topped with a creamy sauce made from spinach and cheese.

Grilled chicken breast typically served with a spicy ranchero sauce, often accompanied by sautéed onions and peppers.

Grilled chicken typically served with a generous topping of melted cheese.

Grilled chicken served over tajadas, typically includes a side of guacamole and pico de gallo.

Chuletas c/ tajadas typically includes a fried chicken cutlet served alongside slices of plantains, garnished with cabbage salad and a traditional dressing.

Grilled chicken breast, traditionally marinated, typically served with rice, beans, and garnished with pico de gallo, guacamole, and a side of tortillas.

Sautéed bell peppers, onions, tomatoes, mushrooms, zucchini, and spinach, typically served sizzling hot.

Grilled steak served with chicken, chorizo, grilled onions, rice, beans, and a fresh side salad with diced tomatoes.

Grilled steak strips with sautéed bell peppers, onions, and zucchini, served with refried beans, Mexican rice, fresh pico de gallo, and guacamole.

Grilled T-bone steak accompanied by a cheese enchilada, typically includes rice and beans.

Grilled skirt steak, often accompanied by grilled onions and a variety of Mexican sides such as guacamole, pico de gallo, and tortillas.

Grilled steak paired with seasoned shrimp, served with rice, fresh salad, pickled jalapeños, and a side of creamy sauce.

Grilled steak typically accompanied by pico de gallo, rice, refried beans, banana chips, and cabbage salad, served with tortillas.

Served on a bed of rice, accompanied by a savory cheese sauce and typically includes grilled vegetables.

Grilled shrimp, typically accompanied by garlic butter, onions, and bell peppers.

Shrimp sautéed with onions and mushrooms, typically includes a rich chipotle sauce.

Sautéed shrimp typically includes onions, bell peppers, and tomatoes, served over a bed of rice and garnished with melted cheese.

Shrimp sautéed with onions and mushrooms, typically includes a creamy sauce.

Fried fish, typically served with a side of vegetables and a sauce inspired by the flavors of Cortez, Mexico.

Grilled fish fillet and shrimp topped with creamy white sauce, served with seasoned rice and a side of mixed vegetables including lettuce, tomatoes, carrots, broccoli, and cabbage.

Grilled shrimp, typically accompanied by a selection of vegetables and often served over rice or alongside tortillas.

Crispy, fried Mojarra fish- golden and delicious with a perfect crunch

Breaded fish fillet, typically includes a crispy outer coating with a tender inside, often accompanied by a light seasoning blend.

Juicy shrimp served with tangy cocktail sauce for dipping.

Shrimp marinated in teriyaki sauce, option for chicken or steak substitution available.

Shrimp sautéed with bacon, typically accompanied by homemade spices, reflecting a harmonious blend of savory flavors.

Shrimp, coated in breadcrumbs and deep-fried, typically includes a side of rice and beans.

Savory Black Beans, Slow-Cooked to Perfection

Chiles poblanos filled with choice of chicken or ground beef, coated in a fluffy egg batter.

Three chiles poblanos, stuffed with choice of chicken or ground beef. Served as a side.

Three handmade corn tortillas, typically made from ground corn dough and pressed into thin rounds before being cooked.

Perfect for Wraps or Tacos

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Assorted Seasonal Vegetables, Char-Grilled to Perfection

Fresh jalapeños, typically served in their natural, uncooked state to preserve the crisp texture and bold flavor.

Tangy and spicy pickled jalapeños, typically includes a blend of vinegar and spices to enhance the flavor.

Spicy rice seasoned with Mexican flavors, perfect as a side or base for your favorite dish.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

A smooth and creamy addition, our sour cream is ideal for enhancing the flavors of your favorite Mexican dishes.

Light and fluffy white rice.

Crispy chimichanga filled with your choice of shredded beef or chicken.

Aderezo typically includes a blend of herbs, spices, and citrus, creating a versatile dressing or sauce for enhancing flavors.

A smoky, slightly spicy sauce made with chipotle peppers.

Sliced ripe plantains, typically fried, offering a sweet complement to any meal.

Grilled chicken served as a flavorful addition to accompany your meal, typically includes smoky aromas.

Marinated steak, grilled and typically includes a blend of spices, offering a tender and juicy addition to any meal.

Fresh pineapple, typically served as a refreshing complement to your meal.

A side of Mexican-style rice paired with either refried or whole beans, prepared following traditional recipes.

A serving of finely shredded cheese, often used to enhance the flavor of various Mexican dishes.

Three jalapeños, typically grilled, accompanied by onions and a hint of lime, offering a balance of heat and zest.

Corn tortilla chips, prepared and packaged for convenient takeout.

A 4 oz container of our house-made salsa, typically includes a blend of tomatoes, onions, cilantro, and jalapeños.

A creamy blend of melted cheeses, typically served as a rich and smooth dip for enhancing various dishes.

An 8 oz container of our house-made salsa, prepared with a blend of tomatoes, onions, cilantro, and a hint of jalapeños for a balanced flavor.

A single jalapeño pepper, typically deep-fried, offering a spicy addition to meals.

Fresh, crumbled queso fresco typically served as a complement to a variety of dishes.

Broccoli florets steamed to preserve their natural color and nutrients, offering a simple yet wholesome accompaniment.

Spicy and seasoned pork sausage, often used to add depth and a savory note to dishes.

Corn served as a side, typically prepared with mayonnaise, cotija cheese, and a sprinkle of chili powder.

Freshly cut lime wedges, typically served to enhance the flavors of Mexican dishes or as a garnish.

A traditional red salsa made from a blend of tomatoes, onions, and cilantro, typically enjoyed with chips or as a complement to dishes.

Salsa verde "to go" is a tangy and mildly spicy sauce made with tomatillos, onions, and cilantro, designed for convenient enjoyment.

A deep-fried flour tortilla encases a medley of sautéed vegetables, typically garnished with a blend of cheeses and served with a dollop of sour cream and guacamole.

Flour tortilla filled with sautéed bell peppers, onions, mushrooms, zucchini, and cheese.

Corn tortillas filled with a medley of vegetables, typically includes beans, rice, guacamole, and cheese, garnished with lettuce and tomato.

Kids' quesadilla with cheese and choice of meat: grilled chicken, shredded beef/chicken, ground beef, or plain. Served as hard or soft taco.

Breaded chicken tenders, typically accompanied by a side of fries.

Breaded chicken nuggets, typically accompanied by a side of fries.

Enchilada with choice of grilled chicken, shredded beef, shredded chicken, or ground beef. Offered as hard, soft taco, plain, or cheese.

Grilled chicken, typically served in a portion suitable for children.

Smooth, caramel-topped custard, a classic delight.

Warm, fluffy cake filled with gooey chocolate, perfect for chocolate lovers.

Light, fluffy, deep-fried pastries, dusted with sugar and served with honey.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Cheesecake wrapped in a flour tortilla, deep-fried, and coated with cinnamon sugar.

Crispy Coated, Soft-Centered Ice Cream Delight

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

The cold, refreshing, sparkling classic that America loves.

The same great taste but with zero calories.

A crisp, refreshing taste you know and love with zero calories.

A citrus-flavored soda offering a sweet and tangy taste, typically including a blend of carbonated water, sugar, and natural flavors.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Refreshing Hibiscus Tea, a Classic Caribbean Beverage

Refreshing Mexican soda in a variety of flavors, perfect to complement any meal.

A kid-friendly beverage, typically a selection from popular soft drinks, designed to cater to younger tastes.

Refreshing citrus beverage.

A carbonated soda offering a unique blend of flavors for a refreshing experience.

Pineapple soda, typically includes a base of carbonated water with pineapple flavoring, often sweetened.

Naturally flavored and caffeine-free, this has a classic ginger flavor fit for any occasion.

Effervescent, chilled sparkling beverage.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Clear, refreshing bottled water.

Mineral water prepared with lime juice, salt, and often enhanced with tajin for a refreshing twist.

Invigorating Energy Surge: The Classic Red Bull Experience

Combo (3) typically includes a selection of three items such as a taco, enchilada, and a side of rice and beans, following the tradition of Mexican combination platters.

Refried beans encased in two flour tortillas, typically accompanied by a special burrito sauce.

Seasoned beef and refried beans wrapped in a soft flour tortilla, often garnished with a savory burrito sauce and melted cheese.

Two flour tortillas filled with ground beef and beans, typically includes onions and cheese, topped with a special burrito sauce.

A flour tortilla filled with seasoned beef, typically includes a topping of burrito sauce.

Two burritos filled with seasoned beef, typically wrapped in flour tortillas and covered with a traditional burrito sauce.

Nachos side burrito filled with choice of chicken or ground beef, topped with melted cheese.

Nachos-inspired burritos, filled with choice of chicken or ground beef. Served in pairs.

Chicken wrapped in a flour tortilla, typically includes beans, rice, cheese, and a blend of vegetables.

Shredded or grilled chicken wrapped in flour tortillas, typically includes beans, rice, cheese, and pico de gallo.

Flour tortilla filled with sautéed spinach and typically includes cheese, onions, and mushrooms, topped with a tomatillo sauce.

Two spinach burritos, each wrapped in a soft flour tortilla, typically includes sautéed spinach, rice, and black beans, garnished with sour cream and a spinach-based sauce.

Three corn tortillas filled with seasoned beef, typically includes enchilada sauce and topped with mixed cheese.

A soft corn tortilla filled with seasoned chicken, typically includes enchilada sauce and a blend of cheeses.

Three corn tortillas filled with seasoned chicken, typically includes enchilada sauce and a blend of cheeses.

A single enchilada filled with melted cheese, wrapped in a soft corn tortilla, and generously topped with traditional enchilada sauce.

Three corn tortillas filled with cheese, typically includes enchilada sauce.

Corn tortillas filled with refried beans, typically includes lettuce, tomato, and a blend of cheeses.

Ground beef nestled in a soft tortilla, typically includes lettuce and shredded cheese.

Three soft corn tortillas filled with seasoned beef, typically garnished with lettuce, tomatoes, and cheese.

Chicken tacos typically include shredded chicken, cilantro, and onions, served on a corn tortilla.

Three soft corn tortillas filled with seasoned chicken, typically topped with fresh cilantro and diced onions, served with a side of salsa verde.

Taco with choice of shredded beef or chicken, labeled as a supreme option.

Three supreme tacos with a choice of shredded beef or chicken.

Refried beans enveloped in soft corn tortillas, garnished with cheddar cheese, fresh lettuce, and a dollop of pico de gallo.

Two soft tortillas filled with seasoned beef, typically includes lettuce, cheese, and pico de gallo.

Grilled chicken, typically includes shredded lettuce, cheese, and a blend of cilantro and onion, served in soft corn tortillas.

Two supreme tacos with choice of shredded beef or chicken, served in traditional style.

Crispy tostadas topped with choice of chicken or ground beef.

Chalupa typically consists of a flat, crispy tortilla topped with beans, shredded cheese, lettuce, guacamole, and tomatoes.

Flat crunchy tortillas topped with beans, lettuce, guacamole, cheese, and tomato.