Totto Ramen Menu

Spicy. rayu, our original spicy sesame oil, adds a touch of heat to our original broth, with slabs of char siu pork layered atop noodles with scallions, bean sprouts.

A dollop of house miso tops this ramen to give it a slightly rich and nutty flavor. Served with wavy yellow noodles, char siu, half of a seasoned boiled egg, scallions, bean sprouts, and onion.

An extra-large portion of our paitan ramen with three types of tender pork belly. Topped with cabbage, scallions, bean sprouts, onion, and added garlic.

Housemade fried chicken in our creamy chicken broth with wavy noodles cooked al dente. Topped with scallion and onions.

Just noodles and our signature soup

Our vegan recipe calls for a kombu seaweed and shiitake mushroom-based broth topped with an array of seasonal vegetables including bell peppers, corn, seasoned avocado, and a peppery yuzu paste.

A scoop of golden curry heightens the spices and seasonings of our original broth, presented with wavy noodles, half of a seasoned boiled egg, scallions, bean sprouts, and onion.

Our signature paitan soup and umami kombu broth, with house-made shrimp paste. Served with wavy noodles, scallions, bean sprouts, half a seasoned boiled egg, onions, and plump shrimp. ***Contains nuts (peanut/cashew)