Totoyama Ramen DTLA Menu

Chicken broth with wavy noodles. Chicken based broth with our savory original soy sauce. Inside: Green mussel, mixed seafood, cabbage, carrots, bean sprouts, sesame seeds, green onion and fried onion

Pork broth with gluten free noodles. Pork based broth with creamy based sauce and olive oil. Inside: Sliced fried chicken, menma, mushrooms, green onions, and sesame seeds

Vegetable broth with kale noodles. Vegetable base broth with original savory soy sauce. Inside: Carrots, zucchini, cabbage, beans, green onion, bean sprouts, sesame seeds, green onions, and fried onions

Vegetable broth with thin noodles. Vegetable base broth with original savory soy sauce. Inside: Sukiyaki beef (Stewed sliced beef belly w/ soy sauce base), green onions, fried onions, sesame seeds

Vegetable broth with thin noodles. Vegetable base broth with original shio (salt) tare w/ a hint of yuzu citrus to bring out it's umami. Inside: Chashu pork, pork fat meat, seasoned soft boiled half egg, bean sprouts, menma, sesame seeds, green onions, and fried onions

Vegetable broth with wavy noodles. Vegetable base broth with original savory soy sauce. Inside: Carrots, zuzzhini, cabbage, beans, bean sprouts, sesame seeds, green onions, and fried onions

Chicken, green onions, sesame seeds

Lightly battered tempura, green onions, sesame seeds

Zucchini, beans, eggplant, cabbage, carrots, green onions, bean sprouts, sesame seeds

Green mussels, mixed seafoood, cabbage, carrot, bean sprouts, green onions, and sesame seeds

Fresh tuna w/ garlic chili oil, avocado, ponzu, kaiware sprouts, and bell pepper

Albacore sashimi w/ ponzu, green onions, black sesame, kaiware sprouts, and fried onions

Fresh tuna, avocado w/ pesto sauce, bell pepper, kaiware sprouts, ponzu, yuzu sauce

salmon sashimi w/ soysauce and garlic chili oil, pesto sauce, and kaiware sprouts

Fried squid with house mayo

Fried jumbo soft shell crab w/ ponzu

Spicy tuna and avocado on crispy rice cake w/ house mayo, eel sauce, tobiko, and jalapeno

Spicy tuna and avocado on fried tofu w/ garlic chili oil, zuke sauce, and kaiware sprouts

Grilled black cod (miso marinated) and shishito pepper

Grilled teriyaki salmon and shishito pepper

Grilled Mackerel and shishito pepper w/ grated daikon radish, and ponzu

2pcs each of shrimp & assorted vegetables (zucchini, potato, carrots, string beans, eggplant) w/ tempura sauce

2pcs each of zucchini, potato, carrots, string beans, eggplants

Lightly battered shrimp tempura w/ tempura sauce

Deep fried salmon collar w/ ponzu sauce

Deep fried yellowtail collar w/ ponzu sauce

Wakame seaweed, bell pepper, daikon radishes, carrots, cucumber, sesame seeds, kaiware sprouts

Sesame oil marinated green seaweed, sliced lemon, smelt eggs, kaiware sprouts, and sesame seeds

Vegetable potstickers w/ original gyoza sauce

Japanese style fried chicken w/ house mayo

House made omellette (Tamago-yaki) w/ grated daikon and ponzu

Fried tofu in original dashi, w/ shishito tempura, & sesame seeds

Deep-fried octopus balls, mayo, takoyaki sauce, bonito flakes, and seasoned dried seaweed

Baked mussels, w/ house mayo, shredded cheese, and green onions

Salmon, cream cheese, eel sauce, mayonnaise, and kaiware sprouts

California roll w/ tuna, salmon, shrimp, white fish, avocado, eel sauce, house mayo, and kaiware sprouts

California roll w/ albacore, ponzu sauce, black sesame, green onions, and fried onions

Eel and cucumber roll w/ avocado, eel sauce, mayonnaise, and smelt egg

California roll w/ spicy tuna, jalapeno, sriracha, kaiware sprouts, and fried onions

California roll w/ salmon, avocado, sliced lemon, and kaiware sprouts

Shrimp tempura and avocado roll w/ spicy tuna, tempura flakes, eel sauce, sriracha, and kaiware sprouts

California roll w/ shrimp, avocado, eel sauce, mayonnaise, and kaiware sprouts

California roll w/ eel, avocado, smelt egg, mayonnaise, eel sauce, and house mayo

Salmon, yellowtail, tuna, and avocado wrapped with cucumber and soypaper & side of ginger dressing

California roll wrapped in soy paper w/ spicy tuna, tempura flakes, tobiko, house mayo, and kaiware sprouts

California roll wrapped in soy paper w/ crab meat, tempura flakes, teriyaki sauce, and kaiware sprouts

Baked immitation crab meat, lettuce, house mayo, wrapped with soy paper

Blue crab and smelt egg

Deep fried soft shell crab and vegetables (lettuce, carrot, yamagobo, cucumber), tobiko, and house mayo

California roll wrapped in soy paper w/ popcorn shrimp, garlic chili oil, and green onions

Shrimp tempura and lettuce wrapped in soy paper, w/ house mayo

2pcs shrimp & assorted vegetable tempura (zucchini, potato, carrots, string beans, eggplant)

Teriyaki chicken + 1pcs shrimp & assorted vegetable tempura (zucchini, potato, carrots, string beans, eggplant)

Grilled chicken thigh fillet w/ teriyaki sauce

Deep fried chicken thigh cutlet w/ tonkatsu sauce

Grilled mackerel w/ ponzu sauce

Grilled black cod miso flavor

Fried jumbo sof shell crab w/ ponzu

Deep fried salmon collar w/ ponzu sauce

Deep fried yellowtail collar w/ ponzu sauce

6pcs of eel w/ takuan, ginger, gobo, house made egg, cucumber, kanpyo, sesame seeds, and eel sauce

6pcs of salmon, avocado, takuan, ginger, gobo, house made egg, cucumber, kaiware sprouts, ponzu sauce, sesame seeds, kanpyo, daikon radishes, and kaiware sprouts

6pcs of albacore, takuan, ginger, gobo, house made egg, cucumber, ponzu sauce, sesame seeds, daikon radishes, kanpyo, and kaiware sprouts

Steamed rice, teriyaki chicken, sesame seeds, shishito pepper, mixed vegetables, ponzu, and mayonnaise

Steamed rice, sukiyaki beef (soy sauce base stewed sliced beef belly), mixed vegetables, green onions, and sesame seeds

Spicy Tuna (5pcs) / California (5pcs) / Eel (5pcs)

C. California (6pcs) / C. Spicy Tuna (6pcs) / C. Scallop (6pcs)

Spicy Tuna (5pcs) / Spicy Albacore (5pcs) / Spicy Salmon (5pcs)

Avocado (5pcs) / Cucumber (5pcs) / Takuan (5pcs)

Lettuce, Shredded Radish, Red Radish, Carrots, Bell Pepper, Kaiware Sprouts, Corn, Fried Onions, and Sesame Seeds

Salmon, Avocado, Lettuce, Shredded Radish, Red Radish, Carrots, Bell Pepper, Kaiware Sprouts, and Sesame Seeds

Fresh tuna mixed with Original Sauce w/ Seaweed, Shredded Red Radish, Bell Pepper, Lettuce, Sliced Red Radish, Carrots, Sesame Seeds and Kaiware Sprouts

Fresh Salmon mixed with Original Sauce with Seaweed, Shredded Red Pepper, Lettuce, Sliced Radish, Carrots, Red Radish, Bell Pepper, Sesame Seeds, and Kaiware Sprouts

Fried Calamari mixed with Original Sauce with Seaweed, Shredded Radish, Lettuce, Sliced Red Radish, Carrots, Bell Pepper, Sesame Seeds, and Kaiware Sprouts

Fresh Albacore, Avocado, Lettuce, Shredded Radish, Carrots, Sliced Red Radish, Bell Pepper, and Kaiware Sprouts, Ponzu, and Sesame Seeds

Lettuce, Shredded Radish, Carrots, Sliced Red Radish, and Bell Pepper topped w/ Crispy Salmon Skin, Baked Salmon, Yamagobo, Bonito Flakes, and Kaiware Sprouts

Butter, Salt, Minced Garlic 8

Salt

Plum Paste and Shiso Leaf

Pickled Daikon Radish and Sesame Seeds

Cucumber and Sesame Seeds

Avocado

Natto (Fermented Soy Beans) and Green Onions

Soy Paper w/ Lettuce, Bell Pepper, Cucumber, Carrots, and Kaiware Radishes, Daikon, comes with ginger dressing

Cucumber wrapped with Lettuce, Bell Pepper, Cucumber, Carrots, and Kaiware Radish Daikon, comes with ginger dressing

Marinated Tomato, Avocado, wrapped with Nori

Tempura (Carrots and Green Beans) with House Mayo

Fish on top of small 6cut california roll with soy paper. 2 each of Crunchy California, Crunchy Spicy Tuna, Crunchy Scallop, Crunchy Salmon, Crunchy Albacore.

Spicy Tuna(10pcs), California(10pcs), Sweet Eel(10pcs), Shrimp Tempura(10pcs), Salmon Avocado(10pcs), Spicy Albacore(10pcs), Tuna(10pcs), Vegetable Tempura(10pcs).

Dragon(10pcs), Fire(10pcs), Salmon Avocado(10pcs), Rainbow(10pcs), Tiger(10pcs), Volcano(10pcs), Albacore(10pcs), Lemon Otoro Salmon(10pcs)

Chicken broth with medium wavy noodles. Chicken based broth with our savory original soy sauce. Inside: Chashu pork, pork fat meat, seasoned soft boiled half egg, bean sprouts, menma, fish cake, sesame seeds, fried onion, and green onion

Vegetable broth with medium wavy noodles. Vegetable based broth with added spiciness from our original miso. Inside: Chashu pork, pork fat meat, seasoned soft boiled half egg, bean sprouts, menma, fish cake, sesame seeds, green onions, and fried onions

120g of spicy tuna w/ takuan, ginger, gobo, house made egg, cucumber, tempura flakes, spicy mayo, kanpyo, kaiware sprouts, and sesame seeds

6pcs of eel w/ takuan, ginger, gobo, house made egg, cucumber, kanpyo, sesame seeds, and eel sauce

6pcs of Tuna, takuan, ginger, gobo, house made egg, cucumber, kaiware sprouts, ponzu sauce, sesame seeds, kanpyo, daikon radishes, and kaiware sprouts

Steamed rice, teriyaki chicken, sesame seeds, shishito pepper, mixed vegetables, ponzu, and mayonnaise

Steamed rice, karaage fried chicken, mixed vegetables, sesame seeds, lemon, house mayo, ponzu, and mayonnaise

Cucumber(6pcs), Avocado(6pcs), Takuan(6pcs)

Spicy Tuna, California, Scallop

Shrimp Tempura, Popcorn Shrimp

Deep fried yellowtail collar w/ ponzu sauce

Deep fried salmon collar w/ ponzu sauce

Original or Strawberry

Sweetened

Unsweetened

Unsweetened

Alc 16%. Junmai,Extra Dry&Crisp. By exending the fermentation period, Shochikubai Extra Dry offers a dry Sake with a clean and crisp finish. Best served hot to accentuate its pure and dry qualities.

Alc 17-18%. Junmai, Very Dry&Refreshing Aftertaste.

Alc 15.5%. Junmai, Light&Dry. Quite dry with a hale and hearty palate that favors those who like solid Junmai sake.

Alc 16%. Tokubetsu Junmai, Light&Smooth.

Alc 16%. Junmai Daiginjo, Semi-Dry&Smooth. Aged for two years at 0℃. Medium-bodied satin-like mouthfeel, and boasts the mature fragrance of grapefruits.

Alc 15%. Junmai Daiginjo, Fruity&Clean. Well-balanced and fruity with an acidic taste. Distinctive KUBOTA Junmai Daiginjo with a smooth and clean mouth-feel, followed by a delicately crisp finish.

Alc 16%. Junmai Daiginjo, Fragrant&Smooth. A rich, structured and full-flavored sake, with elegant notes of rice and exotic fruits.

Alc 14.5%.Organic Junmai, Dry. Ingredients, brewing process, aging process, and bottling processareall USDA certified organic.

Alc 15.5%. Junmai Ginjo, Fragrant&Smooth. The flavor of citric fruits unfolds on the palate. It feels very smooth and leads to the refreshing and crisp finish.

Alc 5%. Junmai, Fruity&Crisp. Champagne of Sake! Fruit forward and very refreshing.

Alc 15.5%. Tokubetsu Junmai, Full body&Dry. Smooth, fruity aroma of Ginjo with rich and robust flavor of Junmai.

Alc 16%. Junmai Daiginjyo, Dry&Fragrant. Ginrei is a food friendly Junmai Daiginjo that provides exquisite balance between acidity and refreshing sweetness.

Alc 17-18%. Nigori Unfiltered, Creamy&Silky. A fruity nose and creamy "Umami" flavor make it to complement spicy foods or as a dessert.