Toto's Teriyaki & Wok Menu

With rice and two pieces gyoza.

Pan-fried dumplings filled with seasoned ground meat and vegetables, served with a savory dipping sauce.

Tender chicken pieces and crispy orange chicken served with steamed white rice and a side of fresh mixed salad.

Silky broth with wispy beaten eggs, zucchini slices, carrot strips, and green onions.

Crispy breaded chicken cutlet served with steamed white rice and a side of fresh salad drizzled with creamy dressing.

Tender chicken and beef teriyaki slices, drizzled with savory sauce, served with fresh mixed greens and steamed white rice.

Crispy chicken pieces glazed in a sweet sesame sauce, garnished with sesame seeds, served with steamed white rice.

Egg rolls wrapped with a blend of vegetables and pork, deep-fried to achieve a crispy exterior.

Breaded chicken pieces are sautéed in a homemade spicy sauce, typically accompanied by broccoli.

1 Egg Roll, 4 Gyoza pcs., & 3 Crab Rangoon pcs.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet and sour dipping sauce.

Pan-fried dumplings filled with seasoned ground meat and vegetables, served with a savory dipping sauce.

Deep-fried chicken wings (5 pcs) tossed in a hot and spicy sauce, typically including a blend of chili peppers.

Egg rolls wrapped with a blend of vegetables and pork, deep-fried to achieve a crispy exterior.

Crispy battered prawns, deep-fried to golden perfection, served with a dipping sauce. Four pieces per serving.

Assorted vegetables, lightly battered and deep-fried, served with a dipping sauce.

Lightly battered shrimp and assorted vegetables, deep-fried to achieve a crisp texture.

A spicy condiment typically made from a blend of chili peppers and other ingredients to enhance flavors.

An additional serving of salad dressing to complement your salad, typically featuring a blend of soy sauce, sesame oil, and other seasonings.

A supplementary serving of our house-made teriyaki sauce, crafted with a soy sauce base.

Soft and fluffy white rice, cooked to perfection.

Fermented napa cabbage and radish, seasoned with a spicy and sour flavor profile.

Spicy, sour broth with a bold mix of pepper and vinegar.

Silky broth with wispy beaten eggs, zucchini slices, carrot strips, and green onions.

Savory broth with delicate wontons and fresh green onions.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Thick wheat flour noodles served in a savory broth, typically includes shrimp and a variety of vegetables.

Wheat noodles served in a savory broth, typically includes green onions and may contain slices of meat or vegetables.

A side of savory katsu sauce, typically used to enhance the flavor of katsu dishes.

A side order of extra sweet and sour sauce, typically used for dipping egg rolls, fried wontons, and shrimp.

Savory grilled beef glazed in a delightful teriyaki sauce

Grilled chicken breast, typically accompanied by a sweet and savory teriyaki sauce.

Beef short ribs marinated and glazed in teriyaki sauce, typically includes a side of steamed rice and fresh vegetables.

Chicken marinated in a spicy teriyaki sauce, typically includes a mix of vegetables.

Crispy breaded chicken cutlet served with steamed white rice and a side of fresh salad drizzled with creamy dressing.

Lightly battered and fried seafood and vegetables, typically includes a side of teriyaki sauce for dipping.

Prawns glazed in a sweet and savory teriyaki sauce, often paired with steamed vegetables.

Pan-fried dumplings, typically filled with pork and vegetables, served as part of a teriyaki meal.

Thinly sliced beef marinated in a Korean-style soy sauce blend, typically includes onions and scallions, served with rice.

Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors

Tender chicken and beef teriyaki slices, drizzled with savory sauce, served with fresh mixed greens and steamed white rice.

Tender chicken stir-fried with a medley of vegetables, typically including water chestnuts, carrots, and onions, all brought together in a robust garlic sauce.

Breaded chicken pieces are sautéed in a homemade spicy sauce, typically accompanied by broccoli.

Sliced chicken stir-fried with ginger, typically includes onions and a variety of vegetables, served in a savory ginger sauce.

Diced chicken stir-fried with peanuts, vegetables, and chili peppers in a spicy Szechuan sauce.

Tender chicken pieces and crispy orange chicken served with steamed white rice and a side of fresh mixed salad.

Battered chicken balls, typically includes pineapple, bell peppers, and onions, served in a classic sweet and sour sauce.

Tender chicken and pork slices glazed with teriyaki sauce, served with a side of steamed white rice and side salad.

Chicken and beef short ribs, typically stir-fried with onions and peppers in a savory black pepper sauce.

Grilled chicken and prawns glazed in a savory teriyaki sauce, typically accompanied by mixed vegetables.

Pan-fried chicken and vegetable dumplings, typically includes a side of dumpling sauce.

Crispy egg roll filled with chicken and mixed vegetables, typically served with a sweet and sour dipping sauce.

Crispy breaded chicken cutlet served with steamed rice and a side of fresh cabbage salad drizzled with creamy dressing.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Savory beef stir-fried noodles with vegetables

Stir-fried yakisoba noodles with pork and a mix of vegetables, typically including cabbage, carrots, and onions, served with a special sauce.

Stir-fried yakisoba noodles with tofu and a medley of vegetables, typically garnished with seaweed flakes and red ginger.

Stir-fried noodles with shrimp, scallops, broccoli, carrots, cabbage, and green onions, served with a side of steamed rice.

Succulent shrimp tossed with traditional Japanese stir-fried noodles

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Crispy slices of chicken stir fried in a sweet and savory sauce

Succulent beef paired with crisp broccoli

Tender chicken pieces stir-fried with broccoli, zucchini, carrots, and onion, topped with sliced almonds in a savory sauce, served with steamed rice.

Diced chicken stir-fried with a medley of vegetables such as celery, water chestnuts, and carrots, all brought together in a rich brown sauce and garnished with roasted cashews.

Tender chicken stir-fried with crunchy peanuts, bell peppers, zucchini, broccoli, and dried chili peppers in a savory soy-based sauce. Served with steamed white rice.

Diced tofu cooked with a blend of spicy seasonings, typically includes ground pork and a variety of vegetables in a rich, spicy sauce.

Stir-fried chicken with water chestnuts, mushrooms, and a hint of garlic, creating a savory dish.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Crispy chicken pieces in a tangy, sweet sauce with dried chili peppers, green beans, carrots, and peas, served with steamed rice.

Crispy chicken glazed in a tangy orange sauce

Crispy chicken pieces glazed in a sweet sesame sauce, garnished with sesame seeds, served with steamed white rice.

Curried chicken stir-fried with onions, green peppers, and a blend of spices in a savory curry sauce.

Sliced beef wok-tossed with vegetables like green peppers and onions in a bold Szechwan sauce, offering a spicy kick.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory stir-fried rice with succulent pork and a medley of vegetables

Tender shrimp, stir-fried with rice, peas, carrots, and green beans.

Stir-fried with chicken, beef, pork, and shrimp, mixed with eggs, peas, carrots, and onions.

Chicken breast tossed with lettuce, carrots, and crunchy wonton pieces, typically includes a ginger dressing.

Sautéed veggie chicken and mixed vegetables, typically includes broccoli, carrots, and mushrooms, tossed in a savory sauce.

Pork stir-fried with a medley of vegetables, typically including cabbage, carrots, and mushrooms, in a savory sauce.

Tender beef and assorted vegetables stir-fried in a traditional sauce, offering a harmonious blend of flavors.

Shrimp stir-fried with a selection of vegetables, typically including broccoli, carrots, and snow peas, in a savory sauce.

Dinner includes Chicken Teriyaki, Vegetable Yakisoba Noodles, 5 Pieces of Gyoza, Large Side Salad, Large Steamed Rice, Customer has Options between Orange Chicken or Sweet Sour Chicken(Pick 1 only), and Customer has Options between Pork Teriyaki or Beef Teriyaki(Pick 1 only)

Mon-Fri 10:30-2:30pm

Mon-Fri 10:30-2:30pm

Mon-Fri 10:30-2:30pm

Mon-Fri 10:30-2:30pm