Totos Taqueria food truck Menu

Slow-cooked beef birria, melted cheese, onions, and cilantro in corn tortillas. Served with a side of consommé for dipping.

Carne, cebolla, frijoles, queso, arroz, cilantro, salsa, crema agria, guacamole. / Meat, onion, beans, cheese, rice, cilantro, sauce, sour cream, guacamole.

Tender birria beef nestled in a crispy tortilla, accompanied by radish slices, lime wedges, and a side of flavorful dipping broth.

Las mulitas son un plato de comida callejera mexicana hecho con dos tortillas, rellenas con queso y tu carne favorita con cilantro y cebolla,luego asadas a la plancha hasta que el queso se derrita y las tortillas estén crujientes./The mulitas are a Mexican street food dish made with two tortillas, stuffed with cheese and your favorite meat with cilantro and onion, then grilled until the cheese melts and the tortillas are crispy. /

Cebolla,cilantro,Carne y queso. / Meat and Cheese.onion, cilantro

Tortilla de maíz gruesa y con el borde levantado con ingredientes como frijol,carne,lechuga,crema y queso/Thick corn tortilla with a raised edge with ingredients such as beans, meat, lettuce, cream and cheese

Crispy fries topped with seasoned grilled beef, melted cheese, guacamole, pico de gallo, and sour cream.

Carne, frijoles refritos, guacamole, crema, pico de gallo. / Meat, refried beans, guacamole, cream, pico de gallo.

Crispy rolled tortillas filled with birria, topped with fresh cilantro, onions, and drizzled with creamy sauce. Served with lime wedges, radish slices, and three types of dipping sauces.

Refreshing fruit-infused beverage made with natural ingredients.

Crispy rolled tortillas filled with birria, topped with fresh cilantro, onions, and drizzled with creamy sauce. Served with lime wedges, radish slices, and three types of dipping sauces.

Crispy tortilla chips topped with tender birria beef, melted cheese, pickled jalapeños, carrots, and a drizzle of creamy cheese sauce.

Telera bread filled with tender birria, complemented by beans, cheese, onions, and cilantro.

Slow-cooked beef birria, melted cheese, onions, and cilantro in corn tortillas. Served with a side of consommé for dipping.

Birria is a traditional Mexican stew, often made with tender beef, slowly simmered with a blend of aromatic spices, typically served with onions and cilantro.

Crispy fries topped with seasoned grilled beef, melted cheese, guacamole, pico de gallo, and sour cream.

Cebolla,cilantro,Carne y queso. / Meat and Cheese.onion, cilantro

Asada, pastor,pollo,chorizo,lengua,tripa, cabeza,suadero,sudadera,,buche,buche, verde. Cebolla, cilantro, salsa. / steak, Spicy pork,Tongue,tripe, brisket, Onion, cilantro, sauce.

Carne, frijoles refritos, guacamole, crema, pico de gallo. / Meat, refried beans, guacamole, cream, pico de gallo.

Carne, tomate, lechuga, cebolla, jalapeños, guacamole. / Meat, tomato, lettuce, onion, jalapeños, guacamole.

Las mulitas son un plato de comida callejera mexicana hecho con dos tortillas, rellenas con queso y tu carne favorita con cilantro y cebolla,luego asadas a la plancha hasta que el queso se derrita y las tortillas estén crujientes./The mulitas are a Mexican street food dish made with two tortillas, stuffed with cheese and your favorite meat with cilantro and onion, then grilled until the cheese melts and the tortillas are crispy. /

huarache mexicano consiste en un antojito típico en forma de sandalias tradicionales mexicanas que está elaborado con masa de maíz acompañado de carne ,frijol,queso, lechuga y crema/Mexican huarache consists of a typical snack in the shape of traditional Mexican sandals that is made with corn dough accompanied by meat, beans, cheese, lettuce and cream/

Queso, Carne, frijol, pico de gallo ,aguacate / cheese, meat,beans, pico de gallo,avocado .

Tortilla de maíz gruesa y con el borde levantado con ingredientes como frijol,carne,lechuga,crema y queso/Thick corn tortilla with a raised edge with ingredients such as beans, meat, lettuce, cream and cheese

Filled with marinated pork, melted cheese, and avocado slices, served with grilled onions, lime wedges, and two salsas.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

A savory mix of grilled meats including steak and bacon, bell peppers, onions, and cheese, often served with tortillas.