Starters
- Aromatic Crispy Duck StarterServed with pancakes£9.50
- Oriental Platter StarterA selection of BBQ ribs, chicken satay skewers, vegetable spring roll and prawn toast£7.50
- Salt And Chilli King Prawn Starter£8.50
- Salt And Chilli Squid Starter£8.50
- King Prawn Roll With Salad Sauce Starter£8.50
- King Prawn With Plum Sauce Starter£8.50
- Sesame Prawn Toast Starter£7.50
- Barbeque Spare Ribs With Barbeque Sauce Starter£7.50
- Salt And Chilli Chicken Starter£7.50
- Chicken Satay Skewers Starter£7.50
- Spare Ribs With Capital Sauce Starter£7.50
- Spring Rolls With Sweet And Chilli Sauce Starter£7.50
- Duck Parcels Starter£7.50
- Pan Fried Dumplings (War Tip) Starter£7.50
- Prawn Crackers Starter£3.50
Cold Dishes
- Marinated Pork Knuckle With Shredded Jellyfish£14.50
- Cucumber Salad With Chilli£8.50
- Cucumber With Preserved Duck Eggs In Garlic£9.50
- Shredded Potato Fried With Vinegar£9.00
- Shredded Potato With Chilli£9.00
- Shredded Jellyfish£12.50
- Hot & Spicy Shredded Hog Maw£12.50
- Tofu With Preserved Duck Eggs£12.50
- Shredded Hog Maw With Chilli£12.50
- Pan-Fried Pork Dumplings£7.50
Seafood Dishes
- Pan-Fried King Prawn (In Shell)£18.50
- Steamed Single ScallopIn shell, with garlic and bean thread or black bean sauce, min of 2£6.50
- Steamed Prawns With Garlic And Bean Threads (In Shell)£19.50
- Fried King Prawn With Salt & Chilli (In Shell)£18.50
- Fried King Prawn With Salted Egg Yolk (In Shell)£19.50
- Boiled King Prawn (In Shell)£16.50
- Fried King Prawn With Soy Sauce (In Shell)£18.50
- Fried Squid With Salt & Chilli£16.50
- Fried Squid With Salted Egg Yolk£18.50
- Fried Squid In XO Sauce£16.50
- Fried Squid With Chinese Seasonal Greens£16.50
- Fried Soft Shell Crab With Salt & Chilli£18.50
- Braised EelPre-order£19.50
- Fried Cuttlefish & Scallops Fried With Celery In XO SaucePre-order£16.50
- Steamed Eel With Black Bean Sauce£19.50
- Sweet & Sour Sea Bass With Pine Nuts (On Bone)£18.50
- Steamed Sea Bass (On Bone)£16.50
- Pan-Fried Sea Bass (On Bone)£16.50
- Fried Fish Fillet With Chilli£16.50
- Fish Fillet With Pickled Vegetables£18.50
- Monkfish Fillet In Tomato Sauce£15.50
- Fried Scallops With Celery & Mangetout£16.50
- Steamed Sea Bass With Chilli (On Bone)£18.50
- Fried Sea Bass In XO Sauce£18.50
- Fried Sea Bass With Salt & Chilli (On Bone)£16.50
- Fish & Roast Pork With Pak Choi In Hot Pot£16.50
- Sweet & Sour Fish Fillet With Pine Nuts£18.50
- Salt & Chilli Squid£16.50
- Squid With Green Pepper & Black Bean Sauce£16.50
- Scallop With Green Pepper & Black Bean Sauce£16.50
- Fried Pak Choi With Succulent Prawn£16.50
- Scallop With Cashew Nuts£16.50
- Salt & Chilli King Prawn£14.50
- King Prawn With Chinese Seasonal Greens£14.50
Wok Fried Dishes
- Shredded Beef Fillet In Black Pepper Sauce£18.50
- Stuffed Aubergine, Bean Curd & Green Peppers With Minced PrawnServed with black bean sauce£15.50
- Pe-Par Tofu - Mashed Bean Curd Deep Fried With Seafood Served With Oyster Sauce£16.50
- Sizzling Bean Curd With Minced Pork£13.50
- Shredded Beef Fillet With Salted Vegetables£18.50
- Fried Minced Prawn With Seasonal Greens£16.50
- Egg Tofu With Minced Pork In XO Sauce£13.50
Steamed Dim Sum & Cheung Fun (Steamed Rice Roll)
- Prawn And Chinese Chive Dumpling - 鮮蝦菲菜餃£5.20
- Pork & Prawn Dumpling (Sui Mai) - 蟹黃燒賣仔£5.40
- Spare Ribs With Plum£5.20
- Chicken Claws & Black Bean Sauce - 豉汁蒸原爪£5.20
- Beef Ball With Tangerine - 陳皮牛肉球£5.20
- Chaozhou Style Dumpling (Fun Gar) - 潮州蒸粉果£5.20
- BBQ Pork Bun (Char Siu Bun)£5.20
- Chicken With Mushroom Bun£5.20
- Creamy Custard Bun£5.20
- Glutinous Rice Roll With Meats£5.20
- Steamed Shanghai Style Dumpling£5.20
- Stuffed Bean Curd Roll In Oyster Sauce£5.20
- Steamed Prawn Dumpling - 晶豐蝦餃皇£5.40
- Chicken & Glutinous Rice In Lotus Leaf£5.20
- Cheung Fun Steamed Rice Roll£4.90
- Char Siu Cheung Fun£4.90
- Minced Beef Cheung Fun£4.90
- Deep-Fried Dough Cheung Fun£4.90
- Plain Cheung Fun£4.90
- Cheung Fun With Bean Curd£5.40
- King Prawn Cheung Fun£5.40
Rice Dishes
- Pork Belly And Bean Curd On Boiled Rice£14.50
- Diced Chicken And Salted Fish Fried Rice£14.50
- Minced Beef Fried Rice£14.50
- Yeung Chow Fried Rice£14.50
- Special RiceFish cake, pork liver, hog maw, and seafood cooked in a sauce and then topped with roast duck and char sui on boiled rice£14.50
- Mixed Meats Cooked On Boiled Rice£14.50
- Beef Brisket On Boiled Rice£14.50
- Choi Sum With Monkfish On Boiled Rice£16.50
- Monkfish & Sweetcorn On Boiled Rice£16.50
- Seasonal Greens With Seafood On Boiled Rice£16.50
- Seasonal Greens With Squid On Boiled Rice£16.50
- Mangetout With Prawn Paste On Boiled Rice£16.50
- Salted Fish & Chicken Fried Rice£14.50
Fried and Baked Dim Sum
- Pan-Fried Mooli Cake£5.20
- Stir-Fried Mooli Cake With XO Sauce£5.20
- Glutinous Rice Dumpling With Meats£5.20
- Baked Char Siu Pastry£5.20
- Pan-Fried Pork & Vegetables Bun£5.20
- Minced Prawn In Bean Curd Skin Roll£5.20
- Deep-Fried Prawn Dumpling£7.20
- Deep-Fried Crispy Squids£7.20
- Pan-Fried Pork Dumpling£6.80
Steamed Rice Bowl
- Rice With Spare Ribs & Chicken Claws£8.50
Noodles or Ho Fun in Soup & Tossed Noodles (Lo Mein)
- Wonton£14.50
- Dumpling£14.50
- Beef Brisket£14.50
- Chinese Barbecue£14.50
- Shredded Pork & Preserved Vegetables£14.50
- Roast Duck & Preserved Vegetables Vermicelli£14.50
- Wonton In Soup£13.50
- Dumpling In Soup£13.50
- Tossed Noodles Lo Mein£13.50
- Wonton Tossed Noodles£13.50
- Dumpling Tossed Noodles£13.50
- Beef Brisket Tossed Noodles£13.50
Marinade Dishes
- Cantonese Roast Duck£18.00
- 2 Roast Meats On PlatterAny two tasty roast meats of your choice£16.50
- White Cut ChickenSalt marinated then cooked in chicken broth served with a ginger & spring onion oil dip£15.00
- Chinese Soya ChickenSoft chicken cooked in soy sauce and spices£15.00
- Crispy Fried ChickenPre-order; marinated in unique spices then deep fried for extremely crispy texture£30.00
- Crispy Chinese Roast Pork Belly£14.50
- Char SuiCantonese barbecued pork£12.50
- Mixed Roast Meats PlatterTraditionally includes roast duck, roast pork belly and char sui£18.50
- Bah Won Chicken With Ginger & Scallion - Boiled Chicken£18.50
Chef Recommendations
- Chicken Lemon Sauce£13.50
- Chicken With Chinese Seasonal Greens£12.50
- Beef Flank With Mooli In Hot Pot£15.50
- Beef Fillet In Capital Sauce£18.50
- Beef Fillet In Green Pepper Black Bean Sauce£18.50
- Fried Beef With Broccoli£12.50
- Barbecue Pork (Char Siu)£12.50
- Crispy Belly Pork£14.50
- Pork, Dry Shrimps With Fine BeanAn unusual texture of chopped dry shrimp amongst the pork and fresh fine beans, a different taste from the norm£12.50
- Minced Pork With AubergineCombination of stuffed bean curd, green pepper and aubergine£14.50
- Combination Of Stuffed Bean Curd, Green Pepper, And Aubergine£15.50
- Bean Curd With Szechuan Sauce£12.50
- Salt And Chilli Bean Curd£12.50
- Poached Fish Fillet In Chilli£18.50
- Poached Beef In Chilli Oil£16.50
- Poached Lamb In Chilli Oil£16.50
- Chicken Orange Sauce£13.50
Curry and Sweet & Sour Dishes
- Curry SpecialChar sui pork, prawn, and chicken£13.50
- Prawn Curry£14.50
- Chicken Curry£12.50
- Beef Curry£12.50
- Char Sui Pork Curry£13.50
- Mixed Vegetable Curry£12.50
- Sweet And Sour Prawn£14.50
- Sweet And Sour Chicken£12.50
- Sweet And Sour Pork£12.50
- Sweet And Sour Spare Ribs£13.50
Duck Dishes
- Cantonese Roast Duck£15.00
- Duck With Orange Sauce£16.50
- Duck With Plum Sauce£16.50
Northern Taste Dishes
- Pig Blood Curd, Hog Maw, Omasum, Squid, Sweet Potato Vermicelli Poached In Chilli Oil£16.50
- Sliced Pork Fried With Fried Egg And Dried Mushroom£13.50
- Poached Beef In Chilli Oil£16.50
- Poached Lamb In Chilli Oil£16.50
- Poached Sea Bass Cooked In Chilli Oil£18.50
- Shredded Pork With Salted Fish And Dried Mushroom In Sweet Chilli Sauce£13.50
- Ma Po Tofu - Diced Tofu With Minced Pork Cooked In A Spicy Sauce£13.50
- Szechuan Chilled Chicken In Spicy Bean Paste£15.50
- Fried Chitterlings With Chilli£14.50
- King Po Chicken£13.50
- Shredded Chicken With Jelly Fish And Cucumber£19.50
- Spicy Seafood Hot Pot£16.50
Main Courses
- Chicken Main£12.50
- Beef Main£12.50
- Pork Main£12.50
- Prawn Main£14.50
- Mixed Vegetables Main£12.50
Noodle and Fried Rice Dishes
- Special Chow Mein£13.50
- Mixed Seafood Chow Mein£14.50
- Chicken Chow Mein£12.50
- Beef Chow Mein£12.50
- Shredded Pork Crispy Noodle£15.50
- Char Sui Pork Chow Mein£13.50
- Satay Chicken Crispy Noodle£13.50
- Singapore Chow Mein£15.50
- Shredded Beef Fillet With Black Pepper Sauce Crispy Noodle£18.00
- Singapore Vermicelli£15.50
- Seafood Udon Soy Sauce£16.50
- Special Fried Rice£13.50
- Chicken Fried Rice£12.50
- Young Chow Fried Rice£14.50
Pork Dishes
- Sweet & Sour Spare Ribs£13.50
- Pan Fried Minced Pork With Salted Fish£14.50
- Steamed Spare Ribs With Black Beans£13.50
- Deep Fried Chitterlings£13.50
- Hog Maw With Salted Vegetables£13.50
- Tender Pork Chop In Capital Sauce£13.50
- Salt & Chilli Stuffed Chitterlings With Minced Prawn£16.50
- Sweet & Sour Pork Chops£13.50
- Salt & Chilli Pork Chops£13.50
Hot Pot Dishes
- Dried Shrimp And Bean Thread In Hot Pot£14.50
- Minced Pork & Salted Fish With Aubergine In Hot Pot£14.50
- Braised Pork Belly With Preserved Vegetables In Hot Pot£15.50
- Japanese Tofu And Mixed Seafood In Hot Pot£16.50
- Squid, King Prawns, Fish Fillet, Hog Maw, Chinese Mushroom, Char Sui, Baby Corn & Tofu In Oyster & Soy Sauce In Hot Pot£16.50
- Mixed Seafood With Egg Bean Curd£14.00
- Monkfish With Sweetcorn In Hot Pot£15.50
- Satay Mixed Seafood & Bean Thread In Hot Pot£16.50
- Poached Lamb Brisket With Chilli In Hot Pot£15.50
- Fried Tofu With Pork And Mixed Vegetables£14.50
- Tofu Stuffed With Prawn Paste In Black Bean Sauce£15.50
- Beef Brisket In Hot Pot£15.50
- Stewed Lamb In Hot Pot£15.50
- King Prawn With Chilli In Hot Pot£16.50
- Lamb Brisket And Bean Thread Sticks In Hot Pot£15.50
- Szechuan Spicy Beef, Golden Needle Mushroom & Bean Curd In Hot Pot£16.50
- Beef And Enoki Mushroom With Satay Sauce In Hot Pot£16.50
- Pork Belly, Bean Curd And Monkfish Hot Pot£16.50
- Braised Pork Belly With Taro In Hot Pot£15.50
Vegetable Dishes
- Lo Han Mixed Vegetables With Bean Curd£12.50
- Poached Choi Sum In Oyster Sauce£13.50
- Garlic Fried Pak Choi£13.50
- Steamed Chinese Leaf With Garlic And Bean£14.50
- Chinese Spinach With Salted Eggs And Preserved Duck Egg£14.50
- Tong Choi Fried With Belacan£13.50
- Tong Choi Fried With Fermented Bean Curd And Chilli£13.50
- Dry Shrimp, Minced Pork And Fine Beans£12.50
- Fried Aubergine, Green Peppers And Potato£12.50
- Sweetcorn Fried With Pine Nuts£12.50
Braised Soup
- Minced Beef And Egg White Soup£7.50
- Sliced Pork With Salted Duck Eggs And Pak Choi Soup£7.50
- Hot And Sour Soup£7.50
- Chicken And Sweetcorn Soup£7.50
- Preserved Duck Eggs And Sliced Pork Soup With Coriander£7.50
Noodle Dishes
- Mixed Seafood Udon Fried In XO Sauce£16.50
- Singapore Vermicelli£15.50
- Dry Beef Ho-Fun£15.50
- Mixed Seafood On Crispy Noodles£16.50
- Shredded Pork On Crispy Noodles£15.50
- Mixed Meats On Crispy Noodles£15.50
- Beef With Green Pepper And Black Bean Sauce On Crispy Noodles£15.50
- Beef With Green Pepper And Black Bean Sauce On Ho Fun£15.50
- Beef With Seasonal Greens On Ho-Fun£15.50
- Mixed Seafood Ho Fun£16.50
- Scallops With Prawn And Egg On Ho Fun£16.50
Soup Noodle & Congee
- Beef Brisket With Tossed Noodles£14.50
- Shredded Pork Vermicelli With Pickled Cabbage In Soup£14.50
- Shredded Duck Soup Vermicelli With Pickled Mustard Tuber In Soup£14.50
- Won Ton Noodle In Soup£14.50
- Pork Dumplings In Chicken Broth Soup£13.50
- Beef Brisket Noodle In Soup£14.50
- Preserved Egg And Lean Pork Congee Soup Noodle & Congee£8.50
- Plain Congee£7.50
- Special Crispy NoodlesSpecial crispy noodles - fish cake, pork liver, hog maw and seafood cooked in a sauce then topped with roast duck and char sui£16.50
- Special Ho-FunSpecial ho-fun - fish cake, pork liver, pork stomach and seafood cooked in a sauce then topped with roast duck and char sui£16.50
- Beef Brisket And Won Ton Noodles Soup£16.50
- Dumpling Noodle Soup£14.50
- Beef Brisket Vermicelli Soup£14.50
- Won Ton In Chicken Broth Soup£13.50
Soups
- Hot And Sour Soup£6.50
- Won Ton Soup£6.50
- Chicken And Sweetcorn Soup£6.50
- Chicken Chinese Mushroom Soup£6.50
Congee
- Lean Pork & Preserved Egg Congee£8.50
- Plain Congee£6.50
- Fried Bread Sticks£4.50
Chinese Barbecue
- Roast Pork Belly£14.50
- Char Siu£12.00
- Cantonese Roast DuckHalf£17.00
- Poached ChickenHalf£14.00
- Soy Sauce ChickenHalf£14.00
- Roast Meat On Boiled Rice£14.50
- Two Roast Meats On Boiled Rice£15.50
- Three Roast Meats On Boiled Rice£16.50
Fried Noodles, Ho Fun, Udon or Vermicelli
- Shredded Pork On Crispy Noodles£15.50
- Beef Ho Fun (Dry)£15.50
- Beef In Black Bean Sauce Ho Fun£15.50
- Fried Vermicelli In Singapore Style£15.50
- Mixed Seafood Udon (Dry)£16.50
- Mixed Seafood On Crispy Noodles£16.50
- Special Crispy Noodles£16.50
- King Prawn In Egg Sauce Ho Fun£15.50
Side Dishes
- Pak Choi With Oyster Or Garlic Sauce£13.50
- Choi Sum With Oyster Or Garlic Sauce£13.50
- Kai Lan Ginger£13.50
- Stir-Fried Beansprouts£6.50
- Stir-Fried Mushroom£6.50
- Stir-Fried Soft Noodle With Beansprouts£6.50
- Aubergine With Black Bean Sauce£9.50
- Egg Fried Rice£4.50
- Steamed Boiled Rice£3.00
- Chips£4.50
Children's Menu
- Chicken Fried Rice£8.50
- Chicken Chow Mein£8.50
- Chicken Bites With Chips£8.50
- Beef Chow Mein£8.50
Drinks Menu
- Coke£2.80
- Diet Coke£2.80
- Fanta Orange£2.80
- Sprite£2.80
- Still Water£2.80
- Sparkling Water£2.80
