Great Taste Indian & More Menu

Crisp Turnovers Filled With Seasoned Potatoes & Green Peas, Served With Mint & Tamarind Chutney. (DF,V)

Mixed Vegetable Fritters Battered in Chickpea Flour Batter, Served With \nMint & Tamarind Chutney. (GF,DF,V)

Cauliflower Florets Sauteed In A Zesty Indo-Chinese Glaze. (GF,DF,V)

Fried Tofu Sauteed In A Zesty Indo-Chinese Glaze. (GF,DF,V)\t\t\t

Crimini Mushrooms Sauteed In A Zesty Indo-Chinese Glaze. (GF,DF,V)\t

Street Style Crispy Samosa Smashed In An Indian Chickpea Curry (Chole), Topped With Chopped Onions, Tomatoes, & Drizzled With Mint Chutney, Tamarind Chutney, & Yogurt Sauce.

Chef’s Special Yellow Lentil Soup With Shredded Broccoli & Carrots. (GF,DF,V)

Chef’s Special Rich And Tangy Tomato Soup With A Splash Of Coconut Milk And Curry Leaves. (GF,DF)

Edamame Pods Pan Sauteed With Fresh Garlic, Ginger, Chilli Flakes, & A Touch Of Soy Sauce. (GF,DF,V)

Marinated Chicken Bites Tossed In A Tangy Vinaigrette Sauce With Curry Leaves & In-House Spices. (GF,DF)\t

Jumbo Tail-On Shrimp Sauteed In A Fresh Garlic, Onion, & Tomato Glaze With Herbs & Spices. (GF,DF)

Dumplings Of The Himalayan Origin Served With A Side of Tomato-Sesame Chutney. (DF)\t

Mixed Grill Sampler With A Combination Of Grilled Chicken Tikka, Lamb Boti Kebab, & Tandoori Shrimp. (GF)\t

Chicken Wings Flavorfully Marinated With Indian Spices & Tossed In In-House Flavor. (GF,DF)

Mixed Veggie Platter With Combination of Veggie Samosa, Veggie Pakora, Cauliflower Florets, & Veggie Momo. (DF,V)

Dumplings Of The Himalayan Origin Filled With Minced Vegetables, Served With A Side of Tomato-Sesame Chutney. (DF,V)

Creamed Spinach With Herbs & Spices. (GF)

Traditional Onion & Tomato Broth Based Sauce. (GF, DF)

Creamy Coconut Flavored Tomato & Onion Based Sauce. (GF, DF)

Cashew-Nut Based Creamy & Rich Sauce. (GF)

A Tangy Tomato Based Sauce With A Touch of Vinegar. (DF,GF,V)

Semi Dry Sauteed With Fresh Cut Bellpeppers, Onions (GF,DF,V)

Roasted Eggplant Mash Prepared With Chopped Onions, Tomatoes, Garlic, Ginger, & Green Peas. (GF)

Cauliflower Florets & Potatoes Sauteed In House Ground Spices. (GF)

Fresh Baby Kale & Eggplant Sauteed In a Tangy Flavor. (GF)\t

Slow Simmered Traditional Yellow Lentil Curry Sauteed With Fresh Tomatoes Onions & Cilantro. (GF)

Minced Vegetable & Potato Croquettes In An Aromatic Cashew-Nuts & Coconut Sauce.\t(GF)

Fresh Crimini Mushrooms Cooked With Green Peas In A Traditional Curry Sauce. (GF)\t

Chopped Okra Sauteed With Fresh Bell Peppers, Onions, & Dried Mango Powder. (GF)\t

Juicy Chicken Thigh Cubes Slowly Cooked In A Rich & Creamy Cashew & Cilantro Based Sauce. (GF,DF)\t

Stir-Fried Chicken Thigh Cubes Cooked In a Thick Curry Based Sauce Prepared With Freshly Chopped Bell Peppers & Onions. (GF,DF) \t

Boneless Lamb Prepared In a Fresh Yogurt, Onion, & Cream Based Thick Sauce. (GF)\t\t

Stir-Fried Lamb In a Thick Curry Based Sauce Prepared With Freshly Chopped Bell Peppers & Onions. (GF,DF)\t

Boneless Lamb Slowly Cooked In A Rich & Creamy Cashew Based Sauce With Minced Cilantro. (GF,DF)\t

Long- Grain Basmati Fried Rice With Choice Of Protein,Green Peas,Carrots& In- House Spices

Thick Himalayan Soupy Wheat Noodles

Stri-Fried Thai Rice Noodles

Chicken Breast Chunks In A Yogurt-Ginger-Garlic Marinade. (GF)

Boneless Lamb Leg Chunks In A Yogurt-Ginger-Garlic Marinade. (GF)

Jumbo Tail-On Shrimps In A Yogurt-Ginger-Garlic Marinade. (GF)

Assortment Platter Of Tandoori Shrimp, Chicken Tikka, & Boti Kebab. (GF)

A Medium Spiced, Steam Cooked Rice Entrée Of Indus Valley Origin With Biryani Spices; Served With Raita.

A Medium Spiced, Steam Cooked Rice Entrée Of Indus Valley Origin With Biryani Spices; Served With Raita.

A Medium Spiced, Steam Cooked Rice Entrée Of Indus Valley Origin With Biryani Spices; Served With Raita.

A Medium Spiced, Steam Cooked Rice Entrée Of Indus Valley Origin With Biryani Spices; Served With Raita.

A Medium Spiced, Steam Cooked Rice Entrée Of Indus Valley Origin With Biryani Spices; Served With Raita.

A Medium Spiced, Steam Cooked Rice Entrée Of Indus Valley Origin With Biryani Spices; Served With Raita.

A Medium Spiced, Steam Cooked Rice Entrée Of Indus Valley Origin With Biryani Spices; Served With Raita.\nMix of Chicken, Lamb, & Shrimp!

House- Made Ice Cream, Mango or Pistachico Flavored

Hot

Rice Pudding (Cashew Milk)

Carrot Pudding (Cashew Milk)

Cool Milk Yougurt Sauce

Pickled Mixed Vegetables

Any 3 Of The Above