TOSTADAS Menu

Served with two eggs any style.

Served with two eggs any style.

Served with two eggs any style.

12oz 4-Diamond Ribeye steak, served with two eggs any style.

Arrachera meat served with two eggs any style, cebollitas, queso fresco, and fried jalapenos.

Served with two eggs any style, with sausage, bacon bites, country gravy and biscuits.

Poblano Chile stuffed with jack cheese, dipped in egg batter, fried until golden and topped with a roasted tomato salsa, queso fresco and green onions. Served with refried beans and tortillas. Choice of tortillas.

Tender pieces of pork, slow cooked in homemade green chili salsa. Served with two eggs any style.

Toasted sourdough bread, chorizo, avocado, grilled onion, finished with two poached eggs and topped with hollandaise sauce.

Toasted sourdough bread, grilled tomatoes, bacon strips, avocado, finished with two poached eggs and topped with hollandaise sauce.

Toasted sourdough bread, savory carnitas, sauteed onion and bell peppers, finished with two poached eggs and hollandaise sauce.

Crispy buttery cinnamon sugar coated waffle with drizzled caramel sauce. Topped with strawberries and whipped cream.

Fried chicken, avocado sauce, sour cream, chipotle aioli, served over a crispy waffle, topped with powdered sugar.

Thick brioche, strawberries, whipped cream and nutella spread.

Fresh made concha, drizzled lechera, powdered sugar, strawberries, bananas and whipped cream.

Thick brioche, tres leches sauce, whipped cream, powdered sugar and choice of strawberries or bananas.

Buttermilk pancakes filled with Oreo crumbles, topped with whipped cream and powdered sugar.

House made bread pudding with Oreo cookie crumbles, powdered sugar, cinnamon topped with whipped cream and Oreo cream sauce.

Signature buttermilk pancakes.

Signature buttermilk pancakes filled with cheesecake bites, raspberries and raspberry sauce. Topped with whipped cream and powdered sugar.

Bacon, ham, sausage & American cheese.

Jalapeno, tomatoes, onions, Jack cheese, Oaxaca cheese blend, and American cheese.

Avocado, bacon, tomatoes, sour cream, green onions, Jack and American cheese.

Chorizo, sausage, jalapeno, tomato, onion, jack and cheddar cheese. Served over fresh hashbrowns topped with two eggs any style.

Jack and cheddar cheese, tomatoes, onions, mushrooms, spinach topped with egg whites, sour cream and micro cilantro served over hash browns.

Corn tortilla chips tossed in red sauce, topped with pork chorizo, queso fresco, sour cream, and pico de gallo. Served with country potatoes or hashbrowns.

Corn tortilla chips, tossed in green sauce, topped with pork chorizo, queso fresco, sour cream, and pico de gallo. Served with country potatoes and hash browns.

Corn tortilla chips tossed with green and red sauce, topped with pork chorizo, queso fresco, sour cream, and pico de gallo. Served with country potatoes or hashbrowns.

Two sunny side up eggs on a crispy tortilla with chorizo, refried beans, ranchera red sauce and queso fresco. Served with refried beans.

Two crispy corn tortillas topped with sunny side up eggs, refried beans, queso fresco, red and green sauce. Served with refried beans.

Scrambled eggs, sausage, bacon, ham, tomato, onion, mushrooms, jack and cheddar cheese. Served with hashbrowns or country potatoes.

Flour tortilla with scrambled eggs, chorizo, bacon, onion, jack and cheddar cheese. Served with hashbrowns or country potatoes.

Steak simmered in tomatillo sauce, bacon, pinto beans, onion, cilantro, radish, jalapeno. Served with cheese quesadillas.

Hamburger patty, bacon, American cheese, grilled onions, jalapenos, aioli, and a side of cheese sauce.

Whole grain bread, smashed avocado, dry chili flake, scrambled eggs and micro cilantro.

Choice of meat, asada, pastor, or chicken with refried beans, lettuce, guacamole, tomato, onion, pickled jalapenos, and queso fresco.

Aioli, refried beans, ham, milanesa, onion, tomato, queso fresco, pickled jalapeno, and a fried egg.

French roll, beans, beef birria, Oaxaca Jack cheese, onion, cilantro, and chipotle aioli.

Avocado, bacon, lettuce, tomato, mayo spread, toasted sourdough.

Gulf shrimp, red onions, cucumber, cilantro, lime juice, avocado and aguachile salsa.

Mixture of shrimp, octopus, tuna, cucumber, jicama, mango, cilantro, lime juice and house specialty ponzu sauce.

Cooked shrimp, cucumber, onion, cilantro, red onion, lime and tomato juice.

Lime cured Basa fish, onion, cilantro, jalapeno, and avocado.

Cooked shrimp, cucumber, tomato, cilantro, red onion, lime juice, tomato juice, and clam juice.

Cajun style head on shrimp, corn, potatoes, garlic and spices.

Oaxaca cheese blend, poblano peppers, corn, mushrooms, queso fresco, sour cream and green sauce.

Cajun chicken, onion, cilantro, Oaxaca cheese blend, chipotle aioli, served with birria consome.

Tempura battered gulf shrimp, Oaxaca cheese blend, cabbage, pico de gallo, radishes, chipotle aioli, and micro cilantro.

Grilled steak, Oaxaca cheese blend, cabbage, pico de gallo, radishes, chipotle aioli, and micro cilantro.

Asada, rice, beans, sour cream, jack cheese, avocado sauce and pico de gallo.

Birria, onions, cilantro and melted cheese. Served with consome.

Protein, rice, bean, pico de gallo, queso fresco, sour cream, avocado sauce, mix greens, carrot, corn, cucumber.

Fresh made guacamole, white onions, cilantro and lime juice.

Oaxaca cheese blend, tomato, and longaniza.

Buffalo or Mango habanero sauce.

Served with pico de gallo, sour cream, and avocado.

Crispy truffle fries, refried beans, jack cheese, aioli, sour cream, avocado sauce, and pico de gallo.

Tortilla chips, refried beans, American cheese, Jack cheese, pico de gallo, sour cream and avocado sauce.

80z Ribeye steak, roasted peppers, pickled onions, radish, Fresno peppers covered in a Mexican ponzu sauce.

Tajin, aioli, Mexican mayo, queso cotija, and lime.

Tajin, aioli, Mexican mayo, queso cotija and lime.

Three mini pambazos filled with chorizo and potatoes, lettuce, sour cream, salsa verde, and cotija cheese.

Fried corn quesadillas, stuffed with Oaxaca cheese blend, chicken tinga, topped with avocado sauce, sour cream, radish, and micro greens.

5 taquitos de pap with iceberg lettuce, sour cream, queso cotija, aioli and avocado sauce.

Crispy tortilla, refried beans, shredded chicken tinga, shredded lettuce, queso cotija, sour cream, and tomato.

Crispy tortilla, refried beans, chorizo, sour cream, red sauce and topped with two sunny side up eggs.

Crispy tortilla, refried beans, birria, jack cheese, aioli, cilantro, and red onion.

Crispy tortilla, refried beans, carnitas, queso fresco, micro cilantro, and pico de gallo.

Refried beans, soy-rizo, pico de gallo, corn, and avocado sauce.

Avocado spread, shrimp, crab, cucumber, tomato, aioli, and pickled red onions.

Pollo en tinga rolled in a corn tortilla, Oaxaca jack cheese blend, lettuce, cotija, cheese, sour cream and radishes. Served with rice and beans.

Two hand made chicken tinga sopes or steak, lettuce, pico de gallo, sour cream and cotija cheese.

Fried chicken tinga, lettuce, sour cream, cheese, avocado sauce. Served with rice and beans.

Marinated Al pastor pork, pineapple, Oaxacan jack cheese blend, onion, cilantro, sour cream, sour cream, aioli, and avocado sauce.

Slow braised birria, Oaxacan jack cheese blend, onion, cilantro, sour cream, aioli, and avocado sauce.

Chicken tinga, Oaxacan jack cheese blend, onion, cilantro, sour cream, aioli, and avocado sauce.

Pan seared blackened Salmon, tropical pineapple salsa, white rice and mixed greens.

Whole Spanish octopus, herbs butter sauce, and fingerling potatoes.

Shrimp covered in bright red spicy chipotle-arbor sauce. Served with rice and refried beans. Choice of flour or corn tortillas.

6 hr slow cooked beef, marinated in a adobo made of dried chiles, garlic, herbs and spices.

Tender pieces of pork, slow cooked in a homemade green chili sauce.

Pork ribs simmered in tomato chile de arbol sauce.

Pork rind and potatoes simmered in tomatillo Verde sauce.

Steak simmered in tomatillo sauce, bacon, pinto beans, onion, cilantro, radishes, jalapeno. Served with cheese quesadillas.

Green pasilla chile, filled with queso Oaxaca, roasted tomato red salsa, queso fresco, sour cream and pico de gallo. Served with rice and beans.

Steak or shrimp ranchero, sautéed with jalapenos, tomato, onion, and a spicy red sauce.

Romain lettuce, parmesan cheese, Caesar dressing and croutons.

Mixed greens, corn, poblano peppers, red onions, tomato, tortilla chips, tossed in a buffalo ranch dressing.

Iceberg lettuce, cherry tomatoes, red onions, bacon, blue cheese dressing, chives and mixed greens.

Arachera, pico de gallo, grilled onions, jalapeno and guacamole. Served with two quesadillas.

12oz Rib-eye steak, served over mashed potatoes, topped with mushroom demi glaze and onion rings.

12oz Rib-eye, grilled gulf shrimp, garlic herb butter, grilled onions and roasted peppers. Served with a side of rice and beans.

Arrachera steak, grilled chicken, jumbo gulf shrimp, bone marrow, Oaxacan cheese stuffed poblano peppers, grilled chambroy onions, nopales, fried cheese, guacamole, tortillas, rice and beans.

Marinated Al pastor pork, grilled pineapple, guacamole, grilled onions, roasted peppers, radishes and two quesadillas.

Arrachera, grilled chicken, longaniza, grilled cheese, nopal, sauteed veggies, and red sauce.

Clams, mussels, shrimp, basa fish, king crab, bell peppers, and onions. Topped with a red sauce.

Arrachera, grilled chicken, longaniza, grilled cheese, nopal, clams, mussels, shrimp, sea bass, king crab, bell peppers, and onions. Topped with a red sauce.