Tostadas Prime Menu

Skirt steak, grilled onions, micro-cilantro, watermelon radish house-made sauce.

Robust flavor, exceptional tenderness.

Fresh guacamole spread, yellowfin tuna, tobiko sesame mayo.

Rich and moist bread pudding drizzled with Bailey's sauce, topped with a scoop of vanilla ice cream and a sprig of mint.

Spanish tentacle octopus rustic garlic, guacamole, paprika chipotle aioli.

California rockfish, purple cabbage green cabbage, pickled onion, micro-cilantro, chipotle aioli sauce cilantro with avocado.

Ribeye, cheese crust, marrow, Sonoran flour tortilla.

Oaxaca or Chihuahua & mozzarella melted cheese | longaniza.

Marrow, peppers, mushroom, fresh chimichurri, toast points.

Oaxaca or Chihuahua & mozzarella melted cheese | longaniza.

Crispy fried calamari, house made tartar sauce, Fresno pepper, lime.

Baby romaine, baby spinach, arugula, red chard, strawberries blueberries, dried fruit, Pecorino cheese, classic vinaigrette.

Marrow, peppers, mushroom, fresh chimichurri, toast points.

Romaine hearts topped with romano cheese and caesar dressing.

6 oz, roasted jalapeños, ponzu, red onion, cilantro.

Arugula, extra virgin olive oil, Salsa Verde, toast points.

Japanese full blood as Wagyu by Kagoshima boneless ribeye.

Sauteed spicy edamame, topped with a tantalizing blend of salt and pepper

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Wild shrimp, red onion, Persian cucumber, chiltepin, green sauce, air of lime juice avocado, micro cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Wild Mexican shrimp, Spanish octopus yellowfin tuna, salmon roe, Persian cucumber, red onion, Fresno pepper, micro cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Yellowtail, mango & habanero sauce, Guajillo chili oil, lime air. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mexican cooked shrimp, shrimp in lime, Spanish octopus, cucumber, red onion, tobiko, edible gold. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Serrano mignonette, cocktail sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mexican shrimp tempura, Persian cucumber, avocado hass, yellow tail, salmon, yellowfin tuna.

Spicy crab, cream cheese, avocado, ōra king salmon, spicy shrimp.

Shrimp tempura, tempura asparagus, cream cheese, avocado inside, filet prime cut, black masago, 24k gold foil.

Bevans - oven roasted, bacon, butter Romano cheese, parsley, green herbs.

California rockfish, purple cabbage green cabbage, pickled onion, micro-cilantro, chipotle aioli sauce cilantro with avocado.

Spanish tentacle octopus rustic garlic, guacamole, paprika chipotle aioli.

Skirt steak, grilled onions, micro-cilantro, watermelon radish house-made sauce.

Birria, onion, cilantro, melted cheese. Served with consomme.

Top quality certified black angus prime, bitter lettuce, tomato, caramelized onion, bacon jam, French fries.

Grilled ora king salmon, fine herbs, cilantro rice, spring salad.

Marinated air chilled chicken pineapple, onion, cilantro, lemon, sauces hand-made tortillas.

French bone-in porkchop, mashed pototoe, grilled broccolini, carrots, and apricot bacon jam.

8 oz skirt steak, salsa macha, cream sauce, chives, fettuccine

Zarandeado sauce, herbs, baby potatoes.

Mexican shrimp, crab, Spanish octopus, peppers, chipotle chili cream, Mexican cream.

Filet mignon, 6 oz lobster tail ,rosemary, mezcal, mashed potatoes.

Australian F1-F4 crossbred Wagyu private label.

48 oz Tomahawk American F1 crossbred Wagyu by Imperial covered in 24k gold foil.

Marbled with a rich beefy flavor.

Rich & full marbling.

The most tender of all cuts.

Bone in French ribeye.

Crispy golden fries with a touch of truffle essence, perfect for a gourmet twist.

Potatoes mashed until smooth, typically includes cream and butter for a silky texture.

Roasted asparagus, typically includes a light seasoning and is finished with a drizzle of olive oil.

Rigatoni pasta mixed with a creamy cheese sauce, typically including a blend of cheeses for a rich taste.

Potatoes cooked in wagyu beef tallow, offering a rich and unique twist on the classic side dish.

A vibrant selection of carrots, typically roasted to enhance their natural sweetness and served with a light seasoning.

Grilled broccolini, lightly charred and typically includes a hint of garlic and olive oil.

Rigatoni pasta mixed with creamy cheese sauce and tender crab meat, typically includes a blend of cheeses and is garnished with breadcrumbs.

Brussel sprouts sautéed with slices of longaniza, a type of Spanish sausage, offering a unique blend of flavors.

Handmade corn tortillas

Four crisp tostadas, typically accompanied by a mix of seafood, fresh vegetables, and a special house sauce.

Rich and moist bread pudding drizzled with Bailey's sauce, topped with a scoop of vanilla ice cream and a sprig of mint.

Caramelized sugar coats this smooth, creamy custard, infused with the rich sweetness of dulce de leche.