Tossgreen Menu

Ancho Chili Chicken, Black Beans, Roasted Mushrooms, Roasted Corn, Pico de Gallo, Cheddar Cheese, Brown Rice, Romaine SMOKY CHIPOTLE ANCHO VINAIGRETTE 55 cal. & SOUR CREAM 15 cal.

Roasted Tofu, Quinoa, Scallions, Cucumbers, Carrots, Roasted Sweet Potatoes, Crunchy Peanuts, Sesame Seeds, Power Greens, Romaine LIME CILANTRO VINAIGRETTE 65 cal.& CARROT CHILI VINAIGRETTE 65 cal.

Umami Chicken, Hard Boiled Egg, Avocado, Pico De Gallo, Cheddar Cheese, Romaine POBLANO RANCH 100 cal.

Umami Chicken, Cheddar Cheese, Roasted Broccoli, Pico de Gallo, Tortilla Crunches, Brown Rice, Romaine JALAPEÑO RANCH 90 cal.

Umami Chicken, Shaved Parmesan, Croutons, Romaine CLASSIC CAESAR 160 cal.

Roasted Shrimp, Brown Rice, Black Bean, Pico De Gallo, Roasted Corn, Romaine, Sesame Seeds FRESH AVOCADO VINAIGRETTE 55 cal. & CARROT CHILI VINAIGRETTE 65 cal.

Avocado, Black Beans, Roasted Corn, Pico de Gallo, Roasted Onions, Tortilla Crunches, Cheddar Cheese, Brown Rice, Romaine HOT SALSA 25 cal.

Umami Chicken, Avocado, Quinoa, Hard Boiled Egg, Pico De Gallo, Cucumber, Cheddar Cheese, Spinach FRESH AVOCADO VINAIGRETTE 110 cal.

Falafel, Pico De Gallo, Cucumber, Roasted Chickpeas, Kalamata Olives, Feta Cheese, Pita Chips, Basmati White Rice, Romaine LEMON TAHINI VINAIGRETTE 90 cal.

Ancho Chili Chicken, Cheddar Cheese, Roasted Broccoli, Roasted Corn, Roasted Onions, Tortilla Crunches, Brown Rice, Romaine POBLAÑO RANCH 100 cal.

Umami Chicken, Cheddar Cheese, Roasted Broccoli, Pico de Gallo, Tortilla Crunches, Brown Rice, Romaine JALAPEÑO RANCH 90 cal.

Umami Chicken, Black Bean, Avocado, Pico De Gallo, Roasted Onions, Cheddar Cheese, Brown Rice, Power Greens, Romaine FRESH AVOCADO VINAIGRETTE 110 cal

Ancho Chili Chicken, Black Beans, Roasted Mushrooms, Roasted Corn, Pico de Gallo, Cheddar Cheese, Brown Rice, Romaine SMOKY CHIPOTLE ANCHO VINAIGRETTE 55 cal. & SOUR CREAM 15 cal.

Chana Masala (Chick-p), Basmati Rice, Cilantro, and ½ Naan Bread.

Roasted Tofu, Creamy Tomato Sauce, Basmati White Rice, Cilantro, and ½ Naan Bread.

Roasted Shrimp, Creamy Tomato Sauce, Basmati White Rice, Cilantro, and ½ Naan Bread.

Tikka Chicken, Creamy Tomato Sauce, Basmati White Rice, Cilantro, and ½ Naan Bread.

Avocado, Black Beans, Roasted Corn, Pico de Gallo, Roasted Onions, Tortilla Crunches, Cheddar Cheese, Brown Rice, Romaine HOT SALSA 25 cal.

Falafel, Pico De Gallo, Cucumber, Roasted Chickpeas, Kalamata Olives, Feta Cheese, Pita Chips, Basmati White Rice, Romaine LEMON TAHINI VINAIGRETTE 90 cal.

ASIAN BOWL 380cal. Roasted Tofu, Basmati White Rice, Quinoa, Roasted Sweet Potatoes, Scallions, Carrots, Crunchy Peanuts, Sesame Seeds, Power Greens LIME CILANTRO VINAIGRETTE 65 cal.& CARROT CHILI VINAIGRETTE 65 cal.

Roasted Shrimp, Brown Rice, Black Bean, Pico De Gallo, Roasted Corn, Romaine, Sesame Seeds FRESH AVOCADO VINAIGRETTE 55 cal. & CARROT CHILI VINAIGRETTE 65 cal.

Avocado added to either a warm bowl or burrito typically includes fresh slices or a generous dollop of guacamole, complementing the existing flavors of rice, beans, and salsa.

Extra dressings typically include a variety of sauces and condiments to complement Mexican dishes, enhancing flavors and textures.

Extra topping typically includes additional ingredients such as cheese, sour cream, guacamole, or pico de gallo to enhance the flavor of a warm bowl or burrito.

Double portion, perfect as an add-on for enhancing your meal.

Tofu, seasoned and added to a base of Mexican rice and beans, typically includes lettuce, pico de gallo, and guacamole wrapped in a flour tortilla or served in a bowl.

Shrimp burrito typically includes grilled shrimp, rice, beans, pico de gallo, cheese, and a blend of sauces, all wrapped in a soft flour tortilla.

Grilled chicken with rice, beans, cheese, pico de gallo, guacamole, sour cream, and lettuce.

Tikka chicken, rice, beans, cheese, pico de gallo, sour cream, and cilantro in a warm bowl.

Ancho Chili Chicken, Black Beans, Roasted Corn, Pico de Gallo, Cheddar Cheese, Tortilla Crunches, Romaine TEX-MEX RANCH 100 cal.

Umami Chicken, Avocado, Quinoa, Hard Boiled Egg, Pico De Gallo, Cucumber, Cheddar Cheese, Spinach FRESH AVOCADO VINAIGRETTE 110 cal.

Umami Chicken, Hard Boiled Egg, Avocado, Pico De Gallo, Cheddar Cheese, Romaine POBLANO RANCH 100 cal.

Tikka Chicken, Pico de Gallo, Cucumbers, Cheddar Cheese, Red Onion, Romaine CILANTRO JALAPENO 30 Cal.

Roasted Shrimp, Pico De Gallo, Pickled Vegetables, Cucumbers, Romaine, Power Greens LIME CILANTRO VINAIGRETTE 130 cal.

Falafel, Hot Chickpeas, Pico De Gallo, Cucumber, Kalamata Olives, Pickled Onions, Feta Cheese, Pita Chips, Romaine, Power Greens LEMON TAHINI VINAIGRETTE 90 Cal.

Roasted Tofu, Quinoa, Scallions, Cucumbers, Carrots, Roasted Sweet Potatoes, Crunchy Peanuts, Sesame Seeds, Power Greens, Romaine LIME CILANTRO VINAIGRETTE 65 cal.& CARROT CHILI VINAIGRETTE 65 cal.

Grilled chicken, romaine lettuce, tomatoes, red onions, corn, black beans, and chipotle dressing.

Grilled chicken tikka, lettuce, tomatoes, and cheese wrapped in a tortilla.

Grilled or crispy chicken, often accompanied by lettuce, tomatoes, and cheese, wrapped in a tortilla or served atop a bed of greens with a variety of dressings.

Sliced avocado typically included with a mix of fresh greens, tomatoes, and onions, dressed lightly and wrapped for a refreshing meal.

A blend of melted cheeses, typically wrapped in a soft tortilla, often accompanied by pico de gallo and guacamole.

Includes any fresh toppings of your liking to enhance your salad or wrap.

Ancho Chili Chicken, Black Beans, Roasted Onion, Pico de Gallo, Fresh Jalapeno, Cheddar Cheese SMOKY CHIPOTLE ANCHO VINAIGRETTE 110 cal.

Avocado, Black Beans, Pico de Gallo, Roasted Corn, Roasted Onion, Fresh Jalapeno, Spinach, Cheddar Cheese HOT SALSA 50 cal.

Calories for plates with lime or dressing not reflected in calories shown.

Roasted tofu with basmati rice, typically served with a dressing of your choice.

Rice, black beans, cheddar cheese, and your choice of dressing.

Creamy tomato sauce with Indian spices, typically including tikka masala seasoning.

Garbanzo beans, onions, tomatoes, and Indian spices.

Naan: Soft, leavened flatbread typically served with a variety of dips or toppings.

Brown rice typically mixed with beans and vegetables, seasoned with traditional Mexican spices.

Long grain basmati rice typically includes light seasoning and aromatic herbs.

Corn tortilla chips with housemade salsa, typically featuring a blend of tomatoes, onions, and cilantro.

Chicken marinated in ancho chili, typically grilled to enhance its smoky flavor.

Marinated boneless chicken cooked in a tandoor oven, typically seasoned with yogurt, Indian spices, ginger, garlic, and lime.

Pan-seared tofu typically includes guajillo seasoning.

Deep-fried falafel balls made from ground chickpeas, herbs, and spices.

Deep-fried falafel balls made from ground chickpeas, herbs, and spices.

Cooked chickpeas typically seasoned with Mexican spices.

Typically includes ingredients like flour, sugar, butter, and chocolate chips.

Pure and refreshing bottled water.

Perrier Sparkling Natural Mineral Water. Options include Coca-Cola, Diet Coke, Sprite.

Classic and refreshing cola, typically enjoyed with meals or on the go.

Diet Coke: A zero-calorie, cola-flavored soft drink with a light, crisp taste.

A crisp, lemon-lime flavored soda known for its refreshing and bubbly taste.

Antioxidant-infused Bai drinks in assorted flavors. Options include ginger ale and organic choices.

A selection of freshly made corn tortilla chips, available in various flavors and textures.

A homemade blend of creamy ranch dressing infused with finely chopped jalapeños, offering a mild yet enticing kick.

A zesty blend of lime juice and cilantro, whisked with olive oil and a hint of garlic, creating a light and tangy vinaigrette.

A blend of smoky chipotle and earthy ancho chilies, whisked into a tangy vinaigrette.

A homemade ranch dressing infused with Tex-Mex spices and herbs, offering a unique twist on the classic ranch.

Blended sesame tahini with a hint of lemon, typically includes garlic for added depth.

Roasted poblano peppers blended into a creamy ranch dressing, typically includes herbs and spices for a rich, smoky flavor.