Toss Thai Menu

All lunch specials come with hot and sour soup, vegetable spring roll.

All lunch specials come with hot and sour soup, vegetable spring roll.

All lunch specials come with hot and sour soup, vegetable spring roll.

All lunch specials come with hot and sour soup, vegetable spring roll.

All lunch specials come with hot and sour soup, vegetable spring roll.

All lunch specials come with hot and sour soup, vegetable spring roll.

All lunch specials come with hot and sour soup, vegetable spring roll.

All lunch specials come with hot and sour soup, vegetable spring roll.

With peanut sauce.

Staff pick. Cabbage, carrots, black fungus, and Chinese vermicelli. With plum sauce.

Staff pick. Mushroom, carrots, cabbage, garlic, and black fungus. With plum sauce.

Mango, cucumber, carrots, skinny vermicelli noodle, and basil. With peanut sauce.

Skinny vermicelli noodle, shrimp, basil, and lettuce. With peanut sauce.

Deep-fried squid with salt and black pepper. With plum sauce.

Lightly breaded chicken wings marinated in flour, garlic, black pepper and other spices. With sweet chili sauce.

Hand rolled dumplings with chicken, and egg. With soy sauce.

2 pieces of crispy Indian style pancakes with golden yellow curry.

Fish cakes mixed with a touch of curry and fresh Thai spices and herbs. With sweet chili sauce.

Thai spring rolls, grilled satay skewers (choice of beef or chicken), Thai fish cakes, and mango salad. Peanut sauce, plum sauce, and sweet chili sauce.

Hand rolled wontons with chicken or wrapped with a light cream cheese. With sweet and sour sauce.

Spicy. Staff pick. Basil, mushroom, baby corn, kaffir lime leaf, tomatoes, fresh lime juice and lemon grass in a spicy soup with Thai herbs and seafood paste.

Spicy. Staff pick. Basil, mushroom, baby corn, kaffir lime leaf, tomatoes, fresh lime juice and lemon grass in a spicy soup with Thai herbs and seafood paste.

Spicy. Chicken breast slices, mushroom, baby corn, fresh lime juice, tomato, and seafood paste in a spicy soup with Thai herbs and coconut milk.

Spicy. Tofu, black fungus, egg, carrots, mushrooms and corn starch in a spicy and sour soup.

Crab, chicken, and corn in a savoury corn starch soup.

Mango mixed with cucumber served with fish sauce and topped with peanuts.

Lemon shrimp mixed with lettuce and cucumbers, Thai basil, peppers, and fish sauce.

Staff pick. Crispy spring roll, mango, carrots, and cucumber on cold via vermicelli noodle. With lemon grass fish sauce.

Chicken Wonton, lettuce, and scallions in a savoury chicken consommé.

Sweet pumpkin coconut milk fish sauce lemongrass sweet potato basil onions and seafood pastes.

Spicy. Staff pick. Sweet Asian basil, chilies in Thai green curry with dairy, coconut milk, fish sauce and Thai herbs served with broccoli, carrots, and zucchini.

Spicy. Sweet Asian basil, ginger, chilies in a Malaysian curry with dairy, fish sauce, coconut milk and Malaysian herbs served with broccoli, carrots and zucchini. Vegetables include cabbage, mushroom, baby corn, tofu, and zucchini.

Spicy. Sweet Asian basil, ginger, chilies in a Malaysian curry with dairy, fish sauce, coconut milk and Malaysian herbs served with broccoli, carrots and zucchini. Fish and lamb served with broccoli, carrots, zucchini, and tofu.

Spicy. Dry curry. Lemon grass, tamarind, chilies in a traditional dry Indonesian curry with onion, zucchini and carrots. The sauce is simmered down to a minimum giving you a very flavourful curry.

Spicy. Lemon grass, dairy, coconut milk, in a Malaysian curry with broccoli, carrots, zucchini and tofu. Fish served with broccoli, carrots zucchini and tofu. This curry is uniquely native to Malaysia and combines traditional Chinese curry with Malaysian spices and herbs making this dish one of the most popular in the country. This curry is typically eaten during Chinese New Year festivities in Malaysia.

Lightly breaded chicken breast, pineapples, onions, carrots and bell peppers glazed with sweet and sour sauce.

Sliced chicken breast and vegetables stir-fried in Chinese spices and oyster sauce with roasted cashews on the top.

Spicy. Lightly breaded chicken stir-fried in sweet & spicy sauce served with zucchini, onion, bell peppers and carrots.

Fresh mangoes mixed with sweet citrus, vinaigrette on top with your choice of meat.

Spicy. Sweet Asian basil, coconut milk, Thai chilies, mushroom, baby corn, broccoli, bell peppers, carrots, zucchini, onions and herbs stir-fried with your choice of meat.

Sliced marinated beef deep-fried with garlic, herbs and sweet and spicy soy sauce.

Spicy. Staff pick. Lightly breaded tiger shrimps stir-fried with mushroom, baby corn, carrots, onions, bell peppers, zucchini, garlic, Thai chili, and herbs.

Lightly breaded tiger shrimps sautéed with carrots, bell peppers, onions, zucchini, garlic, and Thai herbs.

Lightly breaded chicken stir-fried in a sweet chili sauce served with onions, bell peppers, carrots, zucchini, peanuts and seafood pastes.

Spicy. Sliced beef or chicken stir-fried with bell peppers, onions, carrots, zucchini in a black pepper sauce.

Spicy. Lightly breaded chicken stir-fried with orange, bell peppers, carrots, onions, mushroom, baby corn, cashew nuts and zucchini in sweet and light chili sauce.

Spicy. Large lightly breaded shrimps sautéed with garlic, chili and bell peppers, onions, carrots, zucchini, mushroom and baby corn served on a sizzling cast iron plate.

Sliced marinated tenderloin sautéed with an aromatic sweet and sour sauce and onions served on a sizzling cast iron plate. Chiang Mai is the largest and most culturally significant city in Northern Thailand. It is known for its fertile valleys, and handicrafts. It is one of the main starting points for tourists interested in jungle treks and elephant rides. It also has over 300 Buddhist temples (called Wat in Thai).

Staff pick. Thin slices of sirloin marinated in a light savoury flame and served with stir-fried bean sprouts, carrots and onions. Bulgogi literally means fire meat in Korean, which refers to the cooking technique - over an open flame - rather than the dishes' spiciness. It is listed at number 23 on World's 50 Most Delicious Foods Readers Poll compiled by CNN Go in 2011.

Sliced marinated tenderloin sautéed with sweet onions and black pepper sauce served with onion, bell peppers, carrots, and zucchini.

Sliced marinated tenderloin sautéed with sweet onions, bell peppers, carrots, zucchini and black bean sauce served on a sizzling cast iron plate.

Spicy. Jasmine rice with chicken, shrimps, carrots, peas, basil leaf and egg in a spicy Thai basil sauce.

Grilled sliced marinated beef or grilled chicken served with an egg, carrots, cucumber, mango and jasmine rice. With lemon grass fish sauce.

Spicy. Jasmine rice with chicken breast, shrimps, egg, carrots, and peas with spicy fish sauce.

Jasmine rice with sliced chicken or beef, egg, carrots, and peas with savoury soy sauce.

Jasmine rice with BBQ pork, shrimps, egg, carrots, and peas.

Jasmine rice with sliced chicken breast, mushroom, peas, bean sprouts, carrots and egg with savoury soy sauce.

Authentic Cantonese style crispy egg noodle with shrimp, chicken, BBQ pork, beef and vegetables including bell peppers, broccoli, cabbage, mushroom, baby corn, onions, carrots and zucchini. Canton, also known as Guangzhou, is located in Southern China and is considered one of the most influential regions for Chinese cuisine. Canton and surrounding areas have the benefit of abundant rainfall and tropical climate, providing the region with the freshest and widest variety of ingredients in Asia.

Thin rice vermicelli stir-fried with chicken, onion, carrots, bell peppers and bean sprouts with light soy sauce.

Wheat egg noodle with shrimps, chicken, onion, carrots, bell peppers and bean sprouts with light soy sauce.

Spicy. Thin egg noodles with lightly breaded chicken stir-fried with bell peppers, carrots, zucchini, onions and bean sprouts with sweet and chili sauce.

Broad flat noodle with chicken breast, shrimp, egg, onions, bell pepper, carrots, bean sprouts and broccoli served with light savoury garlic and chili sauce. Pad See Ew is a Chinese-influenced stir-fried noodle dish that is commonly eaten as street food in Laos and Thailand.

Spicy. Wheat egg noodles with shrimp, chicken breast, cabbage, carrots, bean sprouts, and tofu served in a spicy creamy coconut curry broth. Laksa is a popular spicy noodle soup found in Singapore. This curry soup is uniquely native to Singapore and combines traditional Chinese curry with Singaporean spices and herbs.

Wheat egg noodles with shrimp, cabbage and carrots served with light savoury soy sauce. Hokkien Chow Mein, also known as Hokkien Mee, is served in many Southeast Asian countries (Malaysia and Singapore) and was brought there by immigrants from Fujian province in Southeastern China.

Spicy. Thin rice vermicelli stir-fried with shrimp, chicken, bell pepper, onions, carrots and bean sprouts with spicy Singapore curry paste.

Broad flat noodles with beef, carrots, bell peppers and onions with light savoury soy sauce and satay sauce.

Broad flat noodles with beef, carrots, bell peppers and onions with delicious black bean sauce.

Spicy. Broad flat noodles stir-fried with chicken, shrimp, bell peppers, carrots, onions, basil leaf and bean sprouts with spicy Thai basil sauce.

Spicy, vegetarian. Flat Phad Thai noodle stir-fried with spicy Thai basil and fish sauce served with carrots, onions, bell peppers, zucchini, tofu, broccoli, bean sprouts, mushroom, baby corn and cabbage.

Vegetarian. Crispy spring roll, tofu, bean sprouts, bell peppers, baby corn, mushroom, cabbage, broccoli, zucchini, carrots, cucumber and mango on cold rice vermicelli noodle. With plum sauce.

Spicy, vegetarian. Seasoned eggplant and tofu, bell pepper, carrots, broccoli, basil leaf stir-fried with spicy Thai basil and fish sauce.

Vegetarian. Wheat egg noodle with carrots, onions, bell peppers, zucchini, tofu, broccoli, bean sprouts, mushroom, baby corn and cabbage with light savoury soy sauce.

Spicy, vegetarian. Thin rice vermicelli stir-fried with carrots, onions, bell peppers, zucchini, tofu, broccoli, bean sprouts, mushroom, baby corn and cabbage with spicy curry paste.

Vegetarian. Authentic Cantonese style crispy egg noodle with carrots, onions, bell peppers, zucchini, tofu, broccoli, bean sprouts, mushroom, baby corn and cabbage with light savoury soy sauce.

Vegetarian. Jasmine rice with broccoli, peas, carrots, mushroom, baby corn, zucchini and bean sprouts with light savoury soy sauce.

Spicy, vegetarian. Lemon grass, dairy, coconut milk, in a Malaysian curry with broccoli, zucchini, carrots, tofu, bell peppers, mushroom, cabbage and baby corn.

Vegetarian. Baby corn, carrots, onions, bell peppers, zucchini, tofu, broccoli, bean sprouts, mushroom and cabbage stir-fried in garlic sauce.

Vegetarian. Lightly breaded tofu stir-fried with garlic, bell peppers and onions.

Vegetarian. Eggplant stir-fried with carrots, onions, black fungus in thick broad bean sauce.

Light flaky coconut flavoured roll with black sesame seeds.

Sweet sticky rice mixed with coconut milk and topped with toasted coconut.

Baby bok choy stir-fried with garlic.

With peanut sauce.

Staff pick. Cabbage, carrots, black fungus, and Chinese vermicelli. With plum sauce.

Staff pick. Mushroom, carrots, cabbage, garlic, and black fungus. With plum sauce.

Mango, cucumber, carrots, skinny vermicelli noodle, and basil. With peanut sauce.

Skinny vermicelli noodle, shrimp, basil, and lettuce. With peanut sauce.

Deep-fried squid with salt and black pepper. With plum sauce.

Lightly breaded chicken wings marinated in flour, garlic, black pepper and other spices. With sweet chili sauce.

Hand rolled dumplings with chicken, and egg. With soy sauce.

2 pieces of crispy Indian style pancakes with golden yellow curry.

Fish cakes mixed with a touch of curry and fresh Thai spices and herbs. With sweet chili sauce.

Thai spring rolls, grilled satay skewers (choice of beef or chicken), Thai fish cakes, and mango salad. Peanut sauce, plum sauce, and sweet chili sauce.

Hand rolled wontons with chicken or wrapped with a light cream cheese. With sweet and sour sauce.

Spicy. Staff pick. Basil, mushroom, baby corn, kaffir lime leaf, tomatoes, fresh lime juice and lemon grass in a spicy soup with Thai herbs and seafood paste.

Spicy. Staff pick. Basil, mushroom, baby corn, kaffir lime leaf, tomatoes, fresh lime juice and lemon grass in a spicy soup with Thai herbs and seafood paste.

Spicy. Chicken breast slices, mushroom, baby corn, fresh lime juice, tomato, and seafood paste in a spicy soup with Thai herbs and coconut milk.

Spicy. Tofu, black fungus, egg, carrots, mushrooms and corn starch in a spicy and sour soup.

Crab, chicken, and corn in a savoury corn starch soup.

Mango mixed with cucumber served with fish sauce and topped with peanuts.

Lemon shrimp mixed with lettuce and cucumbers, Thai basil, peppers, and fish sauce.

Staff pick. Crispy spring roll, mango, carrots, and cucumber on cold via vermicelli noodle. With lemon grass fish sauce.

Chicken Wonton, lettuce, and scallions in a savoury chicken consommé.

Sweet pumpkin coconut milk fish sauce lemongrass sweet potato basil onions and seafood pastes.

Spicy. Staff pick. Sweet Asian basil, chilies in Thai green curry with dairy, coconut milk, fish sauce and Thai herbs served with broccoli, carrots, and zucchini.

Spicy. Sweet Asian basil, ginger, chilies in a Malaysian curry with dairy, fish sauce, coconut milk and Malaysian herbs served with broccoli, carrots and zucchini. Vegetables include cabbage, mushroom, baby corn, tofu, and zucchini.

Spicy. Sweet Asian basil, ginger, chilies in a Malaysian curry with dairy, fish sauce, coconut milk and Malaysian herbs served with broccoli, carrots and zucchini. Fish and lamb served with broccoli, carrots, zucchini, and tofu.

Spicy. Dry curry. Lemon grass, tamarind, chilies in a traditional dry Indonesian curry with onion, zucchini and carrots. The sauce is simmered down to a minimum giving you a very flavourful curry.

Spicy. Lemon grass, dairy, coconut milk, in a Malaysian curry with broccoli, carrots, zucchini and tofu. Fish served with broccoli, carrots zucchini and tofu. This curry is uniquely native to Malaysia and combines traditional Chinese curry with Malaysian spices and herbs making this dish one of the most popular in the country. This curry is typically eaten during Chinese New Year festivities in Malaysia.

Lightly breaded chicken breast, pineapples, onions, carrots and bell peppers glazed with sweet and sour sauce.

Sliced chicken breast and vegetables stir-fried in Chinese spices and oyster sauce with roasted cashews on the top.

Spicy. Lightly breaded chicken stir-fried in sweet & spicy sauce served with zucchini, onion, bell peppers and carrots.

Fresh mangoes mixed with sweet citrus, vinaigrette on top with your choice of meat.

Spicy. Sweet Asian basil, coconut milk, Thai chilies, mushroom, baby corn, broccoli, bell peppers, carrots, zucchini, onions and herbs stir-fried with your choice of meat.

Sliced marinated beef deep-fried with garlic, herbs and sweet and spicy soy sauce.

Spicy. Staff pick. Lightly breaded tiger shrimps stir-fried with mushroom, baby corn, carrots, onions, bell peppers, zucchini, garlic, Thai chili, and herbs.

Lightly breaded tiger shrimps sautéed with carrots, bell peppers, onions, zucchini, garlic, and Thai herbs.

Lightly breaded chicken stir-fried in a sweet chili sauce served with onions, bell peppers, carrots, zucchini, peanuts and seafood pastes.

Spicy. Sliced beef or chicken stir-fried with bell peppers, onions, carrots, zucchini in a black pepper sauce.

Spicy. Lightly breaded chicken stir-fried with orange, bell peppers, carrots, onions, mushroom, baby corn, cashew nuts and zucchini in sweet and light chili sauce.

Spicy. Large lightly breaded shrimps sautéed with garlic, chili and bell peppers, onions, carrots, zucchini, mushroom and baby corn served on a sizzling cast iron plate.

Sliced marinated tenderloin sautéed with an aromatic sweet and sour sauce and onions served on a sizzling cast iron plate. Chiang Mai is the largest and most culturally significant city in Northern Thailand. It is known for its fertile valleys, and handicrafts. It is one of the main starting points for tourists interested in jungle treks and elephant rides. It also has over 300 Buddhist temples (called Wat in Thai).

Staff pick. Thin slices of sirloin marinated in a light savoury flame and served with stir-fried bean sprouts, carrots and onions. Bulgogi literally means fire meat in Korean, which refers to the cooking technique - over an open flame - rather than the dishes' spiciness. It is listed at number 23 on World's 50 Most Delicious Foods Readers Poll compiled by CNN Go in 2011.

Sliced marinated tenderloin sautéed with sweet onions and black pepper sauce served with onion, bell peppers, carrots, and zucchini.

Sliced marinated tenderloin sautéed with sweet onions, bell peppers, carrots, zucchini and black bean sauce served on a sizzling cast iron plate.

Spicy. Jasmine rice with chicken, shrimps, carrots, peas, basil leaf and egg in a spicy Thai basil sauce.

Grilled sliced marinated beef or grilled chicken served with an egg, carrots, cucumber, mango and jasmine rice. With lemon grass fish sauce.

Spicy. Jasmine rice with chicken breast, shrimps, egg, carrots, and peas with spicy fish sauce.

Jasmine rice with sliced chicken or beef, egg, carrots, and peas with savoury soy sauce.

Jasmine rice with BBQ pork, shrimps, egg, carrots, and peas.

Jasmine rice with sliced chicken breast, mushroom, peas, bean sprouts, carrots and egg with savoury soy sauce.

Authentic Cantonese style crispy egg noodle with shrimp, chicken, BBQ pork, beef and vegetables including bell peppers, broccoli, cabbage, mushroom, baby corn, onions, carrots and zucchini. Canton, also known as Guangzhou, is located in Southern China and is considered one of the most influential regions for Chinese cuisine. Canton and surrounding areas have the benefit of abundant rainfall and tropical climate, providing the region with the freshest and widest variety of ingredients in Asia.

Thin rice vermicelli stir-fried with chicken, onion, carrots, bell peppers and bean sprouts with light soy sauce.

Wheat egg noodle with shrimps, chicken, onion, carrots, bell peppers and bean sprouts with light soy sauce.

Spicy. Thin egg noodles with lightly breaded chicken stir-fried with bell peppers, carrots, zucchini, onions and bean sprouts with sweet and chili sauce.

Broad flat noodle with chicken breast, shrimp, egg, onions, bell pepper, carrots, bean sprouts and broccoli served with light savoury garlic and chili sauce. Pad See Ew is a Chinese-influenced stir-fried noodle dish that is commonly eaten as street food in Laos and Thailand.

Spicy. Wheat egg noodles with shrimp, chicken breast, cabbage, carrots, bean sprouts, and tofu served in a spicy creamy coconut curry broth. Laksa is a popular spicy noodle soup found in Singapore. This curry soup is uniquely native to Singapore and combines traditional Chinese curry with Singaporean spices and herbs.

Wheat egg noodles with shrimp, cabbage and carrots served with light savoury soy sauce. Hokkien Chow Mein, also known as Hokkien Mee, is served in many Southeast Asian countries (Malaysia and Singapore) and was brought there by immigrants from Fujian province in Southeastern China.

Spicy. Thin rice vermicelli stir-fried with shrimp, chicken, bell pepper, onions, carrots and bean sprouts with spicy Singapore curry paste.

Broad flat noodles with beef, carrots, bell peppers and onions with light savoury soy sauce and satay sauce.

Broad flat noodles with beef, carrots, bell peppers and onions with delicious black bean sauce.

Spicy. Broad flat noodles stir-fried with chicken, shrimp, bell peppers, carrots, onions, basil leaf and bean sprouts with spicy Thai basil sauce.

Savory vietnamese noodle soup served with thin sliced beef, meat balls, basil, mint leaves, lime and bean sprouts.

Spicy, vegetarian. Flat Phad Thai noodle stir-fried with spicy Thai basil and fish sauce served with carrots, onions, bell peppers, zucchini, tofu, broccoli, bean sprouts, mushroom, baby corn and cabbage.

Vegetarian. Crispy spring roll, tofu, bean sprouts, bell peppers, baby corn, mushroom, cabbage, broccoli, zucchini, carrots, cucumber and mango on cold rice vermicelli noodle. With plum sauce.

Spicy, vegetarian. Seasoned eggplant and tofu, bell pepper, carrots, broccoli, basil leaf stir-fried with spicy Thai basil and fish sauce.

Vegetarian. Wheat egg noodle with carrots, onions, bell peppers, zucchini, tofu, broccoli, bean sprouts, mushroom, baby corn and cabbage with light savoury soy sauce.

Spicy, vegetarian. Thin rice vermicelli stir-fried with carrots, onions, bell peppers, zucchini, tofu, broccoli, bean sprouts, mushroom, baby corn and cabbage with spicy curry paste.

Vegetarian. Authentic Cantonese style crispy egg noodle with carrots, onions, bell peppers, zucchini, tofu, broccoli, bean sprouts, mushroom, baby corn and cabbage with light savoury soy sauce.

Vegetarian. Jasmine rice with broccoli, peas, carrots, mushroom, baby corn, zucchini and bean sprouts with light savoury soy sauce.

Spicy, vegetarian. Lemon grass, dairy, coconut milk, in a Malaysian curry with broccoli, zucchini, carrots, tofu, bell peppers, mushroom, cabbage and baby corn.

Vegetarian. Baby corn, carrots, onions, bell peppers, zucchini, tofu, broccoli, bean sprouts, mushroom and cabbage stir-fried in garlic sauce.

Vegetarian. Lightly breaded tofu stir-fried with garlic, bell peppers and onions.

Vegetarian. Eggplant stir-fried with carrots, onions, black fungus in thick broad bean sauce.

Light flaky coconut flavoured roll with black sesame seeds.

Sweet sticky rice mixed with coconut milk and topped with toasted coconut.

Baby bok choy stir-fried with garlic.