Toss & Fire Wood-Fired Pizza Menu

Olive oil with fresh garlic, topped with mozzarella cheese and dollops of tomato sauce. Finished with oregano, pecorino cheese, and an olive oil drizzle.

Fried boneless breast of chicken topped with parmesan, shredded mozzarella and our house made marinara sauce. Served with a side of rigatoni marinara

Garlic oil base, roasted chicken, cheddar cheese, mozzarella, and broccoli.

Deep fried chicken tenders served with a side of french fries.

Nicky's Revenge is a BBQ base, pecorino, cheddar, mozzarella, fried chicken, bacon, and topped with post oven Mikes Hot Honey.

Delicious Garlic base; Fried chicken/bacon/pineapple/ Mozzarella. Topped with hot honey and siracha drizzles.

(10) chicken wings deep fried and tossed with homemade honey siracha sauce, finished on the char grill. Served with a side of blue cheese or ranch.

A large salad with romaine lettuce, topped with cherry tomatoes, bacon, red onion, blue cheese crumbles, and blue cheese dressing

A house made politely spicey jambalaya sauce, topped with mozzarella, white cheddar, and provolone, andouille sausage, fried chicken, peppers and onions.

Cherry pie filling base with crumble topping and a drizzle of chocolate sauce!

A sesame seed crust with whole milk mozzarella, spicy vodka sauce, cup & char sausage, cup & char pepperoni and finished with post-oven fresh basil and pecorino romano.

A garlic base with pecorino romano, freshly sliced corn beef, swiss, topped with mozzarella, and sauerkraut with a post oven drizzle of 1000 Island.  

(10) Boneless wings served with your choice of wing sauce + a side of a blue cheese or ranch dressing.

House made chips tossed with our garlic & herb butter, seasonings and pecorino romano.

Made in house! Double breaded, deep-fried and served with a side of house-made marinara.

House-made arancini with risotto, prosciutto, roasted red peppers and provolone. Deep-fried and served with marinara.

Deep-fried pickle spears served with a side of ranch dressing.

Pizza dough topped with garlic & herb butter then baked inside our wood-burning oven and topped with post-oven pecorino romano. Served with a side of house-made marinara sauce.

House-made garlic knots tossed with garlic & herb butter and pecorino romano. Served with a side of our house-made marinara.

House-made garlic knots tossed with buffalo garlic sauce, served with a side of blue cheese for dipping!!

Build your own NY style pizza! Choose your base sauce and favorite toppings to create your own masterpiece. All BYO pies come with pecorino romano and shredded Grande mozzarella.

Build your own NY style pizza! Choose your base sauce and favorite toppings to create your own masterpiece. All BYO pies come with pecorino romano and shredded Grande mozzarella.

Build your own Detroit Style Pizza! The ‘Motor City’ meets the ‘Salt City’ for our take on Detroit Style Pizza. A crispy, chewy, and cheesy pan pizza made with three different cheeses for a delicious, caramelized crust. All Detroit pizzas are made with garlic olive oil and topped with two racing strips of house-made marinara. Sprinkled with pecorino romano and chopped basil post-bake.

Build your own Detroit Style Pizza! The ‘Motor City’ meets the ‘Salt City’ for our take on Detroit Style Pizza. A crispy, chewy, and cheesy pan pizza made with three different cheeses for a delicious, caramelized crust. All Detroit pizzas are made with garlic olive oil and topped with two racing strips of house-made marinara. Sprinkled with pecorino romano and chopped basil post-bake.

Build your own Gluten-Free Detroit Style Pizza! The ‘Motor City’ meets the ‘Salt City’ for our take on Detroit Style Pizza. A crispy, chewy, and cheesy pan pizza made with three different cheeses for a delicious, caramelized crust. All Detroit pizzas are made with garlic olive oil and topped with two racing strips of house-made marinara. Sprinkled with pecorino romano and chopped basil post-bake.

Build your own cauliflower gluten-free pizza! Choose your base sauce and favorite toppings to create your own masterpiece. All BYO pies come with pecorino romano and shredded Grande mozzarella.Please note while we take precautions against cross contamination, all gluten-free pizzas are made in the same oven as our regular pizzas and inside the same kitchen. Cauliflower crust does contain dairy and eggs.

Build your own 10" wood-fired pizza! Choose your base sauce and favorite toppings to create your own masterpiece. All BYO pies come with pecorino romano and shredded Grande mozzarella.

Tomato sauce topped with fresh mozzarella, fresh basil, garlic & herb olive oil and a pinch of salt.

Fig jam topped with gorgonzola, mozzarella, pecorino, prosciutto and finished with balsamic reduction.

Politely spicy Cheeky Monkey tomato oil topped with mozzarella, pecorino romano, fresh baby spinach and meatballs.

Garlic olive oil with pecorino, mozzarella, ricotta, sliced tomatoes and baby spinach. 

Garlic oil with pecorino, mozzarella, fried chicken, roasted red peppers and balsamic reduction. 

Buffalo sauce base with pecorino, mozzarella, fried chicken, Applewood smoked bacon, pepperoni, and ranch drizzle. 

Garlic olive oil with pecorino, mozzarella, fresh mushrooms, fresh baby spinach, applewood smoked bacon and crumbly bleu cheese.

Tomato sauce with mozzarella, meatballs, ricotta, chopped basil and pecorino romano.

A NYS Fair favorite! Garlic olive oil topped with mozzarella, cheddar, dill pickle chips, applewood smoked bacon and ranch drizzle.

Tomato sauce topped with fresh mozzarella, fresh basil, pepperoni, Mike’s Hot Honey drizzle and Utica grind (crushed red pepper).

Garlic olive oil topped with fresh garlic, sliced fresh tomatoes, fresh broccoli, pecorino and mozzarella

Nut-free basil pesto topped with fresh mozzarella, fresh tomatoes and balsamic reduction.Detroit style Caprese pizza features fresh mozzarella and our Detroit 3-cheese blend.

Tomato sauce topped with pecorino, mozzarella, Basilio sausage, pepperoni and applewood smoked bacon.

Tomato sauce with mozzarella, pepperoni, hot cherry peppers, chopped basil, pecorino romano and Mike’s Hot Honey drizzle. 

Politely spicy tomato oil topped with pecorino, mozzarella, mushrooms and baby spinach.

Tomato sauce topped with pecorino, mozzarella, pineapple, ham and roasted red peppers.

Medium buffalo sauce topped with fried chicken, pecorino and mozzarella.

Garlic olive oil topped with mozzarella, pecorino, ricotta and gorgonzola.

Garlic olive oil with pecorino, mozzarella, cheddar, applewood smoked bacon, oven roasted chicken and drizzled with ranch dressing.

Tomato sauce topped with mozzarella, pecorino, meatballs, applewood smoked bacon and pepperoni.

Politely spicy Cheeky Monkey tomato oil topped with PMA Notzarella vegan cheese, sliced tomatoes and baby spinach.

Fresh Garlic and olive oil base topped with mozzarella cheese and tomato sauce, sausage and pepperoni. Finished with oregano, pecorino cheese, olive oil drizzle and fresh basil.

Olive oil with fresh garlic, topped with mozzarella cheese and dollops of tomato sauce. Finished with oregano, pecorino cheese, and an olive oil drizzle.

Tomato sauce with pecorino, mozzarella, applewood smoked bacon, pineapple and black olives. The favorite toppings of Evan, Tessa & Cora!

Delicious Garlic base; Fried chicken/bacon/pineapple/ Mozzarella. Topped with hot honey and siracha drizzles.

A house made politely spicey jambalaya sauce, topped with mozzarella, white cheddar, and provolone, andouille sausage, fried chicken, peppers and onions.

A sesame seed crust with whole milk mozzarella, spicy vodka sauce, cup & char sausage, cup & char pepperoni and finished with post-oven fresh basil and pecorino romano.

A garlic base with pecorino romano, freshly sliced corn beef, swiss, topped with mozzarella, and sauerkraut with a post oven drizzle of 1000 Island.  

Mozzarella and your choice of toppings finished with a garlic & herb olive oil for a golden finish. Served with a side of marinara.

Rigatoni pasta tossed with house-made riggie sauce, hot & sweet peppers, caramelized onions, wood-fire roasted chicken, pecorino and asiago cheese.

Mixed greens with sliced fresh tomatoes, fresh mozzarella, fresh basil, roasted red peppers, extra virgin olive oil and balsamic reduction.

Mixed greens with cherry tomatoes, cucumbers, red onions, bleu cheese crumbles, wood-fire roasted buffalo chicken and bleu cheese dressing.

A large salad with mixed greens, cherry tomatoes, cucumbers, red onions and balsamic dressing. Roasted chicken or fried chicken can be added for $3.50.

A large salad with romaine lettuce, topped with cherry tomatoes, bacon, red onion, blue cheese crumbles, and blue cheese dressing

Baked in house daily!

Flavors rotate, call the shop to hear what we have in stock!

Traditional chicken wings with your choice of wing sauce.  Half trays serve approximately 10-15 and full trays serve approximately 25-30.

Rigatoni pasta with house-made marinara sauce.  Half trays serve approximately 10-15 and full trays serve approximately 25-30.

Rigatoni pasta with house-made marinara sauce and melty mozzarella. Half trays serve approximately 10-15 and full trays serve approximately 25-30.

Rigatoni pasta with a house-made vodka cream sauce, pecorino and asiago cheese. Half trays serve approximately 10-15 and full trays serve approximately 25-30.

Rigatoni pasta tossed with house-made riggie sauce, hot & sweet peppers, caramelized onions, wood-fire roasted chicken, pecorino and asiago cheese. Half trays serve approximately 10-15 and full trays serve approximately 25-30.

Breaded chicken cutlets deep-fried and topped with house-made marinara and melty mozzarella.  Half trays serve approximately 10-15 and full trays serve approximately 25-30.

House-made arancini with risotto, prosciutto, roasted red peppers and provolone. Deep-fried and served with marinara. Half trays serve approximately 10-15 and full trays serve approximately 25-30.

Beef & pork meatballs simmered in our house-made marinara sauce.  Half trays serve approximately 10-15 and full trays serve approximately 25-30.

Basilio medium sausage with sweet bell peppers and onions in our house-made marinara. Half trays serve approximately 10-15 and full trays serve approximately 25-30.

House-made garlic knots tossed with garlic & herb butter and pecorino romano. Half trays serve approximately 10-15 and full trays serve approximately 25-30.

Romaine lettuce, pecorino romano, garlic croutons and Caesar dressing. Half trays serve approximately 10-15 and full trays serve approximately 25-30.

Mixed greens, cherry tomatoes, cucumbers, red onions and balsamic dressing.  Half trays serve approximately 10-15 and full trays serve approximately 25-30.

Mixed greens with sliced fresh tomatoes, fresh mozzarella, fresh basil, roasted red peppers, extra virgin olive oil and balsamic reduction. Half trays serve approximately 10-15 and full trays serve approximately 25-30.