Toss Asian cafe Menu

Cubes of tofu fried till golden brown served w/soy dipping sauce

Shrimp, rice noodles., lettuce, carrots, cucumbers in rice paper

Pork, veggies, rice noodles in rice paper & fried until golden brown

chicken, green peas, carrot, mushroom and bibb lettuce for rapping. Shrimp add $2.00

Combination of cheese wontons, chicken wings, beef on skewer, fantail shrimp & egg rolls, Spare Ribs

A Japanese favorite: tofu, mushrooms, etc.e_1mag

A tasty soup w/beef, chicken, shrimp, veggies and sizzling rice

Crab, shrimp, scallops and wontons, Yum!

With lettuce, carrots, and cucumber

Shrimp, scallops, imitation crab meat, and vegetables in white egg sauce

Shrimp, scallops, imitation crab meat, and vegetables in basil chili brown sauce

A Chinese traditional beef, chicke, shrimp, scallops, crab stick meat and mixed vegetables in a brown sauce

Bell pepper, red onion, sugar pea, mushroom, zucchini, celery, napa in garlic sauce

Golden crispy scallops with sesame sauce

Stir fried shrimp with egg, scallion and ginger on top of baby bok choy

A full Thai dish with flavors of curry, chili, peanuts and coconut, wok tossed with fresh vegetables

Golden crispy prawns glaazed with house special honey sauce and pineapples

Braised scallops in oyster sauce served on a bed of steamed shiitake mushrooms and vegetables

Sliced bamboo shoots, carrots, yellow onion and green pepper with jalapeno

Tender slices of flank steak tossed with black pepper, carrots, broccoli, and onions

Two entrees in one, you get half shrimp cantonese and half toss chicken

Breaded shrimp tossed in our special mayonnaise sauce topped with honey glazed walnuts

Duck marinated with our secret recipe and fried till crispy

Broccoli, potatoes, and snow peas slow cooked in creamy coconut panang sauce

Basil leaves, potatoes, onions and bell peppers, slow cooked in spicy green curry sauce

Red curry paste and coconut milk, bell pepper and red onion

Bell peppers, red onion, carrots, potatoes cooked with Chinese curry sauce

Sliced chicken and fresh vegetable in a garlic black pepper sauce

Slices of chicken and vegetables in a hoison sauce with a dash of chili oil

Pineapple with chicken white meat

Curry flavored fried rice w. shrimp and cashew nuts

Cooked with white rice with cashews

Crispy Noodle

Rice noodles with shrimp, chicken, egg, onions and green onions, garnished with crushed peanuts

Rice noodles with shrimp, egg, carrots, onions with a mild curry flavor

Pan fried noodles smothered with shrimp, chicken, beef, and vegetables

Choice of soup, Appetizer: Pu Pu Platter included:( Egg Roll, crabmeat & cheese wonton, beef on a skewer, chicken wings, fried shrimp & spare ribs)\nChoice of Rice, Choice of Regular Entrée up to$15.95