Tosokchon NYC Menu

4.4
(375+ Reviews)
  • Appetizers

    • Steamed/Fried Dumpling(찐만두/군만두)

      Thinly rolled flour dough folded and filled with ground meat and vegetables.\n
      $14.00
    • Kimchi Pancake(김치파전)

      Slices of well-fermented kimchi mixed into a flour batter and pan-fried. Served with a soy vinaigrette dipping sauce.\n
      $23.00
    • Seafood Pancake(해물파전)

      Tender young green onion stems folded into a flour batter with squid, clam meat, oysters, and pan-fried. Served with a soy vinaigrette dipping sauce.\n
      $24.00
    • Soondae(순대) (Large)

      Blood sausage made of beef and bean curd stuffed in glass noodles.\n
      $24.00
    • Kkakdugi 16oz

      $14.00
    • Kimchi 16oz

      $15.00
    • Tteokbokki(떡볶이)

      Rice cake sticks stir-fries in a spicy gochujang sauce with vegetables and fish cake.\n
      $17.00
    • Japchae(잡채)

      Sweet potato starch noodles stir-fried with vegetables.\n
      $22.00
    • Seafood Japchae(해물잡채)

      Sweet potato starch noodles stir-fried with vegetables and seafood.\n
      $23.00
    • Soondae(순대) (SMALL)

      Steamed Korean blood sausage filled with glass noodles, barley, and vegetables.
      $15.00
    • Rice

      $3.50
    • Tteokmansoon(떡만순)

      Rice cakes and dumplings in a spicy red sauce, garnished with green onions and sesame seeds.
      $27.00
    • Rice Ball( 주먹밥)

      Seasoned rice mixed with seaweed, shaped into a compact ball.
      $8.00
    • Rabbokki(라볶이)

      $20.00
    • Jjabbokki(짜볶이)

      $20.00
    • Rose Tteokbokki(로제 떡볶이)

      $22.00
  • BBQ

    • La Galbi (La 갈비)

      Thin-sliced B.B.Q short ribs.\n
      $48.00
    • Bulgogi(불고기)

      Marinated thin sliced tender beef.\n
      $40.00
    • Jeyuk Bokkeum (제육 볶음)

      Marinated pork loin with veggies with house-special spicy sauce.\n
      $37.00
    • Chicken Bulgogi(닭불고기)

      Stir-fried spicy chicken with veggies.\n
      $34.00
  • Soup

    • Dweji Gukbab(돼지국밥)

      This dish consists of a broth made by slowly boiling pork borns,bring it out a deep flavor,with rice and meat\n
      $22.00
    • SoondaeGug(순대국)

      This dish consists of a broth made by slowly boiling pork borns,bring it out a deep flavor,with rice and meat and soondae\n
      $22.00
    • Dumpling Soup(만두국)

      Dumpling soup\n
      $21.00
    • Haenae Tang(해내탕)

      Pork intestine soup\n
      $25.00
    • Sujebi Tang(조개수제비탕)

      Soft piece of hand-torn flour dough are dropped into boiling stock with clam\n
      $24.00
    • Gamja Tang(감자탕)

      Stew of pork backborns,potato,green cabbage leaves\n
      $25.00
    • Dakbokm Tang(닭볶음탕)

      Stew of chicken,potato and onion with seasoning\n
      $24.00
    • Dogani Tang(도가니탕)

      Slow cooked ox-knee soup\n
      $25.00
    • Spicy Pork Galbijjim(돼지갈비찜)

      $24.00
    • Pork Kimchi Soup(돼지등갈비김치찌게)

      Over-fermented kimchi boiled with pork, bean curd, and green onion.\n
      $24.00
    • Spicy Beef Soup(육개장)

      $24.00
    • Samgyetang (삼계탕)

      Korean-style cornish hen stew with herbs and sweet rice.\n
      $32.00
    • Ddokbaegi Bulgogi(뚝배기 불고기)

      $28.00
    • Sokori Tang(소꼬리곰탕)

      $37.00
    • Hangover Soup(술국)

      Made with various ingredients, such as bean sprouts, dried pollack, pork bones, and goji.\n
      $31.00
    • Sundubu Jjigae (순두부 찌개)

      Made by boiling a wide variety of ingredients, including meat, vegetables, and other ingredients.\n
      $23.00
    • Galbi Tang (갈비탕)

      Made with beef ribs and white radish chunks the clear stock is rich and savory, and the tender meat falls off the bone.\n
      $33.00
  • Noodle

    • Myungdong Kalguksu(명동칼국수)

      $24.00
    • Bajirak Kalguksu(바지락칼국수)

      Fresh knife-cut noodles (kalguksu) are made by rolling flour dough and slicing it into thin noodles with littleneck clams.\n
      $24.00
    • Yukgaejang Kalguksu(육개장칼국수)

      Fresh knife cut spicy noodles (kalguksu), made with beef and vegetables.
      $28.00
    • Tofu Kalguksu (순두부 칼국수)

      Fresh knife-cut noodles (kalguksu), are made by rolling flour dough and slicing it into thin noodles with spicy tofu soup.\n
      $24.00
    • Perilla Kalguksu(들깨칼국수)

      $25.00
  • Stone Pot

    • Spicy Pork Over Rice(제육덮밥)

      $26.00
    • Bulgogi Over Rice(불고기덮밥)

      $28.00
  • A La Carte

    • Assorted Soondae (모듬 순대)

      Assorted Korean-style sausage.\n
      $36.00
    • Soondae Bokkeum(순대볶음)

      This dish consists of a sundae stir-fried with rice cake, cabbage, and onion, and seasoned with sauce.\n
      $53.00
    • Dogani Muchim (도가니 무침)

      Boiled ox knee joints mixed with various vegetables seasoned with gochujang with vinegar.\n
      $47.00
    • Dogani Suyuk (도가니 수육)

      A dish prepared by boiling ox knee bones. It is served with a soy sauce-based dipping sauce.\n
      $47.00
    • Jokbal(족발)

      Pig's feet glazed in a soy sauce with ginger and garlic served off the bone and thinly sliced.\n
      $50.00
    • Spicy Jokbal(불족발)

      Pig's feet glazed in a soy sauce with ginger and garlic. Served off the bone and thinly sliced with spicy sauce.\n
      $52.00
    • Spicy Dakbal(국물 닭발)

      Chicken feet boiled with garlic, green onion, ginger, and bay leaves and stir-fried with a mixture of gochujang.\n
      $34.00
    • Bossam(보쌈)

      This dish consists of a broth made by slowing boiling slowly and braising seasoned meat.\n
      $46.00
    • Beef Intestine BBQ(막창대창구이)

      $52.00
    • Grilled Pork Bones Soy (간장뼈구이)

      $48.00
    • Grilled Pork Bone Spicy(매운뼈구이)

      $49.00
  • Cassroles 전골

    • Gamja Jungol(감자전골)

      $60.00
    • Dakbokm Jungol(닭볶음 전골)

      $60.00
    • Spicy Pork Galbi Jungol(매운돼지전골)

      $62.00
  • Seasonal

    • Mul Naengmyun

      $20.00
    • Bibim Naengmyun

      $21.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 646-398-8880

14 E 33rd St 1FL A, New York, NY 10016


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