Tosh's Ramen-State Street Menu

Japanese style beef curry with pork cutlet, radish pickles, fried bok choy and rice

Spicy Tonkotsu Ramen Tonkotsu (pork)broth served with Niki miso(spicy ground pork with bamboo shoots and chestnuts), yude tamago (soft boiled egg), sweet marinated shiitake mushroom, moyashi(bean sprouts), negi(spring onion), ra-yu(chili oil)and wheat noodles

Tonkotsu (pork) broth served with chashu(slices of pork), yude tamago (soft boiled egg), moyashi (bean sprouts), negi(spring onion) and wheat noodles

Pork dumplings

Blend of Tonkotsu (pork) Broth and Shoyu Ramen Served with chashu(slice of pork), yude tamago(soft boiled egg), moyashi(bean sprouts), negi(spring onion) and wheat noodles

Sweet and spicy boneless chicken thighs

Shiitake based soy broth served with eringi mushroom (king puppet mushroom), moyashi (bean sprouts), sweet marinated shiitake mushroom, fried bok choy, negi(spring onion), ra-yu (chili oil)and wheat noodles

Miso and Tonkotsu (pork) broth served with chashu(slice of pork), yude tamago (soft boiled egg), fried bok choy, moyashi (bean sprouts), sweet corn, negi(spring onion) and wheat noodles

Steamed salted soy bean

Spicy Tonkotsu Ramen Tonkotsu (pork)broth served with Niki miso(spicy ground pork with bamboo shoots and chestnuts), yude tamago (soft boiled egg), sweet marinated shiitake mushroom, moyashi(bean sprouts), negi(spring onion), ra-yu(chili oil)and wheat noodles

Japanese beef curry with Tonkotsu broth served with pork cutlet, yude tamago (soft boiled egg), fried bok choy, negi(spring onion) and wheat noodles

Blend of Tonkotsu (pork) Broth and Shoyu Ramen Served with chashu(slice of pork), yude tamago(soft boiled egg), moyashi(bean sprouts), negi(spring onion) and wheat noodles

Chicken based soy broth served with chashu(slices of pork), yude tamago (soft boiled egg), moyashi (bean sprouts), negi ( spring onion) and wheat noodles

Miso and Tonkotsu (pork) broth served with chashu(slice of pork), yude tamago (soft boiled egg), fried bok choy, moyashi (bean sprouts), sweet corn, negi(spring onion) and wheat noodles

Shiitake based soy broth served with eringi mushroom (king puppet mushroom), moyashi (bean sprouts), sweet marinated shiitake mushroom, fried bok choy, negi(spring onion), ra-yu (chili oil)and wheat noodles

Sweet and spicy boneless chicken thighs

Steam salted soy beans

Steamed salted soy bean

Savory pancake balls with octopus

Panko breaded pork tenderloin

Fried spring rolls with assorted vegetable

Succulent, thinly sliced chashu, offering a rich addition to enhance your noodle experience.

A generous portion of extra noodles to complement your main dish.

Crispy breaded pork cutlet, deep-fried to a golden brown, suitable as an additional topping for curry rice.

Crispy breaded pork cutlet, sliced for topping your favorite ramen bowl.

Fermented napa cabbage with a mix of Korean spices, seasoned for a tangy and slightly spicy flavor.

Sliced bamboo shoots, seasoned and prepared for enhancing noodle dishes.

Crisp bean sprouts, fresh and ready to enhance your noodle dish.

Freshly chopped spring onions, ideal for enhancing the flavor of noodle dishes.

Crispy and umami-rich seaweed, ideal for enhancing noodle dishes with a savory oceanic flavor.

Soft boiled egg with a custardy yolk, ideal as an additional topping for enhancing noodle dishes.

Crisp radish slices cured in a sweet and tangy brine, adding a refreshing crunch to any noodle dish.

Glossy shiitake mushrooms, rich in umami, ideal as a savory addition to any noodle dish.

Steamed white rice, a classic staple to complement noodle dishes.

A side of extra noodles, cooked to a delightful texture, ready to complement your main dish.

A generous portion of chewy yam noodles, an ideal addition to enhance your noodle dish.

Small size Japanese beef curry with Tonkotsu broth served with pork cutlet, yude tamago (soft boiled egg), fried bok choy, negi(spring onion) and wheat noodles

Small size Spicy Tonkotsu Ramen Tonkotsu (pork)broth served with Niki miso(spicy ground pork with bamboo shoots and chestnuts), yude tamago (soft boiled egg), sweet marinated shiitake mushroom, moyashi(bean sprouts), negi(spring onion), ra-yu(chili oil)and wheat noodles

Small size Chicken based soy broth served with chashu(slices of pork), yude tamago (soft boiled egg), moyashi (bean sprouts), negi ( spring onion) and wheat noodles

Small size Tonkotsu (pork) broth served with chashu(slices of pork), yude tamago (soft boiled egg), moyashi (bean sprouts), negi(spring onion) and wheat noodles

Shiitake based soy broth served with eringi mushroom (king puppet mushroom), moyashi (bean sprouts), sweet marinated shiitake mushroom, fried bok choy, negi(spring onion), ra-yu (chili oil)and wheat noodles

Small size Miso and Tonkotsu (pork) broth served with chashu(slice of pork), yude tamago (soft boiled egg), fried bok choy, moyashi (bean sprouts), sweet corn, negi(spring onion) and wheat noodles

The same great taste but with zero calories.

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Effervescent, crystal-clear sparkling water with a refreshing zest.