Tosh’s Ramen Holladay Menu

Savory Pancake Balls with Octopus, 4Pieces

Cabbage, carrots, sweet shiitake mushroom, sweet potato noodles deep fried (5 pc.)

Pork dumplings pan seared and served with our signature sauce. 6 pieces

Steamed and salted soybeans

Sweet and slightly spicy chicken wings Toshs Ramen style

Steamed bun served with Chashu, sweet and savory sauce, kewpie Mayo, cucumbers, jalapeños and cilantro.

Hand breaded and deep fried pork tenderloin garnished with lettuce.

Japanese fried chicken

Just Pork Broth and Noodles

Silky tonkotsu (pork) broth served with wheat noodles, chashu (pork slice), onsen tamago (soft boiled egg), moyashi (bean sprouts), and Negi (spring onion).

Soy-Dashi broth with Udon noodles, Fried Shrimp Tempura, Fried bok choy, wheat noodles and topped with spring onion.

Soy-dashi broth. Udon noodles with fried tofu, bok choy, eringi and sweet shiitake mushroom, sesame ra-yu, bean sprouts, and spring onion.

Spicy tonkotsu pork broth ramen. Silky tonkotsu (pork) broth served with niku miso (spicy ground pork, bamboo shoots, water chestnuts), onsen tamago (soft boiled egg), sweet shiitake mushroom, moyashi (bean sprouts), and Negi (spring onion).

Hot and sour Thai soup, with shrimp, green onion, bean sprouts squid and steamed Bok Choy served with wheat noodles and a soft boiled egg.

Japanese fermented soybean paste. Served with pork (chashu), onsen tamago (egg), moyashi (bean sprouts), sweetcorn, and Negi (spring onions).

Japanese beef curry flavored tonkotsu broth. Japanese style pork cutlet, onsen tamago (soft boiled egg), bok choy, Negi (spring onion), and wheat noodles.

Shiitake, Eringi mushroom and kombu based broth with bok choy, sweet shiitake mushroom, sesame ra-yu, bean sprouts, spring onion, and wheat noodles

Fried tofu with veggies in teriyaki sauce, served with rice

A pork cutlet with eggs and onions, cooked in a savory soy sauce and served over rice

Shiitake, eringi mushroom and konbu broth ramen

Spicy tonkotsu pork broth ramen

Classic silky pork ramen