Toshi's Teriyaki Menu

8 oz. steak and chicken, choose meat temperature: rare to well-done.

Tender chicken pieces glazed with teriyaki sauce, topped with minced garlic, served alongside a fresh cabbage and carrot salad.

Tender boneless fried chicken pieces served on a bed of rice, accompanied by a fresh cabbage slaw and dipping sauces.

Stir-fried noodles with chicken, broccoli, cabbage, carrots, and onions, served with a side of steamed rice.

Chicken marinated in a teriyaki sauce with a spicy and garlic twist, typically includes sesame seeds and green onions.

Diced chicken stir-fried with a blend of spicy sauce, typically includes vegetables, served over steamed rice.

8 oz. top sirloin steak, choice of meat temperature from rare to well-done.

Grilled pork slices glazed with teriyaki sauce, served with a side of shredded cabbage and carrots.

Marinated beef short ribs, typically grilled, accompanied by a selection of sauces.

Succulent prawns sautéed with garlic, served over a bed of rice, accompanied by a fresh cabbage and carrot slaw, and a side of dipping sauce.

Spicy garlic steak with selectable meat temperature from rare to well-done.

8 oz. top sirloin steak, choice of meat temperature from rare to well-done.

Grilled chicken skewers typically served with a savory Asian sauce.

8 oz. steak and chicken, choose meat temperature: rare to well-done.

Tender boneless fried chicken pieces served on a bed of rice, accompanied by a fresh cabbage slaw and dipping sauces.

Prawns glazed with a sweet and savory teriyaki sauce, typically includes a side of steamed rice and fresh vegetables.

Grilled pork slices glazed with teriyaki sauce, served with a side of shredded cabbage and carrots.

16 oz. top sirloin, choice of rare to well-done, served as a featured Asian-inspired steak dish.

Tender chicken skewers paired with succulent prawns, served with a side of fresh coleslaw.

Tender pork slices and succulent prawns served with fluffy rice, accompanied by a side of crisp shredded cabbage and dipping sauce.

Pork and chicken, stir-fried with a selection of vegetables typically includes onions, peppers, and a savory sauce.

Stir-fried noodles with chicken, broccoli, cabbage, carrots, and onions, served with a side of steamed rice.

Diced chicken stir-fried with a blend of spicy sauce, typically includes vegetables, served over steamed rice.

Steak seasoned with spicy Asian-inspired flavors, offered in a range of temperatures from rare to well-done.

Beef short ribs, typically marinated and grilled, often accompanied by a signature sauce.

Short ribs marinated in a spicy sauce, typically includes onions and scallions, grilled to achieve a balance of tenderness and char.

Tender chicken pieces glazed with teriyaki sauce, topped with minced garlic, served alongside a fresh cabbage and carrot salad.

Chicken marinated in a teriyaki sauce with a spicy and garlic twist, typically includes sesame seeds and green onions.

Thinly sliced pork glazed in a spicy garlic teriyaki sauce, often accompanied by hints of sesame and green onions.

Tender grilled chicken pieces glazed with a spicy orange sauce, served with steamed white rice and a side of crisp coleslaw.

Tender chicken pieces glazed with a savory teriyaki sauce, served in small portions.

8 oz. Top sirloin steak cooked to your liking and a skewer of prawns

Grilled chicken skewers typically include green onion and are seasoned with a soy-based teriyaki sauce.

Prawns grilled on skewers, typically accompanied by a light seasoning or sauce to enhance flavor.

Marinated beef short ribs, typically grilled, accompanied by a selection of sauces.

Whole chicken leg, typically marinated and grilled, offering a tender and juicy texture.

A quarter pound of marinated pork, typically includes a blend of Asian spices and sauces, prepared to complement any side order selection.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Crisp, fresh garden greens with a light, refreshing dressing.

A selection of sauces to complement your meal, typically includes sweet, sour, and spicy options.

Fermented cabbage with spicy red chili paste, garlic, and ginger.