Great food, great service. The stars aligned and I ended up in Seattle a few days after seeing J. Kenji Lopez-Alt review this place. Highly recommend. Parking: Tons of parking.
Delicious, fresh food. There's plenty of options; teriyaki, wok, sushi rolls, noodles, and more. The portions are big enough to share. I had the chicken and short ribs combo; the chicken was perfectly seasoned, tender, and the ribs, too. Service was friendly and quick. There's plenty of sitting space to eat there, or you can pick up and take home.
Stopped in today to give Toshi’s a try before stopping to do some grocery shopping. Walking in, I was quite surprised by how clean, modern, and well lit the restaurant was; something you don’t usually see at teriyaki restaurants. The girl behind the counter was super sweet, kind, and professional. I loved that there was no push to upsell in order to make an extra buck or two. Once the food came, I was surprised by how large the portions were. I expected a tiny bowl of miso soup, like sushi restaurants, but out came a delicious and large bowl. Big fan of it not having seaweed in it and didn’t miss the tiny squares of tofu. The salad was crisp, fresh, and perfectly dressed with the typical slightly tangy mayo dressing. The rice was just slightly chewy, but still hit the spot. The tofu teriyaki is one of the best I’ve had in the area. Small/Medium cubes with a nice and crisp coating that wasn’t over-fried. The sauce was a perfect compliment to the fried tofu. Not too sweet and not too thick. All in all - great food, great service, and a great atmosphere.
Excellent Teriyaki! Generous portions and fresh ingredients. My chicken was cooked to perfection. Service is also a huge plus. Outstanding customer service.