Toshi's Teriyaki Menu

Served with rice, salad and sauce. marinated chicken thigh meat, grilled.

Grilled chicken teriyaki with steamed rice, accompanied by crispy gyoza dumplings and a side of fresh mixed greens.

Tender chicken pieces stir-fried with yakisoba noodles, crunchy broccoli, shredded cabbage, and carrots, served with a side of steamed white rice.

Served with rice, salad and sauce. marinated beef, pan fried.

Asian sides: Gyoza, available in sizes of 4, 6, or 8 pieces.

Grilled chicken breast, marinated and glazed in a sweet teriyaki sauce, typically includes sesame seeds.

Six pieces of dumplings traditionally filled with minced pork and finely chopped vegetables, pan-fried to achieve a perfect balance of crisp and tenderness.

Eight pieces of pan-fried dumplings, typically filled with a mixture of minced pork and vegetables.

Crispy egg roll, choice of 1 or 2 pieces.

Choose between regular or spicy broth, served with either hot ramen or udon noodles.

Stir-fried yakisoba noodles with tofu and a selection of vegetables, typically including cabbage, carrots, and onions.

Tender chicken pieces stir-fried with yakisoba noodles, crunchy broccoli, shredded cabbage, and carrots, served with a side of steamed white rice.

Pork yakisoba features stir-fried yakisoba noodles with pork and a selection of vegetables such as cabbage, carrots, and onions, all tossed in a savory yakisoba sauce.

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Katsu yakisoba combines stir-fried noodles with cabbage, zucchini, mushroom, carrot, broccoli, onion, bell peppers, and a crispy breaded chicken cutlet on top.

Stir-fried udon noodles with tofu and mixed vegetables, typically includes a soy-based sauce.

Japanese udon noodles, stir-fried with chicken and mixed vegetables

Stir-fried thick udon noodles with pork, accompanied by a variety of vegetables in a savory sauce.

Thick noodles mixed with shrimp, in a special sauce.

Savory beef and vegetables tossed with traditional thick Japanese noodles.

Vege fried rice with choice of beef, chicken, pork, shrimp, or house mix. Mixed vegetables included.

Served with steamed rice. peas, carrot, mushroom, green onion and egg.

Stir-fried rice with either pork or beef, typically includes egg, peas, carrots, and onions, seasoned with soy sauce.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors

Served spicy. served with rice, salad and sauce. marinated chicken thigh meat with spicy sauce. grilled.

Grilled chicken breast, marinated and glazed in a sweet teriyaki sauce, typically includes sesame seeds.

Served with rice, salad and sauce. marinated beef, pan fried.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Two skewers of seasoned, plump tiger prawns, charbroiled and served with teriyaki sauce.

Pan-fried dumplings filled with a mix of pork and vegetables, typically accompanied by a house sauce.

Tender chicken pieces accompanied by a rich curry sauce with carrots and potatoes, served with a side of steamed rice.

Pork simmered in a blend of spices and herbs, typically including garlic, onion, and ginger, in a savory curry sauce.

Beef simmered in a savory curry sauce, commonly accompanied by a blend of spices that may include onions, tomatoes, and a variety of vegetables.

Fried chicken sauteed in a sweet and spicy sauce with peas and carrots.

Chopped, battered, and fried chicken pieces coated in a sweet orange-flavored chili sauce.

Deep-fried chicken sautéed in sesame sauce.

Deep-fried chicken sautéed in sweet and sour sauce with onions, green peppers and carrots.

Crispy battered chicken with brown gravy and topped with almond.

Chopped, battered, and fried chicken pieces coated in a honey garlic sauce.

Marinated slices of tenderized meat stir-fried with onions and green onions.

Stir-fried meat with broccoli and vegetables.

Stir-fried meats with onions, carrots, green peppers and peanuts.

Served with steamed rice. slice beef with green onions and house sauce.

Sliced chicken breast and beef, typically accompanied by a mix of vegetables, served in a savory sauce.

Grilled chicken breast paired with Japanese-style pan-fried gyoza dumplings, typically containing a chicken and vegetable filling.

Sliced chicken breast paired with a crispy eggroll, typically filled with a mix of vegetables.

Chicken breast and katsu, breaded and deep-fried, typically served with katsu sauce.

Chicken breast and shrimp typically come together in a savory sauce, often accompanied by a selection of mixed vegetables.

Tender chicken breast paired with succulent ribs, typically includes a mix of seasonings and sauces.

Choose two: Teriyaki selection includes beef, chicken, pork. Second choice offers diverse flavors like almond chicken, General Tso's chicken, Kung Pao, Mongolian beef, and more, including vegetarian stir-fry options.

Chicken & pork teriyaki combines grilled chicken and pork, glazed with teriyaki sauce, typically served with rice and a side salad.

Tender chicken and beef teriyaki served with stir-fried noodles, cabbage, and carrots.

Grilled chicken teriyaki with steamed rice, accompanied by crispy gyoza dumplings and a side of fresh mixed greens.

Grilled chicken in teriyaki sauce, accompanied by a crispy eggroll, typically includes a blend of vegetables.

Grilled chicken teriyaki paired with panko-breaded, deep-fried chicken katsu, typically includes a savory teriyaki sauce.

Grilled chicken and shrimp served with a teriyaki sauce, typically includes steamed rice and a fresh salad.

Grilled chicken in a savory teriyaki sauce paired with tender ribs, typically includes onions, mushrooms, and broccolini.

Breaded chicken katsu paired with pork in a sweet teriyaki sauce, typically includes rice.

Breaded katsu and grilled beef, both drizzled with teriyaki sauce, typically includes a base of steamed rice.

Breaded and fried cutlet paired with pan-fried dumplings, typically filled with pork and vegetables.

Breaded and fried chicken katsu paired with a crispy eggroll, typically includes a mix of vegetables and meats inside the eggroll.

Breaded chicken katsu paired with fried shrimp, typically includes a savory sauce for dipping.

Breaded pork katsu paired with succulent ribs, typically served with a side of rice.

Grilled beef and pork glazed with teriyaki sauce, garnished with green onions and sesame seeds.

Sliced beef paired with deep-fried Japanese dumplings, typically filled with a mixture of minced pork and vegetables.

Seasoned beef and vegetables, wrapped and deep-fried, typically accompanied by a crispy egg roll.

Beef and shrimp typically served with rice and a side salad, combining the textures and flavors of both proteins.

Served with rice, salad and sauce. marinated beef short ribs, grilled.

Grilled pork slices glazed with a savory teriyaki sauce, accompanied by pan-fried dumplings filled with pork and vegetables.

Grilled pork glazed in a rich teriyaki sauce, accompanied by a crispy egg roll filled with a savory mixture of vegetables and meat.

Grilled pork and shrimp glazed with teriyaki sauce, typically served over rice.

Grilled pork teriyaki paired with tender ribs, typically includes a savory teriyaki glaze.

(Ch, Bf, Pork).

Make it spicy for an additional charge.

Toshi's original chicken sliced and served over a mound of steamed rice.

Sliced chicken breast served over rice, typically includes a mix of vegetables and a savory sauce.

Fresh mixed greens with seasonal vegetables

Fluffy white grains, perfectly steamed to complement any meal.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Served with steamed rice. peas carrot mushroom green onion and egg.

Mixed vegetables stir-fried with a blend of traditional Asian sauces, typically including broccoli, carrots, cabbage, and onions.

Asian sides: Gyoza, available in sizes of 4, 6, or 8 pieces.

Crispy egg roll, choice of 1 or 2 pieces.

Small fried rice, stir-fried with egg, peas, and carrots, seasoned with soy sauce for a simple yet satisfying side.

Four pieces of shrimp, coated in a light tempura batter and deep-fried to achieve a crispy texture.

Two pieces of egg roll, typically includes a mix of vegetables and possibly meat, wrapped in a crispy shell.

Six pieces of dumplings traditionally filled with minced pork and finely chopped vegetables, pan-fried to achieve a perfect balance of crisp and tenderness.

Eight pieces of pan-fried dumplings, typically filled with a mixture of minced pork and vegetables.