Traditional fermented Korean side dish, bursting with spicy and tangy flavors.
$6.00
Lg Miso
Miso soup with choice of broth: miso, udon, curry, or shio.
$7.00
Miso Soup
A traditional japanese soup consisting of dashi (a stock typically made from bonito flakes, kelp and anchovy) and miso (a fermented paste often made from soybeans) served with tofu, green onions and wakame (edible seaweed).
$2.00
Pickle Plate
Pickled cucumber, ocean salad, kimchi
$6.00
Pork Belly Musubi
Toshiko style musubi topped w/ porkbelly & torched spicy mayo
$9.00
Salted Edamame
$7.00
Spicy Edamame
Boiled green soybeans sautéed with olive oil and spicy garlic sauce.
$7.00
Spicy Steamed Gyoza
$8.00
Shrimp & Vegetable Tempura
Crispy battered shrimp and assorted vegetables served with a dipping sauce.
$10.00
Steamed Rice
$3.00
Tempura Shishito Peppers
(Tempura shishito peppers w/ bonito, sweet chili sauce)
$7.00
Toro Loves Negi
(Blue fin tunaw/ green onion, nitro sauce, shredded, nori, sesame)
$18.00
Inari Smoke Salmon Sushi
(2 piece inari w/ smoke salmon, avocado, green onion)
$10.00
Inari Sushi Salmon
(2 piece inari w/ fresh salmon, avocado, green onion)