Toscana's Ristorante Menu

Broccoli rabe sautéed with garlic and olive oil | Add Sausage

Fresh mozzarella, tomatoes, fresh basil, extra virgin olive oil, and a side of balsamic reduction.

Fresh mussels sautéed with our homemade marinara sauce.

Our famous breaded eggplant stuffed with ricotta and spinach, topped with mozzarella cheese & house pomodoro sauce.

Fresh calamari topped with cherry peppers. Served with marinara sauce for dipping.

A cold assortment of Tuscan veggies - zucchini, eggplant, asparagus, roasted tomatoes, roasted peppers and Mediterranean olives.

Roasted long-stem artichokes stuffed with goat cheese, wrapped with prosciutto di Parma, and drizzled with balsamic reduction.

Thinly sliced pan fried potatoes and sliced sausages sauteed with vinegar peppers, garlic and olive oil.

Grilled crostini bread topped scampi sauce, diced shrimps and diced tomatoes.

(2) Homemade spring roll stuffed with provolone cheese and broccoli rabe. Served with a side of ginger soy dipping sauce.

Chopped romaine lettuce with freshly made croutons and our homemade dressing topped with shaved imported parmesan.

Lettuce mix, red onion, cucumber, tomato, black olives and shaved parmesan. Served with house Italian vinaigrette dressing.

Mixed greens, sugared walnuts, goat cheese, and fresh cranberries topped with our homemade raspberry vinaigrette dressing.

Arugula & mesclun greens topped with fresh figs, prosciutto di Parma and goat cheese, topped with balsamic vinaigrette.

Breaded eggplant topped with mozzarella cheese and homemade pomodoro sauce. Served with your choice of pasta.

Breaded eggplant stuffed with ricotta and spinach topped with mozzarella cheese. Served with your choice of pasta.

Fresh fettuccini tossed with bacon and cracked pepper in an egg cream batter.

Homemade gnocchi dumplings tossed with parmigiano cheese, basil and homemade pomodoro sauce, topped with mozzarella cheese.

Our famous jumbo pork and beef meatballs served over linguine pasta in our homemade basil pomodoro sauce.

House-made spinach and ricotta infused raviolis topped with garlic cherry tomato sauce and drizzled with alfredo.

Pan fried chicken cutlet topped with sauteed mushrooms and lemon cream sauce. Served with your choice of pasta.

Chicken scaloppine sautéed with marsala wine and mushrooms.

Chicken cutlet topped with melted mozzarella cheese and homemade pomodoro sauce.

Chicken scaloppine sautéed with capers and artichoke hearts in a lemon butter sauce. Served with your choice of pasta.

Chicken cutlet topped with eggplant, mozzarella cheese and our homemade pomodoro sauce. Served with your choice of pasta.

Chicken scaloppine topped with prosciutto and fresh mozzarella in a mushroom and sage white wine sauce.

Veal medallions sautéed with peppers, onions and mushrooms in our homemade marinara sauce.

Veal scaloppine sautéed with sage marsala wine and mushrooms. Served with your choice of pasta.

Veal cutlet topped with melted mozzarella cheese and homemade pomodoro sauce.

Veal scaloppine sautéed with capers and artichoke hearts in a lemon butter sauce. Served with your choice of pasta.

Veal cutlet topped with eggplant, mozzarella cheese and our homemade pomodoro sauce. Served with your choice of pasta.

Veal scaloppine topped with prosciutto and fresh mozzarella in a mushroom and sage white wine sauce. Served with your choice of pasta.

Grilled veal scallopini layered with seasoned cold arugula, cherry tomatoes and shaved parmesan, drizzled with aged balsamic reduction.

A sea of seafood in a cherry tomato broth, served with crostini bread (haddock, shrimps, scallops, mussels and clams).

A sea of fresh clams, mussels, shrimp, scallops and calamari topped with homemade marinara sauce over a bed of linguini.

Fresh clams sautéed with garlic and olive oil served over a bed of linguine with chopped clams. Your choice of Marinara or White wine sauce.

Hand-made lobster ravioli loaded with meat. Topped with sauteed spinach and tomatoes in a vodka cream sauce.

Fresh calamari, shrimp, scallops and mussels sautéed with a light wine scampi sauce. Served over a bed of risotto.

Saffron and vegetable risotto topped with pan seared sea scallops and finished with a lobster bisque drizzle

Pan seared salmon filet in a lemon cream sauce with capers. Served over baby spinach and roasted potatoes.

Pan seared maine scallops and all-natural shrimp tossed with sautéed vegetables, garlic & drizzled with extra virgin.

Hand made tortelloni stuffed with haddock and shrimp, topped with sauteed calamari and scallops in a creamy lobster sauce.

Sautéed shrimp tossed with linguini in our homemade fra diavolo marinara sauce.

Our famous 14 oz. pork chop grilled and topped with vinegar peppers and potatoes.

Steak tips smothered in our homemade marinade. Served with French fries and fresh vegetables.

Half $35.00 | Full $58.00

Add Sausage +$3.50

Prosciutto di parma, sopressata, fresh mozzarella, provolone, marinated eggplant, roasted peppers and Italian olives.

Tossed with pomodoro sauce | Add (2) Meatballs or (1) Sausage +$4.00

Alfredo or Oil.

Tossed with pomodoro sauce | Add (2) Meatballs or (1) Sausage +$4.00

Served with your choice of Penne, Angel Hair, Linguini, Fusilli +$3.00, Fettuccini +$3.00

Served with your choice of Penne, Angel Hair, Linguini, Fusilli +$3.00, Fettuccini +$3.00

Pan-seared chicken breast sauteed with capers and artichoke hearts in a lemon garlic white wine sauce | Served with your choice of Penne, Angel Hair, Linguini, Fusilli +$3.00, Fettuccini +$3.00

Pan-seared veal scallopine sauteed with capers and artichoke hearts in a lemon garlic white wine sauce | Served with your choice of Penne, Angel Hair, Linguini, Fusilli +$3.00, Fettuccini +$3.00

Pan-seared chicken breast topped with mozzarella, prosciutto and sauteed mushrooms, in a sage white wine sauce | Served with your choice of Penne, Angel Hair, Linguini, Fusilli +$3.00, Fettuccini +$3.00

Pan-seared veal scallopine topped with mozzarella, prosciutto and sauteed mushrooms, in a sage white wine sauce | Served with your choice of Penne, Angel Hair, Linguini, Fusilli +$3.00, Fettuccini +$3.00

Served with your choice of Penne, Angel Hair, Linguini, Fusilli +$3.00, Fettuccini +$3.00

Served with your choice of Penne, Angel Hair, Linguini, Fusilli +$3.00, Fettuccini +$3.00

Served with your choice of Penne, Angel Hair, Linguini, Fusilli +$3.00, Fettuccini +$3.00

Served with vegetables.

Served over linguini.

Served over linguini.

Served with vegetables.

Served with French fries.

Fresh baby arugula tossed with cherry tomatoes, shaved parmesan cheese, extra virgin olive oil and balsamic vinaigrette dressing.

Proscuitto di parma, fresh mozzarella, sliced tomatoes, extra virgin olive oil and basil.

Chopped marinated steak tips tossed with goat cheese.

Plain, Buffalo, BBQ

Plain, Buffalo, BBQ

Feeds 3-6 | Italian Coldcut, Spinach & Feta, Chicken Parmigiana

Bacon or Sausage

Chicken Salad, Tuna Salad, Ham, Turkey