Toscana Restaurant Menu

Fresh mussels poached in white wine, fresh garlic and herbs

Toasted Bruschetta with roasted tomatoes, fresh herbs, and Mozzarella cheese topped with Gorgonzola cream cheese

Hand breaded tender calamari deep-fried and tossed with sautéed Banana peppers, tomato, basil and garlic. Served with our Signature marinara

Risotto balls blended with three cheese, spinach, red peppers and Fresh herbs stuffed with fresh mozzarella cheese served with our signature marinara

Breaded eggplant stuffed with Quattro cheese, spinach topped with our marinara and mozzarella cheese and baked

Romaine hearts tossed in our house made Caesar dressing, garlic And herb croutons and Parmesan cheese

Mixed greens topped with sliced tomatoes, fresh mozzarella Cheese drizzled with balsamic dressing

Mixed greens topped with Kalamata olives, banana peppers, Tomatoes, red onion, salami, capicolla and Provolone cheese With choice of dressing

Fresh Pasta sheet layered with our bolognaise sauce, Ricotta and mozzarella cheese

Fresh tomatoes, basil, garlic sautéed in a white wine Sauce tossed with baby spinach and mozzarella Cheese served with pasta

Chicken or Veal sautéed with mushrooms prosciutto, Fresh garlic and herbs in a masala wine sauce served With pasta

Hand breaded chicken, eggplant or veal, and deep-Fried topped with our signature marinara and Mozzarella cheese served over the pasta

Sautéed with capers, fresh garlic and herbs in a White wine lemon butter sauce, served with pasta

Sautéed with fresh tomatoes and herbs in a white Wine sauce served over the pasta

Fresh Chicken or veal Parmesan, meatball and Sweet Italian Sausage served with pasta

Chicken or veal sautéed in white wine, lemon butter Sauce with fresh garlic and herbs, roasted red pepper And spinach served with pasta

Sautéed in white wine with garlic and herbs roasted red Pepper broccoli, baby spinach served over the pasta

Shrimp and scallops sautéed with tomatoes, fresh Herbs, broccoli and baby spinach in a light cream Parmesan cheese sauce tossed with linguine

Salmon or Swordfish pan seared served over a baby Spinach herb cheese risotto, topped with citrus wine Sauce

Grilled Swordfish steak topped with almonds, Raisins, sun-dried tomatoes and kalamata olives, Garlic in a citrus orange sauce served with veggie Risotto

Pan seared scallops, jumbo shrimp, calamari, Mussels, little neck clams simmered in marinara Sauce served with pasta

Fresh Pasta sheet layered with our bolognaise sauce, Ricotta and mozzarella cheese

Fresh tomatoes, basil, garlic sautéed in a white wine Sauce tossed with baby spinach and mozzarella Cheese served with pasta

Chicken or Veal sautéed with mushrooms prosciutto, Fresh garlic and herbs in a masala wine sauce served With pasta

Hand breaded chicken, eggplant or veal, and deep-Fried topped with our signature marinara and Mozzarella cheese served over the pasta

Sautéed with capers, fresh garlic and herbs in a White wine lemon butter sauce, served with pasta

Sautéed with fresh tomatoes and herbs in a white Wine sauce served over the pasta

Fresh Chicken or veal Parmesan, meatball and Sweet Italian Sausage served with pasta

Chicken or veal sautéed in white wine, lemon butter Sauce with fresh garlic and herbs, roasted red pepper And spinach served with pasta

Sautéed in white wine with garlic and herbs roasted red Pepper broccoli, baby spinach served over the pasta

Creamy protein of choice sautéed in White wine with sun-dried tomatoes, Capers, red pepper flakes tossed with Fresh cheese tortellini in light Parmesan cheese sauce

Sautéed in white wine with sun-dried Tomatoes, and baby spinach tossed With fresh cheese tortellini in a Light cream parmesan cheese Sauce

Shrimp and scallops sautéed with tomatoes, fresh Herbs, broccoli and baby spinach in a light cream Parmesan cheese sauce tossed with linguine

Salmon or Swordfish pan seared served over a baby Spinach herb cheese risotto, topped with citrus wine Sauce

Grilled Swordfish steak topped with almonds, Raisins, sun-dried tomatoes and kalamata olives, Garlic in a citrus orange sauce served with veggie Risotto

Pan seared scallops, jumbo shrimp, calamari, Mussels, little neck clams simmered in marinara Sauce served with pasta