Toscana Restaurant Menu

Fresh mussels poached in white wine, fresh garlic and herbs.

Toasted bruschetta with roasted tomatoes, fresh herbs, and mozzarella cheese topped with gorgonzola cream cheese.

Hand breaded tender calamari deep-fried and tossed with sauteed banana peppers, tomatoes, basil and garlic, served with our signature marinara.

Risotto balls blended with three cheese, spinach, red peppers, and fresh herbs stuffed with fresh mozzarella cheese served with our signature marinara.

Breaded eggplant stuffed with quattro cheese, spinach topped with our marinara and mozzarella cheese and baked.

Romaine hearts tossed in our house made caesar dressing, garlic herb croutons and parmesan cheese.

Mixed greens topped with sliced tomatoes, fresh mozzarella cheese drizzled with balsamic dressing.

Mixed greens topped with kalamata olives, banana peppers, tomatoes, red onion, salami, and capicolla and provolone cheese with choice of dressing.

House made sweet Italian sausage served over pasta with our marinara.

Fresh broccoli in a creamy Alfredo sauce over the pasta.

Fresh pasta sheet layered with our bolognese sauce, ricotta and mozzarella cheese.

Fresh tomatoes, basil, garlic sauteed in a white wine sauce tossed with baby spinach and mozzarella cheese. Served with pasta. Add chicken, veal, shrimp or scallops with extra cost

sauteed with mushrooms, prosciutto, fresh garlic and herbs in a masala wine sauce served with pasta. Add chicken, veal, shrimp, or scallops with extra cost

Hand breaded chicken, veal or eggplant, and deep- fried topped with our signature marinara and mozzarella cheese served over the pasta.

Sauteed with capers, fresh garlic and herbs, in a white wine lemon butter sauce, served with pasta. Chicken

Sauteed with fresh tomatoes, garlic, and herbs, in a white wine sauce served over the pasta.

Fresh chicken parmesan, meatball and sweet Italian sausage served with pasta.

Chicken sauteed in white wine, lemon butter sauce, fresh herbs, garlic, roasted red pepper and spinach, served with pasta.

Sauteed in white wine sauce with fresh garlic and herbs, roasted red pepper, broccoli, baby spinach, served over the pasta.

Shrimp and scallops sauteed with tomatoes, fresh herbs, broccoli, and baby spinach in a light cream parmesan cheese sauce tossed with linguine.

Salmon pan seared served over a baby spinach herb cheese risotto, topped with citrus wine sauce.

Swordfish pan seared served over a baby spinach herb cheese risotto, topped with citrus wine sauce.

Grilled swordfish steak topped with almonds, raisins, sun-dried tomatoes, and kalamata olives, garlic in a citrus orange sauce served with veggie risotto.

Pan seared scallops, jumbo shrimp, calamari, and mussels, little necks simmered in marinara sauce served with pasta.

Lobster filled ravioli tossed in an alla vodka herb tomato cream sauce.