Toscana Restaurant & Lounge Menu

Tender broccoli florets sautéed with garlic and olive oil, seasoned with a hint of salt and pepper.

Sautéed mushrooms in a savory garlic and herb sauce, garnished with fresh parsley.

Golden-brown potato wedges, roasted with a light seasoning of herbs and a sprinkle of fresh parsley.

A colorful medley of grilled zucchini, carrots, bell peppers, and leafy greens, showcasing a variety of textures and flavors.

Green beans sautéed with slivered almonds, typically includes garlic and a hint of lemon.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Grilled shrimps, typically seasoned with olive oil and herbs, served as a simple yet delightful Italian side.

A hearty Italian soup with vegetables, beans, and pasta in a savory tomato broth.

A cup of our freshly prepared daily soup, featuring a blend of seasonal vegetables and savory broth.

Green salad with a choice of Italian, ranch, blue cheese, creamy garlic, Caesar dressing or served without.

Savory sausage simmered in a rich tomato sauce, garnished with fresh parsley.

Perfectly spiced companion to any main dish

crispy romaine hearts, home made croutons, creamy home made Caesar and parmesan cheese

(1/2 lb) homemade angus beef patty & american cheese.

Pepper and egg sandwich with choice of fries, pasta salad, or without side.

Grilled chicken breast served with garlic onions & green peppers, topped with mozzarella cheese.

Homemade meatballs & marinara sauce.

Homemade sausage with marinara sauce.

Breaded boneless chicken breast, topped with mozzarella cheese in marinara sauce, served on homemade bread.

Homemade meat sauce with Italian seasoning served with meatball

Mixed vegetables sautéed in garlic & olive oil

Italian sausage, mushrooms in homemade vodka sauce

Sliced sausage, peppers, mushrooms, onions in tomato sauce served over spaghetti

Creamy Parmigiano sauce with bacon & onions

Rigatoni in alfredo sauce, topped with crispy chicken

Creamy Alfredo sauce, broccoli and chicken

Creamy pesto, grilled chicken and dry riccota

Kalamata Olives , Roasted Red peppers, grilled chicken, olive oil sauce

served in creamy marsala sauce

Served in Alfredo Sauce

Vodka sauce, spinach, and ricotta

Baked with meatballs and sausage topped with melted mozzarella

Creamy vodka sauce

Mushrooms, peas & bacon served in a creamy parmigiano sauce

Homemade potato gnocchi filled with asiago cheese, often served with a complementary sauce to enhance the flavors.

Breaded eggplant, layered & topped with melted mozzarella & ricotta cheese in marinara sauce served with pasta

Layers of noodles, ricotta & mozzarella cheese & marinara sauce

Rolled Eggplant stuffed with ricotta & mozzarella cheese topped with marinara sauce, served with pasta

Chicken tetrazzini typically includes roasted chicken, mushrooms, and peas in a creamy sauce, served over pasta and finished with a baked, crispy cheese topping.

Fresh mussels, olive oil served over linguini with your choice of Spicy Diavolo, Marinara, White Wine Sauce

Sauteed in choice of red white or spicy diavolo sauce

Broccoli & shrimp sautéed in garlic & olive oil served over linguini

Fresh clams sautéed served over linguini with your choice of Spicy Diavolo, Marinara, White Wine Sauce

Scallops, shrimps broccoli, in creamy parmesan sauce over black spaghetti

Sauteed shrimp, Bacon, onions, spinach, fresh chopped tomatoes, garlic and olive oil sauce over linguini pasta

Sautéed calamari served over linguini with your choice of spicy diavolo, marinara, white wine sauce

Boneless chicken breast, peppers, mushrooms, onions & tomatoes served over spaghetti

Breaded boneless chicken breast, baked with mozzarella cheese in marinara sauce served over spaghetti

Breaded, topped with breaded eggplant, baked in marinara sauce, topped with melted mozzarella cheese, served with spaghetti

Lightly breaded boneless chicken breast in lemon sauce served with veggies and potatoes

Pan-Fried, lightly breaded chicken breast, topped with fresh tomatoes, onions, basil and olive oil, served with side veggies and potatoes

Boneless chicken breast, sautéed in garlic & oil, served with roasted potatoes

Veal sautéed in garlic & oil served with roasted potatoes

Breaded veal cutlet with tomato sauce & melted mozzarella cheese served over spaghetti

Pan-fried, topped with fresh tomatoes, onions, basil, balsamic, garlic and olive oil, served with veggies and potatoes

Veal gitana typically includes thinly sliced veal sautéed with a medley of peppers, onions, and fresh herbs in a robust tomato sauce.

Veal and shrimp sautéed with artichokes, typically in a light white wine sauce, garnished with fresh herbs.

Egg-battered veal medallions, sautéed in a delicate lemon butter and white wine sauce.

Grilled salmon served with mixed vegetables and rice with lemon butter sauce

High-quality olive oil, often used for dipping or drizzling, typically infused with aromatic herbs and spices.

Additional dressing options typically include Italian, Caesar, Ranch, Balsamic, Blue Cheese, or Thousand Island.

Freshly baked Italian bread, typically served with olive oil and herbs.

Layers of espresso-soaked ladyfingers, mascarpone cheese, and cocoa powder create a rich and decadent dessert.

Moist layers of spiced carrot cake interspersed with creamy frosting, topped with a generous layer of whipped cream and white chocolate shavings.

Creamy cheesecake with a rich, smooth texture and a subtly sweet flavor, topped with a light dusting of powdered sugar.

Rich layers of moist chocolate sponge cake, dusted with cocoa powder and drizzled with chocolate syrup.