Pan seared chicken with garlic, lemon butter sauce, capers, roasted red peppers, artichokes served over spaghetti
$22.00
Veal Picatta
Veal medallion pan seared with capers, roasted red peppers, artichoke hearts, garlic finished in a lemon butter sauce served over spaghetti.
$23.00
Pesce Picatta
White fish pan seared with capers, roasted red peppers, artichoke hearts, garlic finished in a lemon butter white wine sauce served over spaghetti.
$24.00
Chicken Francese
Two Chicken breast egg battered sauteed golden brown finished with garlic, lemon butter white wine sauce served over spaghetti.
$20.00
Veal Francese
Veal medallion egg battered sauteed golden finished with garlic lemon butter sauces served over spaghetti.
$22.00
Toscana Featured Entrees
Citrus Grouper
pan-fried fillet with shallots, garlic, and tomato in a light orange citrus cream sauce; served over linguini.
$28.00
Honey Dijon Salmon
walnut crusted fillet served with honey dijon sauce, roasted potatoes & grilled asparagus
Sides
French Fries
$8.00
Sauteed Spinach
$9.00
Grilled Asparagus
$9.00
Roasted Potatoes
$8.00
Mixed Vegetables
$8.00
Sausage With Marinara
$9.00
Garlic Roll
$1.50
Dessert
Tiramisu
delicate lady fingers soaked in espresso and layered with custard; lightly dusted with chocolate
$10.00
Limoncello Cake
sponge cake infused with Sicilian Lemons layered with mascarpone cream and white chocolate
$11.00
Cannoli
sweet mascarpone cream with ricotta and chocolate chips inside a pastry shell
$4.50
Pumpkin Spice Cannoli
Pumpkin pie spice, chocolate chip, riccota cream, chocolate drizzle
$7.00
Small Plates
Bruschetta
Fresh tomato & basil in olive oil with balsamic drizzle; served with crostini
$10.00
Burrata Caprese App
Fresh burrata cheese with charred tomato, arugula & basil in olive oil; served with crostini
$16.00
Calamari
Lightly breaded and fried golden; served with marinara or sweet chili sauce
$15.00
Crispy Brussel Sprouts
Brussel sprouts fried golden;tossed with bacon and parmesan cheese in Caeser dressing
$15.00
Meatball Parmesan App
(3) Italian meatballs baked in marinara sauce; topped with melted parmesan
$10.00
Mozzarella Sticks
(5) Breaded & fried served with warm marinara
$10.00
4 Garlic Rolls
$5.00
Fall Grape Custini
$16.00
Featured Entrees
Lasagna
made with beef bolognese, ricotta and mozzarella
$18.00
Baked Cannelloni
Spinach, ricotta, parmesan and mozzarella cheeses wrapped in fresh pasta sheets, baked with mozzarella cheese and marinara.
$20.00
Baked Ziti
Beef bolognese, mozzarella, ricotta combined with penne ziti, topped with cheese and baked.
$20.00
Carbonara
Prosciutto, peas, and onions sauteed with garlic tossed with alfredo sauce and spaghetti
$18.00
Tour Of Italy
A sampling of all the favorites of chicken parmigiana, lasagna, fettuccini alfredo
$26.00
Parmesana
Choice of Eggplant, Chicken, Veal or Pesce Panko battered then baked with mozzarella cheese & marinara. Served with a side of spaghetti. Photos shows Pesce parmesan.
Picatta
Choice of Chicken, Veal or Pesce sauteed with garlic, lemon butter sauce, capers, roasted red peppers, artichokes. Served with spaghetti.
Francese
Choice of chicken, veal or pesce battered and pan fried finished with a lemon butter sauce. Served with spaghetti.
Marsala
Choice of chicken, veal, pesce sauteed with red onions, mushrooms, & garlic. Served with spaghetti.
Citrus Grouper
Pan fried with shallots, garlic, tomato finished with a light citrus orange cream sauce. Served with linguini.