Toscana Kitchen & Wine Market Menu

Speck, Heirloom Tomato, Cracked Pepper, EVOO, Ciabatta, Saba, Micro Herbs

Peperonata, Reggiano, Tuscan Olive, Citrus Herb Salad

Hickory Smoked, Spiced Tomato Jam, Citrus Parsley Salsa

Carnaroli Rice, Mushroom Stock, Reggiano, Black Truffle, Crostini, Chive

Hazelnut, Olive Oil Potato Puree, Basil Fondue, Thyme, Truffle

Sopressata, Smoked Prosciutto, Capicola, Pecorino Tuscano, Mahone, Provolone Dolce, Crusty Ciabatta, Marinated Peppers, Roasted Olives, Apple Mostarda

Preserved Lemon, Castelvetrano Olive Relish, Toasted Pistachio, EVOO, Parsley Gremolata Aioli, Smoked Salt

CAB Beef Tenderloin, Smoked Herbs, Toasted Ciabatta, Reggiano, Truffled Arugula Salad, Saba, Pickled Onion

House Made Breads, Focaccia, Traditional Tuscan Loaf, Sea Salt Whipped Butter, EVOO, Aged Balsamic, Herbs

House Made Breads, Focaccia, Traditional Tuscan Loaf, Sea Salt Whipped Butter, EVOO, Aged Balsamic, Herbs

Tomato Broth, Cannellini Beans, Vegetables, Cabbage

Sherry Cream, Cayenne Pepper

Grilled Ciabatta, Fresh Mozz, Tomato Jam, Heirloom Tomato, Persian Cucumber, Shaved Red Onion, White Balsamic Dressing

Roasted Garlic, EVOO, Herbs

Lemon Butter, Parmesan, Brown Butter Crumb

Pancetta-Apple Marmalade, Mascarpone

Baby Greens, Provolone Dolce, Roasted Olive, Baby Tomato, Mustard Apple Dressing

Confit, Lemon Honey, Toasted Hazelnut

Spaghetti + San Marzano Tomatoes + Buffalo Mozzarella. Choice of Chicken or Eggplant Milanese

House Made Spaghetti Noodles, Tomato Basil Sauce, Jumbo Pork and Beef Meatballs, Reggiano, Fresh Basil

Spinach Ricotta Filling, Herb Fondue, Cherry Heirloom Tomato, Toasted Nuts, Reggiano, Asparagus

Hand Folded and Stuffed Tortelli Pasta, Seared Pork Belly, Wild Mushroom, Sun-dried Tomato Coulis, Roasted Mushroom, Micro Herbs

Seared Scallops, Cappellini Pasta, Goat Cheese, Spinach, Red Pepper Cream Sauce

Pappardelle Pasta, Beef and Pork Ragu, Parmesan Fondue

House Made Spaghetti Noodles, Guanciali, Pecorino Tuscano, Cracked Pepper, Silky Egg Yolk, Parsley

Porterhouse, Sea Salt, Black Pepper,Rosemary, Beef Tallow Butter (Two Sides, One Dessert)

Confit Fingerling Potato, Roasted King Trumpet Mushroom, Grilled Asparagus, Sweet Onion Marmalade, Luxardo Cherry Demi

Pistachio Mint Crust, Cannellini Bean Ragu, Smoked Herbs, Cherry Gastrique, Confit Globe Carrot

Fennel Crusted Sea Bass, Bean Stew, Peperonata Puree, Anchovy Salsa, Preserved Lemon, Pine Nut Milk

Piquillo Pepper Relish, Saffron Corn Puree, Basil Oil, Crisp Potato, Salmon Roe

Confit, Lemon Honey, Toasted Hazelnut

Roasted Garlic, EVOO, Herbs

Sea Salt, Truffle, Herbs