Toscana Forno Menu

Mesclun greens, shaved carrots, plum tomatoes, cucumbers, shaved parmigiana and Italian Vinaigrette

Whipped Goat Cheese, Spiced Pistachio, Balsamic Vinaigrette

kale, creamy Caesar dressing, rosemary focaccia crisp, shaved parmesan

Iceberg lettuce, house cured pancetta, cherry tomatoes, toasted hazelnuts & blue cheese vinaigrette

Speck and Pea risotto, parmesan, Calabrian Chile & Truffle Aioli

Zesty artichoke and spinach dip, served in a cast iron skillet in our wood fired oven, with house-made potato chips

Fresh P.E.I mussels sauteed with garlic, olive oil and marinara sauce

Fried golden, Roasted garlic Aioli

Breaded Eggplant stuffed with ricotta and spinach, baked with mozzarella and house made pomodoro sauce

Homemade four cheese ravioli breaded and fried, sprinkled with pecorino romano, served with house marinara sauce on the side

Grilled New Zealand Lollipop lamb chops, served with arugula and balsamic glaze

Rosemary & Garlic confit, orange essence, feta & almond crumble, focaccia crisp

Six Jumbo chicken wings marinated with EVOO, garlic, rosemary & balsamic in our wood-fired oven

“pasta & beans” pancetta, pecorino romano, parsley, crusty bread

Cast Iron roasted beef & pork meatballs, parsley whipped fresh ricotta

“Green Goddess” dressing, Parmesan, Parsley

Diced Roma tomatoes, red onion and balsamic, served over grilled ciabatta crostini with garlic ricotta

House-cured pancetta in an egg-based cream sauce, tossed with homemade rigatoni pasta and cracked black pepper

Sauteed chicken medallions and broccoli, tossed with homemade rigatoni. your choice of Alfredo or White Wine Sauce

A sea of mussels, clams, shrimps, scallops and calamari served over homemade linguine and marinara sauce

House-made gnocchi tossed with fresh mozzarella, tomato sauce and basil in a hand made bread bowl

10-layer lasagna layered with homemade pasta sheets, Bolognese, bechamel and ricotta. Served in a cast iron skillet.

Fresh clams sauteed with garlic, olive oil and white wine, served over linguine pasta

2 jumbo homemade pork & beef meatballs, served with your choice of pasta

Homemade slow braised beef in a porcini mushroom cream sauce

Sautéed all natural shrimp, diced tomatoes, in a garlic and lemon white wine sauce, tossed with linguine pasta

House-made rigatoni tossed with our secret vodka sauce

Breaded chicken cutlet, pan-fried and topped with pomodoro sauce and whole milk mozzarella. Served with your choice of rigatoni or linguine

Chicken Scallopini topped with prosciutto, mozzarella and wild mushrooms in a sage white wine sauce. Served with Linguine or Rigatoni

Crispy buttermilk chicken tenders, garlic aioli, lettuce, tomato, American cheese, brioche bun. Served with Truffle Fries.

Breaded eggplant stuffed with ricotta and spinach, baked with mozzarella and house-made pomodoro sauce. Served with your choice of rigatoni or linguine.

10-layer lasagna layered with homemade pasta sheets, Bolognese, bechamel and ricotta. Served in a cast iron skillet.

Pan seared Atlantic Salmon filet, topped with capers, garlic, lemon white wine sauce. Served with grilled asparagus and roasted potatoes

creamy risotto infused with fresh corn, bacon and pan seared scallops

Two thin beef patties, pickled red onions, sundried tomato aioli, iceberg, American Cheese, brioche bun (no temp required)

House Marinated Steak Tips, served with broccoli and roasted potatoes

Veal scallopini sauteed with wild mushrooms in a sage marsala wine sauce. Served with your choice of rigatoni or linguine

Veal Scallopini topped with prosciutto, mozzarella and wild mushrooms in a sage white wine sauce. Served with Linguine or Rigatoni

Crispy buttermilk chicken tenders, garlic aioli, lettuce, tomato, American cheese, brioche bun. Served with Truffle Fries.

Capicola, mortadella, soppressata, genoa, provolone, lettuce, tomato, red onion, pickles, hot peppers. Served with homemade potato chips or substitute French fries

homemade meatballs, marinara, mozzarella, basil. Served with French fries

Two thin beef patties, pickled red onions, sundried tomato aioli, iceberg, American Cheese, brioche bun (no temp required)

Prime steak tips, gorgonzola glaze, garlic aioli

Kale, creamy Caesar dressing, rosemary focaccia crisp, shaved parmesan

Mesclun greens, shaved carrots, plum tomatoes, cucumbers, shaved parmigiana and Italian Vinaigrette

Butter lettuce, house cured pancetta, shaved red onion, spiced pumpkin seeds, Roasted Tomato & blue cheese vinaigrette

Whipped Goat Cheese, Spiced Pistachio, Balsamic Vinaigrette

Zesty artichoke and spinach dip, served in a cast iron skillet in our wood fired oven, with house-made potato chips

Agrodolce Sweet peppers, charred lemon, Arrabbiata

Fried golden, Roasted garlic Aioli

Breaded Eggplant stuffed with ricotta and spinach, baked with mozzarella and house made pomodoro sauce

Homemade four cheese ravioli breaded and fried, sprinkled with pecorino romano, served with house marinara sauce on the side

Wood Fired rustic bread, garlic & herb butter, pecorino, basil essence, garlic chips

Forno’s antipasto platter. Served with hanging prosciutto di parma, imported mortadella, assortments of cheeses, parmigiano Reggiano, mozzarella di bufula, gorgonzola, marinated eggplant, artichokes and peppers.

Six Jumbo chicken wings marinated with EVOO, garlic, rosemary & balsamic in our wood-fired oven

Rosemary Garlic Aioli

“pasta & beans” pancetta, pecorino romano, parsley, crusty bread

Cast Iron roasted beef & pork meatballs, parsley whipped fresh ricotta

“Green Goddess” dressing, Parmesan, Parsley

Diced Roma tomatoes, red onion and balsamic, served over grilled ciabatta crostini with garlic ricotta

Rosemary & Garlic confit, orange essence, feta & almond crumble, focaccia crisp

House-cured pancetta in an egg-based cream sauce, tossed with homemade rigatoni pasta and cracked black pepper

Chicken scallopini sauteed with wild mushrooms in a sage marsala wine sauce. Served with your choice of rigatoni or linguine

Breaded chicken cutlet, pan-fried and topped with pomodoro sauce and whole milk mozzarella. Served with your choice of rigatoni or linguine

Chicken Scallopini topped with prosciutto, mozzarella and wild mushrooms in a sage white wine sauce. Served with Linguine or Rigatoni

Breaded eggplant stuffed with ricotta and spinach, baked with mozzarella and house-made pomodoro sauce. Served with your choice of rigatoni or linguine.

2 jumbo homemade pork & beef meatballs, served with your choice of pasta

Pan seared Atlantic Salmon filet, topped with capers, garlic, lemon white wine sauce. Served with grilled asparagus and roasted potatoes

Homemade slow braised beef in a porcini mushroom cream sauce

Shrimp, garlic, white wine, butter sauce served over linguine pasta

House-made rigatoni tossed with our secret vodka sauce

house-marinated Angus tips, served with French fries

Veal scallopini sauteed with wild mushrooms in a sage marsala wine sauce. Served with your choice of rigatoni or linguine

Veal Scallopini topped with prosciutto, mozzarella and wild mushrooms in a sage white wine sauce. Served with Linguine or Rigatoni