Toscana Menu

Gourmet four cheese blend with oven dried tomatoes and baby arugula.

A blend of tuscan cheeses, BBQ chicken, red onions, apple smoked bacon, oven dried tomatoes and baby arugula.

Prosciutto, mozzarella, sliced fresh tomatoes, parmesan, and baby arugula.

Pepperoni, fennel sausage, apple smoked bacon, pomodoro sauce, fresh mozzarella, mushrooms, accents of ricotta cheese and basil.

Grilled summer vegetables, tuscan cheeses, fresh mozzarella and basil.

Fire roasted zucchini, tomatoes with aromatic herbs, pancetta, mascarpone and mozzarella cheese our signature pizza.

Baked cremini mushrooms filled with sweet and spicy sausage, tuscan cheeses and baby spinach, topped with béchamel sauce. "A tuscan favorite".

Chilled roasted plum tomatoes, charcoal grilled peppers, imported "buffalo" mozzarella from campania, crispy leeks, basil, olive oil, and balsamic glaze.

Manilla clams, steamed with garlic, white wine, shaved fennel and vine ripened tomato broth. Served with herbed crostini.

Prince Edward island mussels. Steamed with garlic, white wine, shaved fennel and vine ripened tomato broth. Served with herbed crostini.

Polenta crusted calamari fried with fresh zucchini artichoke, lemon and herbs. Served with tartar and spicy tomato dipping sauces.

A savory blend of cheeses, jumbo lump crabmeat, shrimp, roasted pepper coulis, and cucumber fresco. "A flavor sensation!".

Fire grilled herb marinated Mediterranean octopus served over mixed greens with citrus accents.

Rich and velvety smooth.

Hearts of romaine tossed with Caesar dressing, shavings of parmigiano reggiano cheese and croutons.

Mixed baby greens with red grapes, pears, dried cranberries, corn, pine nuts and tuscan goat cheese. Tossed with a shallot-sherry vinaigrette.

Jumbo lump crabmeat, avocado, roma tomatoes, mango, baby greens, artichoke, cucumber tossed in a balsamic vinaigrette.

Six premium oysters served raw and topped with a spicy moscato citrus herb sauce with hints of horseradish.

Dozen raw little neck clams served with lemon and cocktail sauce.

Three oysters moscato, six clams in 1/2 shell and tuna giallo.

Homemade ricotta cheese and parmigiano ravioli in tomato basil sauce.

Spicy chicken dish featuring sautéed chicken with chili peppers, olive oil, white wine, tomatoes and parmigiano reggiano over rigatoni.

Artisan pasta tubes tossed with a classic tuscan meat sauce and baked with fresh mozzarella and besciamella.

"Toscana's specialty" homemade pear and ricotta stuffed pasta sacks, tossed in a delicate walnut-champagne cream sauce.

Rolled eggplant filled with ricotta and greens then topped with a light tomato sauce. Served with baked pasta "Bianca".

Fresh homemade crepes filled with ricotta, shrimp, scallops and crabmeat. Baked with a light parmesan besciamella tomato crust. Delizioso!.

Manilla clams, shrimp and clam gourmet "meat" balls sautéed in a garlic tomato wine clam sauce . "Highly recommended!!".

Jumbo shrimp, jumbo lump crabmeat, broccoli rabe and vine ripened tomato sauteed in a garlic and oil white wine sauce. Served over spaghetti.

Pan seared eggplant, sundried tomatoes, basil and baked with fresh mozzarella and parmigiano reggiano.

In a light tomato sauce, fresh mozzarella and served with baked pasta Bianca.

Sauteed in a butter "Vernaccia" wine with fresh artichoke, wood fired tomatoes, tuscan pecorino and scared Mediterranean jumbo shrimp with fine herbs. Served over spaghettini.

Crispy duck breast topped with our fresh Sicilian blood orange sauce, flambeed with grand marnier, accompanied with potato torta and grilled asparagus.

Rosemary and olive oil infused veal chop served with roasted potatoes and grilled asparagus.

Center cut filet grilled to your liking and topped with a Chianti veal reduction. Served with potato fontina torta and grilled asparagus.

Herb crusted with potato fontina torta and grilled asparagus.

Jumbo lump crab meat crusted tilapia finished with a white wine chive-butter sauce. Served with grilled asparagus and risotto cake.

A tuscan Riviera specialty, tilapia, clams, mussels, sea scallops and jumbo shrimp served in a broth pomodorino herb wine sauce with your choice of crostini or linguine.

House specialty, imported from the Mediterranean, sea bass filet slow cooked in a aqua pazza "crazy water" sauce, with cipolini onions, cherry tomatoes, white wine lemon herb sauce and served with roasted potatoes and sauteed spinach.

With toasted garlic and chili peppers.

Grilled chicken medallion with olive oil, tomato, fresh mozzarella, and arugula salad served on focaccia bread.

Eight ounce angus burger with bacon, onions, mushrooms, and provolone cheese.

Roasted red peppers, baby greens, tomato, and horseradish aioli.

Aged salami, prosciutto, mortadella, sharp provolone, and American cheese with lettuce, tomato, red onions, and house dressing.

Flaky white tuna salad baked with cheese on toasted brioche bread.

Cremini mushroom caps filled with hot and sweet sausage, baked with tuscan cheeses.

Shrimp smothered in our delicious tuscan grappa-infused buffalo sauce. Accented with blue cheese and celery sticks.

Beefsteak tomatoes, charcoal-grilled peppers, imported buffalo mozzarella, crispy leaks, basil, olive oil, and balsamic glaze.

Gourmet chicken wings coated with our vintage grappa-infused tuscan medium spicy sauce. Served with blue cheese and celery sticks.

Grilled herb-marinated Mediterranean octopus served with organic field greens and fresh citrus dressing.

Three ounce homemade crispy crab one cakes.

Thinly sliced cured prosciutto, fresh cantaloupe melon.

Aged prosciutto, tuscan salami and cheeses, eggplant caponata, olives, and olive oil rubbed grilled peasant bread.

Selection of Italian regional cheeses. Served with fresh strawberries, grapes, jam, honey, and crostini.

Black and white sesame seed crusted yellow fin tuna. Served with a citrus micro greens salad and lemon wasabi vinaigrette.

Jumbo shrimp in a salsa of tomato, lime, red onion, serrano peppers, avocado, and a kiss of limoncello.

Fresh calamari sauteed with peas, tomatoes, and onions in a garlic olive oil wine sauce.

Rich and velvety smooth lobster and crab bisque topped with creme fraiche.

Crisp hearts of romaine tossed with homemade Caesar dressing, shavings of parmesan, and crostini.

Baby greens, grapes, pears, dried cranberries, corn, pine nuts, and tuscan goat cheese. Tossed with a shallot-sherry vinaigrette.

Organic field greens with granny smith apples, gorgonzola, toasted walnuts, and smoked bacon in raspberry vinaigrette.

Jumbo lump crabmeat, avocado, roma tomatoes, mango, baby arugula, and cucumber tossed with a soy-balsamic vinaigrette.

Crispy bacon, thinly sliced mushrooms, hard-boiled eggs, avocado, red onions, and walnuts tossed in a warm bacon dressing.

Homemade ricotta cheese and parmigiano ravioli in tomato basil sauce.

Homemade ricotta cheese and parmigiano ravioli in tomato basil sauce.

Rolled eggplant filled with ricotta, tuscan cheeses, and baby spinach. Topped with a light tomato sauce.

Fresh homemade crepes filled with ricotta, shrimp, scallops, and crab meat. Baked with a light parmesan besciamella tomato crust.

Hand-cut potato gnocchi.

Hand-cut potato gnocchi.

Homemade pear and ricotta stuffed pasta sacks in a walnut-champagne cream sauce.

Clams, mussels, shrimp, and scallops in your choice of red or white sauce.

Pasta layered with meat ragu, beschiamella, and four cheeses.

Ziti in tomato sauce baked with ricotta, mozzarella, and parmesan.

Ziti in tomato sauce baked with ricotta, mozzarella, and parmesan.

Vegetables in parmesan butter cream sauce with pasta.

In a light tomato sauce with fresh mozzarella.

Sauteed in aged marsala wine and wild forest mushrooms.

Sauteed in aged marsala wine and wild forest mushrooms.

Sauteed in a butter "vernaccia" wine with artichokes, wood-fired tomatoes, tuscan pecorino, and Mediterranean jumbo shrimp.

Sauteed in a butter "vernaccia" wine with artichokes, wood-fired tomatoes, tuscan pecorino, and Mediterranean jumbo shrimp.

Bone-in chicken with onions, mushrooms, peppers, tomatoes, and a white wine herb sauce.

Wood-roasted duck topped with our Sicilian orange sauce, flambeed with grand marnier.

Jumbo lump crabmeat crusted tilapia finished with a white wine chive-butter sauce.

Garlic, oil, chillies, tomatoes, oregano, cheese, roasted potatoes.

Shrimp, clams, mussels, scallops, and salmon in a broth saffron tomato sauce served over spaghettini.

Crispy on the outside, creamy on the inside, these meticulously crafted cakes are made from well-seasoned risotto. They are carefully pan-fried to a golden brown for an exciting textural experience. Description generated by DoorDash using AI

Enjoy a side of sautéed wild mushrooms, skillfully prepared and presented in either a half or full portion size. Description generated by DoorDash using AI

With toasted garlic and chili peppers.

Rosemary-infused roasted potatoes, available in full or half sizes. Description generated by DoorDash using AI

Indulge in our delectable mashed potatoes, seasoned to perfection with a hint of oven-roasted garlic. Available in full or half sizes. Description generated by DoorDash using AI

Italian potato torte available in half or full size. Description generated by DoorDash using AI

Fresh asparagus, available in half or full size. Description generated by DoorDash using AI

Smooth custard topped with a decadent layer of caramel.

Fried pastry shells filled with sweet ricotta cheese and chocolate flakes.

Smooth and delicate chocolate artisan mousse.

Our tuscan take on the traditional English recipe.

Baked cream served chilled and topped with wild berries.