Toscana Bar Italiano Menu

4.5
(375+ Reviews)
  • BOTTLED Water

    • Still

      $7.49
    • Sparkling

      $7.49
  • Sandwiches

    • Veal Parm Sandwich

      $15.00
    • Prosciutto Mozz Sandwich

      $15.00
    • Chicken Parm Sandwich

      $13.00
    • Eggplant Parm Sandwich

      $13.00
  • Antipasti

    • S-Soup Of The Day

      $7.00
    • Antipasto

      Sliced prosciutto di parma, calabrese salami, grana padano, whipped ricotta, roasted red peppers, grilled eggplant, grilled zucchini, crostini
      $23.00
    • (A)Arancini

      Arancini with pea risotto, stuffed with meat sauce and fresh Mozzarella. Served with Italian sausage béchamel and crispy onion rings.
      $16.00
    • (A)Broccoli Rabe

      Broccoli rabe sautéed with sausage and garlic in extra virgin olive oil.
      $12.00
    • (A)Buratta Caprese

      Local hand-made buratta with tomatoes drizzled with extra virgin olive oil and balsamic reduction.
      $16.00
      (A)Buratta Caprese
    • (A)Eggplant Rollatini

      Breaded eggplant stuffed with Ricotta, Mozzarella, and spinach. Baked with Mozzarella cheese and housemade Pomodoro sauce.
      $14.00
    • (A)Fried Calamari

      Rhode Island squid lightly battered and fried with cherry pepper rings. Served with marinara sauce.
      $16.00
    • Gnocchi Fritti

      Pan fried gnocchi dumplings tossed with pancetta, Pecorino cheese, English peas, garlic, and oil.
      $16.00
    • Meatballs

      (3) hand-made meatballs served in marinara sauce with whipped ricotta and crostini
      $15.00
    • (A)Mussels

      P.E.I mussels sautéed with shallots & thyme in a white wine tomato sauce.
      $15.00
    • (A)Parmigiano Truffle Frites

      $8.00
    • (A)Sausage Vinegar Pepper & Potatoes

      Thinly sliced pan-fried Idaho potatoes, sautéed with our house-cured vinegar peppers, sausage, cherry peppers, garlic, and extra virgin olive oil.
      $16.00
      (A)Sausage Vinegar Pepper & Potatoes
    • (A)Spring Rolls

      Two broccoli rabe and provolone spring rolls. Served with tomato ginger soy sauce for dipping.
      $12.00
  • Insalata/Pizza

    • Parmigiana Pizza

      A hearty portion of panko-breaded chicken breast, Mozzarella, Pecorino Romano, tomato sauce.
      $22.00
    • Margherita Pizza

      Traditional tomato, basil, Mozzarella and Parmigiana cheese.
      $17.00
    • Ricotta & Sun-Dried Pizza

      Parmesan white sauce, Mozzarella cheese, Ricotta, sun-dried tomatoes, corn, and topped with fresh arugula.
      $18.00
    • Sausage & Rabe Pizza

      Spicy tomato sauce, Mozzarella cheese, broccoli rabe, sausage, and shaved Pecorino Romano cheese.
      $20.00
    • Tartufo & Arugula

      Mozzarella, Ricotta, Prosciutto, caramelized onions, garlic, truffle oil, and arugula.
      $20.00
    • HALF Kale Caeser

      Half portion: Freshly picked baby kale tossed with house caesar dressing, croutons, and shaved parmigiana.
      $9.00
    • HALF Arugula & Beet

      Half portion: Fresh arugula, radicchio, and endive over a bed of roasted beets and goat cheese dressed in a lemon vinaigrette topped with roasted walnuts.
      $9.00
    • HALF Italian Wedge

      Half portion: Iceberg wedge, gorgonzola, cherry tomatoes, house-cured pancetta, and toasted hazelnuts, topped with house gorgonzola blue cheese dressing.
      $9.00
    • HALF Tricolore

      $9.00
    • Kale Caesar

      Freshly picked baby kale tossed with house caesar dressing, croutons, and shaved parmigiana
      $15.00
    • Arugula & Beet

      Fresh arugula, radicchio, and endive over a bed of roasted beets and goat cheese dressed in a lemon vinaigrette topped with roasted walnuts
      $15.00
    • Italian Wedge

      Iceberg wedge, gorgonzola, cherry tomatoes, house-cured pancetta, and toasted hazelnuts, topped with house gorgonzola blue cheese dressing
      $15.00
    • Tricolore

      $14.00
  • Pasta

    • Bolognese

      Hand-made fettuccine pasta tossed with our famous pork and beef ragu
      $26.00
      Bolognese
    • Boscaiola

      Sautéed prosciutto Cotto, wild mushrooms, green peas, and shallot cream sauce tossed with hand-made fettuccine.
      $24.00
    • Carbonara

      Homemade fettuccine pasta tossed with a creamy carbonara sauce with egg and house-cured pancetta
      $24.00
    • Eggplant Parmigiana

      Thick sliced breaded eggplant, layered with fresh mozzarella and basil. Served with your choice of fussili or linguine.
      $24.00
    • Fusilli Affumicato

      sautéed cherry tomatoes, grilled eggplant and spinach tossed with smoked mozzarella in a roasted garlic and extra virgin olive oil sauce
      $22.00
    • Fusilli Campagnola

      Sliced Italian sausage and broccoli rabe tossed with fusilli in a garlic white wine sauce and topped with shaved Parmigiana cheese.
      $24.00
    • Fusilli Alla Vodka

      House-made fusilli tossed with diced sausage, English peas and pink vodka sauce and mozzarella.
      $24.00
    • Gnocchi Pomodoro

      Fresh potato dumplings tossed with tomato sauce, basil, and fresh Mozzarella; topped with dollops of local Ricotta.
      $22.00
    • Linguini alla Vongole

      Fresh clams sauteed with garlic, olive oil and white wine, served over linguine pasta
      $26.00
    • Lobster Ravioli

      Maine lobster stuffed ravioli and chopped shrimp simmered in a light vodka sauce with spinach and cherry tomatoes.
      $31.00
    • Pasta Pomodoro

      Your choice of home-made pasta with our home-made tomato sauce. Add sausage or meatballs!
      $18.00
    • Shrimp Fra Diavolo

      sauteed rock shrimp in a spicy marinara sauce over linguine pasta
      $27.00
    • Fettucine Alfredo

      $24.00
  • Secondi

    • Chicken Parmigiana

      A toscana classic. chicken cutlet baked with mozzarella cheese and pomodoro sauce. Served with fusilli or linguine.
      $26.00
    • Eggplant Rollatini

      breaded eggplant stuffed with ricotta, mozzarella and spinach; baked with mozzarella cheese and house-made pomodoro sauce. Served with your choice of fusilli or linguine
      $24.00
    • Frutti di Mare

      Fresh mussels, clams, scallops, shrimp and calamari simmered in fresh marinara sauce over linguine pasta.
      $31.00
    • Kona Rib-eye

      Grilled, espresso-rubbed bone-in 16 ounces rib-eye topped with shallot butter served with asparagus and parmigiana truffle fries
      $49.00
    • Marsala

      Your choice of chicken or veal scallopini sautéed with shitake and oyster mushrooms in a sage marsala sauce. Served with your choice of fusilli or linguine.
      $24.00
    • Piccata

      Your choice of chicken or veal scallopini sautéed with garlic, lemon and capers. Served with your choice of fusilli or linguine.
      $24.00
    • Presidente

      Your choice of chicken or veal cutlet layered with breaded eggplant and fresh local Ricotta. Served over fusilli or linguine.
      $25.00
    • Risotto Fresca

      Pan seared all-natural shrimp, served over creamy risotto with arugula and fresh cherry tomatoes.
      $28.00
    • Salmon Limone

      Pan seared Atlantic salmon filet with lemon basil cream sauce and capers; served with spinach and roasted potatoes.
      $29.00
    • Saltimbocca

      Your choice of chicken or veal scallopini topped with prosciutto, mozzarella and wild mushrooms in a sage white wine sauce. Served with your choice of fusilli or linguine
      $24.00
    • Scallop Risotto

      Pan seared Maine scallops served over risotto, corn, chopped Vermont bacon, and shaved parmigiana cheese.
      $30.00
    • Shrimp Scampi

      fresh all-natural shrimp sautéed in a garlic and lemon white wine sauce over linguine
      $26.00
    • Toscana Steak Tips

      14 ounces BBQ marinated steak tips served with French fries and sautéed spinach.
      $28.00
    • Veal Parmigiana

      A toscana classic. Veal cutlet baked with mozzarella cheese and pomodoro sauce. Served with fusilli or linguine.
      $26.00
  • Sides

    • Side Broccoli Rabe

      $4.00
    • Side Meatballs

      $5.00
    • Regular Fries

      $6.00
    • Side Spinach

      $5.00
  • Dessert

    • (D)Tiramisu

      Toscana's classic recipe - espresso soaked lady fingers, creamy mascarpone, cocoa powder
      $9.00
    • (D) Cannoli

      2 mini cannolis with homemade ricotta filling
      $9.00
    • (D) Nutella Mousse

      chocolate mousse infused with nutella, topped with homemade whipped cream and crushed hazelnuts
      $9.00
    • (D) Lava Cake

      $12.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
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