Sliced prosciutto di parma, calabrese salami, grana padano, whipped ricotta, roasted red peppers, grilled eggplant, grilled zucchini, crostini
$23.00
(A)Arancini
Arancini with pea risotto, stuffed with meat sauce and fresh Mozzarella. Served with Italian sausage béchamel and crispy onion rings.
$16.00
(A)Broccoli Rabe
Broccoli rabe sautéed with sausage and garlic in extra virgin olive oil.
$12.00
(A)Buratta Caprese
Local hand-made buratta with tomatoes drizzled with extra virgin olive oil and balsamic reduction.
$16.00
(A)Eggplant Rollatini
Breaded eggplant stuffed with Ricotta, Mozzarella, and spinach. Baked with Mozzarella cheese and housemade Pomodoro sauce.
$14.00
(A)Fried Calamari
Rhode Island squid lightly battered and fried with cherry pepper rings. Served with marinara sauce.
$16.00
Gnocchi Fritti
Pan fried gnocchi dumplings tossed with pancetta, Pecorino cheese, English peas, garlic, and oil.
$16.00
Meatballs
(3) hand-made meatballs served in marinara sauce with whipped ricotta and crostini
$15.00
(A)Mussels
P.E.I mussels sautéed with shallots & thyme in a white wine tomato sauce.
$15.00
(A)Parmigiano Truffle Frites
$8.00
(A)Sausage Vinegar Pepper & Potatoes
Thinly sliced pan-fried Idaho potatoes, sautéed with our house-cured vinegar peppers, sausage, cherry peppers, garlic, and extra virgin olive oil.
$16.00
(A)Spring Rolls
Two broccoli rabe and provolone spring rolls. Served with tomato ginger soy sauce for dipping.
$12.00
Insalata/Pizza
Parmigiana Pizza
A hearty portion of panko-breaded chicken breast, Mozzarella, Pecorino Romano, tomato sauce.
$22.00
Margherita Pizza
Traditional tomato, basil, Mozzarella and Parmigiana cheese.
$17.00
Ricotta & Sun-Dried Pizza
Parmesan white sauce, Mozzarella cheese, Ricotta, sun-dried tomatoes, corn, and topped with fresh arugula.
$18.00
Sausage & Rabe Pizza
Spicy tomato sauce, Mozzarella cheese, broccoli rabe, sausage, and shaved Pecorino Romano cheese.
$20.00
Tartufo & Arugula
Mozzarella, Ricotta, Prosciutto, caramelized onions, garlic, truffle oil, and arugula.
$20.00
HALF Kale Caeser
Half portion: Freshly picked baby kale tossed with house caesar dressing, croutons, and shaved parmigiana.
$9.00
HALF Arugula & Beet
Half portion: Fresh arugula, radicchio, and endive over a bed of roasted beets and goat cheese dressed in a lemon vinaigrette topped with roasted walnuts.
$9.00
HALF Italian Wedge
Half portion: Iceberg wedge, gorgonzola, cherry tomatoes, house-cured pancetta, and toasted hazelnuts, topped with house gorgonzola blue cheese dressing.
$9.00
HALF Tricolore
$9.00
Kale Caesar
Freshly picked baby kale tossed with house caesar dressing, croutons, and shaved parmigiana
$15.00
Arugula & Beet
Fresh arugula, radicchio, and endive over a bed of roasted beets and goat cheese dressed in a lemon vinaigrette topped with roasted walnuts
$15.00
Italian Wedge
Iceberg wedge, gorgonzola, cherry tomatoes, house-cured pancetta, and toasted hazelnuts, topped with house gorgonzola blue cheese dressing
$15.00
Tricolore
$14.00
Pasta
Bolognese
Hand-made fettuccine pasta tossed with our famous pork and beef ragu
$26.00
Boscaiola
Sautéed prosciutto Cotto, wild mushrooms, green peas, and shallot cream sauce tossed with hand-made fettuccine.
$24.00
Carbonara
Homemade fettuccine pasta tossed with a creamy carbonara sauce with egg and house-cured pancetta
$24.00
Eggplant Parmigiana
Thick sliced breaded eggplant, layered with fresh mozzarella and basil. Served with your choice of fussili or linguine.
$24.00
Fusilli Affumicato
sautéed cherry tomatoes, grilled eggplant and spinach tossed with smoked mozzarella in a roasted garlic and extra virgin olive oil sauce
$22.00
Fusilli Campagnola
Sliced Italian sausage and broccoli rabe tossed with fusilli in a garlic white wine sauce and topped with shaved Parmigiana cheese.
$24.00
Fusilli Alla Vodka
House-made fusilli tossed with diced sausage, English peas and pink vodka sauce and mozzarella.
$24.00
Gnocchi Pomodoro
Fresh potato dumplings tossed with tomato sauce, basil, and fresh Mozzarella; topped with dollops of local Ricotta.
$22.00
Linguini alla Vongole
Fresh clams sauteed with garlic, olive oil and white wine, served over linguine pasta
$26.00
Lobster Ravioli
Maine lobster stuffed ravioli and chopped shrimp simmered in a light vodka sauce with spinach and cherry tomatoes.
$31.00
Pasta Pomodoro
Your choice of home-made pasta with our home-made tomato sauce. Add sausage or meatballs!
$18.00
Shrimp Fra Diavolo
sauteed rock shrimp in a spicy marinara sauce over linguine pasta
$27.00
Fettucine Alfredo
$24.00
Secondi
Chicken Parmigiana
A toscana classic. chicken cutlet baked with mozzarella cheese and pomodoro sauce. Served with fusilli or linguine.
$26.00
Eggplant Rollatini
breaded eggplant stuffed with ricotta, mozzarella and spinach; baked with mozzarella cheese and house-made pomodoro sauce. Served with your choice of fusilli or linguine
$24.00
Frutti di Mare
Fresh mussels, clams, scallops, shrimp and calamari simmered in fresh marinara sauce over linguine pasta.
$31.00
Kona Rib-eye
Grilled, espresso-rubbed bone-in 16 ounces rib-eye topped with shallot butter served with asparagus and parmigiana truffle fries
$49.00
Marsala
Your choice of chicken or veal scallopini sautéed with shitake and oyster mushrooms in a sage marsala sauce. Served with your choice of fusilli or linguine.
$24.00
Piccata
Your choice of chicken or veal scallopini sautéed with garlic, lemon and capers. Served with your choice of fusilli or linguine.
$24.00
Presidente
Your choice of chicken or veal cutlet layered with breaded eggplant and fresh local Ricotta. Served over fusilli or linguine.
$25.00
Risotto Fresca
Pan seared all-natural shrimp, served over creamy risotto with arugula and fresh cherry tomatoes.
$28.00
Salmon Limone
Pan seared Atlantic salmon filet with lemon basil cream sauce and capers; served with spinach and roasted potatoes.
$29.00
Saltimbocca
Your choice of chicken or veal scallopini topped with prosciutto, mozzarella and wild mushrooms in a sage white wine sauce. Served with your choice of fusilli or linguine
$24.00
Scallop Risotto
Pan seared Maine scallops served over risotto, corn, chopped Vermont bacon, and shaved parmigiana cheese.
$30.00
Shrimp Scampi
fresh all-natural shrimp sautéed in a garlic and lemon white wine sauce over linguine
$26.00
Toscana Steak Tips
14 ounces BBQ marinated steak tips served with French fries and sautéed spinach.
$28.00
Veal Parmigiana
A toscana classic. Veal cutlet baked with mozzarella cheese and pomodoro sauce. Served with fusilli or linguine.