Toscana 52 (Food & Bar Takeout with Curbside) Menu

Homemade pear and ricotta stuffed Pasta sacks, tossed in a delicate walnut-champagne cream sauce.

Homemade fettucine tossed in a pecorino cheese crema.

Rich and velvety smooth lobster and shrimp bisque topped with crème fraiche.

Mixed baby greens with red grapes, pears, dried cranberries, corn, pine nuts and tuscan goat cheese. Tossed with a shallot-sherry vinaigrette.

Crispy hearts of romaine tossed with Homemade Caesar dressing, shavings of parmesan and crostini.

Homemade gnocchi - hand cut potato gnocchi sautéed with your choice of tomato sauce, butter-sage parmigiano, or tuscan meat sauce.

Semolina crusted fresh calamari, baby shrimp and zucchini fried and served with an authentic tuscan flair. Complimented by our Homemade marinara and cocktail sauces.

Jumbo lump crabmeat, avocado, roma tomatoes, mango, baby arugula, and cucumber. Tossed with a soy-balsamic vinaigrette.

Herb crusted with potato fontina torta and grilled asparagus.

Cremini mushroom caps filled with hot and sweet sausage and fresh aromatic herbs. Baked with tuscan cheeses.

Beefsteak tomatoes, charcoal grilled peppers, imported buffalo mozzarella, crispy leaks, basil, olive oil, and balsamic glaze.

A savory blend of cheese, jumbo lump crab, shrimp, roast pepper coulis and cucumber fresco.

Jumbo shrimp smothered in our delicious tuscan grappa infused buffalo sauce. Accented with blue cheese and celery sticks.

Island mussels sautéed in garlic, extra virgin olive oil, white wine, plum tomato, shaved fennel and fresh herbs. Served with grilled tuscan peasant bread.

Semolina crusted fresh calamari, baby shrimp and zucchini fried and served with an authentic tuscan flair. Complimented by our Homemade marinara and cocktail sauces.

Sicilian rice balls crafted from veal and pork ragu, peas, mozzarella and tomato sauce.

Gourmet chicken wings coated with our vintage grappa infused tuscan medium spicy sauce. Served with celery sticks and blue cheese.

Grilled herb marinated Mediterranean octopus served with organic field greens and a fresh citrus dressing.

Aged prosciutto, tuscan salami and cheeses, eggplant caponata, olives, and olive oil rubbed grilled peasant bread.

Toscana cheese board. Selection of Italian regional cheeses. Served with fresh strawberries, grapes, jam, honey and crostini.

Four Jumbo shrimp in a salsa of tomato, lime, red onion, serrano peppers, avocado with a kiss of limoncello.

Five freshly shucked oysters topped with a spicy moscato citrus herb sauce with hints of horseradish.

Jumbo lump crab meat and thin sliced octopus carpaccio served in a fresh citrus champagne vinaigrette with baby greens.

A delicious sampling of our shrimp elegante, oyster moscato, split king crab legs, and octopus carpaccio.

Rich and velvety smooth lobster and shrimp bisque topped with crème fraiche.

Chicken broth egg drop soup with spinach and parmesan cheese with pastina.

Your choice of a mini insalata cesarina or a chilled tuscan wedge served with the soup of the day.

Crispy hearts of romaine tossed with Homemade Caesar dressing, shavings of parmesan and crostini.

Mixed baby greens with red grapes, pears, dried cranberries, corn, pine nuts and tuscan goat cheese. Tossed with a shallot-sherry vinaigrette.

Organic field greens with granny smith apples, gorgonzola, toasted walnuts and smoked bacon in honey-apple cider vinaigrette.

Jumbo lump crabmeat, avocado, roma tomatoes, mango, baby arugula, and cucumber. Tossed with a soy-balsamic vinaigrette.

Available with a choice of bacon, caramelized onions, mushrooms, provolone or mozzarella cheeses.

The ultimate gourmet burger. Maximum flavor gourmet half pound blend of ground beef tenderloin and lamb infused with tuscan cheeses on a brioche bun with tomato, caramelized onions and fresh greens.

Wood-grilled chicken with oregano and E.V. Olive oil dressing with beefsteak tomato, fresh mozzarella, and arugula salad served on foccaccia.

Breaded chicken breast cutlet topped with tuscan cheeses and broccoli rabe on rustic ciabatta bread.

Roasted peppers, baby greens, roma tomato with horseradish aioli.

Homemade ricotta cheese and parmigiano ravioli in your choice of fresh tomato basil sauce, butter-sage parmigiano, or tuscan meat sauce.

Homemade fettucine tossed in a pecorino cheese crema.

Homemade gnocchi - hand cut potato gnocchi sautéed with your choice of tomato sauce, butter-sage parmigiano, or tuscan meat sauce.

Homemade pear and ricotta stuffed Pasta sacks, tossed in a delicate walnut-champagne cream sauce.

Spicy chicken dish featuring sautéed chicken with chili peppers, olive oil, white wine, tomatoes, and parmigiano Over rigatoni Pasta.

Homemade wide ribbon Pasta in a tuscan wild boar meat sauce featuring accents of onion, wild mushrooms and aromatic herbs.

Little neck clams, shrimp and clam gourmet "meat" balls sautéed in a garlic-tomato white wine clam sauce.

Fresh Homemade crepes filled with ricotta, shrimp, scallops and crabmeat. Baked with a light parmesan besciamella tomato crust. Delizioso.

Jumbo shrimp, broccoli rabe and oven roasted tomatoes sautéed in a garlic and oil white wine sauce. Served Over spaghetti.

Artisan ravioli filled with lobster meat, ricotta, and aromatic herbs. Tossed in a vodka tomato-cream sauce with accents of baby shrimp and asparagus.

Sauteed in aged marsala wine and wild forest mushrooms. Served Over spaghettini.

Sauteed in a butter "Vernaccia" wine with fresh artichokes, wood fired tomatoes, tuscan pecorino and seared Mediterranean Jumbo shrimp with fine herbs. Served over spaghettini.

Semi-boneless chicken infused with aromatic herbs and roasted under a terracotta brick for exquisite flavor. Served with mashed potato and asparagus.

Jumbo shrimp, chicken, sweet sausage and seasonal vegetables grilled on a skewer and topped with a Chianti wine reduction. Served with roasted potatoes and asparagus.

Wood roasted duck topped with our Sicilian orange sauce, flambeed with grand marnier; accompanied with rosemary roasted potatoes and grilled asparagus.

Filet mignon topped with Jumbo lump crab in a cognac cream sauce.

Accented with a port wine reduction and served with potato fontina torta.

Ray-finned fish.

Shell fish.

2 pieces.

Arborio rice, shrimp, scallops, calamari, clams, mussels, tomato broth.

Jumbo lump crabmeat crusted tilapia finished with a white wine chive-butter sauce. Served with grilled asparagus and risotto cake.

Cacciucco - a tuscan seafood specialty featuring shrimp, clams, mussels, scallops, and salmon slow cooked in a brothy saffron tomato sauce.

Pan sauteed in a brothy sauce of garlic, olive oil, white wine, cherry tomatoes, olives, aromatic herbs and a hint of red pepper. Served with roasted potatoes.

2 pieces