Tosca Menu

4.7
(450+ Reviews)
  • White Wine

    • 2018 Domaine Pichot Vouvray

      Vouvray, loire valley a fresh, floral chenin blanc with aromas of slate and grapefruit zest. The palate is off-dry with nectarine, crisp acidity and rich concentration combining for a lasting and harmonious finish.
    • 2016 Jankara Vermentino Di Gallura Superiore

      Sardinia, it straw yellow, showing aromas of yellow peach, white flowers and almond. The palate is round and juicy with a balanced blend of tropical fruit, tangy citrus and minerality which leads to a long and rich finish.
    • 2018 Fontanafredda Gavi Di Gavi

      Piedmont, italy pale gold color with greenish highlights. Ample nose, with an intense bouquet featuring floral notes, vanilla, lemon and apples. On the palate, dry, full-bodied, well-balanced and elegant.
    • 2015 Macrostie Wildcat Mountain Chardonnay

      Sonoma coast vibrant fruit, with the underlying minerality and lemon ginger known for this fog-shrouded vineyard. The wine has weight, substance and complexity, and finishes long with its signature note of honey.
  • Red Wine

    • 2016 Bravium Pinot Noir

      Anderson valley, ca a velvety soft entry and plush palate deliver berry patch flavors, balanced by orange peel notes, with a chalky, mineral-driven finish. Bright acidity and fine- grained tannins highlight the classic finesse.
    • 2017 Shatter Grenache

      Maury, roussillon, fr dominant aromas and flavors of black currant meld with spice, savory notes and sweet tobacco. Subtle hints of mocha mix with the minerality, resulting in a full bodied and well balanced wine.
    • 2017 Giovanni Rosso Langhe Nebbiolo

      Piemonte, it classic aromas of violet and rose petal lead to the pleasing palate of ripe red fruits; a lovely balance of freshness and silky tannins lend to the wine's elegance and round finish.
    • 2016 Joseph Phelps Cabernet Sauvignon

      Napa valley, ca aromas of dense blackberry jam, cassis and balsamic introduce this iconic napa wine. Layered complexity shows cedar and graphite, supple tannins with expressive ripe plum, vanilla and rich black fruit.
  • Sparkling Wine

    • Nv Fantinel Prosecco “Extra Dry", Italy

      $10.00
    • Nv Syltbar Prosecco Rosé, Friuli, Italy

      $14.00
    • Nv Laurent-Perrier "Brut", Champagne

      $19.50
    • Nv Ca' Del Bosco Cuvée Prestige, Franciacorta

      $17.00
  • Rosé

    • 2017 Pietradolce Etna Rosato, Sicily, Italy

      $11.00
    • 2018 Vievité, Côtes De Provence, Fr

      $12.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(781) 740-0080

14 North St, Hingham, MA 02043


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