Toryumon Japanese House Menu

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Choice of two different protein come with mix veggie (broccoli, zucchini, onion,mushroom, asparagus )

These menu items may be served raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Tempura shrimp, avocado, cucumber, and tobiko

Grilled & sautee chicken and mix veggie (broccoli, zucchini, onion,mushroom, asparagus )

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Shrimp tempura, avocado, topped with spicy tuna, served with eel sauce and honey wasabi sauce.

Hawaiian sea salt or togarashi spices.

Spicy tuna and avocado, top with salmon, yellowtail in truffle soy sauce.

Onion, ground pork,cashew nuts,scallion,fried onion,bamboo shoot,nori and spring egg

Japanese pancake stuffed with shrimp, bacon, cabbage, and variety of condiments.

Hawaiian sea salt or togarashi spices.

Japanese fried chicken.

Pork belly and veg in steam buns.

Japanese Rock shrimp tempura

Two pieces deep fried jumbo shrimps and four pieces deep fried mix veggie.

Marinated beef and veg in steam buns.

Japanese veggie spring rolls.

Fried octopus dumpling.

Japanese fried oyster with katsu sauce and spicy mayo.

seasoning Japanese fried peppers

FRIED SQUID LEG WITH SWEET CHILI SAUCE AND SPICY MAYO

Fried tofu with sweet miso sauce.

Crispy soft shell crab.

Chopped Toro, avocado, topped with caviar, takuan, gold flake, scallion served with su miso sauce.

Six pieces seared tuna wrap spicy crab, raddish sprout served with yuzu sauce and sweet chili sauce.

scallion pancke with fresh spicy tuna, avo, scallion and sesame seed with chef special sauce

Six pieces seared blacken tuna served with ponzu sauce.

Dice tuna with avocado, tobiko served with wasabi sauce.

Fresh salmon with yuzu wasabi sauce, cruchy wasabi and fried oba

7 pieces chef's choice sashimi

4 pieces chef's choice Nigiri

Chopped spicy bluefin toro, caviar, scallion, tempura flask, wrapped with tuna in truffle soy sacue and crispy onion

Tuna, salmon, mango, avocado, Japanese salsa, yuzu lime soy sauce.

Six pieces baby yellowtail with red sea salt, jalapeno, cilantro, served with soy and chive dressing.

Pork broth with scallion and needle mushroom.

Blacken tuna with spring mix, avocado, cucumber, asparagus, radish sprout, tomato served with yuzu dressing.

W home-made ginger dressing

Tuna, salmon, yellowtail, tobiko, lettuce, spring mix, cucumber, mango, tomato, radish, carrot with ponzu sauce.

2 piece per order

2 piece per order

2 piece per order

2 piece per order

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Sweet omelette. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

2 piece per order

per order per piece

Fish roe (red/black / yuzu). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

2 piece per order

2 piece per order

2 piece per order

2 piece per order

Striped jack. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Red sea bream. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

2 piece per order

Crabmeat. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

2 piece per order

2 piece per order

2 piece per order

2 piece per order

2 piece per order

2 piece per order

These menu items may be served raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Tempura shrimp, avocado, cucumber, and tobiko

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Fried soft shell crab, avocado, cucumber

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Crab meat, avocado, cucumber

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Alaska king crab, avocado, cucumber, tobiko

Smoke salmon, cream cheese, cucumber

Asparagus, avocado & cucumber.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Tempura chicken , avocado, cucumber

Salmon skin and cucumber in the roll

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Spicy king crab mix with tempura

Cooked shrimp, cucumber, lettuce, mayo

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Spicy tuna and avocado, top with salmon, yellowtail in truffle soy sauce.

Shrimp tempura, spicy tuna avocado in soy paper topped with spicy crabmeat, with yuzu unagi sauce.

Spicy salmon, yellowtail, Jalapeno topped with Hokkaido scallop slightly seared with mayo, dry garlic chip, yuzu tobiko

Kani, avocado, cucumber, topped with tuna, salmon, yellowtail, and tobiko.

Spicy crab, cucumber topped with avocado, and salmon with honey sauce, yuzu tobiko.

Shrimp tempura, cucumber, topped with eel and avocado, with unagi sauce.

Spicy tuna, mango, topped with tuna, salmon, avocado, served with honey wasabi sauce and ruta sauce.

Tuna, salmon, yellowtail, avocado, and tobiko wrapped with pink soy paper, with spicy mayo and eel sauce.

Crab meat, avocado, cucumber topped w. rainbow fish mango, tobiko, served w.eel, spicy mayo and truffle soy sauce.

Spicy tuna, cucumber topped with tuna, avocado in wasabi soy sauce.

Spicy crab, avocado, topped with salmon, slice mango, tobiko with miso sauce.

Fried soft shell crab avocado cucumber spicy crab topped with eel, avocado served with BBQ unagi sauce.

Eel, cucumber, topped with slice avocado, with BBQ eel sauce.

shrimp tempura, avocado, topped w thinly slice seared filet mignon, sesame seed, scallion, potato chip with kutsu and spicy mayo

Tempura lobster, avocado, mango, lettuce, jalapeño topped with spicy tuna, spicy salmon, fried kani with special sauce.

spicy salmon,avo and mango inside topped with fresh salmon,crispy rice,yuzu miso and sp mayo

spicy king crab, avocado, topped with unagi and potato chip with unagi sauce

Fried soft shell crab, avocado, wrapped with seaweed and cucumber outside.

grilled & sautee fliet mignon and mix veggie (broccoli, zucchini, onion,mushroom, asparagus )

Grilled & sautee chicken and mix veggie (broccoli, zucchini, onion,mushroom, asparagus )

Grilled salmon and mix veggie (broccoli, zucchini, onion,mushroom, asparagus )

grilled &sautee broccoli, zucchini , onion., mushroom, asparagus , red pepper, carrot

sautee fried tofu and mix veggie (broccoli, zucchini, onion,mushroom, asparagus )

grilled& sautee scallop and mix veggie (broccoli, zucchini, onion,mushroom, asparagus )

Grilled & sautee shrimp and mix veggie (broccoli, zucchini, onion,mushroom, asparagus )

grilled&sautee lobster and mix veggie (broccoli, zucchini, onion,mushroom, asparagus )

Chicken, vegetables, shrimp, bulgogi with additional prices.

Chicken katsu (breaded deep-fried chicken) and eggs cooked in a sweet and salty broth and placed over rice.

Spicy chicken is stir-fried with rice cakes and toryumon special hot sauce, sauteed onions topped with thinly sliced scallions, and mozzarella cheese. Served with white rice and vegetables.

Japanese curry beef over top of rice

Breaded pork tenderloin cutlet

Thinly sliced rib eye beef marinated with a homemade sauce. sauteed with mushrooms, scallions, and onions served with white rice and vegetables.

Glass noodles, red pepper, carrots, onions, spinach, mushrooms & thinly sliced marinated beef stir-fried w. special sauce & sesame oil.

spicy tuna roll and spicy salmon roll and spicy yellow tail roll

8 pieces assorted nigiri with tuna roll

16 pcs assorted sashimi over bed of sushi rice.

Chef's best selection of the day 16 pcs sashimi

Chef's best selection of the day 8 pcs nigiri

Chef's best selection of the day 32 pieces sashimi.

Chef's best selection of the day 30 pieces of sashimi, 4 pieces nigiri

Chef's best selection of the day 15 pcs sashimi and 4 pcs sushi.

Rice/salad. these menu items may be served raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

tuna roll and salmon roll and California roll

Chef's best selection of the day 16 pieces nigiri.

7 pieces chashu, egg, scallions, corn, bamboo shoot and nori.

Chashu, egg, fish cake, scallions, corn, bamboo shoot, garlic chip, nori and bean sprout.

Spicy. Chashu, scallions, egg, corn, bamboo shoot, garlic Chip, Bacon, sesame seed, spicy sauce, nori, bean sprout and red paper.

Spicy. Toryumon's classic tonkatsu (pork) ramen with chashu, scallions bamboo shoot, soft-boiled eggs and nori.

Tonkotsu salt flavor with chashu, stir fried bean sprout, scallion, corn, soft-boiled eggs bamboo shoot and nori.

Shrimp tempura, scallion, egg, bamboo shoot, corn, nori (pork broth).

Spicy. Marinated minced pork, red pepper, chili pepper slice, Togashi spices, scallion, soft-boiled egg, leeks with tantan base in tonkatsu broth.

Fried chicken, scallions, egg, bamboo shoot, corn and nori.

Spicy. Chinese cabbage, bean sprouts, scallions, tomatoes, egg, garlic chip and nori. Gluten free.

Add toppings for an additional charge.

Spicy tokyo ramen.

Chashu, scallions, tokyo scallions, egg and fish powder

(steamed/ grilled).

A crisp, refreshing taste you know and love with zero calories.