Tortilleria La Imperial Menu

Marinated pork and pineapple on toasted telera bread, accompanied by refried beans, lettuce, tomato, onion, avocado, and mayonnaise.

Mexican spicy sausage with eggs, typically includes lettuce, tomato, avocado, and mayonnaise on a toasted telera bun.

Grilled chicken served on a Mexican-style roll, typically includes refried beans, lettuce, tomato, avocado, mayonnaise, and a variety of cheeses.

Slow-cooked pork carnitas served on a Telera roll with refried beans, lettuce, tomato, avocado, and a spread of mayonnaise.

Tender rib meat served on a traditional Mexican bread roll, typically includes lettuce, tomatoes, onions, avocado, and a spread of refried beans.

Beef tripe served on a telera roll with mayonnaise, lettuce, tomato, avocado, and typically includes beans.

Beef tongue served on a Mexican roll, typically includes refried beans, lettuce, tomato, avocado, and mayonnaise.

Breaded beef steak served on telera bread, accompanied by refried beans, Oaxaca cheese, lettuce, tomato, onion, pickled jalapeño, mayonnaise, and avocado slices.

Asada topped on a thick, handmade corn base, available as sope or gordita.

Chorizo served on your choice of sope or gordita.

Sope with seasoned chicken, served with choice of sope or gordita base.

Sope or gordita topped with tender, slow-cooked pork.

Sope with tender rib meat, option for gordita.

Sope or gordita base, topped with mashed beans.

Beef tongue served on choice of sope or gordita.

Beef tripe served on either a sope (thick corn tortilla) or gordita (stuffed corn pastry).

Marinated pork and grilled pineapple atop a traditional Oaxacan tlayuda, complemented by black beans, Oaxaca cheese, and a hint of cilantro.

A traditional Oaxacan dish, this tlayuda is generously topped with spicy chorizo, black bean paste, Oaxacan cheese, and typically includes avocado, tomato, and radish for a balanced finish.

Flour tortilla wrapped around grilled chicken, often accompanied by beans, rice, cheese, and a blend of vegetables such as lettuce and tomato, with sour cream and salsa.

Tender rib meat wrapped in a flour tortilla, typically includes rice, beans, and a blend of Mexican cheeses, garnished with pico de gallo.

Wrapped in a soft flour tortilla, this burrito combines spicy chorizo with a blend of rice, beans, and cheese, typically garnished with onions and cilantro.

Marinated pork and pineapple wrapped in a flour tortilla with rice, beans, cilantro, and onion.

Tender shredded pork wrapped in a flour tortilla with Mexican rice, beans, onions, cilantro, and a blend of salsa and guacamole.

Beef tongue, cilantro, onions, rice, and beans wrapped in a flour tortilla.

Beef tripe, rice, beans, onions, and cilantro, wrapped in a flour tortilla, typically includes salsa.

Handmade corn tortillas filled with marinated pork and pineapple, typically includes melted cheese, onions, and cilantro.

Handmade oval corn tortillas filled with rib meat, typically includes cotija cheese and sour cream.

Handmade corn tortillas filled with chorizo and melted cheese, typically includes onions and cilantro, served with salsa.

Handmade corn tortillas filled with grilled chicken, typically includes a blend of Mexican cheeses and a touch of sour cream.

Handmade corn tortillas enveloping succulent, slow-cooked carnitas, typically paired with melted cheese.

Marinated pork and pineapple, typically includes onions and cilantro, served on a corn tortilla.

Soft corn tortilla filled with spicy Mexican chorizo, typically garnished with onions and cilantro.

Chicken taco typically includes tender chicken, topped with fresh cilantro and onions, nestled in a soft corn tortilla.

Tender pork ribs, typically nestled in a soft corn tortilla, often accompanied by a blend of traditional Mexican spices and garnished with fresh cilantro and onions.

Steamed pork, typically nestled in a soft tortilla, garnished with onions and cilantro, and often accompanied by a side of pico de gallo.

Beef tongue served on a corn tortilla, typically includes cilantro and onions.

Corn tortilla filled with beef tripe, typically includes onions and cilantro.

Oaxaca cheese wrapped in a crispy, deep-fried tortilla, typically includes lettuce, sour cream, and a sprinkle of cheese on top.

Corn tortillas filled with Oaxaca cheese, typically includes a generous topping of either red or green sauce.

Whole rotisserie chicken, medium rice and beans, 1 1/2 pound of tortillas.

Whole rotisserie chicken, large rice and beans, two pounds of tortillas.

Rotisserie-cooked pork ribs, typically sold by the pound.

Half rotisserie chicken served with rice, beans, and tortillas, typically includes a side of salsa for added flavor.

Rotisserie chicken, typically served with beans, rice, and a selection of tortillas, complemented by onions and cilantro.

A cut of meat including the rib.

A poblano pepper filled with cheese, typically accompanied by rice and beans.

Tender chicken served with a traditional mole sauce, a complex blend of spices, chocolate, and chilis, accompanied by rice and beans.

Tender pork carnitas accompanied by rice, beans, and typically includes tortillas, garnished with pico de gallo and a touch of guacamole.

Each.

Green chicken, red chicken, rajas(cheese), sweet corn.

Approximately 1 lb of freshly made, warm tortillas, typically crafted from corn or flour, depending on traditional Mexican recipes.

Whole fry tilapia fish with salad and yellow rice.

Pork ribs with green salsa and cactus.

Hot wings serve with yellow rice and refried pinto beans and tortillas.

Arrachera plate with rice, beans, salad and cactus.

With rice, beans and eggs.

Torta sandwich with beans and eggs and queso fresco.

Lamb soup with vegetables in a 32 oz cup.

Lamb by the pound plain or red chile and it has some bone's in it.

Lamb meat plain or red chile with out bone's by the pound.

Barbacoa beef with chile guajillo by the pound.

Pork crackling with some meat on it.

Marinated pork and pineapple on a toasted telera roll, typically includes refried beans, lettuce, tomato, onion, avocado, and a blend of cheeses with mayonnaise.

A Mexican sandwich featuring spicy chorizo, often paired with eggs, refried beans, lettuce, tomato, avocado, and a blend of cheeses on a toasted bun.

Grilled chicken served on torta bread, typically includes beans, lettuce, tomato, avocado, mayonnaise, and cheese.

Slow-cooked pork served on a Mexican bread roll, typically includes refried beans, lettuce, tomato, avocado, and mayonnaise.

Tender ribs served on a traditional Mexican bread, typically includes beans, guacamole, lettuce, tomato, and onions.

Beef tripe served on a telera roll with mayonnaise, lettuce, tomato, and avocado, typically includes beans.

Beef tongue torta typically includes refried beans, lettuce, tomato, avocado, and mayonnaise on a Mexican bread roll.

Breaded beef steak served on telera bread, complemented with refried beans, Oaxaca cheese, lettuce, tomato, onion, pickled jalapeño, mayonnaise, and avocado slices.

Sope topped with seasoned grilled asada, choice of sope or gordita base.

Chorizo served on your choice of sope or gordita.

Sope with tender chicken, choice between sope or gordita base.

Sope or gordita filled with tender carnitas.

Sope topped with tender ribs, served with a choice of sope or gordita base.

Frijol, choice of sope or gordita, topped with refried beans.

Beef tongue served on either a sope or gordita.

Beef tripe served on a choice of sope or gordita.

Tlayuda generously topped with cesina (salted and dried beef), black bean paste, Oaxacan cheese, cabbage, tomato, and avocado slices on a large, crispy corn tortilla.

Marinated pork and grilled pineapple on a traditional Oaxacan tlayuda, typically includes black beans, cabbage, and Oaxacan cheese.

A large, handcrafted corn tortilla topped with spicy chorizo, black bean paste, and a blend of Oaxacan cheese, garnished with slices of avocado and tomato.

Wrapped in a flour tortilla, this burrito combines grilled chicken, beans, rice, and cheese, typically garnished with lettuce, tomato, and sour cream.

Tender ribs, typically accompanied by rice, beans, and a blend of cheeses, wrapped in a soft flour tortilla.

Wrapped in a flour tortilla, this burrito is filled with spicy chorizo, often accompanied by rice, beans, onions, cheese, and a blend of fresh cilantro and salsa.

Marinated pork and pineapple wrapped in a flour tortilla, typically includes rice, beans, and a blend of Mexican cheeses.

Tender, slow-cooked pork carnitas wrapped in a soft flour tortilla, typically includes rice, beans, fresh guacamole, pico de gallo, and a touch of cilantro.

Beef tongue, cilantro, onions, rice, and beans wrapped in a soft flour tortilla.

Beef tripe, rice, beans, onions, and cilantro wrapped in a flour tortilla, typically includes salsa.

Handmade corn tortillas filled with marinated pork, typically includes pineapple, onions, and a blend of melted cheeses.

Handmade corn tortillas filled with tender rib meat, typically includes lettuce, cotija cheese, and sour cream.

Handmade corn tortillas filled with spicy chorizo and melted cheese, typically includes a blend of Mexican cheeses.

Handmade corn tortillas filled with grilled chicken, typically includes cheese, lettuce, and sour cream.

Handmade corn tortillas enveloping slow-cooked, tender carnitas, typically accompanied by melted cheese and a touch of sour cream.

Marinated pork, typically includes pineapple, onion, and cilantro, served on a corn tortilla.

Soft corn tortilla filled with spicy chorizo, typically garnished with onions and cilantro.

Chicken served in a soft corn tortilla, typically includes cilantro and onions.

Pork ribs, gently cooked and nestled in a soft tortilla, typically includes a topping of fresh cilantro and a drizzle of savory sauce.

Steamed pork, typically nestled in a soft tortilla, garnished with onions and cilantro, often accompanied by a side of guacamole.

Beef tongue served on a corn tortilla, typically includes cilantro and onions.

Corn tortilla filled with beef tripe, typically garnished with onions and cilantro.

Oaxaca cheese fills this crispy, rolled corn tortilla, typically accompanied by lettuce, sour cream, and a sprinkle of cheese on top.

Corn tortillas filled with Oaxaca cheese, typically includes a generous topping of either red or green sauce.

Whole rotisserie chicken, medium rice and beans, 1 1/2 pound of tortillas.

Whole rotisserie chicken, large rice and beans, two pounds of tortillas.

Rotisserie-cooked pork ribs, typically served by the pound, featuring a blend of spices and herbs.

Half rotisserie chicken, typically served with Mexican rice, beans, and tortillas, offering a hearty and traditional plate.

Rotisserie chicken quarter typically includes rice, beans, and a selection of tortillas, accompanied by a mix of salad garnished with onions and cilantro.

A cut of meat including the rib.

Poblano pepper, typically filled with cheese, coated in egg batter, and served alongside rice and beans.

Chicken served with a rich, traditional mole sauce, typically accompanied by rice and beans.

Slow-cooked pork carnitas accompanied by rice, beans, and typically includes tortillas, offering a blend of textures and traditional flavors.

Green chicken, red chicken, rajas(cheese), sweet corn.

Warm, freshly prepared tortillas, typically made from corn or flour, suitable for a variety of Mexican dishes.

Whole fry tilapia fish with salad and yellow rice.

Hot wings serve with yellow rice and refried pinto beans and tortillas.

Arrachera plate with rice, beans, salad and cactus.

With rice, beans and eggs.

Torta sandwich with beans and eggs and queso fresco.

Tamales filled with chicken or pork, rajas (cheese).