Tortilleria La Rancherita Menu

Slow-cooked, tender pork, typically accompanied by tortillas, cilantro, onions, and a selection of salsas.

Pork marinated in a blend of dried chiles and pineapple, cooked on a trompo, typically served with cilantro and onions.

Bistec typically consists of sliced beef, often accompanied by onions, cilantro, and a variety of salsas.

Slow-cooked, tender beef tongue delicately seasoned with traditional spices.

Beef tripe, typically served with a selection of salsas, onion, and cilantro, reflecting traditional Mexican flavors.

Grilled corn tortillas filled with seasoned chicken, topped with fresh diced tomatoes, and served with lime wedges.

Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

Tender beef tongue, seasoned to perfection for a savory experience.

Shredded pork garnished with cilantro and onions, served in a soft corn tortilla.

Grilled steak served on a corn tortilla, typically includes cilantro and onions.

Marinated pork and pineapple on a soft corn tortilla, typically garnished with onions and cilantro.

Mexican sausage scrambled with eggs, typically served on a tortilla.

Grilled tortillas filled with seasoned chicken and melted cheese, served with lime wedges.

Marinated pork and melted cheese encased in a grilled tortilla, typically accompanied by pineapple, onions, and cilantro.

Grilled steak and melted cheese encased in a flour tortilla, typically includes guacamole and pico de gallo.

Slow-cooked, marinated beef folded into a flour tortilla with melted cheese, typically garnished with onions and cilantro.

Tender beef tongue, seasoned to perfection for a savory experience.

Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Corn tortillas filled with a savory mixture, generously covered in a traditional chili pepper sauce.

Corn tortillas rolled and filled with a savory filling, typically deep-fried and garnished with lettuce, sour cream, and queso fresco.

Crispy and flavorful fried tilapia, a delicious seafood option

Fried chicken drumstick and thigh, typically accompanied by a selection of sauces for enhancing flavor.

Roasted chicken marinated with traditional spices, typically includes rice, beans, and tortillas.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Chicken wings typically marinated and fried, often served with a tangy chipotle BBQ sauce for a blend of smoky and spicy flavors.

Crispy chicken bites, golden and perfectly seasoned

Nuevo. / New.

Crispy chicken nestled in a warm bun

Breaded shrimp, typically accompanied by a blend of Mexican spices.

Grilled chicken wrapped in a flour tortilla, filled with fresh vegetables and beans, served with lime wedges.

Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

Tender beef tongue, seasoned to perfection for a savory experience.

A burrito filled with tender carnitas, typically accompanied by rice, beans, and guacamole, wrapped in a large flour tortilla. Pico de gallo adds a fresh touch.

Wrapped in a fresh flour tortilla, this burrito is filled with marinated steak, Mexican rice, beans, lettuce, cheese, sour cream, and pico de gallo, typically garnished with avocado.

Marinated pork, typically seasoned and grilled, wrapped in a flour tortilla with onions, cilantro, pineapple, and a touch of guacamole.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Crispy tortillas topped with seasoned chicken, garnished with fresh vegetables and accompanied by lime wedges.

Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

Tender beef tongue, seasoned to perfection for a savory experience.

A crispy corn tortilla topped with tender shredded pork, refried beans, lettuce, cotija cheese, and a dollop of sour cream.

Grilled steak on a crispy corn tortilla, typically includes refried beans, lettuce, tomatoes, sour cream, and cheese.

Marinated pork on a crispy corn tortilla, typically includes refried beans, lettuce, pico de gallo, cheese, and sour cream.

Caldo de Pollo typically consists of tender chicken pieces simmered in a rich broth with a medley of vegetables such as carrots, potatoes, and squash.

Beef slow-cooked in a savory broth, typically includes a hearty mix of potatoes, carrots, corn, and squash, served with handmade tortillas.

Tender shredded pork, refried beans, Oaxaca cheese, mayonnaise, and jalapeños on a bread roll, typically includes tomatoes, avocado, and onions.

Tender beef tongue, seasoned to perfection for a savory experience.

Chorizo torta typically includes Mexican sausage, refried beans, lettuce, tomato, avocado, and mayonnaise on toasted bread.

Grilled chicken torta with layers of tender chicken, fresh tomatoes, and avocado slices, served on a toasted Mexican roll.

Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

Marinated pork, typically accompanied by pineapple, served on telera bread with refried beans, lettuce, tomato, avocado, and jalapeño.

Sliced steak on a toasted bun, typically includes mayonnaise, beans, lettuce, tomato, avocado, and cheese.

Ham torta typically includes ham, mayonnaise, lettuce, tomato, avocado, onions, and refried beans served on a bolillo or telera bread.

Mexican torta filled with breaded meat, typically complemented by beans, lettuce, tomato, onions, avocado, and mayonnaise.

A generous serving of freshly prepared guacamole featuring ripe avocados, tomatoes, onions, cilantro, and a hint of lime, accompanied by crispy tortilla chips.

A traditional Mexican salsa comprising fresh diced tomatoes, onions, cilantro, and jalapeños, often seasoned with lime juice.

A generous portion of freshly diced tomatoes, onions, cilantro, and jalapeños, tossed with lime juice.

Parboiled white rice, typically served as a smaller portion, often combined with a selection of mixed vegetables.

Large serving of frijoles, typically includes a blend of pinto beans, prepared and served in a traditional Mexican style.

A small portion of papas fritas, thinly sliced and fried to achieve a crispy texture, typically served as a classic accompaniment.

Golden, crispy fries served with ketchup and mayonnaise packets.

Large portion of golden, crispy french fries, typically served with ketchup.

A kilogram of freshly made corn tortillas, typically crafted from traditional masa for an authentic Mexican experience.

One kilo of soft, handcrafted flour tortillas, typically used for wrapping a variety of fillings.

Large serving of Mexican-style rice, typically seasoned with a blend of tomatoes, garlic, and onions.

Small serving of frijoles, typically prepared and served as a simple yet traditional Mexican side dish.