Tortilleria La Potosina Menu

Choice of ingredient with corn or flour tortilla: beans and cheese, chorizo blends, egg variations with red or green chile, rajas, cactus. Includes ground beef, various barbecues, pork options, beef and chicken fajitas.

Crispy tortilla chips topped with green salsa, shredded lettuce, sour cream, and a slice of tomato.

Tortilla chips simmered in a traditional red sauce, typically includes a topping of sour cream, fresh cheese, and onions.

Estrujadas Huastecas typically include hand-pressed tortillas, filled with a blend of cheeses, and topped with a savory sauce, reflecting traditional Mexican flavors.

3 enchiladas, 3 bocoles, cecina, zacahuil, 2 tamales. / 3 enchiladas, 3 bucoles, salted beef, zacahuil, 2 tamales.

Corn quesadillas with multiple filling options, including beans, cheese, chorizo, potatoes, eggs, red or green chile, cactus, and various meats like barbacoa and fajitas.

Flour quesadillas with multiple filling options including beans, cheese, various meats, nopales, and rajas, offering both spicy and mild choices.

Acompañado de arroz y frijol

Cada uno

Bocoles, thick corn dough cakes, are filled with refried beans and topped with salted beef, typically accompanied by salsa and fresh cheese.

Cada uno. / Each.

Corn tortillas filled with a savory red sauce mixture, typically includes a protein, topped with onions, cilantro, and a drizzle of crema.

Corn tortillas filled with a traditional blend, covered in a green sauce typical of the Huasteca region, garnished with sour cream and cheese.

Cada uno

Las enchiladas son en salsa mixta:\n2 en salsa roja\n2 en salsa verde

Corn tortillas filled with filling, smothered in a red Huastecan sauce, typically includes cheese and onions, garnished with fresh toppings.

Crispy fried corn tortillas rolled and filled with a savory mixture, typically including chicken or beef, and garnished with lettuce, sour cream, and cheese.

Small red tortillas filled with refried beans, potato with chorizo, topped with tomato sauce, queso cotija, cabbage, and pickled carrots.

Solo los sábados

Corn tortillas filled with cheese, topped with crema and shredded cheese, served with refried beans, lettuce, and a tomato slice.

Queso fresco served in its entirety, offering a mild and creamy taste characteristic of traditional Mexican cuisine.

Half portion of fresh cheese, available in medium or whole sizes.

Yellow corn tortillas, traditionally made, offering a distinct color and taste to complement any dish.

Corn tortillas infused with a red chili blend, offering a distinctive color and taste.

Soft and pliable flour tortilla, typically handcrafted and suitable for wrapping a variety of fillings.

1 docena

Banana leaf-wrapped tamale, with options of pork in red sauce or chicken in green sauce. Available as single, half dozen, or dozen servings.

Salsa roja typically consists of blended tomatoes, chilies, onions, and cilantro, offering a balance of heat and freshness.

Salsa made of blended tomatillos, cilantro, and jalapeño peppers, offering a tangy and slightly spicy flavor profile.

Nixtamalized corn dough, traditionally prepared for making zacahuil, a large tamale, often incorporating a blend of spices.

Masa preparada is a ready-to-use dough made from ground nixtamalized corn, often enhanced with spices and lard for flavor.

Liter bottle soda; choices include cola, diet cola, lemon-lime.

Selection of canned sodas: cola, diet cola, lemon-lime.