Tortilleria Garcia - Springdale Menu

Freshly fried corn tortilla chips served with our homemade guacamole, typically made with avocado, lime, cilantro, and diced onion.

Pulled chicken burrito typically includes rice, beans, guacamole, pico de gallo, lettuce, and crema mexicana.

Each package includes a pack fresh of tortillas.

Grilled chicken, mixed cheese, onions, and roasted peppers, folded in a flour tortilla.

Grilled steak with rice, beans, shredded lettuce, guacamole, pico de gallo, and cheese.

Sponge cake soaked in evaporated milk, condensed milk, and heavy cream, typically topped with whipped cream.

Mashed avocado typically mixed with onion, cilantro, lime, tomato, and jalapeño.

Grilled steak burrito with rice, beans, lettuce, sour cream, guacamole, pico de gallo, and Monterey Jack cheese.

Made with real cane sugar and bottled in Mexico.

Tender pork simmered with spices, topped with pico de gallo and salsa ranchera. Includes three tacos, refried beans, and salad.

Marinated pork with cilantro, onions, and pineapple, served in three tacos with refried beans and salad.

Shredded chicken tacos typically topped with cilantro, onions, and salsa verde, served with refried beans and salad.

Grilled seasoned shrimp on flour tortillas, topped with pico de gallo, guacamole, and shredded lettuce, drizzled with creamy chipotle sauce.

Veggie taco platter typically includes two tacos with rice, beans, roasted veggies, lettuce, tomatoes, cilantro, and avocado.

Double corn tortillas with barbacoa, cilantro, and onion, typically includes rice and beans.

Marinated pork and grilled steak tacos topped with cilantro, onions, and salsa verde. Includes refried beans and salad.

Grilled steak taco and chicken taco with cilantro and onions on corn tortillas.

Grilled pork and steak tacos, topped with cilantro and onions on corn tortillas.

Marinated pork, cilantro, onions, and pineapple in three tacos, served with refried beans and salad.

Chicken and pork tacos with Mexican rice and refried beans.

Marinated pork and chicken tacos topped with cilantro and onions, served with rice and beans.

Grilled seasoned shrimp and chicken tacos on corn tortillas, topped with pico de gallo, shredded lettuce, and creamy chipotle sauce.

Grilled steak and shrimp typically served with rice, beans, avocado, pico de gallo, sour cream, jack cheese, and green tomatillo sauce.

Grilled shrimp and marinated pork, served with rice, beans, avocado, pico de gallo, and sour cream.

Pork and shrimp tacos typically topped with lettuce, cheese, and salsa fresca.

Slow-cooked pork marinated in achiote paste, typically served with beans, rice, and tortillas.

Grilled fish served with Mexican rice, black beans, and a fresh salad.

Chorizo, rice, beans, avocado, pico de gallo, sour cream, jack cheese, and green tomatillo sauce.

Tender beef tongue, refried beans, Spanish rice, and two homemade flour tortillas.

Pulled chicken burrito typically includes rice, beans, guacamole, pico de gallo, lettuce, and crema mexicana.

Grilled steak burrito with rice, beans, lettuce, sour cream, guacamole, pico de gallo, and Monterey Jack cheese.

Marinated pork burrito typically includes rice, beans, lettuce, sour cream, and is often topped with queso nacho.

Grilled fajita veggies, black beans, rice, lettuce, cheese, pico de gallo, guacamole, and sour cream wrapped in a flour tortilla.

Shrimp burrito filled with rice, beans, lettuce, sour cream, and topped with queso nacho.

Carnitas pork, rice, black beans, organic salad, jack cheese, roasted onions, and peppers.

Grilled chicken, rice, beans, lettuce, pico de gallo, sour cream, cheese, and guacamole.

Grilled steak with rice, beans, shredded lettuce, guacamole, pico de gallo, and cheese.

Marinated pork with rice, beans, cheese, pineapple, onions, cilantro, and sour cream.

Rice, black beans, lettuce, pico de gallo, cheese, sour cream, guacamole, and grilled vegetables.

Shrimp bowl featuring black beans, rice, corn, sour cream, avocado, lettuce, pico de gallo, queso dip, and shrimp.

Shredded beef barbacoa, rice, beans, onions, cilantro, and salsa wrapped in a flour tortilla.

Shredded beef barbacoa with rice, beans, pico de gallo, cheese, lettuce, and guacamole.

Slow-cooked pork burrito with rice, black beans, lettuce, queso blanco, chipotle crema, salsa roja, and pickled red onions.

Beef tongue, refried pinto beans, Mexican rice, lettuce, tomato, sour cream, mixed cheddar cheese, and avocado wrapped in a flour tortilla.

Mexican sausage burrito filled with rice, beans, lettuce, sour cream, and topped with queso nacho.

Grilled tilapia, cabbage, pico de gallo, rice, black beans, and chipotle mayo wrapped in a flour tortilla.

Each chicken includes a pack fresh corn tortillas.

Whole chicken, no tortillas. Salsa options: Mild, Medium, Spicy.

Choice of leg or thigh of rotisserie chicken.

Breast or wing, choose your preference.

Rotisserie chicken breast and wing with rice, beans, pico de gallo, and tortillas.

Rotisserie chicken leg and thigh served with Mexican rice, black beans, and a side of pico de gallo.

Half rotisserie chicken served with rice, beans, and tortillas. Typically includes pico de gallo and guacamole.

Grilled carne asada on a soft corn tortilla, topped with onions, cilantro, and guacamole.

Grilled chicken, cilantro, and onions on a soft corn tortilla.

Marinated pork with pineapple, onion, cilantro, and salsa on a corn tortilla.

Grilled shrimp, topped with cabbage, pico de gallo, and a special sauce on a soft corn tortilla.

Zucchini, tomato, onion, corn, refried black beans, cilantro, red cabbage, corn tortilla.

Beer-battered fish, shredded cabbage, pico de gallo, and tartar sauce on a soft corn tortilla.

Slow-cooked beef topped with cilantro and onions, served in a corn tortilla.

Braised pork marinated in achiote and bitter orange, served with pickled red onions and cilantro on a corn tortilla.

Corn tortilla filled with Mexican chorizo sausage, topped with cilantro and onions.

Beef tongue, cilantro, and onions on a corn tortilla.

Corn masa tamale filled with seasoned chicken and mild red sauce, wrapped in a corn husk and steamed.

Shredded chicken tamales in corn dough, served with rice and beans.

Shredded pork tamales served with rice, beans, and topped with a green chile sauce.

Shredded chicken and pork tamales wrapped in corn husks, filled with seasoned meat and mild red sauce.

Flour tortillas filled with slow-cooked pork, melted monterey jack cheese, and pico de gallo.

Marinated pork and pineapple with melted Monterey Jack cheese in a flour tortilla. Typically includes cilantro and diced onions.

Grilled flour tortilla filled with steak and melted cheese, typically includes pico de gallo and sour cream.

Flour tortilla filled with melted cheese, typically accompanied by sour cream and salsa.

Grilled flour tortilla filled with shrimp, melted cheese, sautéed bell peppers, and onions.

Crispy nachos covered in melted cheese, customizable with various toppings. Includes proteins like chicken, shrimp, pork, and steak; veggies like lettuce, tomato, onions; sauces and extras like guacamole and queso sauce.

Pollo nachos topped with your choice of cheese, lettuce, tomato, cilantro, onion, and more. Option for extra protein like chicken, shrimp, pork, steak, or chorizo. Mild to spicy.

Loaded nachos with an array of customizable toppings. Choose from cheese, lettuce, tomato, cilantro, pico de gallo, sour cream, queso sauce, guacamole, jalapeños, and more. Add extra meats or spiciness to preference.

Corn tortilla chips, seasoned pork, melted cheese, choice of toppings like guacamole, pico, jalapeños, and more. Options for extra meat or heat level.

Shrimp nachos with customizable toppings including cheese, lettuce, tomato, cilantro, onion, corn, and more. Options to add extra proteins like chicken, shrimp, pork, or steak.

Loaded nachos with carnitas. Customize with a variety of toppings such as cheese, lettuce, tomato, cilantro, onion, pico, sour cream, guacamole, jalapeños, and more.

Slow-cooked barbacoa beef with melted cheese, diced onions, and cilantro, all wrapped in a grilled flour tortilla.

Corn tortilla chips topped with barbacoa. Choose from various toppings including cheeses, vegetables, salsas, sauces, and proteins like chicken, shrimp, pork, steak, al pastor, or chorizo.

Warm tortilla with melted cheese. Choose from Carnitas, Pollo, Carne, Al Pastor, Barbacoa, or Cheese only.

Rice cooked with tomatoes, onions, garlic, and traditional Mexican spices.

Rice cooked with tomatoes, onions, garlic, and traditional Mexican spices.

Mexican rice typically cooked with tomatoes, onions, and spices, paired with black and kidney beans.

Pint of refried beans. Options: cheese or no cheese.

Quart refried beans with optional cheese topping.

White rice typically includes jasmine rice, lime, garlic, and onion.

White rice typically includes long grain rice, sometimes cooked with corn, peas, and carrots.

Cooked pinto beans with salt pork, onion, garlic, cumin, and poblano chilies.

Slow-cooked pinto beans typically seasoned with Mexican spices, onion, garlic, and herbs.

Black beans typically simmered with onions, garlic, and Mexican spices.

Simmered black beans typically prepared with onions, garlic, and Mexican spices.

Mexican queso, 6 oz. Options: No Pico de Gallo or with Chorizo.

Creamy melted cheese typically blended with spices and seasonings, ideal for dipping.

Queso dip typically includes melted cheese and seasonings, ideal for dipping.

Crispy tortilla chips with your choice of Mild, Medium, Spicy, or Pico salsa.

Freshly fried corn tortilla chips served with our homemade guacamole, typically made with avocado, lime, cilantro, and diced onion.

Hand-smashed avocado mixed with onions, tomatoes, cilantro, lime juice, and jalapeños.

Housemade guacamole featuring avocado, onion, cilantro, lime, and tomato.

Chopped tomatoes, onions, cilantro, and jalapeños mixed with lime juice and seasoning.

Chopped tomatoes, onions, cilantro, and jalapeños mixed with lime juice and salt.

Roasted corn typically mixed with roasted poblanos, red bell peppers, cilantro, and lime juice.

Roasted corn typically mixed with poblanos, red bell peppers, cilantro, and lime juice.

Whole jalapeño pepper, typically grilled or pickled, offering a spicy kick to complement your meal.

Fresh, spicy jalapeño peppers typically grilled or pickled, adding a zesty kick to your meal.

Quart of jalapeños: A generous portion of spicy jalapeño peppers, typically pickled or fresh, adding a zesty kick to your meal.

A small portion of creamy and tangy sour cream, typically used as a cool accompaniment to enhance various Mexican dishes.

A pint of creamy and tangy sour cream, typically added to enhance the richness of your Mexican dishes.

A quart of smooth and creamy sour cream, ideal for adding a cool contrast to your Mexican dishes.

Tomato-based salsa with garlic, onions, and mild jalapeño peppers, blended to a smooth consistency.

Tomato-based salsa typically includes garlic and jalapeño peppers, blended for a mild flavor.

Fresh medium salsa made with tomatoes, onions, cilantro, and jalapeños. Ideal for dipping with chips.

Medium quart salsa: This salsa typically includes tomatoes, onions, cilantro, and jalapeños, blended into a smooth dip ideal for pairing with chips.

Spicy.

Spicy.

Grilled cactus strips typically seasoned with onions and tomatoes.

Sautéed green, red, and yellow peppers mixed with onions and tomatoes.

Selection of bottled sodas: cola, diet cola, lemon-lime.

Made with real cane sugar and bottled in Mexico.

Medium-sized fountain drink. Choice of Cola, Diet Cola, or Lemon-Lime soda.

Large fountain drink. Choice of Cola, Diet Cola, or Lemon-Lime soda.

Typically includes a blend of caffeine and other energizing ingredients, often enhanced with flavors like tropical fruits or berries.

A revitalizing sports drink, typically includes electrolytes and minerals to help replenish and hydrate your body.

Choice of cola, diet cola, or lemon-lime. 2-liter bottle.

Freshly brewed sweet tea, typically sweetened with sugar, in a sealed gallon container.

Freshly brewed coffee, typically served black or with cream and sugar to taste.

Freshly brewed unsweetened tea, served by the gallon. Perfect for those who prefer a pure, clean taste without added sweetness.

Choice of soda: Cola, Diet Cola, Lemon-Lime.

Rice-based drink with cinnamon and vanilla, a traditional Mexican beverage.

Made from dried hibiscus flowers, water, and sugar, this refreshing drink offers a sweet and tart flavor.

Made from dried hibiscus flowers, water, and sugar, this large serving of agua fresca offers a sweet and tart refreshment.

Made with freshly squeezed lime juice and water, sweetened with raw cane sugar.

Freshly squeezed lime juice, typically sweetened with natural sugar, blended into a refreshing large Mexican-style agua fresca.

Fresh pineapple blended with water and sugar, creating a refreshing traditional Mexican agua fresca.

A refreshing mix of fresh pineapple, water, and sugar.

Pineapple water typically made with fresh pineapple, water, and natural sweeteners.

Rice milk with vanilla and cinnamon, creating a sweet and creamy beverage.

Freshly squeezed lemon juice, water, and cane sugar, traditionally made.

Infused with dried hibiscus flowers, water, and sugar, this refreshing drink is a popular Mexican agua fresca.

A traditional Mexican custard typically infused with vanilla and topped with a layer of caramel sauce.

Deep-fried Mexican pastry dusted with cinnamon and sugar, typically served with chocolate or caramel sauce.

Traditional Mexican frozen treats, typically including fruit-based ice pops and creamy paletas, offering a variety of classic and seasonal flavors.

Mangonadas: Mango sorbet with fresh mango chunks, chamoy, and tajin. Esquimales: Mexican frozen treat, typically made with chocolate-covered ice cream on a stick.

A 2 lb pack of corn tortillas, ideal for tacos, quesadillas, and enchiladas.

Made from ground corn dough, typically used to create fresh, homemade tortillas.

Freshly made flour tortillas, typically used for wrapping savory fillings like grilled meats or sautéed vegetables. Comes in a convenient pack for your culinary creations.

Corn tortillas made from traditional masa, typically including white corn and water, offering an authentic taste of Mexican cuisine.

Choice of proteins: Pollo (chicken), Carnitas (pork), Azada (steak), or Al Pastor (marinated pork).

Typically includes lentils, rice, beans, salsa, and tortillas.

Feeds 10-12 persons.

Feeds 15-17 persons.

Feedss 22--24 persons.

Each pound includes a pack fresh of tortillas.

Each pound includes a pack fresh of tortillas.

Each pound includes a pack fresh of tortillas.

Each pound includes a pack fresh of tortillas.

Each pound includes a pack fresh of tortillas.

Each pound includes a pack fresh of tortillas.

Each pound includes a pack fresh of tortillas.

Each pound includes a pack fresh of tortillas.

Each pound includes a pack fresh of tortillas.

Each pound includes a pack fresh of tortillas.

Cooked seasoned shrimp, typically served with red salsa, onions, and cilantro.

Crispy tortilla chips served with a choice of mild, medium, or spicy salsa.

Mexican rice typically includes tomatoes, onions, and spices.

White rice typically includes jasmine rice cooked with water and oil.

Refried pinto beans, typically blended to a creamy consistency.

Slow-cooked pinto beans, typically seasoned with onions and peppers.

Typically includes slow-cooked black beans seasoned with herbs and spices.